5 Ingredient Chicken Salad Recipes

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How Long Will This Chicken Salad Keep

SIMPLE 5 Ingredient Chicken Salad | QUICK Chicken Salad Recipe | EASY LUNCH IDEA

You can make this salad a day or two ahead of time if you wait to add the lettuce until right before serving. The salad will keep for several days in the fridge, but the lettuce will lose its crunch and get all wilty, so you may want to leave the lettuce out if you expect to have leftovers.

Do you have a favorite chicken salad recipe? Please let us know about it in the comments.

What Makes This Chicken Salad Special

The “secret sauce,” so to speak, of this chicken salad, is the tablespoon of plum preserves my mom adds to the mayo-based dressing. You could use any berry jelly or jam, but as we always have a lot of plum jam on hand , that’s what mom reaches for first.

Mom balances out the sweetness from the dab of jam with a bit of lemon juice.

The result? Wonderful!

+ Easy Chicken Salad Recipes To Beat The Heat

It’s hard to top a good chicken salad, especially when summer temps start to rise. They’re a great way to use up leftover or rotisserie chicken, meaning you won’t have to turn on the stove or oven to get the meal ready. You can go cool, creamy and traditional with just some mayonnaise and pickle relish, or branch out and experiment with different flavors and combinations to find your new favorite chicken salad recipe.

This Greek-style main dish salad features parsley salad topped with homemade chicken salad and pita chips.

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What Kind Of Chicken Is Best For Making Chicken Salad

  • Rotisserie Chicken. I typically do this with a rotisserie chicken.
  • Homemade chicken. You can make your own “rotisserie” chicken by following my instructions for Fast and Easy Chicken in the Instant Pot.
  • Canned Chicken. You can also use canned chicken for this salad.
  • Chicken Thighs and Chicken Breast. I like to use a mix of dark and white meat, but you can use whatever you prefer.

Grilled Chicken Salad Recipe


Summer is the perfect time for grilling. Many nights we have leftover grilled chicken. Don’t hesitate to use the grilled chicken breasts you have in the fridge to make this recipe.

Just shred as you would other cooked chicken breasts and enjoy the smokey grill flavors added to your creamy chicken salad.

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Ingredient Chicken Salad Youll Want To Make For Every Occasion

Tis the season for all the brunches, luncheons and outdoor everything! Everyone is hibernating all winter, but come Spring, the social calendar really starts filling up! It seems like there is an end-of-the-year something every week in May.

Dont you agree?

As a busy mom Im always hunting for simple, go-to appetizer recipes that I can mentally file away under fast & easy, so when its time to host or Im signing up for my dish, I have several tried and true favorites that I can whip up at any time! A long-time favorite in my family is a simple Chicken Salad recipe. Its a 4 ingredient chicken salad youll want to make for every occasion.

No really, every single occasion.

Right now it seems everyone is preparing for picnics, brunches, luncheons, cookouts, outdoor concerts and more. This week alone we have Teacher Appreciation luncheons, a neighborhood happy hour and Mothers Day Brunch!

A simple recipe thats always a crowd-pleaser is my kind of go-to! Similar to my 5 minute cold corn fiesta dip you need very few ingredients and it can be made in a matter of minutes! And no chopping or cutting involved!

Simply dump, dump, stir, serve. Yes, its that easy!

When You Need Lunch In A Hurry Whip Up A Batch Of This Easy Chicken Salad Recipe It Uses Just Three Simple Ingredients But Its A Big Hit On Sandwiches Or Atop A Bed Of Lettuce You Can Make It Using Leftover Chicken Rotisserie Chicken Or Canned Chicken Whatever You Have On Hand This Plain Canned Chicken Salad Recipe Is Made Without Celery And Without Eggs Just Chicken Mayonnaise And Pickle Relish

Sometimes the best recipes are the simplest ones. My mama has been making this canned chicken salad recipe with sweet relish for years, and it never disappoints.

Her easy chicken salad recipe uses only three ingredients.

For a delicious lunch, place a scoop of this easy homemade chicken salad and a scoop of southern style pimento cheese on top of a bed of lettuce. Its also good paired with potato vegetable salad. For dessert, serve up some mandarin orange salad, aka Orange Fluff.

If youre looking for a good basic recipe chicken salad without eggs, chicken salad without celery, chicken salad without grapes no need to look any further. Ditto if youre looking for a delicious canned chicken salad recipe.

This recipe might not be fancy, but its good every time.

It makes a mighty good sandwich .

And its also good scooped atop a bed of lettuce.

We all have different skills in the kitchen, and many times readers have questions about how to prepare a recipe, which kitchen tools they should use and whether certain ingredient can be substituted. I try to answers those questions and provide as information as possible, including cooking tips and tricks, variations and substitutions, kitchen shortcuts, serving suggestions and what to do with leftovers.

If you want to get the recipe right away, scroll to the end of the page for a printable version.

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Can I Use Something Besides Pickle Relish

The pickle relish in this recipe provides a lot of flavor, thanks to the sweetness and tartness of the pickle brine.

