How To Make Perfect Grilled Zucchini
There are endless ways to grill zucchini, but for this specific recipe we recommend trimmed the ends, then cutting each squash into quartered wedges. Heat a grill, then coat with nonstick grill spray. Drizzle the zucchini wedges with a neutral oil , then season with Kosher salt and black pepper.
Place the zucchini directly on the grill grates, then cook for about 3-4 minutes per side, or ~12 minutes.
The zucchini should be charred on the outside, but have a creamy, tender center. Allow to cool slightly before chopping into bite size pieces, about ½-inch big. Place in a large mixing bowl.
For The Grilled Corn Salad:
- Corn: Removed from its husk and placed on the grill, the fresh corn provides a sweet and slightly smoky flavour to form the base of this avocado corn salad.
- Cherry Tomatoes: I like to use cherry tomatoes for this salad because theyre small and sweeter in taste. All that you have to do is slice them in half and add them to the bowl. However, you can also use grape or Roma tomatoes if thats what you have on hand.
- Cilantro: I love to lighten up this dish with a dose of fresh cilantro, but you can swap it out with any fresh herbs you prefer such as parsley, basil or dill.
- Feta: Everything tastes better with feta. This popular Greek cheese helps add a creamy texture to this dish. For a vegan option, omit the feta completely, or replace it with a plant-based cheese.
- Avocado: Similar to feta, avocado has a creamy texture and buttery taste that pairs perfectly with the other ingredients. Use a ripe avocado for best results.
How To Make Avocado Salad
Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!
Step 1. Make the dressing: mix together lime juice, dried chilli flakes, olive oil, minced garlic, salt, pepper and chopped coriander . Go easy on the salt as the feta will add more saltiness and you dont want to go overboard.
Step 2. If you are using grilled corn whether straight from the BBQ or cooker under the grill let it cool down and then use a knife to cut the corn off the cob. Break it up a bit and put in a bowl. If you are using canned corn, drain well first and add to the bowl.
Step 3. Slice the avocados in half and remove the stone. Slice, skin on, and then peel the skin off. Best to use avocados still on the firm side. Add to the bowl with the corn.
Step 4. Slice your tomatoes and add to the bowl together with the feta. Drizzle the dressing over the salad and then mix together. Taste and adjust the seasoning, if needed. Either serve immediately or keep in the fridge, covered, until needed.
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Can I Make This Avocado Corn Salad In Advance
Yes, just to toss in the avocado right before serving the avocado corn salad so it doesnt turn brown. Avocado is a wonderful ingredient that always looks and tastes best when its fresh! You can also add the feta cheese last minute so that it doesnt get soggy with the dressing The best of BBQ side dish recipes!
How To Grill Summer Corn
Once the grill is heated, you can coat the corn in olive oil or grill them naked. For this recipe, we do the latter theyll get tossed with that beautiful basil vinaigrette later!
Grill the corn on the cob for about 3-4 minutes per side, or until charred all over, about 12-14 minutes. Remove and allow to cool for 5 minutes or so, then use a sharp knife to cue the corn kernels off each cob. Easy grilled corn! Place into the large bowl along with the grilled zucchini.
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For The Lime Dressing:
- Lime Juice: This adds zesty flavour to the salad. For best results, use fresh lime juice if you can. You can also sub in fresh lemon juice.
- Olive Oil: I recommend using extra virgin olive oil to create the foundation of your lime dressing. It has a much bolder, rounder flavour, but regular olive oil will work, too.
- Honey: A small squeeze of honey goes a long way to create an irresistible combination of perfectly sweet and savoury flavours in this Mexican-inspired salad.
- Garlic: Use freshly minced garlic for the best flavour.
- Salt and Pepper: Add as little or as much as youd like!
How To Make Corn Salad
Keep scrolling for the full printable recipe!
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What Is Corn Salad
A classic warm-weather recipe, corn salad is an easy side dish made with various vegetables like corn and tomatoes and often includes cheese. Its then topped with a zesty dressing for a boost of flavour.
Commonly served as a side at barbecues and summer cookouts, it pairs well with all your favourite grilled recipes like Grilled BBQ chicken thighs and burgers!
How To Grill Corn On The Cob With Husks
- Shuck the corn by peeling the layers husks down one at a time, making sure to keep them intact.
