Grandma’s Old Fashioned Potato Salad

Old Fashioned Vegan Potato Salad

Old Fashioned Vegan Potato Salad Potatoes, crisp celery, colorful red onion, sweet gherkin pickles and a few spoonfuls of homemade vegan egg salad combined with a delicious dressing. Experience the best potato salad you’ve ever tasted!

Who knew a humble potato salad could be a superstar? Loaded with flavor, color and texture – crispy, soft and chewy – this popular potato salad will be a hit every time you serve it. Old fashioned style with timeless appeal. If you’re looking for that perfect casual dish to wow a crowd, look no further.

Potato salad is one of those ubiquitous dishes we expect to see at spring and summer parties, potlucks and casual outdoor events. At our house, this vegan potato salad recipe is right at the top of our holy trinity of traditional salads, followed by my mom’s marvelous vegan macaroni salad and my fabulous 4-bean fiesta salad.

This delightfully delish recipe has evolved to a higher level over time. Handed down by several generations of women in my family – this folks, is your county fair blue ribbon award-winning, old fashioned potato salad – made even better, with all vegan ingredients.

A Classic Potato Salad Just The Way My Grandma Used To Make It Simple Easy To Make And Delicious This Is A Side You Can Enjoy All Summer Long

If I ever want to dial up summer memories from when I was a kid, I make my grandmas potato salad. I have several potato salad recipes on this blog, but this one with its simple ingredients and simple preparation always tugs at my heartstrings.

Ive shared quite a few of my grandmothers recipes and this potato salad is yet another favorite.

Its an old-fashioned potato salad with a mayonnaise-mustard dressing flavored with pantry seasonings.

We always had it with hard-boiled eggs mixed in and they pair perfectly with the soft red potatoes.

I have to admit my all-time favorite recipe is my loaded potato salad its more amped up but this one, my beloved Gigis salad, will always have a place on our summer dinner table.

Why This Recipe Works:

This truly is how my Grandma used to make it! I’m sure you’re going to love it too.

• Easy to make: Yes, there is a long list of ingredients, put you don’t need to be an experienced cook to make this easy potato salad.
• Great for potlucks: Everyone loves a good potato salad! It’s one of the best side dishes you can enjoy at an outdoor picnic or BBQ.
• Customize the recipe: Although I call out specific ingredients and measurements, potato salad is one of those things where you don’t really need to measure. Rather, you can just “eye ball” the ingredient amounts. You can also switch out or modify the ingredients to satisfy your taste.
• Secret technique: You really need raw onion to give potato salad that intense flavor, but know one wants to bite into a big chunk of raw onion. That’s why I grate it!

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How To Make Old

Peel the potatoes and then cut them into bite-sized pieces. Place them in a pot and cover them will water. Bring the water to a boil over high heat and cook them until tender.

Drain the potatoes and let them cool to room temperature. Once cooled, place them in a large bowl.

Cut the hard-boiled eggs into chunks and place them in the bowl with the cooked potatoes.

Add the rest of the ingredients and mix well to combine. Chill the potato salad until youre ready to serve it.

How To Make The Best Potato Salad

This classic potato salad is the one I grew up on. Its the recipe my Grandma Mary Jane originally made, then passed down my mom, aunts, and cousins, and me and my sister. Its accompanied burgers, grilled ribs, and every other favorite summer dinner recipes under the sun.

As favorite family recipes do, its a food memory none of us can, or want to, forget. It shows up at nearly every BBQ, picnic or good old fashioned supper soirée at my house, and its one Im proud as punch to share when I go to others homes as well. And its extremely popular with readers who love it all year round, at Thanksgiving and Christmas too. Who knew? Looks like this recipe has found its Southern potato salad roots.

So now its your turn to give it a try. Heres how to make the best potato salad ever. Lets get started

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Did You Make This Recipe

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Grandmas Potato Soup Is The Perfect Way To Warm Up

There is simply nothing as good as a delicious bowl of homemade potato soup. Potato soup is easy to make, and perfect for the beginner and the experienced cook alike.

Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you!

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Classic Potato Salad Substitutions

No recipe is complete without substitutions, right? We all have preferences, so let’s address it and see how we can make this recipe PERFECT for you!

