Bonnie’s No Egg Potato Salad
And when it comes to classic Southern potato salad, she’s the queen. None of that wishy-washy “some prefer to add celery while others do not” nonsense. There’s no celery in Mama’s classic recipe for potato salad. Period. And brace yourself: There’s no Duke’s mayo either because Daddy likes Kraft.
Bring to a boil over high heat. Cover and reduce the heat to medium-low and continue cooking until the potatoes are fork-tenderabout 20 to 25 minutes. Drain and cool completely in the pan with the cover ajar. Slice the cooled potatoes into 1/4 inch slices and put them in a large bowl.
Peel eggs coarsely chop. 2. Meanwhile, in 3-quart saucepan, heat 4 cups water to boiling. Reduce heat to medium. Add potatoes cook 5 to 8 minutes or until tender. Drain rinse with cold water to cool. Drain well. 3. In large bowl, mix cooled cooked potatoes, the celery, bell pepper and chopped hard-cooked eggs.
Peel and dice 6 of the eggs and place in the bowl with the potatoes. Add salt and pepper and lightly toss. In a small bowl, mix together mayonnaise, sour cream, sugar, mustard, relish, dill and any other mix-ins. Fold mixture into the eggs and potatoes until well combined. Slice remaining 2 eggs and layer on top of salad.
Simple Southern Potato Salad
Words byRead Time Arrow Down
Welcome to EATS, where we bring you plant-rich recipes and tips for flavorful, sustainable home cooking. Together, we will explore the world of plants, sharpen our kitchen skills, and help create a more just food system. EATS is not about what you can or cant eat, or what you should or shouldnt eat. Its about eating more plants and enjoying every single bite.
Saying that this is the best potato salad recipe is a bold claim to make about such a contentious dish. So I wont make that claim. But I will say this: this recipe is really good. Its simple, delicious, and well-balanced. Its my favorite variation because its not doing too-too much but it is still doing a little something-something. It is the perfect creamy side for your plate at The Cookout.
This is an easy-to-make version of classic Southern potato salad. If you are a proud member of Team No Mayonnaise, Team Potato Skin On, Team Mustard, or even Team Must Add Raisins, this recipe is not for you! My familys potato salad combines Yukon Gold potatoes, hard-boiled eggs, Hellmans mayonnaise, and relish. We add garlic and onion powder, salt and pepper, and we serve it chilled.
Darel Scott, Founder of Earth in Color
The Best Potato Salad Recipe Ever
My moms potato salad is better than your moms potato salad.
There, I said it and Im not taking it back! *wink*
Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. Its simple, but I have never made or tasted another potato salad better than her version And Im not the only person to think so.
Over the years Ive watched countless relatives and friends swoon over her classic potato salad.
The problem is, when you ask her for the recipe she has a hard time sharing it, because she doesnt actually have a recipe written down. She makes it by feel.
Its taken years of watching, assisting her, and asking questions to come up with what I consider to be her recipe.
Want to know moms secrets?
Recommended Reading: Chicken Salad Chick Cumming Ga
How To Make Potato Salad Without Mayo Or Eggs
So how does one make potato salad without mayo or eggs? Well, quite obviously, it starts with potatoes. I recommend using new potatoes for this, but any waxy potato will do. I would recommend against using a more starch-heavy potato like a russet just because they dont hold their shape quite as well. However, it will still taste just as good regardless of the potato type so in the end, its up to you.
First, you need to prep and cook your potatoes. Cut them into bite-sized pieces that are all roughly the same size, put them in a pot and cover them with plenty of cool, salted water. Cover the pot and bring it up to a gentle boil over medium heat. Cook the potatoes until they are just tender and then drain them and transfer them to a large bowl.
In the meantime, its time to make your dressing. This is a basic vinaigrette and it is super easy to make. First, whisk together some sherry vinegar , honey, dijon mustard, grated garlic and a finely chopped shallot.
Then, whisking constantly, slowly drizzle in your extra virgin olive oil. Try to use nice-tasting olive oil in this because it really does make a difference.
To ensure a good emulsion that wont break, its best to start off drizzling very very slowly . To do this, drizzle drop by drop to begin the emulsion initially, then you can increase the speed that you add the oil in once you already have a bit incorporated.
- 45ml extra virgin olive oil
- 10g fresh parsley, chopped
- 5g fresh dill or tarragon, chopped
Things To Remember When Making Potato Salad
As with any recipe involving potatoes, it all starts with cooking the potatoes. Before anything, you will have to boil the potatoes.
To check for doneness, use a fork or a toothpick. Do not under or overboil the potatoes. Cool the potatoes in an ice bath after boiling them. This will cool them down fast, but also ease the skin removal.
While the potatoes are sitting in an ice bath, you can combine sour cream, mayo, and mustard. If you do not have sour cream, you can use crème Fraiche or Greek yogurt. They will both work fine.
Add potatoes and cider vinegar onion, and pickles. Top the salad with desired herbs and stir to combine. Refrigerate for 1 hour before serving.
