Easy Potato Salad Recipe With Mayo

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How To Make An Easy Classic Potato Salad:

Easy Potato Salad Recipe (Creamy Potato Salad with Egg and Mayonnaise)
  • Peel and cut the potatoes into quarters .
  • Drain and lightly mash with a fork or potato masher .
  • Add the diced onion and celery then with your finger over the top of an apple cider vinegar bottle, lightly coat the potatoes with the ACV. Doing this while the potatoes are hot is an important step.
  • Combine the ingredients for the dressing as the potatoes are cooling and stir to combine.

How To Make Potato Salad A Little Fancy

Consider adding fresh herbs to brighten the salad and add a clean, peppery bite and vibrant splash of color. Try parsley, fresh basil, chives, oregano or any fresh herb you have on hand.

A fun and easy way to serve your potato salad at picnics and barbecues is to spoon the salad into little cups and serve with plastic forks.

Store the cups in sealable containers that fit nicely inside your cooler and your potato salad will be ready to serve when you are .

How To Make The Best Potato Salad

Theres no need to be intimidated. Potato salad is very simple to make. With a few tricks, youll be making it like a pro in no time. While were on the subject of potatoes, you should know that we love them around here! Here are a few more favorite recipes: Our go-to mashed potatoes, these easy baked sweet potato fries, and our smoky roasted fingerling potatoes with a dipping sauce inspired by this recipe!

MoreRecipes: We also love this Red Potato Salad as well as this mayonnaise-free Herb Potato Salad!

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The Best Potato Salad Dressing

Mayonnaise: The creamy fattiness you get from mayonnaise is a hallmark of a good potato salad dressing. Use your favorite store-bought mayonnaise or make your own.

Yellow Mustard: This is no time to be pretentious with your mustard. Yes, a nice whole grain Dijon mustard will a more refined flavor. But the color and classic Americana taste that you want in potato salad is best found in a bottle of yellow mustard.

Relish: The pickley, tangy flavor of your favorite store-bought relish will add a really nice dimension to the dressing.

Seasonings: In this dressing we lean on some of the classicsgarlic powder, onion powder, and pepper. This is also when we are going to add the salt, which should stay mostly suspended in the dressing and penetrate into the potatoes too much.

Mix all of your dressing ingredients together in a small bowl, taste for salt, and then fold into your potatoes.

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How To Make A Potato Salad With Mayonnaise

For more vegetarian recipes, check out the category: Mediterranean Vegetables & Fruits

Also check the recipes below:

This recipe is included in the challenge: 7 Vegetarian Side-dishes for a Stress-free Party

If you are making this potato salad mayonnaise, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on , , and or sign up to my newsletter.

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How Long To Cook Hard Boiled Eggs

The cook time for hard boiled eggs will vary depending on how large the eggs are, your altitude, and how done you want the yolk to be. After cooking lots of hard boiled eggs in our own kitchen, heres a list of cook times that weve found to be the most accurate:

  • Medium eggs = 9 to 10 minutes
  • Large eggs = 11 to 12 minutes
  • Extra large eggs = 13 to 14 minutes

If you live at a higher altitude, you may need to cook the eggs slightly longer than what weve mention above .

When I am making a large batch of eggs, I like to sacrifice one egg at around the 10 minute mark and check for doneness. If its a little underdone, Ill keep the eggs in the water a bit longer.

Potato Salad With Egg

The last potato salad that I had at a friends cookout was made without hard-boiled eggs.

Ive found that I just really love the flavor and texture that the eggs add to potato salad recipes. In my opinion, eggs are a must! I also use them in my Amish potato salad.

Do you like your potato salad with egg? Inquiring minds want to know. Let me know in the comments below! 🙂

The one ingredient that my moms classic potato salad recipe did not include is the celery seed.

