How Do You Make Greek Salad Dressing

Why Youll Love This Greek Salad Dressing:

• Quick: Make this delicious homemade Greek dressing recipe in only 5-minutes
• Minimal Ingredients: This is the best Greek salad dressing is made with less than 10 ingredients
• Versatility: Versatile and can be used on any salad, veggies, or even as a marinade
• Flavor: This homemade greek dressing recipe will add a pop of zesty flavor to your salad. Im obsessed!

How To Make My Mega Italian Salad

I didnt make a recipe video for this salad because its so straightforward.

MAKE AHEAD Just keep the salad separate from the vegetables. Its good for 24 hours, and still acceptable for 48 hours.

How To Make Greek Salad

Even Panera cant compare to this quick and easy dish!

PRO TIP: For more flavor, let the salad chill for a few hours or overnight in the fridge. This allows the flavors to blend together!

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This classic Greek salad dressing is made from scratch with simple pantry ingredients! It takes just five minutes to mix up, and adds so much flavor to your salads!

Similar to our red wine vinaigrette or my favorite white wine vinaigrette – this classic Greek salad dressing is SO easy to mix up!

With simple ingredients that you most likely have in your pantry, you can whip up this Greek dressing in under 5 minutes.

It’s great on a classic Greek salad, on pasta salad, or even as a marinade for chicken!

What Is Greek Salad Dressing Made Of

This dressing is made of:

• Fresh lemon juice. I used juice of 2 large lemons or ¼ cup of lemon juice.
• Dry oregano. This is optional, but if you like a little more flavor, use about 2 teaspoons of dry oregano.
• Fresh garlic. 1 garlic clove, minced, should do it. And this is also another optional ingredient to add a little punch.
• Kosher salt and black pepper. This is to your liking, but I ended up using about ¾ teaspoon of each
• Extra virgin olive oil. Use a quality extra virgin olive oil as the flavor will really shine through in this dressing. Take a look at my favorite olive oils, you’ll find a good selection of quality oils with high polyphenols and low acidity levels, some with a pleasant, light and fruity finish and others more intense with a peppery finish. I’ve tried this lemon vinaigrette with different olive oils and really enjoyed it.

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Helpful Tips Tricks & Equipment

• If you find this vinaigrette to be too tangy or acidic, you can add a small pinch of sugar or a tiny squeeze of honey. It won’t be enough to make the dressing sweet, but just enough the mellow out the acidity.
• For a *creamy* Greek Salad Dressing, you may incorporate 2 to 3 tablespoons of Greek yogurt. However, if doing so, you may need to slightly increase the salt.

How To Store Greek Salad Dressing

Just like any other dressing that has been opened! Keep it tightly sealed in a cruet or an old salad dressing bottle and refrigerate until you are ready to use it again.

Since homemade dressing doesnt have any preservatives in it, use it up within a month. This wont be hard since there are so many great ways to use Greek salad dressing!

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Best Salads To Toss With Greek Salad Dressing

This Greek Salad Dressing recipe compliments so many different types of salads.

• Romaine Salad this is a great every-night salad made with very simple and basic ingredients .
• Mediterranean Broccoli Cauliflower Salad
• Italian Chopped Salad this salad is a natural served with Italian salad.
• Italian Chef Salad I love everything about this Italian Chef Salad and tossing it with this Greek Salad Dressing would make
• Italian Pasta Salad this dressing is perfect to stir in to this cold Italian Pasta Salad.
• Italian Tuna Pasta Salad stir in some of this dressing with mayonnaise to make an amazing creamy dressing for this cold tuna pasta salad.
• Mediterranean Lentil Salad this dressing perks up the otherwise earthy flavor of lentils.
• Mediterranean Bean Salad this bean salad makes a great side dish and tossing the beans with this Greek dressing makes it all the more tasty!
• Red Potato Salad this dressing adds a lot of flavor to this red potato salad.

How To Make An Authentic Greek Dressing Recipe

First, start with the best quality olive oil you can afford . This will serve as the base of your dressing.

Next, the vinegar. I dont think I realized how DELICIOUS red wine vinegar is until I made this salad dressing! Officially my new favorite type of vinegar. This brand is really really good.

Also, garlic is key! To make prep time faster, use a garlic press instead of mincing the garlic by hand. My pampered chef garlic press has seen plenty of use over the years, and its the best quality one Ive tried.

Just add olive oil, red wine vinegar, lemon juice, garlic, dijon mustard and herbs to a medium sized jar and shake, shake, shake! This will emulsify your dressing perfectly. Or, you can whisk all the ingredients together in a small bowl.

The addition of dijon mustard is totally optional and just gives the greek dressing an extra kick. Sometimes I use it, sometimes I dont. Its wonderful either way.

Read Also: Best Extra Virgin Olive Oil For Salad Dressing

What Ingredients You Need

You will love how basic the ingredients list is for making the best Greek Salad Dressing. Together they create a wonderfully refreshing and tasty crave-able vinaigrette.

