Troubleshooting Your Potato Salad
Sometimes things go wrong in the kitchen it happens!! If the Potato Salad went array, here are some fixes:
Too Salty? To combat saltiness add a little more mayo until it is to your liking. If that doesnt do it you may need to boil an extra potato or egg to add in.
Too Sweet? Some people prefer potato salad pretty sweet, but if it got a little too sweet for your taste buds just add a pinch of salt, a squirt of yellow mustard, and a dash of mayo. It should dilute the sweetness just enough.
Too Dry? Sometimes the potatoes soak up more of the dressing than they should. I swear it depends on the weather. If it just needs a little more add a couple tablespoons of mayo. However if you need a lot more, whip up a half batch of the dressing and add as needed.
Too Much Dressing? Add more filling boil a couple more potatoes and eggs.
Potatoes overcooked? Make mashed potatoes or twice baked potato casserole instead!
How To Make An Easy Classic Potato Salad:
- Peel and cut the potatoes into quarters .
- Drain and lightly mash with a fork or potato masher .
- Add the diced onion and celery then with your finger over the top of an apple cider vinegar bottle, lightly coat the potatoes with the ACV. Doing this while the potatoes are hot is an important step.
- Combine the ingredients for the dressing as the potatoes are cooling and stir to combine.
Ingredients: Egg Potato Salad
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What To Serve With This Perfect Potato Salad
Looking for some main dish ideas to serve along this Classic Potato Salad recipe? Here are a few tried and true favorite recipes that taste great with potato salad!
Smoked Pork Shoulder is a classic summertime BBQ recipe and goes great with Potato Salad. Come check out my tried and true method for making Traeger Smoked Pulled Pork along with my 9 pro tips for the best smoked pork Im including my favorite pork shoulder brine and pulled pork rub.
Easy Smoked Chicken is a great summer meal. The chicken turns out incredibly flavorful, tender and juicy. It is perfect along side this Classic Potato Salad for BBQs.
Cook up these sweet and spicy Mango Habanero Pork Ribs to go with your BBQ. THeyre full of flavor and perfect for one last summer hurrah!
Burgers are always a classic BBQ choice. I love these Gouda Stuffed Burgers with Horseradish Aioli and Caramelized Onions if you want to get a little more creative!
Dont see what youre looking for here? You can always head over to check out the recipe index to look for more recipes.
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How To Make Potato Salad
Making this traditional potato salad is simple and takes just a few steps, then it chills for a couple hours. Heres a summary of what to do:
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How To Make Southern Potato Salad
This simple southern-style potato salad is as easy as 1, 2, 3!
Taste and season with salt and pepper. Refrigerate until ready to serve.
Choosing The Best Potatoes For Potato Salad
An amazing potato salad starts with choosing the best potatoes for the job. Choose a waxy potato variety that holds its shape well through cooking.
- I like yellow potatoes , but red potatoes, fingerling potatoes, or little baby potatoes work as well.
- Steer clear of russets, which will turn into mashed potatoes as soon as you stir in the dressing . If using a red potato, feel free to leave the peels on. They have a super thin-skin and add a great flash of colour to your potato salad.
- Whatever potato you choose, the best way to cook the potatoes for potato salad is in cubes instead of cooking potatoes whole to ensure the potatoes arent overcooked and watery on the outside by the time they are cooked to the middle.
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How Should You Store Deviled Egg Potato Salad
The flavors in this deviled egg potato salad really take shape when it has time to chill before serving. It can be made up to a day in advance and then stored in the coldest part of the refrigerator in an airtight container. Though freezing potato salad doesnt work too well, any leftovers will last for three to four days in the refrigerator.
When serving this salad, try not to let it sit at room temperature for longer than 2 hours, since it contains mayonnaise and eggs.
Tips And Tricks For The Best Potato Salad:
Method matters! Follow these pointers when making our easy potato salad recipe for a winner every time!
- Go for a waxy potato variety. We prefer Yukon Golds, but red potatoes work well, too. These hold their shape best and have a firm texture.
- Scrub your Yukon Gold potatoes before you peel and chop them. Because their skin is thin, theres no need to peel them, but you dont want any grit.
- Cut the potatoes into even, two-inch pieces. Theyll cook more evenly if theyre all the same size.
- Boil the potatoes for ten minutes, or until the potatoes are fork-tender. As soon as theyre cooked, run them under cold water immediately to stop the cooking.
- Dont skimp on the herbs! Finely chopped fresh chives play beautifully against the creaminess of this salad.
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How To Make The Best Potato Salad
This classic potato salad is the one I grew up on. Its the recipe my Grandma Mary Jane originally made, then passed down my mom, aunts, and cousins, and me and my sister. Its accompanied burgers, grilled ribs, and every other favorite summer dinner recipes under the sun.
As favorite family recipes do, its a food memory none of us can, or want to, forget. It shows up at nearly every BBQ, picnic or good old fashioned supper soirée at my house, and its one Im proud as punch to share when I go to others homes as well. And its extremely popular with readers who love it all year round, at Thanksgiving and Christmas too. Who knew? Looks like this recipe has found its Southern potato salad roots.
So now its your turn to give it a try. Heres how to make the best potato salad ever. Lets get started
Creamy Classic Homemade Potato Salad With Egg
This Classic Homemade Potato Salad recipe is the best Ive made. It is super easy with a tangy, lemony, creamy mayonnaise-based dressing that I lighten up with Greek yogurt. I just live for every forkful when it offers a bite of waxy potato, tender egg, a bit of crunch, a bit of something tangy, and the perfect amount of creamy dressing to bind everything together. The mix-in possibilities are endless with this tested-till-perfect, from-scratch recipe as your canvas. SO good.