Ive found that I absolutely love the extra flavor that celery seed adds to the recipe and I never leave them out. Another recipe that I always add celery seed to is my perfect > restaurant-style coleslaw. If youre looking for a fast and easy coleslaw recipe, dont miss it!

Its spring here in Ohio, but its been far too cold to consider having a cookout. Just leave it to our crazy Ohio weather to mess with my grilling plans!

You can bet that the first warm day we get Ill be firing up the grill, making some burgers and whipping up a big batch of this classic potato salad recipe for my family to enjoy.

Im really in my happy place during the summer on those lazy Saturdays when I can relax in the backyard with my friends and family.

RELATED: Looking for another delicious summertime side dish? We also have the BEST sweet macaroni salad and a wonderful cold spaghetti salad!

My simple three bean salad recipe is also a great choice.

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Putting The Salad Together

Everyone has an opinion on what makes for the best potato salad, but heres what we love adding to ours. You can, of course, add or remove an ingredient based on your tastes. Its also important to note that its okay if you dont have red potatoes on hand.

Use other waxy potatoes like yellow or Yukon potatoes, white or creamer potatoes, and fingerling potatoes. They are quick-cooking, and since they are already small, theres no need to chop them before cooking them. Russet or baking potatoes will work, but the salads texture will be less creamy.

In addition to the potatoes, we add the following ingredients to the salad. The full recipe is below this article.

  • Finely diced celery for crunch
  • Finely diced dill pickles for crunch and flavor
  • Fresh parsley, dill, and chives

Other popular ingredients are hard-boiled eggs and onion. We add them to our creamy potato salad but leave them out for this red potato version. We love letting the herbs shine, so we hold back on the other ingredients.

The Best Potato Salad

Easy Herb Potato Salad (No Mayo)

There are a few dishes that I immediately look forward to at any potluck.

Here in the midwest, theres a good chance Ill be able to find a pan of hash brown casserole and a bowl of ambrosia salad or sometimes watergate salad.

Theres also likely to be some macaroni salad and a platter of deviled eggs and probably a pan of baked beans.

And there is always, always going to be at least one kind of potato salad. If its a summer cookout, there will probably be a couple different types.

Now, I wont turn down a store-bought potato salad. In fact, there are some pretty good deli potato salads out there these days. But nothing compares to a homemade potato salad.

And when it comes to the classic creamy potato salad, I think this recipe is the BEST.

Its creamy, a little bit crunchy, and it has just the right amount of tang to balance out the creamy mayo and the starchy potatoes.

And the best part is that this recipe is so much easier than you might think!

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How To Make Red Potato Salad

When I can find them, I love using smaller red potatoes since it means that I can cook them whole. Chopping them does help them cook a bit quicker, but potatoes that have been cooked whole taste better and are fluffier in the middle.

Use a big pot for cooking the potatoes and throw a good amount of salt into the water. The water should taste salty. Salting your water is essential since it seasons the potatoes. Without it, they will taste bland, even after tossing them in your dressing.

Then when the potatoes are cooked and cool enough to handle, scatter a couple of tablespoons of vinegar over them. Its incredible how much of a difference the vinegar makes. I use red wine vinegar for this salad, but apple cider vinegar, white wine vinegar, and even dill pickle juice work well.

To recap, when making potato salad, we like to keep these tips in mind:

  • Smaller red waxy potatoes are best
  • If time allows, cook the potatoes whole. They taste better and dont get waterlogged.
  • Add a generous amount of salt to your cooking water. Potatoes can be bland and need salt to taste their best.
  • For the best tasting salad, scatter vinegar over the cooked potatoes

Boil Your Egg Chop Your Veggies

The next step is to boil your eggs. You can use the already hot potato water to boil your eggs . Place the eggs into boiling water, set a timer for 10 minutes, and when times up, transfer to an ice bath.

While the eggs are boiling, you can chop your celery and green onions. For the celery, trim the ends off the celery, slices lengthwise in half, and then chop into 1/4 chunks. For the green onion, trim off the bottom and chop to 1/4 chunks.