- Remove the silks, and pull the husks back up over the corn.
- Soak the whole corn cobs in water for at least 20 minutes. This will prevent them from scorching on the grill!
- Place the corn cobs directly over medium-high heat on a grill.
- Cook until the husk begins to blacken. Then, rotate the cob. Continue to cook for about 20-22 minutes, turning frequently until the entire cob has been charred.
- To check that your corn is finished, pull back a layer of the husk, and look for bright yellow kernels.
- Remove from the grill, peel off the husks completely, and serve as desired.
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What Is The Best Lettuce For A Blt Salad
Taste is totally subjective, so thats up to you. I like the consistency and mild flavor of Bibb lettuce because it looks and tastes like the eponymous BLT sandwich staple. Youre also welcome to add extra crunch with romaine or iceberg lettuce, or pepperiness with arugula. If you like a slightly bitter flavor, try chicories like endive or radicchio.
Choosing And Preparing Shrimp
- You can use medium or large shrimp. Look for a 26-30 per pound size, and choose peeled and deveined shrimp to save yourself the hassle.
- You can use frozen shrimp, but I recommend letting them thaw overnight in the refrigerator in order to allow the marinade to penetrate the shrimp.
- Make sure that any shrimp you are using does not have an ammonia smell or slimy coating on the outside. This means it has gone bad.
- If you cant find peeled and deveined shrimp, use scissors to cut through the shell along the back of the prawns, and remove the shells and tails. Rinse to remove the veins and pat dry with a paper towel.
- Pat the shrimp dry before marinating to help the marinade stick better.
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Grilled Street Corn Salad With Avocado Mayo
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The most awesome Grilled Street Corn Salad with Avocado Mayo that doubles as an appetizer too. Sweet summertime corn, tossed together with spicy jalapeños, smoky paprika, plenty of fresh chives, basil, cilantro, and some feta cheese too. This corn salad is served over whipped avocado mayo for a healthier, but still DELICIOUS take on the classic Mexican street corn salad. Its the perfect quick fix salad thats almost no cook and comes together in minutes. And yes, its best served up with a side of salty tortilla chips for scooping.
There are a few things I am very much all about right now. Peaches, corn, burrata cheese, tomatoes, basil , more peaches, more corn, more burrata. I think you get the idea, summer produce are very much my jam right now. And I am embracing it the best way I know how. That means fun salads , lots of pizza, pasta, and of course berry and peach filled desserts.
This salad? Its basically what summer is all about. Its light and fresh, so delicious, filled with corn, fresh herbs, and is the easiest to throw together.
Perfect for the 4th, but perfect for any other summer day as well.
Im one of the Little Markets biggest fans and feel fortunate to be able to call Hannah and Lauren friends. Together we created two brand new recipes. Today I am sharing this corn salad, with the video following in a couple of weeks.
Tomato Avocado Feta Salad With Grilled Corn
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This super simple tomato avocado feta salad is the perfect side dish to all of your summer dinners. Juicy cherry tomatoes, creamy avocado, sweet grilled corn, and salty feta cheese make a combination of flavors that is elevated with a delicious vinaigrette made with fresh herbs.
It’s the dog days of summer yet again, y’all! We have a ton of new salads on the blog this year I just felt it was totally right to build each summery salad with all of this local produce we have here, and they’ve been perfect for a light dinner or a quick side dish just about every single day so far.
My tomato avocado feta salad is a new family favorite, even picky Grey loves it. And you know if he loves a recipe, I have to put it on the blog! I whipped it up as a last minute side the other night while we were having some grilled salmon, using the some of the cherry tomatoes from my garden!
It’s so quick and easy to make and it’s bursting with tons of fresh flavors, especially with a simple fresh herb vinaigrette.
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Grilled Corn Salad With Zucchini
Grilled Zucchini and Corn Salad
THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.
by Ari Laing
You probably stumbled upon this Grilled Corn Salad recipe because you have an abundance of fresh summer corn and zucchini and dont know what to make. Am I close?
Well its your lucky day, because this summer salad is the only way youll want to enjoy these veggies, pretty much ever.
Its got an amazing char, great texture from the corn and crunchy toasted walnuts, and the perfect creamy touch from salty feta cheese. Toss it all together with a super bright, flavorful lemon basil vinaigrette. Were telling you, this is an absolute staple for summer! Youll make this again and again .