I do recommend you use sweet relish, not dill pickle relish. You can also dice up some sweet pickles if you dont have any relish on hand.

And I bet some sweet and spicy pepper jelly used in place of the relish would be pretty tasty.

How I Came Up With This Easy Keto Meal Recipe

Easy Keto Chicken Salad – ONLY 5 INGREDIENTS

Long story short, I got the idea for this recipe from my hairdresser. I was getting my hair colored a few weeks ago when we started talking about all things food. My hairdresser said she had prepared a very delicious chicken salad with pesto. I actually didnt ask for further details, but I understand her salad also contained some pasta as she is not a ketoer or even a low-carber.

After that, I was so intrigued with the idea of a Chicken Pesto Salad that I wrote it down to my idea list. I was playing with the recipe idea somewhere at the back of my mind and finally decided to create the actual recipe this week.

My original plan was to add keto pasta, i.e., shirataki noodles, to the salad, but I gave up the idea. As you know, shirataki is not very nutritious it just fills your stomach and as Im a proponent of real food, I avoid ingredients that are void of nutrients. Dont get me wrong, shirataki noodles or rice are still good ingredients for keto, especially if you want to eat low-calorie food.

So, for my keto Chicken Pesto Salad, I naturally needed chicken and pesto, but what else? Lettuce, maybe. On the other hand, cabbage or another crunchy vegetable might lend a fabulous texture, I thought.

Well, I decided to opt for the lettuce anyway and picked some gem lettuce from the supermarket shelf.

I originally wanted to add pine nuts to the salad but thought that they wouldnt provide enough value, and on the other hand, pesto contains some pine nuts as well.

Total Time:

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Ingredients Needed For Chicken Salad

  • Cooked chicken breasts I like to use rotisserie chicken. Youll need a large rotisserie chicken to get 3 cups cubed chicken breasts .
  • Lemon be sure to zest first before slicing and juicing as this recipe calls for both.
  • Celery this gives the chicken salad a nice light crunch. Dice it up small.
  • Green onions red onions can be substituted for a stronger flavor.
  • Parsley skip the dried it doesnt have near as much flavor as fresh.
  • Mayonnaise use good quality mayonnaise for best flavor, such as Hellmans/Best Foods. I really does make a difference since theres a fair amount used.
  • Dijon mustard feel free to add more to taste if you like a stronger mustard flavor.
  • Bread or lettuce for serving.

What Kind Of Salsa To Use

Again, you can use any kind of salsa. If you’re making this for kids who can’t tolerate spicy foods, then make sure to use super mild salsa, or a homemade salsa with no spice. You can even experiment with some fruit salsas, such as a peach-tomato salsa, or a mango-tomato salsa for a hint of sweetness.

The recipe calls for about 2 tablespoons of salsa, but feel free to adjust it to taste.

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Ingredient Chicken Salad Directions:

  • Rinse & strain the canned chicken . If youre using fresh chicken breasts, bring them to a roaring boil and then cook on stove-top for 10-15 minutes on medium heat. Once cooked through, strain the breasts and use hand mixer to shred the chicken. You can also use a rotisserie chicken and pull apart pieces to use.
  • Next, put the chicken in a mixing bowl and continue to shred it using two forks. Then add in the miracle whip, sour cream and vegetable recipe mix.
  • Use a spatula or spoon to mix thoroughly until evenly combined. You can add a dash of salt and pepper while mixing if you wish.
  • Refrigerate at least an hour before serving or make the day before and refrigerate overnight.
  • When youre ready to serve, transfer the 4 ingredient chicken salad to a serving bowl or platter and sprinkle chopped green onions on top as a garnish to add some color and make it pretty! But totally not necessary since we just talked about not cutting or chopping anything
  • Serve with crackers or on top of a greens salad and enjoy!
  • How To Make This Super


    Its hard to imagine a more satisfying, delicious, and easy-to-make dish than this 4-ingredient chicken salad that pleases the palates of ketoers and non-ketoers alike. Its also a great way to use a leftover chicken if you happen to have some lurking in your fridge. Otherwise, rotisserie chicken is another easy choice.

    Since I want to make things as easy as possible, I use frozen chopped onion in this dish. Chopping onion is not my favorite chore, so to save some time and tears , I often buy frozen chopped onion from the store. Actually, for this dish, you dont have to defrost the onion. It will melt in seconds once youve mixed it in with the rest of the ingredients.

    Thats it, lets take a look at how to make this simple, rich, and satisfying salad:

    Take 2/3 cup cubed cooked chicken and add it to a bowl.

    Add 3 tablespoons mayonnaise

    and 1 teaspoon Cajun seasoning.


    until well combined.

    Ready! Easy, wasnt it?

    Enjoy as filling in keto sandwiches or tortillas or simply on a slice of keto bread. This salad also makes an excellent main course when served on lettuce leaves or with mixed salad greens.

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    How Should I Serve Homemade Chicken Salad

    This easy canned chicken salad recipe is very versatile.

    Besides the simple salad and sandwich route, you can serve it in phyllo cups as party appetizer or on croissants for an event like a bridal or baby shower. Bake up some wonton cups and add a dollop of chicken salad for a bite-sized appetizer.