Once they are cool enough to handle, peel, and roughly chopped your hard boiled eggs. Then fold in your celery, green onions, and eggs into the potatoes.

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How To Make It

See recipe card below this post for ingredient quantities and full instructions.

  • Gently boil whole/unpeeled Yukon Gold Potatoes until they can be easily pierced with a fork, 20-25 minutes.
  • Drain and dice into bite-sized pieces. Toss with white vinegar and let cool.
  • Combine with mayo, yellow mustard, relish, garlic salt, onions, and celery.
  • Add in diced hard boiled eggs and mix gently. Season with salt/pepper if desired.
  • Transfer to a clean serving bowl garnish with dill, paprika, and green onions.

Easy Simple Classic Potato Salad

Potato Salad with Garlic Mayonnaise And Chives Recipe

Potatoes, celery and onions tossed in a classic mayo dressing simple ingredients make the best recipes!

If you google potato salad on the internet you will quickly discover that there are several ways this recipe can be made. It all depends on who you ask and what part of the country they were raised in. A majority of them, I have found, include eggs. And a good majority have bacon.

What surprised me though was how many of them had pickles or sweet pickle relish.

This is my moms classic potato salad recipe. I watched her make it a hundred times. There are no hard boiled eggs, there is no bacon, there are no pickles.

What is there? Potatoes.

Sometimes simple and classic are where its at.

She and I differ a little bit in HOW the potato salad gets made though .

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How To Store & Serve Potato Salad

This style of potato salad is meant to be served cold. So if you are making the day-of, we recommend getting an early enough start to allow it chill out in the fridge for a few hours.

If properly stored in a resealable container, potato salad will last for up to 5 days in a refrigerator or cooler . So this is a perfect side dish to make before a weekend camping trip or BBQ and toss in your cooler.

To serve, sprinkle the top with a light dusting of paprika. Want to dropkick this potato salad to all the way to next Sunday? Top with crumbled bacon.

Recipe: The Ultimate Potato Salad

This is my go-to potato salad recipe. Feel free to make adjustments to seasonings and mix-ins to suit your taste.

Servings: Six to eight

  • 2 pounds New/Baby potatoes, Red Bliss, or Fingerling potatoes, cut into two inch pieces

  • 2 tablespoons apple cider vinegar

  • cup mayonnaise, regular or light

  • cup sour cream, regular or light

  • 1 teaspoon Dijon mustard

  • ½ pound bacon, about 6 to 8 strips, cooked until chewy-crisp and chopped

  • ½ cup chopped green onions

  • 2 stalks celery, finely chopped

  • 4-ounce jar pimentos, drained and chopped

  • 2 tablespoons chopped fresh parsley

  • Paprika, for serving


  • Place the potatoes in a large pot and pour over enough cold water to cover by about two inches. Set the pan over high heat and bring to a boil. Add 1 teaspoon of salt and reduce the heat to medium-high. Gently boil until the potatoes are just fork-tender, checking for doneness after five minutes of cooking.

  • Drain and transfer the potatoes to a large bowl. Add apple cider vinegar and toss to coat. Transfer the potatoes to a large baking sheet and spread out in a single layer. Let cool for 30 minutes.

  • Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, ¼ teaspoon salt and ¼ teaspoon black pepper.

  • When the potatoes have cooled completely, add them to the mayonnaise mixture and stir gently to coat. Fold in the bacon, green onions, celery, pimentos and parsley. Season to taste with additional salt and black pepper.

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    Best Potato Salad Tips

    I always choose Yukon Gold potatoes when making my moms classic potato salad recipe. These are nice and creamy but they dont fall apart when you cook the potatoes. The peels also come off easily after cooking which makes everything so much easier!

    Add your potatoes to cold water before bringing to a boil, and dont forget to salt your water!