Serve the potato salad cold, alone or as a side dish.
Now lets get into the step-by-step instructions!
You May Like: Is Salad Bad For Ibs
What Type Of Potato Is Best For Potato Salad
We use white potatoes, or Yukon Golds, in our familys recipe. Because they have a thinner skin, theyre easy to peel after boiling and taste creamier, a little sweeter, and hold their shape well after cooking. Avoid using starchier potatoes like russets that too easily turn to mush in salads like this.
Also remember to choose potatoes of the same size for the most consistent cooking.
Potato Salad Recipe No Egg: 5 Amazing Serving Ideas
potato salad recipe no egg is fantastic because it doesnt use eggs, so the dish remains vegan. If youre looking for a vegan potato salad recipe, this is the one to go with!
And, of course, its loaded with protein since there are also beans, chickpeas, and potatoes. Its perfect for entertaining, too, since it can be made in advance up until the last step.
Read Also: Chili’s Santa Fe Salad
How To Serve Potato Salad
The potato salad is served cold and pairs amazing with barbecue. Potato salad is super creamy and will enrich any meal.
When serving the potato salad at the picnic table, please do remember not to leave it out for more than four hours.
Potato salad is notorious for giving people food poisoning during picnics. This is not the issue with the mayonnaise, but with the potatoes themselves. The boiled potatoes are a perfect medium for bacteria growth.
How To Cook Potatoes
- Place potatoes in a large saucepan and cover with 1 1/2 inches of water. Season water with salt.
- Bring the water to a boil, and then reduce to a gentle simmer . Cook the potatoes for 15 to 20 minutes or until easily pierced with a fork.
- Meanwhile, add cold water to a medium bowl filled with ice. Drain potatoes and then place them in the ice water.
Read Also: Wendy’s Summer Strawberry Salad
My Favorite Potato Salad Dressing
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks.
For the salad dressing, we use mayonnaise and sour cream. Both make the dressing extra creamy, but mayonnaise can be heavy by itself.
Adding the sour cream lightens up the dressing a bit. If youre used to only using mayonnaise, try adding a bit of sour cream next time. Its a game-changer. When I really want to up my potato salad game, I use homemade mayonnaise. Its easier than you might think. Here is our mayonnaise recipe with a video that walks you through how to make it.
We also add regular yellow mustard, which adds an extra kick of flavor as well as a bit of color. I usually use Dijon mustard in our recipes, but when it comes to this salad, regular yellow mustard wins.
We add vinegar as well, but not to the dressing. Instead, we sprinkle vinegar over the cooked potatoes. We learned this tip from Alton Brown.
After dicing the cooked potatoes, scatter a tablespoon or so of vinegar over them. Its incredible how much of a difference the vinegar makes. Use apple cider vinegar, white, or red wine vinegar or even dill pickle juice!
How To Boil The Perfect Eggs
Also Check: Wooden Salad Bowl With Lid
Easy Potato Salad Recipe Without Eggs
Whether youre looking to whip up an easy summer meal, or hosting a BBQ or potluck, its essential to have a good potato salad recipe, right? This healthy dill potato salad is simple, yet delicious and is always my go to potato salad since its so light, creamy and flavourful.
The dressing is made with Greek yogurt, mustard, honey and a bit of mayo, so its lighter than a traditional traditional potato salad recipe without sacrificing that creamy texture or tangy flavour.
Additionally, the fresh dill infuses such a refreshing taste into the salad, while the red onion and celery provide some colour and a nice crunchy texture. So much deliciousness packed in this salad!
As an added bonus, because no eggs are required, this recipe comes together super quickly since you dont have to boil or peel the eggs. One less step is always a win in my books!
So next time youre looking for the perfect easy potato salad, add this one to your list of must try recipes!
Dont Miss: How Do You Make Homemade Chicken Salad
How To Cook Potatoes For Potato Salad
One of the biggest potato salad controversies is do you cut potatoes before boiling for potato salad? My mom says, no.
My mom cooks her potatoes whole with the skin on. I follow her lead, or will quarter them before cooking. The other method to cooking the potatoes is peeling and cutting the potatoes before cooking as suggested in the comments below. But, my mom says that method allows the potatoes to absorb more water, and so I do what mama says.
To cook the potatoes, add them to cold water and bring to a boil and reduce to medium heat, rather than adding the potatoes to hot, boiling water. Boil the potatoes until fork tender and the skin just begins to crack, about 20-25 minutes.
Another cooking method a reader suggests is steaming the potatoes in 1 inch of water for 30 minutes, which works too. Just be sure to watch you dont boil your water away and burn the pan.
Read Also: Spode Christmas Tree Gold Salad Plate
The Original Potato Salad Recipe
a famous family recipe. We LOVE potato salad, and the recipe we love best is one my mom came up with years ago. Its creamy, delicious and easy to make. Over the years, Ive learned to make it myself, and any time I bring it to an event people ask for this side dish recipe.