How To Make This Blt Salad Recipe
This recipe for bacon tomato salad is straight-forward to prepare. Heres how its done:
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About This Recipe For B L T Salad
This BLT salad with avocado and ranch is filled with big flavors, lots of textures, and plenty of goodies to keep you full until your next meal. What Im trying to say is, if this is diet food, Ill happily jump on the bandwagon.
This deconstructed and chopped BLT features fresh lettuce, ripe tomatoes, salty bacon, rich avocado, chargrilled corn, and pungent red onions for an entrée salad that is tough to beat. Finished with a generous drizzle of my slightly spicy, brightly herbaceous, super creamy avocado jalapeño ranch dressing, this summery salad is far from boring or bland!
Why You’ll Love This Recipe
It is a great way to use seasonal vegetables! Corn is perfect in the summer, and fresh corn does not stay around for too long. Corn on the cob is great, but this salad is a fantastic use.
It is a fresh side dish! If you are looking to incorporate new, fresh sides into your meals, this grilled corn salad is a great option.
It is easy to make! Corn generally takes little time to char and cook. This salad is no-fuss and not complicated to make.
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How To Make Feta Dressing
I’m not kidding when I say this might be my new favorite salad dressing. I could basically eat this stuff on just about anything.
It adds a great richness to this grilled corn salad without weighing it down.
Love homemade dressings? Check out these recipes!
Tips For The Best Fresh Corn Salad
- If grilling the corn without the husk: The corn will cook a bit quicker, so watch it closely and turn it frequently to prevent the corn from getting too charred.
- Make ahead: If making this salad ahead of time, I recommend adding the avocado just before serving to keep it fresh.
- To eliminate the mess when cutting the corn off the cob: Place a ramekin upside down in a large bowl. Prop the ear of corn on top of the ramekin and cut the corn off with a sharp knife. The corn should land in the bowl rather than flying all over the place. Alternatively, you can place the tip of the ear of corn in the centre of a bundt pan and cut the corn off using downward strokes. The corn kernels should land in the pan.
- Add dressing to taste: I only used about 2/3rds of the dressing, but you can adapt it to taste. The dressing can be used on other salads as well!
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Is Avocado Good For You
YES in moderation. Avocado are packed full of vitamins, minerals, fiber and healthy fats! One of the few natural produce that contains a substantial amount of monounsaturated fatty acids which are good fats known to lower cholesterol and promote heart health.
With almost 20 vitamins and minerals, their potential health benefits include improving digestion, good for your heart, lower cholesterol, decrease risk of depression, and protection against cancer.
Avocado is also good for weight loss because its high in fibre and fats which will keep you feeling full for longer. Youre far better off loading up a salad with avocado than cheese, or smushing avocado on your morning toast than peanut butter! But because they are 77% fat, they do need to be eaten in moderation.
More Ways To Cook Corn For Salad
- Oven Method. Cut the corn kernels off the cob, and spread them on a rimmed baking sheet. Drizzle the kernels with 1 tablespoon of olive oil, tossing to coat. Roast them in the oven at 350 degrees F for about 15 to 20 minutes. To help them brown, broil the kernels for about 3 minutes at the end of the cooking time. Watch carefully so they dont burn.
- Stovetop Method. Cut the corn kernels off the cob. Heat a skillet on the stovetop over medium heat. Sauté the corn kernels with 1 tablespoon of olive oil. Stir and let cook for 10 to 12 minutes, until browned.
If youre looking for a corn salad that you dont have to cook, this Black Bean Corn Salad is for you.
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How To Make A Cherry Tomato Avocado Feta Salad With Grilled Corn
Let’s start with grilling the corn. It’s very simple, don’t overthink it.
Preheat your grill or grill pan to medium heat, and brush your corn with either butter or a little vegetable oil. Grill the corn, turning it halfway, for 12-15 minutes.
Let it cool enough to touch before carefully shaving the kernels off the cob.
Slice the cherry tomatoes in half, slice or dice the avocado, toss it in a large mixing bowl with the corn, and crumble in the feta. Whisk together the oil, lime juice, and chopped herbs in a separate bowl then drizzle it over the salad generously.
Give a toss and you have a delicious summer side dish.