Reser’s Fine Foods Potato Salad

How To Chop Fresh Dill Weed For Potato Salad

We have a few picky eaters in the family who dont care for anything crunchy in their potato salad. Personally, I love adding celery and green onion for extra texture and flavor.

Theres also some debate in the family over pickles vs. dill weed. Again, the crunchy factor comes into play. However, dill weed adds such a delightful dimension to the potato salad flavor.

Heres how to chop fresh dill weed:

Reser’s Fine Foods Kicks Off America’s Best Potato Salad Challenge

Nashville, TN -By Jordan Okumura06.12.13

Reser’s® Fine Foods is tapping into the potato lover’s passion for the spud with the “America’s Best Potato Salad Challenge.” The contest gives Kansas City Barbeque Society cooks and amateur home cooks across the nation the opportunity to prove that their spuds, according to a press release. In the two-tiered competition, competitors will have the chance at winning a trip to Las Vegas to compete in the championship event held at the World Food Championships. The winner will take home $10,000.This year, the Kansas City Barbeque Society will host six events as part of the Competitor Series of the “America’s Best Potato Salad Challenge.” In addition, nine events will be hosted online under the Consumer Series, inviting cooks of all backgrounds to their own recipes.”People are passionate about potatoes!” states Lacey Werner, Associate Category Manager. “Last year, Kansas City Barbeque Society cooks whipped up some amazing potato salad recipes. We can’t wait to see some new and exciting culinary innovations this year.”The winner of Reser’s “America’s Best Potato Salad Challenge” will be chosen from among the top finishers at six KCBS events and the top nine entries in the online recipe competition. The 15 finalists will compete in Las Vegas for a chance to claim the winning title at the championship event held at the World Food Championships.

Good luck to all on the contest and stay tuned to DeliMarketTV for news on the events.

Instant Pot Potato Salad

Make things even easier on yourself and prepare your potatoes and eggs in the Instant Pot at the SAME TIME! Its a huge time-saver and you dirty less dishes.

Simply put the potatoes in the Instant Pot and add the eggs. Just make sure the eggs dont touch the sides.

Add a cup of water and then cook on high pressure for 5 minutes, slow-release for 5 minutes, then quick release.

The egg yolks are perfectly cooked every time. No green ring around the egg yolk, which makes the extra slices nice for garnishing the top.

Immediately put the eggs in an ice water bath for 5 minutes and allow the potatoes to cool to room temperature. Peel the skin off the potatoes and dice to use in the recipe.

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Resers Potato Salad Original

• Reser’s best-selling, original family recipe
• Tender russet potatoes
• No high fructose corn syrup, artificial colors, or flavors
• Perfect for grill-outs, picnics, tailgates, parties or more

Original Potato Salad

Talk about a legacy! Reser’s original potato salad is true to Mildred Reserâs original recipe from 1950 – a classic blend of diced russets, chopped celery and onions, with crisp sweet pickles in our classic mayonnaise dressing. Offered in a convenient, reusable container with no high fructose corn syrup or artificial colors or flavors. Reser’s Fine Foods believes in using high quality ingredients and time tested recipes to bring you deli salads and sides that make it easy to bring friends and family together for fun times and great food. Grab for your next grill-out, picnic, tailgate, party, or potluck!

The Best Potato Salad Recipe

In our family, we cant imagine a family barbecue, picnic, or game day buffet without this rich and creamy homemade potato salad as a side dish.

Now, I know that everyone says their mom makes the best potato salad, but in this case its totally true! Once you try this recipe, youll never go back to that nasty store-bought stuff again.

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Resers Potato Salad Red

• Premium, red skin potatoes
• No high fructose corn syrup, artificial colors, or flavors
• Convenient, reusable container
• Perfect for grill-outs, picnics, tailgates, parties or more

Fine Foods Red Skin Potato Salad

Reser’s premium Red Skin Potato Salad adds a pop of color to your plate with earthy unpeeled red potatoes, crunchy celery and chopped white onion in a light and supple mayonnaise dressing. Offered in a convenient, reusable container with no high fructose corn syrup or artificial colors or flavors. Reser’s Fine Foods believes in using high quality ingredients and time tested recipes to bring you deli salads and sides that make it easy to bring friends and family together for fun times and great food. Grab for your next grill-out, picnic, tailgate, party, or potluck!

Which Potatoes Are Best For Potato Salad

The very best potato salad recipe begins and ends with what type of potatoes you use. We love waxy potatoes like Yukon Gold potatoes or red potatoes, because they hold their shape as they cook and keep their firm texture in the salad while chopping and tossing with the dressing.

However, if you dont have any of those kinds on hand, you can use Russets. Weve used them in this recipe many times and they work fine. Theyre just a bit softer and flakier than red potatoes or Yukon Gold, but taste just as delicious.

If you love potatoes as much as we do, be sure to check out our other Potato Recipes!

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