Which Type Of Cover Do I Need
Pan tops are designed to hold their temperatures for a couple of hours while remaining uncovered, but they cant hold safe temperatures all day, so they need to be covered with a lid to stay cold. A sliding top can slide back into the unit and out of the way. If your unit will be used in the front of the house, consider one of these so your customers can watch as their food is prepared. Lift-up lids are best for back-of-house use, where ambient air is warmer and the unit needs to be opened and closed frequently.
How Much Prep Surface Do I Need
Our sandwich prep tables have cutting board preparation surfaces ranging from 8 to 19 inches deep. The deeper tables are often called pizza prep tables because the cutting board accommodates wide pizzas, so when choosing a cutting board/prep surface depth, consider the size of the product you’ll be preparing. If your establishment has a standard salad bowl size, ensure the table will accommodate that bowl. The same goes for the length and depth of your largest, most popular sandwich, in whichever orientation you’ll be preparing it. Smaller tables will be less expensive, and smaller cutting boards mean easier access to ingredient storage space and more ingredient choices. Ensure the cutting board size you choose will fit the largest item you’ll be preparing on the table and you’ll be all set.
Inch Sandwich Prep Table
Sandwich prep tables offer stockpiling and prep space for sandwich condiments and fixings that should be cut, cut or in any case prepared before use. You or your employees can utilize these units for menu things other than sandwiches, for example, hamburger garnishes, pizza, serving of mixed greens and sautéed food dishes. They can likewise be utilized as administering units for different things, for example, mustards, ketchups, sauces and taco fixings.Sandwich and Salad prep tables include a prep region on top that gives a strong surface and cooled compartments for sandwich, plate of mixed greens and pizza fixings. A cooler beneath holds stainless steel or polycarbonate hotel pans of food that require arrangement. With sandwich prep tables, container sit level with the cutting board, and with pizza prep tables, hotel pans raise 3 inches to 4 inches over the poly cutting board.These sandwich and salad prep tables utilize one of two fundamental sorts of cooling highlights: self-contained refrigeration forced air cooling and wrapped divider or conductive cooling. The forced constrained air utilizes one coil that cools the base and rail zone. The base should be at 33 degrees to 40 degrees F degrees, while the top is at 41 degrees F. The commercial refrigeration constrained air units work better in sandwich and pizza shops since one coil oversees two diverse temperature zones.
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Prep Tables: Features And Capabilities
Prep tables, specifically sandwich prep tables, offer storage and prep space for ingredients that need to be cut, sliced or otherwise prepped before use. Operators can use these units for menu items other than sandwiches, such as burger toppings, pizza, salad and stir-fry dishes. They can also be used as dispensing units for other items, such as cold sauces and dessert toppings.
Sandwich prep tables feature a prep area on top that provides a solid surface and cooled compartments for sandwich, salad and pizza ingredients. A cooler below holds pans of food that require preparation. With sandwich prep tables, pans sit level with the cutting board, and with pizza prep tables, pans raise 3 inches to 4 inches above the cutting board.
These units use one of two basic types of cooling features: forced air cooling and wrapped wall or conductive cooling. Forced air uses one coil that cools the base and rail zone. The base needs to be at 40 degrees F, while the top is at 41 degrees F. Forced air units operate better in lower heat/humidity applications because one coil manages two different temperature zones.
Wrapped wall or conductive cooling systems use copper lines wrapped around the tank or pan opening, which provide thermo transfer of the cold through the units walls. This creates a cold blanket of air above the product to protect it from ambient kitchen conditions. Due to pans being recessed below the cold air, the top of the food is held at proper temperatures.
Available Features For Sandwich And Salad Prep Tables
Sandwich and salad prep tables are available in various configurations to perfectly match your layout and meet your needs. Firstly, sandwich prep refrigerators can be found in different sizes ranging from 24 and 27-inch sandwich prep tables to the larger 48 sandwich prep tables and the 60-inch sandwich prep tables up to 93inch.
Additionally, they have different access types, including drawer swinging doors or combined models. You can make a selection among the 1, 2, or 3 door prep fridges for smaller needs, while there are larger models with up to 6 doors. The drawer number also starts from two and increases up to 6.
Chefâs Deal provides a wide selection of sandwich and salad prep tables as a reliable restaurant supply store with a large inventory of commercial refrigeration units. You can find the high-quality and top-of-the-line True sandwich prep tables, Atosa sandwich prep tables, Turbo Air sandwich prep tables, and many others from the industryâs leading vendors. You may also want to see our other refrigerated prep tables for your establishment.