    For a snack, its great on saltine crackers.

    This simple chicken salad recipe can be dressed up, as well, when youre feeling a little fancy.

    How To Make Chicken Salad

    Prepare a classic chicken salad in 15 minutes with only a few simple ingredients.

  • Chop cooked and cooled chicken and place into a large bowl with celery and onions.
  • Mix dressing ingredients in a bowl. Toss with chicken.
  • Serve on rolls, bread or over a bead of lettuce.
  • For this chicken salad sandwich recipe, any bread will do, thick slices of a baguette or buns/rolls hold up well. This is naturally low carb and its great over a tossed salad as well.

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    How To Make Chicken Salad At Home:

    For the full recipe for chicken salad with canned chicken, scroll to the bottom of this post.


  • Drain the chicken, add the chopped hard boiled eggs and mayo, mix and serve!
  • Seriously, just grab a packet of crackers and go to town.
  • We just love recipes that use ingredients that are always in the house, either in the pantry or in the refrigerator. We are definitely adding canned chicken to our pantry staples list from here on out.

    Looking for low carb canned chicken recipes? Try our 5-Minute Low Carb Chicken Salad. If you are looking for canned chicken pasta recipes, try Easy 10 Minute Lemon Chicken Pasta.

    You could also use canned chicken in some of our other recipes including Chicken Noodle Casserole with Potato Chips, Grandmas Chicken Rice Casserole and Chicken Ranch Vegetable Pizza. Just swap out the cooked chicken that the recipe calls for with canned chicken breast that has been drained.

    A good rule of thumb would be that one can of chicken breast would equal two chicken breasts. Or, another way to think about it is that half of a can of chicken equals one chicken breast.

    In general, canned chicken is relatively healthy. It contains a low number of calories and is high in protein. You do need to watch out for the sodium content. One way to make it healthier would be to rinse the chicken before using. Be sure to drain completely. This will help remove some of the excess sodium.

    Easy Slow Cooker Chicken Taco Soup No Chopping

    5-Ingredient Chicken Pesto Salad – keto, low-carb, clean eating, easy – tasty and satisfying!

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    What Goes With Chicken Salad

    If youre looking to make a meal out of chicken salad, consider serving it as part of a salad plate with a scoop of pimento cheese and a scoop of tuna salad.

    It can be served on a sandwich, on soft broad or toasted, or on top of a green salad. You may also enjoy a side of fruit or fruit salad with chicken salad.

    For a filling lunch, make your own restaurant-style pick two combo with a cup of soup and a chicken salad sandwich.

    How To Shred Rotisserie Chicken

    The key to this very simple but popular creamy chicken salad is using your Kitchenaid stand mixer or your food processor to really shred the chicken well.

    Do not skip this step and think you’ll just kinda wing it with your knife.

    There’s something about using the paddle of your stand mixer to shred the chicken that will make even the driest chicken breast just taste wonderful in this salad.

    If you simply follow my directions, this may well be the creamiest, and most moist chicken salad you’ve ever had.

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    How To Cook Chicken For Chicken Salad

    If you are going to cook chicken specifically for chicken salad, the easiest thing to do is to poach it.

    What I like to do is put a pot of 2 quarts of water and 1 tablespoon salt on to boil. As the water is heating, I cut skinless boneless chicken breasts into large chunks. When the water boils, I add the chicken, and return the pot to a simmer. Then I turn off the heat, and cover the pot and let the meat sit for 15 minutes in the hot water while I prepare everything else. Poaching chicken this way allows the chicken to cook gently, so the chicken retains more moisture.

    After the chicken is finished cooking you can save the poaching liquid as light chicken broth.

    Poaching aside, you can easily use any cooked chicken for this chicken saladrotisserie chicken, grilled chicken, or roasted chicken. My parents will often use leftovers from their favorite baked chicken, and even include some of the crispy skin in the salad.

    Can I Make Chicken Salad With Canned Chicken


    When it comes to the three basic ingredients in this easy homemade chicken salad recipe, you have flexibility there, too. You can poach a chicken breast or use leftover grilled or rotisserie chicken or open up a can of white-meat chicken. If using leftover chicken, you just want to make sure to shred it, using two forks or your mixer, before making the chicken salad.

    My mom usually made this chicken salad using canned Swansons or Tyson chicken breast. I usually keep some canned chicken breast in my pantry so I can make this southern chicken salad at a moments notice.

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    Tips For Perfect Chicken Salad:

    • Be sure to let chicken chill first before adding to the dressing otherwise it will warm the dressing and it just wont be the same.
    • Add in a fruit if desired. Its good with diced grapes or apples . Sweeten the dressing with a hint of honey to pair with it.
    • Add in a nuts for more crunch. Pecans, walnuts or sliced almonds are good choices.
    • Use fresh herbs for added flavor. I like to use parsley but this is also delicious with 2 tsp chopped fresh dill.
    • For the creamiest chicken salad use full fat mayonnaise.
    • If using a rotisserie chicken buy a large chicken or 2 small to have enough chicken breast meat.

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