Chop the dill pickles and the green onions and mix them with the potatoes and eggs. In a medium sized bowl mix the mayonnaise, sour cream, mustard and sriracha. Season with salt, pepper and chili pepper flakes. Add the dressing to the salad and stir well to combine. Cover and refrigerate for at least one hour before serving.
Alternative Recipes Of Deviled Egg Potato Salad. Deviled Egg Potato salad has been around for so many centuries that there are many alternate versions that are equally as popular. While some of these are a perfect blend of soul food and easy-to-cook snacks, many have been created as complementary side dishes.
Chop pickles, celery, red onion and add them to the pot with the potatoes. Remove eggs from the ice bath and peel them. Chop the egg whites, and mash the egg yolks with a fork. Add eggs, yogurt, mayo, mustard, salt & pepper to the pot with the potatoes and stir gently to combine. Cover and refrigerate for a few hours.
Easy Creamy Potato Salad Without Eggs
30mEasyfew ingredients and no eggs
This creamy potato salad is so so tasty and really easy to make that will become one of your favorite side dishes. I got this recipe from my aunt many many years ago. Back then, I wasnt really fond of salads with mayonnaise but when I tried her salad, I absolutely fell in love with it. Its so simple and has only a few ingredients, yet so delicious and with a perfect balance of flavors. I often make it when we have people round for dinner or for buffets and everyone is asking me for the recipe. So here it is, lets get started!
Recommended Reading: Best Tuna Pasta Salad Recipe In The World
Best Potatoes For Potato Salad
I like to use baby potatoes when making potato salad. They cook quickly and have a nice firm and buttery texture. Any colour will work well.
If youd like, you can also use larger starchy potatoes like Yukon Gold potatoes or Russet potatoes cut into large chunks. These will result in a softer and fluffier potato salad.
Idaho Potatoes Wont Those Fall Apart
I know what youre thinking: Idaho potatoes for potato salad? Wont those fall apart?
Well, typically a starchy potato is best for recipes meant for lots of cooking like mashed potatoes, scalloped potatoes, or baked potatoes. BUT, boiling the potatoes whole until fork tender and dicing up afterward is the trick in keeping the potatoes together in this potato salad recipe.
Read Also: Is Salad Good For Kidney Disease
Easy Potato Salad Recipe With No Eggs
Potato Salad without Eggs and Mayo Real Food with Sarah olive oil, salt, salt, black pepper, black pepper, balsamic vinegar and 8 more Vegetable Potato Salad Crisco radishes, red potatoes, celery, grape tomatoes, tomato wedges and 7 more
Mix the mayonaise, mustard, and celery seed in a large serving bowl. Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper.
Contents
Easy Potato Salad Without Eggs
Creamy potato salad without eggs is made with Yukon gold potatoes, fresh herbs, carrots, celery and onions. This classic potato salad recipe is the perfect side dish for your next backyard cookout!
Creamy potato salad is one of my favorite warm weather side dishes. Potato salad is filling, made with mostly whole food ingredients and can be spiced up with fresh seasonal herbs.
Even though this recipe calls for several ingredients, it’s still a simple recipe made with items that are easy to find at just about any grocery store.
Traditional creamy potato salad recipes include chopped, hard-boiled eggs. If you don’t have eggs on hand, don’t want to take the extra time to boil eggs or have an allergy, you can still make a delicious, creamy potato salad without eggs!
If you’re looking for summertime side dishes, then you might also like my , Summer Tortellini Salad, Pesto Pasta Salad with Sundried Tomatoes, and my Feta & White Bean Salad!
You May Like: Soup And Salad Serving Dishes
How To Make An Easy Classic Potato Salad:
- Peel and cut the potatoes into quarters .
- Drain and lightly mash with a fork or potato masher .
- Add the diced onion and celery then with your finger over the top of an apple cider vinegar bottle, lightly coat the potatoes with the ACV. Doing this while the potatoes are hot is an important step.
- Combine the ingredients for the dressing as the potatoes are cooling and stir to combine.
Whats In Potato Salad
I spent many a summer afternoon making and taste testing this salad alongside my amazing mama, just like she did with hers. In fact, Ive made it so many times I dont even need the recipe. You know a recipe is that good when you know it by heart.
Heres the ingredients youll need for this classic potato salad:
- Yukon gold potatoes
- kosher salt and fresh ground pepper
Read Also: Walden Farms Calorie Free Salad Dressing
How To Make Potato Salad Without Eggs
Cut the potatoes into 1-inch small cubes. Boil in a large pot for 20 minutes or until tender.
Meanwhile, dice the apples and add lemon juice to prevent them from turning brown. Set aside.
Drain the potato cubes and let them cool, then peel them.
In a large bowl, add potato cubes, apple, pepper, onion and garlic.
Now add pickled relish, apple cider vinegar, mustard, and tofu mayonnaise. Mix them well.
Finally, add salt and pepper to taste. Mix all the ingredients well.
Garnish with green onion and serve immediately.
Dont Miss: Wendys Menu Salad Calories