    This adds so much flavor to your potatoes. You might even want to add a little more salt than you think is necessary.

    Friends, youre going to thank me for sharing this delicious family recipe with you. I hope your family loves it as much as mine does!

    Id also like to challenge each of you to really soak up every moment of spring and summer this year. THESE are the good old days, and every single second that we can spend with our families are moments that we should treasure.

    This yummy classic potato salad just makes those moments a little bit more delicious. 🙂

    Looking for potato salad thats a little more adventurous? Dont miss my loaded potato salad! You might also love this creamy German cucumber salad.

    A Famous Family Recipe

    How to Make Potato Salad | Easy Homemade Potato Salad Recipe

    Sometimes, theres just nothing better than delicious meat with sides like Baked Beans and Coleslaw for a family BBQ!

    Another BBQ Side Dish we LOVE is Potato Salad, and the recipe we love best is one my mom came up with years ago. Its creamy, delicious and easy to make.

    What makes this potato salad recipe so special? We love how creamy and flavorful it is. The mixture of mayonnaise, a hint of yellow mustard, and the secret ingredient , make it so delicious.

    We really think its the BEST Potato Salad, and its the perfect side dish recipe for any BBQ or summer gathering!

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    Potato Salad With Dijon Mustard Mayonnaise

    salads are always popular at Christmas time and this is the highest rated one on Taste.com.au!

  • 1kg evenly sized desiree , unpeeled
  • 3 eggs, at room temperature
  • 3 bacon rashers, rind and excess fat trimmed, chopped
  • 3 green shallots, thinly sliced
  • 1/3 cup snipped fresh chives
  • Salt & freshly ground black pepper
  • How To Make A Potato And Green Bean Salad With Feta Vinaigrette

    We love a big bowl of classic potato salad, but get just as excited with this simple salad of sliced potatoes, green beans, olives and a dressing made with feta cheese and sherry vinegar. For another mayo-free potato salad, take a look at our easy herb potato salad or try our easy green bean salad with crispy shallots!

    We cook the potatoes whole then let them cool slightly and slice. For the green beans, we start with fresh and cook until crisp tender. Then to make the dressing, we whisk vinegar, olive oil, mustard and the lemon juice until creamy. Add the feta cheese, stir well then season with salt and pepper.

    The real trick is to wait about 15 minutes before serving. In just 15 minutes the potatoes have a chance to soak up flavor from the dressing. The wait is worth it. This is perfect served as a side, but we usually enjoy it with some protein on top. Try baked chicken breast or some roasted shrimp.

    Recipe updated, originally posted June 2013. Since posting this in 2013, we have tweaked the recipe to be more clear. Adam and Joanne

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    Picnic And Cookout Safety

    • Foodborne bacteria can contaminate food between the temperatures of 40 F and 140 F. Keep salads refrigerated or in a cooler at or below 40 F until serving time, and return leftovers to the refrigerator within 2 hours1 hour if the serving temperature is 90 F or above.

    • Place the serving bowl with the salad on a bed of ice for serving if at all possible.

    Recipe Tags:

    How To Keep Potato Salad From Getting Watery

    Easy Simple Classic Potato Salad

    There are a couple of reasons potato salad can become runny. Heres how to troubleshoot the problem.

  • Use the right potato. Yukon golds are our go-to and absorb the dressing well.
  • Be sure to add the dressing to cool potatoes before adding the creamy mayo dressing. Potatoes will sweat water as they cool, and that can contribute watery potato salad.
  • And then, reader Vicki sent in an email with her suggestion to avoid watery potato salad:I asked a renowned chef what I was doing wrong, and he told me NEVER to salt the potatoes either during cooking or preparing the salad. The salt makes the potatoes seep water. Ever since I took his suggestion, I have never had a problem with watery salad. You can season the salad with salt, pepper, and other seasonings just before serving and it wont affect the potatoes once they have been mixed with the mayo. Just an FYI.
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