The Salad Place And Rotisserie
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What Is A Rotisserie Chicken
Rotisserie Chicken is a chicken that is cooked on a horizontal or vertical rotisserie using direct heat next to the rotating chicken.
Electric/Gas powered heating elements may be used.
Cooking the chicken this was, usually means that you get really god crispy skin.
Leftover rotisserie chicken can be used in a variety of ways, such as in soup, in salad like we do here or in a sandwich.
Variations To Rotisserie Chicken Salad
The great thing about this and any salad recipe is that they are easily adaptable. Here are my top suggestions:
Salad
You can add your favourite salad ingredients Corn, Avocado, Carrots, Beetroot, Radish, Spinach whatever you like!
Add some dry Fruit
Raisins or Cranberries work well.
Add some fresh Fruit
Apples or Grapes work incredibly well in this recipe.
Adjust the flavours by adding herbs to the dressing
Such as Thyme, Oregano, Rosemary or an herb mix.
Add some texture with lightly toasted seeds or nuts
Pecans, Sesame Seeds, Sunflower Seeds, Walnuts, Pine Nuts. Pumpkin Seeds.
Add a hint of Spice
Cayenne Pepper, a touch of Cumin Powder, Smoked Paprika,Garlic.
Change up the Dairy
Use just Yoghurt instead for a lighter salad.
Resting Time
Give the salad some time to rest and for the flavours to mingle for at least 20 30 minutes for the best flavour!
Chicken must be cold!
Make sure the chicken is cold before adding it to the salad so you dont end up with sign wilted greens.
Use whatever leftover roast chicken you have!
Any leftover roast or baked chicken will work for this recipe. You dont have to use a rotisserie chicken.
Use the entire Chicken for the best flavour
Use every part of the chicken for best flavour. Thighs and Legs lend the best flavour.
Cut into sizeable chunks or strips.
Slice or shred but dont over do it! You want to be able to detect the chicken in the salad.
You May Like: Apple Salad From Wendy’s
Welcome To Red Rooster
Since 2001 Red Rooster has been serving the community our signature Grilled & Rotisserie Chicken, Parisienne Potatoes, Rice and homemade Piri Piri Sauce. Our family-run restaurant cooks with the highest quality ingredients and makes every effort to use local produce. Our food is made fresh whether you place a catering order, dine-in or take-out at either of our three locations.Simple food. Fresh locally sourced ingredients. Grain fed, hormone free Ontario Chickens.
| Portuguese, Barbecue | |
| Features: | Award Winning, Catering, Family Dining, Lunch, Free Parking, Open on Sunday, Take Out, Vegetarian Options, Wireless Internet, Meal Sized Salads, Wheelchair Accessible |
| Neighbourhood: | |
| $$$$»Moderate | |
| Atmosphere: |
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: |
SHRIMP PATTIES – RISSÓIS DE CAMARÃO
| 2.25 |
COD CAKES – PASTÉIS DE BACALHAU
| 2.25 |
COMBOS
1/2 GRILLED CHICKEN
CHICKEN BREAST SLICES
PORK RIBS
CHICKEN WINGS
CHEF SALAD
VEGETARIAN
RED ROOSTER DELUXE
RED ROOSTER VEGGIES
SANDWICHES
CHICKEN MEATBALL & MOZZARELLA
CHICKEN BREAST SANDWICH WITH SOUP, FRENCH FRIES OR SALAD
| 10.99 |
CHICKEN BREAST SLICE, PORK SLICE OF FILET OF SOLE WITH TWO SIDES ORDERS
| 11.99 |
CUSTARD TART – PASTEL DE NATA
| 2.25 |
ADDITIONAL SAUCE
Appetizers
Shrimp Patties – Rissóis de Camarão
| 2.25 |
Cod Cakes – Pasteis de Bacalhau
| 2.25 |
Chicken Breast Slices – Peito de Galinha
| 19.99 |
1/2 Grilled Chicken – 1/2 Galinha Grelhada
| 17.99 |
Pork Loin Slices – Febras de Porco
Easy Rotisserie Chicken Salad Recipe
Sharing is caring!
This Easy Rotisserie Chicken Salad Recipe is quick to make, healthy and delicious. Made using store brought Rotisserie Chicken, paired with crunchy vegetables and smothered in a yoghurt, chilli, mustard and lemon dressing, this chicken salad is my favourite chicken salad for a quick meal!
Read Also: Large Wooden Salad Bowl Set
What Should You Serve With Rotisserie Chicken Salad
This Chicken salad goes well with many recipes. It is delicious served on its own but here are some other suggestions:
Serve as a sandwich filling on white or brown bread.
Serve in Brioche Buns.
Serve on top of crackers for a healthy snack.
Tossed through some Pasta for an easy Salad.
Server with Nacho Chips for a easy snack.
Rotisserie Chicken A Great Compromise For Using The Oven
Picking up a Rotisserie chicken at the grocery store makes quick weeknight dinners easier with recipes like green salad with rotisserie chicken and blackberry dressing, chicken pineapple quesadillas and avocado chicken salad.
- JENNIFER REYNOLDS/The Daily News
Green salad with rotisserie chicken and blackberry dressing
- JENNIFER REYNOLDS/The Daily News
Even the most enthusiastic cooks can get a little discouraged when the temperature starts to soar. Standing over the stove for a quick sauté isnt so bad, but the prospect of having the oven on for an hour or more makes some of us wilt like week-old lettuce. One of the best ways to prevent a summer meltdown in the kitchen is to pick up a rotisserie chicken at almost any grocery store.
Rotisserie chickens arent just a hot weather solution. People buy them year-round and, in 2017, Americans bought 625 million of the seasoned, precooked birds. Costco alone sold 87 million roasted chickens, quite a feat for a club store with 85 million members. The Costco chickens are so popular that they even have their own Facebook page.
While the cookbooks feature creative ways to use rotisserie chickens, the pre-cooked chickens can also be a time saving substitute in any recipe that calls for cooked chicken breasts or cooked chicken. The average store-bought rotisserie chicken will yield three cups of meat, including two cups of chicken breast.
Read Also: Healthy Chicken Salad Recipe With Greek Yogurt
How To Make A Rotisserie Chicken Salad
Carefully remove the chicken meat from the carcass. You can either shred or dice it.
Chop Salad vegetables and place in a bowl and add the Chicken on top.
Make the dressing by combining all the ingredients in a bowl and whisk together. Season.
Pour dressing over salad and toss to combine or mix everything together using large spoons.
Serve immediately or for best results, leave covered on the countertop or place covered in the fridge for at least 20 30 minutes before serving.
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Read Also: What Goes With Salad For Dinner