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The Best Potatoes For Potato Salad
Depending on where you live, versions of potato salad can vary based on preference and location .
The best potatoes for potato salad are either Russet or Yukon gold because they stay firmer longer after theyve been boiled . If using thin-skinned potatoes, you can leave a few of the skins on to save the step of peeling.
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Has Our Homemade Potato Salad Recipe Won You Over
Save your breath and spare us the heated arguments…we know your Nana is an amazing cook! Just do us a favor and make our classic potato salad and then tell us all about how you think it compares to the one youve been eating for years. And, when you do, just go ahead and snap a picture and post it to Instagram tagging @themodernproper and #themodernproper so we can see how it turned out. Happy eating !
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What Should You Put In A Potato Salad
Potato salads are made of potatoes and mayonnaise and everything beyond that comes down to personal choice. Chopped hard-boiled egg and celery are my favourite add-ins but eggs seem to be a divisive ingredient. This is probably because overcooked boiled eggs take on a sulfury smell and taste. I promise you that wont happen if you use this method.
In any case, you dont have to put eggs in your potato salad if you arent a fan . You can also mix in any of the following ingredients as you wish:
- 1/2 cup chopped cooked bacon
- 1 tablespoon minced fresh herbs like dill, chives, tarragon, basil, thyme or parsley
- 1-2 tablespoons chopped dill pickles or a spoonful of sweet relish
- A teaspoonful of dijon mustard
- A sprinkle of black pepper or paprika
- A couple of teaspoons of vinegar or dill pickle juice in place of the lemon juice and zest
- BOSS MOVE: top your potato salad with some crispy-baked tater tots and walk into the room with your serving bowl like the royalty you are
How To Make The Best Potato Salad Recipe
1) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed. This gives the recipe a rustic, yet thick and luxurious quality. I like to use Yukon Gold or Klondike Goldust potatoes. You can also use Russet potatoes if you like. Do not use new potatoes, because they hold their shape too well and will leave the dressing soupy.
Start the potatoes in cold water and bring them to a boil to ensure even cooking. Make sure to salt the boiling water so the salty flavor gets deep down in the potatoes.
Once the potatoes are soft, drain off the water and peel off the skins. You can leave some of the skins on if you like the added texture.
Chop the potatoes when they are soft this saves time on the peeling and chopping.
2) Next, mix all the dressing ingredients together. Use your favorite mayonnaise as the base.
I know better than to tell you what brand to useMayonnaise is an intensely personal condiment!
Here in the Carolinas, we use Dukes Mayonnaise, but mom usually uses Hellmanns. You can even go with Miracle Whip if that is your favorite.
Mix a large amount of sweet pickle relish into the dressing.
Use the good quality refrigerated relish that tastes fresh, has large chunks, and stays firm. Otherwise, the dense ultra-sweet shelved variety might overwhelm the flavor of the dressing.
If you cant find good relish, finely dice firm refrigerated sweet pickles instead.
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Best Potato Salad Tips
I always choose Yukon Gold potatoes when making my moms classic potato salad recipe. These are nice and creamy but they dont fall apart when you cook the potatoes. The peels also come off easily after cooking which makes everything so much easier!
Add your potatoes to cold water before bringing to a boil, and dont forget to salt your water!
This adds so much flavor to your potatoes. You might even want to add a little more salt than you think is necessary.
Friends, youre going to thank me for sharing this delicious family recipe with you. I hope your family loves it as much as mine does!
Id also like to challenge each of you to really soak up every moment of spring and summer this year. THESE are the good old days, and every single second that we can spend with our families are moments that we should treasure.
This yummy classic potato salad just makes those moments a little bit more delicious. 🙂
Looking for potato salad thats a little more adventurous? Dont miss my loaded potato salad! You might also love this creamy German cucumber salad.
How To Make This Potato Salad Your Best Potato Salad
It doesnt feel like rocket science, right? But hear me out: there are FIVE THINGS things you can do to make the best potato salad ever. Truly even the equipment you reach for makes a difference. Read on:
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What Is Classic Potato Salad
From family barbecues to summer potlucks, weve all consumed our fair share of this picnic mainstay, which can lead to some strong opinions about how it should be made. Classic, old-fashioned potato salad consists of cubed, boiled potatoes mixed in a mayonnaise-based dressingas opposed to the German potato salad counterpart, which is tossed in a vinaigrette-style dressingbut from there the variations are many.
Some people add sweet pickles or dill pickles, some add no pickles at all! Others swear by hard boiled eggs, and yellow mustard in the dressing. Fresh dill, cucumber, sliced onion, celery, or olivesall are fair game.
For our version of classic potato salad, weve opted for hard-cooked egg, pickles and fresh radish slices for crunch and a little peppery bite. In our humble opinion, its the most balanced, creamy, crunchy, tangy, crowd-pleasing potato salad out there, and were ready for you to put it to the test.
Healthy Classic Potato Salad
I have seen the future, and it involves you making a batch of this Healthy Classic Potato Salad for a summertime backyard cookout and then in turn everyone asking you for a copy of the recipe. Trust me, nobody will even know that it is a healthy version because it has all the traditional flavors of a classic potato salad recipe: zippy creamy dressing, crunchy celery and chopped hard-boiled eggs all tossed together with perfectly tender potatoes. Read on to find out more about this recipe and about what your future holds!
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What Our Readers Are Saying
If you dont believe that our recipe helps you achieve the best homemade potato salad, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.
Ive made this so many times!! Always so yummy and a big hit with even the pickiest eaters!! Pam
Best potato salad ever!! Melinda
Excellent. Tastes delicious! Its so much better than the potato salad purchased at the store. LouAnn
I LOVED this potato salad! Paula