Heres everything you need to make the Perfect Greek Salad Dressing recipe:

• Extra-virgin olive oil a must-have for authentic Greek dressing
• Lemonfresh lemon juice and zest add great acidity
• Red wine vinegaradds a hint of intriguing sour taste to the dressing
• Dijon Mustardtangy and slightly savory
• Dried Oreganofor a taste of Mediterranean flavor
• Garlicagain, an essential for Greek cuisine!
• Crumbled Fetafeel free to leave out for a vegan vinaigrette
• Salt and Pepper just a dash of each to finish

You can also include other seasonings in this Greek Salad Dressing recipe. Crushed red pepper adds a kick of heat, and try garlic powder for extra garlic-y goodness.

Or, a bit of honey is delicious for a sweeter Greek vinaigrette!

A Favorite Side Salad

• Since there are no lettuce leaves to wilt, Greek salad is one of the best picnic and potluck salads it holds up so well!
• Bulk up Greek salad by adding diced potatoes or your favorite cooked and chilled pasta like rotini, penne, or macaroni shells. Or make it a light dinner by adding chopped salami, shredded chicken, or shrimp!
• Meal prep salad bowls for a week of nutritious and low-calorie lunches by scooping Greek salad onto a bed of Romaine lettuce, quinoa, orzo, garbanzo, or black beans.

Also Check: Joseph And Joseph Salad Bowl

Tips And Tricks For The Best Greek Dressing:

Though the ingredients list is short and the instructions are 1-step simple, there are a few things to keep in mind when making your own Greek dressing:

• Use more seasoning than you think the *key* to really delicious, flavorful Greek dressing is the seasoning! If youre following our recipe, the amount of seasoning may feel like a lot, but trust us, its totally necessary!
• Make it in advance in order for the flavors to really marinate, make your Greek dressing a day or so in advance .
• Use two types of acid we used lemon juice AND red wine vinegar here, and while using two types of acid may not feel totally necessary, the two together really give a delicious depth of flavor to the finished product.

A Few Tips For How To Make The Best Horiatiki:

If you’re wondering how to put this salad together, it could not be any simpler! Here are a few tips from my Greek friends on how to prepare and serve this salad:

• Cut the vegetables into large slices or chunks. The base ingredients of tomatoes, cucumbers, bell peppers and onions are typically cut in large slices or chunks and served in a bowl .
• Use pitted kalamata olives or black olives and assemble them on top of your vegetables.
• Season with a dash of kosher salt and dried oregano. I like to finish with a bit more dried oregano at the end.
• Drizzle with good extra virgin olive oil and a splash of red wine vinegar. OR, place bottles of oil and vinegar on the table so that each person can dress the salad to their liking.
• Add blocks of feta on top.
• Serve immediately!

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Homemade Greek Salad Dressing

This tangy Homemade Greek Salad Dressing has the perfect flavor balance to compliment a traditional Greek salad of tomatoes, cucumbers, red onions, kalamata olives, and Feta cheese.

Whip it up in just 5 minutes with a good quality extra-virgin olive oil, then serve this versatile dressing over salads or pasta salads, or even basted on grilled chicken or fish.

My easy Homemade Greek Salad Dressing recipe is made with dried oregano and basil, but if you have fresh, by all means use that instead. A splash of lemon juice brightens up all the flavors and a bit of Dijon mustard stabilizes the dressing so that it doesnt separate.

Try this dressing on any type of leafy green salad or use it in Healthy Greek Coleslaw for a delicious lunch. Once you try making this dressing at home, you may never the buy bottled kind again!

How To Make Greek Salad Dressing:

Salad dressings are one of those things that can feel intimidating for some reason, the bottled store-bought stuff can feel really fancy and trying to replicate it can feel like a far reach. The good news, though, is that making your own dressing is INCREDIBLY easy and truly so much tastier than any store-bought dressing! Heres how youll do it:

• Toss all of the ingredients into a jar or bowl and then shake or whisk to combine.

THATS IT!

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How To Use This Ladolemono Greek Dressing

Like I said earlier, you can use this dressing or lemon vinaigrette in a variety of ways:

• As a salad dressing. This is the obvious use here, and you can’t go wrong with that. I just used it on my favorite grilled chicken salad.You can use it on almost any green salads or maybe even Mediterranean orzo salad or Italian pasta salad in place of the typical dressing used. I mentioned earlier that the dressing for a traditional Greek salad is typically a splash of good olive oil and red wine vinegar. And often times, bottles of both condiments are set on the table so you can use as much oil and vinegar and you like. That said, if you want to use a couple of tablespoons of this lemon and olive oil dressing instead over your Greek salad you absolutely can!
• As a sauce. You can drizzle ladolemono over grilled fish, chicken, or even grilled vegetables. I don’t mind a little over my quick pan-seared salmon or trout, for example.
• As a marinade. Earlier, I shared a yogurt based chicken marinade, and this lemon dressing can work very similarly. When using a lemon-based marinade for chicken though, I typically allow no more than 2 hours of marinating in the fridge.

Greek Salad Dressing And Marinade Recipe

Im so excited to show you how to make Greek Salad Dressing and Marinade. It is so easy to make, and the odds are you already everything you need right in your pantry.

