Salad And Go Announces Expansion In Arizona Markets
Salad and Go announced today the opening of three new stores coming within the next month to the Arizona markets of Gilbert, Tucson and Peoria.
Founded in Gilbert, Arizona, in 2013, Salad and Gos latest Gilbert store will be the citys fifth location. The store opens this Friday, July 15, at 5218 East Baseline Road. The new stores to follow in Tucson and Peoria will also join multiple other stores in their respective areas to satisfy growing demand. Tucson is projected to open August 7 at 1302 South Kolb Road, Tucson, and Peoria is opening August 14 at 8220 West Thunderbird Road, Peoria.
Salad and Go first began in Arizona, and Im proud to see the brand continue to grow and flourish in its home market nine years later as we simultaneously venture into North Texas and beyond, says Charlie Morrison, CEO of Salad and Go. Opening more stores in these three cities is a testament to the quality and service our teams provide, and its the love and support from our customers that allows us to continue serving fresh and affordable food while giving back to our communities.
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What To Know About The Big Salad Franchise
This Franchise Disclosure Document describes “The Big Salad” franchise concept, a fast-casual style restaurant that will offer specialized soups, customer designed salads, sandwiches, soft drinks, and related items. This FDD offer to you two types of franchises: an Individual Unit Franchise , or to qualified persons, the exclusive right to select and develop up to three The Big Salad franchise sites within a defined period of time . The franchise offered is for the establishment and operation of a The Big Salad restaurant, providing customers with the ability to design their own salads or choose from our menu of pre-designed salads. Franchisees may offer dine-in service or cater to office lunchrooms and other events where delivery is practical. The franchisee will receive site selection assistance and ongoing support from our team of experienced franchise professionals. You must have the financial resources to develop and operate the franchise, as described in this FDD. The Big Salad was founded with the goal of providing a healthier alternative to the fast-food options that were becoming increasingly popular. The company has grown steadily since then, and now has franchise locations across the United States. With a commitment to quality and customer service, The Big Salad is an attractive franchise opportunity for those looking to enter the fast-casual restaurant industry.
The Big Salad is based in Grosse Pointe Farms, MI. Scroll down to learn more!
Salad And Go Growing In Dfw Area
Salad and Go, the Drive-Thru Revolution, announced at least five new locations to the DFW area this year. The first three locations are heading to Plano, Dallas and Richardson in the spring of 2021, with others opening in Dallas and Fort Worth later this year.
Salad and Go is revolutionizing the drive-thru by making the healthy choice the easy choice, offering made-to-order salads, wraps, breakfast burritos, soups and drinks at fast-food prices. The retail concept was founded on a mission to make healthy food convenient and affordable for everyone by sourcing the highest quality ingredients and providing fast, friendly service at exceptionally low prices.
At Salad and Go, we offer a value proposition with fresh, wholesome food from a drive-thru that you cant find anywhere else, says Salad and Go CEO Joel Chrisman. We are a purpose-driven company that not only serves food that is good for you, but also good for the community. We look forward to becoming part of the local communities as we expand our footprint in Texas.
Breakfast features $1 organic cold brew and five different breakfast burritos, made with real eggs, an all-natural tortilla and served with house-made salsa for $2.99. Other 24-oz drinks are also $1, including the frozen strawberry lemonade a great accompaniment to snack options like the $3.99 protein box or seasonal soup.
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Lauriena Borstein Svp And Brand General Manager Of Saladworks And Frutta Bowls
Lauriena Borstein is the Senior Vice President of Operations and Brand General Manager of Saladworks and Frutta Bowls and a 15-year veteran of the franchise industry. Most recently, Lauriena served as Senior Vice President of Operations for Ritas Franchise Company. Her most significant contributions to the system include her work improving communication and support with franchisees. Prior to moving to the operations role at Ritas, Lauriena served as Ritas Director of Franchise Development from March 2010 through December 2011 and as Manager of Franchise Development from March 2006 through February 2010. She is actively involved in her community, where she and her twelve-year-old daughter live, and she serves on the executive advisory board for Healthy Kids Running Series. She is an avid reader of fiction and loves to bake elaborate cakes for her daughter and her friends birthdays. If she had to pick, her favorite WOWorks menu item is Frutta Bowls Pitaya Bowl made with kiwi, pineapple, and mango with honey on top. A close second favorite menu item is a Saladworks create-your-own salad with roasted vegetables and balsamic vinaigrette.