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Are Salad Prep Tables Different From Sandwich Prep Tables
Also called make tables, salad prep tables and sandwich prep tables are almost always one and the same. They are often referred to as sandwich/salad prep tables because the tables serve both purposes well. Constructing a salad or a sandwich to order requires the same amount of preparation space, as well as a similar number of ingredients and storage conditions. Prep tables provide refrigerated holding space for whatever ingredients the operator needs to make their sandwiches or salads, and a cutting board prep surface is attached on which those ingredients can be assembled. Pizza prep tables, which are the other most common type of prep table, have a deeper cutting board to accommodate the width of a pizza. Sandwich and salad make tables have the same width requirements, so operators can use one prep table for both functions.
Kitma 60 Inches Sandwich Prep Table Refrigerator
Here we come up with another sandwich prep table from KITMA. This is a 60-inch medium size machine that includes a digital temperature controller and can maintain 33 to 38 degrees Fahrenheit. There are pre-installed 24 stainless steel pans included. A full-length cutting board provides a convenient space for slicing various ingredients. The door has a self-closing and stay-open feature. For easy moving, the table includes 4 casters on the bottom. Both the interior and exterior are made of durable stainless steel which also prevents rust. Like the previous one, this machine also comes with a 1-year warranty.
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Prep Tables Keep All Of Your Pizza Or Sandwich Ingredients Easily Within Reach
Refrigerated prep tables are the perfect option for assembling sandwiches, salads, burritos, pizzas, and more. These products have a refrigerated well where you can store prepped ingredients, keeping them cold and fresh. Our prep tables also feature a cutting board that runs the length of the refrigerator that you can use to assemble your sandwiches or pizzas easily. Additionally, our versatile and convenient prep refrigeration is essential for a variety of establishments, such as pizzerias, sandwich shops, fast casual establishments, and fast food franchises.
Our selection of prep refrigeration includes both pizza prep tables and sandwich prep tables. Sandwich prep tables have a refrigerated well that is recessed, so you can easily access the ingredients. On the other hand, pizza prep refrigerators raise the ingredients up above the cutting board, which makes it easier to reach the ingredients in the back of the refrigerator. Additionally, both types of prep tables have refrigerated storage below the cutting board where you can keep extra ingredients or other prepped foods.
Atosa Msf8307 Mega Top Sandwich Prep Table
This Mega Top Sandwich Prep Table from Atosa comes with a heavy-duty Embraco compressor. It features an efficient refrigeration system. The interior and exterior of the machine are made of stainless steel. The table has a loading capacity of 155 pounds per shelf. There are pre-installed stainless-steel pan, castors, and shelves. The magnetic door gasket provides self-closing of the door. We liked the round corner design of this sandwich prep table. In addition, the safety door lock feature is also great for this machine. The manufacturer provides a 2-years warranty for the parts and 5-years warranty for the compressor.
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Asber Sandwich Salad Prep Table
This American Line salad and sandwich prep table from Asber has a sturdy stainless-steel exterior and interior decoration, as well as a galvanized backplate, providing strength and durability. The sturdy ergonomic door has an easy-to-grip handle and automatic door closing function and the ABS door lining can improve thermal efficiency. The table allows for unlimited placement of the unit and is ideal for setting up the most efficient and busy kitchen. It features a removable insulation lid which reduces the condensation and keeps the food cold and fresh.
The table also includes a cutting board that is reversible and easy to clean. The full-length cutting board provides 10-inches of space for operation. Overall, if you are looking for a small sandwich prep table, this will be the right option for you.
Salad And Sandwich Prep Tables
Whether you are running a sandwich deli, a salad bar, or any other food establishment that serves salads or sandwiches, you will benefit immensely from a sandwich prep unit or a salad prep table.
A food preparation table specifically designed for sandwiches and salads will help speed up the work of your kitchen staff with the help of storage compartments and drawers where you can keep ingredients, as well as cooling and refrigeration units where you can store food to keep them fresh until you need to assemble that sandwich or salad for your customer.
When choosing a salad or sandwich prep cooler unit for your kitchen, you will be required to select between drawers, doors, or even a combo of these two for the lower storage compartments of the salad or sandwich prep table. Choosing between doors and drawers will actually depend on your storage requirements and what ingredients you prefer adding to your sandwiches and salads. For example, additional ingredients that are not that bulky can be placed in relatively smaller pans and stored on a sandwich salad prep tables shelves, specifically inside units that utilize doors. However, those owners of establishments that use more bread/buns or leafy vegetables such as lettuce would want to place these ingredients in full-size pans. As such, a sandwich or salad kitchen preparation table that can accommodate full-size pans, especially those that utilize drawers, will be the better choice.