Greek Salad Dressing and Marinade isnt just a dressing for salad greens, its also the perfect marinade for poultry, lamb and pork dishes. In fact, I use this exact same recipe in my Greek Lemon and Garlic Roast Chicken recipe.

Not only is Greek Salad Dressing and Marinade an easy recipe to make, it tastes so much better and is more cost effective than buying store bought salad dressing. You can customize the amount of salt to your tastes, and you know exactly what is going into your mouth!

This Greek Salad Dressing and Marinade Recipe is exactly what youd find in any part of Greece. Its a simple mix of olive oil, garlic, oregano, salt & pepper, lemon juice and red wine vinegar.

How to Make Greek Salad Dressing and Marinade:

Ingredients:

1/4 Cup Olive Oil

1 Lemon, Juiced

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Why Make Homemade Greek Salad Dressing

I love homemade salad dressings because they taste far superior to store-bought, plus theyre a lot healthier. Grocery store dressings tend to have lots of processed oils, additives, sugars, MSG, etc. Homemade is definitely the way to go!

And homemade dressing is so easy to make, why wouldnt you? Only five extra minutes and you can enjoy it for a couple of weeks .

Chopped Salad Recipe Ingredients

Heres what youll need to make this chopped salad recipe:

• Iceberg lettuce and radicchio They create the salads fresh, crisp base. The green and red leaves are so pretty together!
• Red onion For crunch and sharp, oniony flavor.
• Cherry tomatoes With all that crisp lettuce and onion, you need something juicy to balance them out.
• Chickpeas Try roasting them for extra crunch!
• Pearl mozzarella and provolone cheese Why use one cheese when you could use two? I love the contrast of the soft mozzarella and the firm provolone.
• Pepperoncini With their tangy, spicy flavor, they take this chopped salad to a whole new level!
• A lemon vinaigrette This simple vinaigrette is like a homemade version of Italian dressing. Made with lemon juice, red wine vinegar, shallot, garlic, and dried oregano, its bright, tangy, and super easy to whisk together.
• Dried oregano This simple, delicious garnish fills the whole salad with fresh Italian flavor.

Gaby also calls for cubed Genoa salami, but I skip it to make this recipe vegetarian. Instead, I season it with a few generous pinches of salt while assembling. That way, I dont miss the meat at all! You could also replace the salami with chopped sun-dried tomatoes or roasted red peppers. Let me know what variations you try!

Find the complete recipe with measurements below.

Whisk together the salad dressing ingredients, chop up the veggies, and toss to combine! Trust me, youre going to love this one.

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Greek Salad Dressing Recipe Ingredients

You only need 7 ingredients to make this Greek salad dressing recipe! Chances are, you have them all in your pantry already:

• Red wine vinegarand Dijon mustard They work together to give the dressing a bright, tangy flavor.
• Fresh garlic For sharp depth of flavor.
• Dried oregano It gives the dressing fresh, aromatic notes.
• Extra-virgin olive oil It adds richness and mellows the sharp vinegar and mustard.
• And salt and pepper To make all the flavors pop!

Whisk everything together in a small bowl, and season to taste. Thats it!

Find the complete recipe with measurements below.

Cucumber Tomato Salad Serving Suggestions

I love to eat this cucumber tomato salad on its own for lunch. Thanks to the hearty halloumi and croutons, it easily keeps me full till dinnertime. However, its also a wonderful summer side dish. Serve it with stuffed zucchini or stuffed peppers, classic cookout fare like veggie burgers or black bean burgers, homemade pizza, or any of these summer pasta recipes:

Read Also: Salad Dressing Made With Olive Oil

Greek Salad Dressing Recipe

Make homemade Greek salad dressing from scratch using olive oil, red wine vinegar, Dijon mustard, and seasonings.

Simply throw the ingredients in the jar and give it some shakes for a tasty dressing on your Greek salads!

It also makes a flavorful marinade for vegetables, chicken, pork, and lamb.

This homemade salad dressing would be excellent on grilled Greek chicken salad or a Greek chicken pita!

Pair it with pita bread and homemade tzatziki sauce for a delicious meal!

How Do You Make Homemade Greek Dressing

So many people opt for store-bought salad dressings, and I think thats because they dont realize how easy it is to make them homemade. Homemade dressings are way healthier because there are no preservatives and you know exactly what is going into the dressing. This Greek Salad Dressing recipe is so easy and delicious. Here are the simple steps to make it:

1. To a medium-sized mason jar add all the ingredients and shake till well combined

2. Use immediately and store it in the fridge for at least 10 days

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What Makes Greek Salad Dressing So Special

This Greek salad dressing is special, yall. Because of the acidic, herby flavor, Greek dressing, in general, is one of my very favorites, but this recipe totally levels up any store-bought Greek dressing that Ive had! The use of fresh lemon juice here really takes the finished product over the edge.

I love using this dressing on salads , but its also especially delicious as a marinade for your favorite protein or just drizzled over already grilled chicken, steak, or shrimp!