What Are Some Alternatives To Salad And Go
Saladworks
Saladworks franchisees operate a restaurant featuring a variety of salads, sandwiches, wraps, panini, soups, grain bowls, bread, desserts, and beverages for lunch, dinner, catering, and take-home.
The minimum investment amount required to open a Saladworks franchise is $199,726 and can go all the way up to $549,295.
Owning a Saladworks franchise requires a 6% royalty fee and a 3% marketing fee. These two expenses represent the main ongoing costs you can expect to pay the franchisor throughout the franchise relationship. There may be other ongoing fees disclosed in the Saladworks Franchise Disclosure Document .
Keep in mind that there is also an initial Saladworks franchise fee of $30,000 that is included in the initial investment amount of $199,726 to $549,295. Depending on the franchise agreement you sign, you might have to pay the full franchise fee again if you decide to extend the Saladworks franchise relationship. Consult with a licensed franchise attorney to understand exactly what you receive for paying the Saladworks franchise fee of $30,000.
As of 2021, there were 85 locations across the U.S. There are also 8 corporate locations.
The Big Salad
The Big Salad is a fast-casual-style restaurant that will offer specialized soups, customer-designed salads, sandwiches, soft drinks, and related items.
The minimum investment amount required to open a Saladworks franchise is $199,726 and can go all the way up to $549,295.
Kentucky Fried Chicken
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Beyond Juicery + Eatery
Franchise Fee: $30,000Royalty Fees: 6%
The Michigan-based, health-focused, fast-casual restaurant concept was founded in 2005 by husband-and-wife duo Mijo Alanis and Pam Vivio in Birmingham, Michigan. The couple recognized the gap in healthy food options, and startedBeyond Juicery + Eatery to provide their community with the freshest smoothies, salads, juices and wraps. Founded with a can-do attitude, a mission to do what others wont and a focus on providing exceptional customer experiences, Beyond Juicery + Eatery started franchising in 2019 and currently has more than 20 restaurants open. Today, the fast casual concept is focused on growing throughout the Midwest
Top 3 Salad Bar Franchises In The Uk
If youre an entrepreneurial person who dreams of running your own business, entering the thriving UK health food sector in 2022 as a franchisee is a great option. You could start the salad bar business of your dreams, tapping into demand and benefitting from plenty of expert support and guidance. Read on, and youll discover some of the best options available if you choose to start a salad bar franchise in the UK.
The healthy food market is evolving and growing in the UK, with sales of organic food and drink surpassing £2.5 billion . As it stands, there are many different advantages to running a salad bar franchise, and if you choose the right franchise investment for you and start building your thriving salad bar shop, youll soon leave your professional competitors green with envy.
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What Is The The Big Salad Franchise Failure Rate
The Big Salad franchise failures comprise franchise terminations, franchise non-renewals, and franchises that ceased operations for other reasons. The failure rate is one of the most important franchise metrics to consider when investing in a franchise!
The Big Salad failure rate over the past 3 years is 9%. Over the last year we have data for, The Big Salad had a franchise failure rate of 0%.
Without a comparison, this number doesnt mean much. Compare how the The Big Salad franchise for sale rate compares to 2,000+ other franchises and Industry franchises like The Big Salad. More info in the The Big Saladmetrics tab.
Average Annual Sales For Company
- This financial performance representation pertains to all 6 company-owned Just Salad restaurants that were operating in the United States as of December 31, 2011. As of the date of this disclosure document , there were no franchised Just Salad restaurants operating in the United States.