• Mustard: I prefer a Yellow Mustard in this recipe, however swap it up for a Dijon or Spicy Brown Mustard. It will be wonderful too!
• Cut the Calories: Maybe Mayo isn’t your thing, substitute a green plain yogurt in it’s place.
• Vinegar: Apple Cinder Vinegar has a bite for sure, substitute with a Red Vinegar or even a White Vinegar
• Potatoes: You clearly need Potatoes for this recipe, but feel free to choose your favorite. Red, Golden, Russet or whichever your prefer!
• Pickles: Do you love Pickles? Add more Pickle Relish! If you don’t love Pickles, take it out!

Grandmas Old Fashioned Potato Salad Recipe

My Grandma who was famous for this recipe, passed away not too long ago. To help carry on her legacy in a very small way, Ive decided to share her recipe with all of you.

It took us years of twisting her arm to get her to give us this recipe, and even then she spoke so quickly that we had to ask her questions for years after to make sure we were doing it the right way.

My grandma had been making this potato salad for decades before I was ever born. Its creamy and tangy, with a touch of sweet ,and will make you forget about every other side dish at the barbecue.

Family members fight over this at every family get together, and there are NEVER any leftovers . Im not exaggerating, this potato salad recipe is incredible.

If you dont follow the recipe to a tee, its going to turn out differently than hers does, and therefore wont be as good. Im going to give you some basic tips below that you need to follow to make sure it turns out delicious.

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How To Make Old Fashioned Potato Salad

BOIL THE POTATOES: First, boil the potatoes until tender.

COMBINE: Next, combine the boiled eggs, sour cream, mayonnaise, onion, pickle, garlic powder, and celery salt. Add the potatoes.

CHILL: Chill the potato salad in the refrigerator for at least two hours or overnight before serving.

SERVE: Serve cold and enjoy!

How To Make This Potato Salad:

Full ingredient list and detailed step by step instructions are listed in the recipe card below, but here is a summary.

• dry and cool cooked potatoes
• combine ingredients

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Grandmas Old Fashioned Potato Salad

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Theres nothing quite like a summer picnic, and potato salad is always a star of the show. This old-fashioned Potato Salad recipe is passed down from my grandma, and its the best Ive ever had.

Its simple to make and sure to be a hit with your family and friends. Keep reading for the recipe you wont regret it!

This classic potato salad is perfect for any occasion, and its guaranteed to be a hit with your friends and family. Plus, its really simple to make you just need a few basic ingredients. So give this recipe a try today, and youll be glad you did!

So, if youre looking for a delicious and old-fashioned potato salad recipe to make for your next picnic or potluck, be sure to try grandmas recipe!

It will definitely be a hit with your friends and family. And if you do end up making it, we would love to hear how it turns out in the comments below.

How To Cook Potatoes For Potato Salad

One of the biggest potato salad controversies is do you cut potatoes before boiling for potato salad? My mom says, no.

My mom cooks her potatoes whole with the skin on. I follow her lead, or will quarter them before cooking. The other method to cooking the potatoes is peeling and cutting the potatoes before cooking as suggested in the comments below. But, my mom says that method allows the potatoes to absorb more water, and so I do what mama says.

To cook the potatoes, add them to cold water and bring to a boil and reduce to medium heat, rather than adding the potatoes to hot, boiling water. Boil the potatoes until fork tender and the skin just begins to crack, about 20-25 minutes.

Another cooking method a reader suggests is steaming the potatoes in 1 inch of water for 30 minutes, which works too. Just be sure to watch you dont boil your water away and burn the pan.

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Old Fashioned Potato Salad Recipe

If you remember, grandmas famous potato salad at every cookout, you know just how delicious this old fashioned potato salad is. Instead of trying to remember a pinch of this and dash of that, we have the recipe perfected for you.

Once you make your own homemade potato salad, you wont ever go back to the store bought stuff again!

Can I Freeze Potato Salad

If youre wondering if you can freeze potato salad, the answer is yes you can freeze it either before or after cooking. However, potato salad does not freeze well and it is likely to turn into an unappetizing mess if you try to thaw it out. If youre looking to store potato salad for a longer period of time, your best bet is to keep it in the fridge it will last for about three days.

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Use Your Instant Pot To Make This Salad Quick And Easy

But first, lets talk about the potatoes. Years ago, I read a post by a well-known food blogger who said you should never use Russet potatoes for potato salad because youll end up with a sad, soggy mess. That was enough for me to keep my mouth shut about how I make mine for years

Of course, there are a zillion ways to make potato salad, and some recipes use waxy red ones with the peels still on them. They are good recipes, too!

Well, I DO use Russet potatoes, and heres why. They are a low-moisture, starchy potato and one of the secrets to why this recipe works so well. The Russets happily soak up and hold all the yummy flavors in the dressing.