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Use A 60 Inch Salad Prep Table To Store Your Ingredients And Prepare Your Foods
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For standard kitchen environments, choose from our Flat Top Sandwich/Salad Preparation Tables. With pans recessed into the refrigerated base combined with our exclusive air ducting that directs air over the pans these tables combat hot ambient conditions with cold blanketing the surface of the pans.
These narrow rail tables hold from 8 to 16 1/6 size pans depending on the model.
Standard features and benefits include:
- Side-mounted compressor with mullion Turbo coil for full depth usable interior space on 9200-513 models
- Rear-mounted compressor on 9000-290 models
- Front to back air-over design
- All stainless steel top and front, anodized aluminum interior
- Foamed in place high density polyurethane insulation
- Self-closing doors with exclusive press-fit magnetic gaskets
- 12 wide poly cutting board
- 8 cord and NEMA 5-15P plug, 115 Volt, 60 Hz
Available Models:
- 9200-513 Model, Side Mount Salad-Top
- 9000-290 Model, Rear Compressor
Find spec sheets for these models on the Downloads tab.
For standard kitchen environments, choose from our Flat Top Sandwich/Salad Preparation Tables. The recessed pans in these flat top openings use the refrigerated base to keep them cool or are available with separate pan and base temperature controls .
FORCED-AIRWith pans recessed into the refrigerated base combined with our exclusive air ducting that directs air over the pans these tables combat hot ambient conditions with cold blanketing the surface of the pans.
Available Models:
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Do I Need A Sandwich/salad Table Or A Pizza Table
Sandwich/salad tables and pizza tables are named for the dish theyre best suited for. The primary difference between the two is the depth of their workspace and cutting boards. Salad and sandwich tables have shallower work surfaces, typically between 10 and 12 inches. Pizza units have surfaces deep enough to hold a pizza, usually around 20 inches. A pizza prep table often will have a raised rail above the service area for holding pans of ingredients and toppings.
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What Pan Capacity Do I Need
Selecting a unit with the right capacity is critical. Storing empty pans wastes space and energy, and the quality of food can suffer if it sits unused and may have to be thrown out. These tables are designed to hold standard-sized food pans, with sixth-size pans being the most common. Most units include adjustable rails that can hold full-size, half-size, and quarter-size pans as well. The smallest sandwich prep table is 27 inches long and holds 6 sixth-size pans, while the largest tables are over 119 inches long and can hold 32 sixth-size pans. Many sizes are available between those two extremes.
On some units, the pan rail doesnt extend down the full length of the table. This leaves extra space behind the work area for storing dry ingredients or placing small countertop equipment, such as a panini press or a microwave oven, maximizing the workspace.
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What Size Pan Fits In A Commercial Sandwich And Salad Prep Table
The most common size pan for a commercial sandwich and salad prep table will be a 1/6 size food pan. This is a standard size and pan capacities will be listed based on how many 1/6 size pans fit in the refrigerated rail. However, with the use of adapter bars, different sized pans can be held in a commercial sandwich prep table. Another common size used is 1/3 size food pans for larger holding capacity.
Which Type Of Storage Access Do I Need
The storage table beneath a prep table will have either a door, drawer, or combination of both. Drawers are useful if you’re going to be sliding new food pans in to replace empty ones, while doors require the operator to reach inside and remove new ingredients. If you plan on refilling your existing food pans from another type of container, door openings will work just fine, but if you want to quickly swap out food pans with new, full ones, consider getting drawer openings. Either way, be sure the space you’ve allocated for a prep table has room for the door or drawer to be fully opened.
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How Do I Decide On A Food Prep Table
Having a prep table cooler can save tremendous time spent preparing made-to-order dishes, such as sandwiches, pizzas, and salads, or making a large quantity of items ahead of time some business models would be impossible without them. To make sure you choose the one thats right for your business, you should figure out your basic needs first. Consider what dishes youll be preparing on your table. Make a list of the ingredients and their quantity youll need on hand, both in the pans on top and in the storage compartments below. Then, think about how often youll use your table. Will it be used only during the lunch rush, or will it be accessed regularly throughout the day? Finally, decide where in the kitchen youll place your unit.
Our selection includes models from some of the leading refrigeration manufacturers, including True food prep tables and Turbo Air pizza prep tables.