- The franchisor did not include its 2 franchised restaurants in this financial performance representation because they are located in Hong Kong, which is a market that is materially different from the market that you will operate in.
- The 6 company-owned restaurants operating in the United States as of December 31, 2011 range in size from 950 to 3,500 square feet.
- All 6 of the company-owned restaurants are located in New York City, which is a market that will likely be substantially different than the market you will operate in.
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Brian Farris Chief Development Officer Of Woworks
Brian Farris is the Chief Development Officer of WOWorks. He oversees franchise development, including franchise sales, real estate, design, and construction for all four of WOWorks restaurant brands: Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, and The Simple Greek. Previously he was the President of Intelligent Office where he led the company onto Franchise Business Reviews 2021 Culture100 list, which recognizes the top 100 franchise brands. Brian has also led teams in Finance, Marketing, Operations, and Development for brands including FOCUS Brands, Schlotzskys, Consumer Capital Partners, and Boston Market. Outside of work, Brian likes traveling, cycling, hiking, and spending time with his wife, Deven, and two sons, Brenton and Taylor. Brians favorite WOWorks menu item is the Falafel Salad from Garbanzo Mediterranean Fresh.
When Was The Big Salad Founded
The Big Salad started offering franchises in 2009. The Big Salad was founded 15 years ago in 2007.
At Vetted Biz, we recommend franchises have 3-5 corporate locations and 5+ years of experience before offering a franchise. There needs to be proof that the business model works and is replicable before offering the franchise to other!
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Is The Big Salad Growing Are They Opening More Locations Than They Are Closing
The net unit growth rate for The Big Salad over the past 3 years is 57%. Over the last year we have data for, The Big Salad had a net unit growth rate of 10%.
Without a comparison, this number doesnt mean much. Compare how the The Big Salad growth rate compares to 2,000+ other franchises and Industry franchises like The Big Salad. More info in the The Big Saladmetrics tab.
What Is The The Big Salad Franchise For Sale Rate
The The Big Salad systemwide health and franchisee satisfaction can be measured by the The Big Saladfranchise for sale rate. The franchise for sale rate is calculated by the percentage of units transferred to new franchisees and reacquired by franchisor.
The Big Salad franchise for sale rate over the past 3 years is 19%. Over the last year we have data for, The Big Salad had a franchise for sale rate of 9%.
Without a comparison, this number doesnt mean much. Compare how the The Big Salad franchise for sale rate compares to 2,000+ other franchises and Industry franchises like The Big Salad. More info in the The Big Saladmetrics tab.
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Is The Big Salad Franchise Eligible For An Sba Loan
The Big Salad is eligible for SBA loans including the 7 loan. To find out more about the SBA loan program for franchising click here.
The Big Salad franchise was assigned the SBA Franchise ID of S1733 on 10/01/2017. This DOES NOT mean the SBA endorses this franchise. The SBA Franchise Directory will only include business models like The Big Salad that are reviewed and found eligible under SBAs affiliation rules and other eligibility criteria. Currently, there are over 7,000 franchise opportunities that the SBA has deemed eligible for SBA financing.
Rock N Joe Coffee Bar
Rock n Joe Coffee Bar is another Hard Rock Café approach to coffee shops. The chain features specialty coffees from Dillanos Coffee Roasters, sandwiches, wraps, salads, and pastries along with plentiful rock music and memorabilia in a laid-back setting that gives the feel of an exclusive backstage lounge. Its artisan coffees include such creatively-named options as Velvet Underground, Sledgehammer, Unplugged, and Black Dog.
Founded in New Jersey in 1993, there are now eight locations with three in New Jersey, three in Pennsylvania, and two in Lincoln, Nebraska. In 2013, the chain was purchased by Ablak Holdings with plans to take it nationwide.
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About Salad And Go Franchise
Salad and Go is a restaurant chain that serves the healthiest and nutritious food at an affordable price to everyone.
The concept of Salad and go to serve healthy food. Therere many restaurants that serve healthy food, but they are mostly not affordable for everyone, whereas Salad and go offers salads at the cheapest cost.