My Instant Pot makes this whole process quick and easy. In fact, I have the very best results when I make this salad with still-warm potatoes and eggs. Heres how.

Start by putting unpeeled Russet potatoes in the Instant Pot. I used eight average-sized potatoes, but since potatoes come in many sizes, put in enough to make a single layer in the bottom of the pot. Add a cup of water.

Medium-sized whole potatoes take about ten minutes to cook. Dont overcook the potatoes you want them cooked through but not mushy. When they are done, put them aside to cool a bit. I put them in my kitchen sink. Yay! You dont need to wash the pot before moving on to the eggs!

Old Fashioned Potato Salad

Old Fashioned Potato Salad

A creamy, flavorful, Old Fashioned Potato Salad made with potatoes, eggs, mayo, mustard, sweet relish, celery, and spices. Perfect for the upcoming cook-outs, picnics and summer parties. This traditional potato salad reminds me of the one I grew up on.

When summer approaches here in WV, this is a recipe that I find myself frequently making. This is the perfect side for burgers, hot dogs, sandwiches, steaks, chops, and ribs.

It is cool, full of flavor, and easy to transport to parties. Make this recipe a day ahead of time for the flavors to blend. Bacon, ham chunks, and even chopped up rotissere chicken breast can be added to make it more like a main entree instead of just a side dish.

I use red skin potatoes or russet potatoes. If you are going to add bacon, the red skin ones really work the best. This is a more colorful potato salad.

Combine the ingredients for the dressing in a large bowl. Add the potatoes to the dressing and carefully fold to combine all ingredients well. Transfer to a dish with a lid and chill.

Old Fashioned Potato Salad is the perfect side to serve for Memorial Day and Fourth of July. I am also making it for a graduation party this week.

This recipe can be doubled for a larger crowd. My husband and I are empty nesters, so I also created a scaled down recipe for this potato salad.

HERE is the link to the smaller recipe.

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Recipe Tips For Best Results:

• Soak the potatoes – If time allows, soak the chopped potatoes in cold water prior to cooking them. This removes a lot of the starch and gives you a creamier, better tasting potato.
• Cutting the potatoes – It is highly recommended that you cut the potatoes into same sized pieces so that they all cook evenly.
• Grating the onion – You can use a standard cheese grater or run the onion through the food processor until it resembles a pulp.
• Mix it up! Like I said above, this is an easy recipe to modify and make your own by changing the quantity and types of ingredients.

How To Reheat Old Fashioned Potato Soup

Potato soup can be such a hearty soup, and it is perfect for lunch or dinner!

• If the soup is frozen You can simply put the frozen soup in a medium or large sized pot, and heat over low temperature until the soup is thawed. Then reheat on medium temperature it until it has heated through.
• If the soup is refrigerated Place it in a medium or large sized pot and heat over medium heat, until the soup is heated through.

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Once You Make This German Potato Salad Recipe You’ll Never Go Back To Regular Old Potato Salad Again

By: RecipeLion.com Test Kitchen

For a truly amazing potato salad recipe, Grandma Frances’ Wisconsin German Potato Salad is a front runner. This easy potato salad can be served warm or you can make it up in advance and serve it chilled at a party or potluck. However you serve it, this easy German potato salad is a winning dish. Crispy bacon goes great with potatoes and brings a saltiness and smoky quality that other potato salads lack. Make this super easy side dish for your next potluck or holiday party, and get ready to receive lots of compliments!

Cooking Time30 min

• 3 pounds medium russet or red potatoes
• 5 strips bacon, chopped
• 1/2 cup coarsely chopped onion
• 1/2 cup coarsely chopped celery
• 2 tablespoons flour
• 1/2 teaspoon fresh ground pepper
• 1/2 cup apple cider or white vinegar
• Optional garnish

Looking for more potato sald recipes? Check out4 Easy Recipes for Potato Salad

Instructions

Thanks for your comment. Don’t forget to share!

AuntKarolyn

Gerhild

Why We Love This Recipe

• it’s ridiculously delish
• easy to make ahead and serve later
• we’ve made it a million times – it’s that good
• ideal for potlucks & outdoor parties
• did I mention it’s the best vegan potato salad ever!

The Easy Vegan Egg Salad is optional, but I highly recommend making a batch and add some to this potato salad. It’s amazing. Plus, having another salad to serve is an extra bonus! You can find my recipe for easy vegan egg salad here. Be sure to watch the video below.

See the recipe card below for quantities & complete details

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