Most of the places that offer food at a cheap cost compromise the food quality or are not good or unhealthy.
Salad and Go team believes in providing the food quality and service you want and deserve.
They are known for their world-class Salad, which uses fresh and finest ingredients. Also, they only use natural and organic ingredients.
If you own a franchise, consider reading how to do franchise SEO for any business.
John Geyerman Svp And Brand General Manager Of Garbanzo Mediterranean Fresh And The Simple Greek
John Geyerman is Senior Vice President and Brand General Manager of WOWorks. He oversees Corporate Operations for all four WOWorks brands and serves as Brand General Manager for Garbanzo Mediterranean Fresh and The Simple Greek. Previously, John held executive level positions at Dickeys Barbecue and FOCUS Brands. He has worked with organizations such as SODEXO, Three Dog Bakery, and Wing Nutz. Additionally, John has 20 years of leadership experience at HEB and Walmart. Outside of work, John serves as the Board Chairman for Free for Life International, a nonprofit dedicated to help individuals impacted by human trafficking. John has been married for 29 years and has two daughters. Since 2015, John and his wife have had four placements as foster parents. Johns favorite WOWorks menu items are the Traditional Gyro with crunchy cucumber and amazing tzatziki sauce from Garbanzo Mediterranean Fresh and the Bently Salad from Saladworks.
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Conversation With: Salad And Go Ceo Charlie Morrison
As CEO, Charlie Morrison guided Addison-based Wingstop through more than a decade of growth, growing the franchise chain from 500 to 1,800 units and navigating it through the pandemic. Earlier this year, he announced his resignation and move to lead Salad and Goa healthy, drive-thru-only restaurant chain that had only 60 locations at the time. With the move, Morrison opened an Addison office for the company, where he will be based.
Its going to build this brand for the future, Morrison says of the new space.
Morrison also recently announced his aggressive growth plan in North Texas, with plans to open seven Salad and Go locations in the region this month alone: two in Frisco, one in Fort Worth, one in Burleson, one in Cross Roads, one in Mesquite, and one in Prosper.
Here, he shares why he chose to invest in the budding Salad and Go brand, his vision for the company, and more.
D CEO: How did you make the decision to leave Wingstop and join Salad and Go?
MORRISON: I had a great career there, and nothing was wrong. About 20 months ago or so, I joined the board of Salad and Go and was recruited to do that. I got to know the company very well over that timeframe. As the brand was growing and developing, we knew there was a need for a new CEO to help scale growth and build it up.
To grow and expand another company in my career, as I get older, was an opportunity I just felt like I had . They said yes. So, here I am, and Im excited about the opportunities ahead.
Own A Chop Stop Salad Franchise In San Jose
So youre ready to bring a salad restaurant franchise to San Jose, the capital of Silicon Valley? Then enter the Matrix and take a good, hard look at Chop Stop from every dimension. Youll discover our Chopped Salads are as innovative as some of the technology coming out of your city.
If youre currently looking for franchises to buy, you understand the importance of starting a business with something truly distinctive. Okay, so maybe Flooz and Kozmo didnt survive the dotcom bubble, but Chop Stop has a viable concept. Were already the #1 chop salad franchise in the nation. Our Chopped Salads are more unique than the Winchester Mystery House. Unlike the average salad bar franchise, we dont serve typical, boring plates of lettuce. We offer big, bold bowls of, Ah, thats a tasty salad.
Our Chops are more than a salad. Theyre an entire meal. One full pound of nutritious yum-yum so finely chopped you can eat them with a spoon. Our chopping techniques and proprietary dressings blend each ingredient together so perfectly that you can taste the full flavor in every giga-bite you take.
already opened her third store in three years. You go, girl! For more stories, you can watch some of our testimonials here.
equipment. No greasy grills, no hoods, no hassles. That alone saves you $25K to $50K before your restaurants website even goes live. Add in all the other perks we offer, and we can beat the buns off any of those cheap food franchises.
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