Literally The Best Egg Salad Sandwich
When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter. All the great events that are bright and loving that bring everyone together. I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients. Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection. This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd.
How To Store Egg Salad
Leftover egg salad should be stored covered in the refrigerator and can last 3-5 days. It should not be left at room temperature longer than 2 hours.
Pro Tip: If you refrigerate the salad, be sure to taste it before serving. Refrigerating tends to make the flavors more subtle as they meld together, so add some salt and seasoning to taste.
Deviled Egg Salad Is An Upgrade Anyone Can Relate To
Culinarily speaking, deviled eggs and egg salad are so closely related that the two can easily be confused with one another. Thats what happened, for example, in the first published recipe for egg salad in American history, which called for hard-cooked egg yolks to be mashed with an oil-and-egg-based salad dressing and then stuffed back into the hard-cooked egg whites . In fact, although the said dressing contained no paprika, it did contain a sprinkling of cayenne and a small dollop of mustard. In other words, while Fannie Farmer called her recipe egg salad, it was, in reality, much closer to deviled eggs.
So, in that spirit, why not whip up a batch of egg salad that is, in reality, much closer to deviled eggs? Simply start with your favorite basic egg salad recipe and toss in the same ingredients you would use to make deviled eggs. Usually, this includes at least mustard and paprika, but there is a wide berth here for extreme deviled-eggs creativity. If you want to upgrade to otherworldly, then make sure to add another secret deviled-eggs ingredient to really up your game.
You May Like: Can Dogs Eat Tuna Salad
Don’t Miss: Jason’s Deli Salad Bar To Go
How Long Can You Store Egg Salad
Heres the thing: egg salad tastes best when its made fresh. But you can store it: egg salad lasts for 3 to 5 days in the refrigerator. The flavors can dull after refrigeration, so when you serve leftovers, let it come to room temperature and take a taste. Add a pinch of salt and another squeeze of Dijon mustard to taste to revive the flavors.
How Much Egg Salad Should You Make Per Person
If youre serving this to guests for lunch, I like to make at least ½ cup of egg salad per person. If youre serving this on egg salad sandwiches, Id also put out a plate with extra tomato slices and lettuce. Make sure you toast the bread and assemble the sandwiches just before serving, so the bread doesnt get soggy.
You can also just serve this on a tray with extra pieces of celery, carrots, and lettuce so guests can make their own plates or salads, as a lower carb option to sandwiches.
Read Also: Chicken Caesar Salad Chick Fil A
Read Also: Can You Eat Salad While Taking Eliquis
Recipe Tips And Notes
- You can wrap the sandwich up before cutting, so its easier to eat.
- Traditionally, the crusts are not on the egg salad sandwiches but you can leave them on if you prefer.
- For an even richer sandwich, you can add a layer of unsalted butter to the bread. The butter also acts as a barrier, so if youre making this ahead of time for lunch later, the butter will keep the bread from getting soggy.
- I recommend salting the egg salad to taste.
- If you have time, you can cover the egg sandwich filling and place it in the fridge so the flavour has extra time to develop.
- Due to the use of eggs, milk, and mayo, do not leave this sandwich out at room temperature for long.
Healthy Egg Salad Sandwich Recipe
By Rena Awada | Updated On August 3, 2022
Home » Sandwiches » Healthy Egg Salad Sandwich Recipe
Skip the mayo with this healthy Egg Salad Sandwich Recipe! Loaded with fresh herbs, tangy pickles, and crunchy celery, we replaced the mayonnaise with Greek yogurt for the ultimate creamy and healthy Egg Salad. Serve between two slices of whole wheat bread and you have the perfect lunch!
Creamy, tangy, and full of protein and flavor, nothing beats Egg Salad, especially when its made healthier and served as a sandwich! We turned our Healthy Egg Salad recipe up a notch by adding extra herbs , plus celery for an amazing crunch. It is addictive! Served between two slices of healthy whole wheat bread, you have the perfect Egg Salad Sandwich Recipe.
We love that you can make the egg salad ahead of time. Meal prep makes life so much easier, especially with our busy lives these days! You can also make homemade bread to go along with it. Is there anything better than freshly baked bread? Our Homemade Chia Seed Whole Wheat Bread is perfect for this Egg Salad Sandwich recipe!
You May Like: Ina Garten Charlie Bird Farro Salad
Three Steps To Perfect Hard Boiled Or Soft Boiled Eggs:
1. Place eggs in a saucepan or pot and cover with cold water.
Eggs first, then water. Why? Because if you put the eggs in afterward, they might crack as they fall to the bottom of the pan. It’s no fun to learn this the hard way.
2. Put pan over high heat and bring water to a rolling boil. Remove pan from heat and cover.
How long does it take to boil an egg? Well, actually, you want the water to come just to a boil but not stay there. Eggs exposed to high heat for a long time go through a chemical reaction that turns the yolks green. So the answer to “How long do you boil hard boiled eggs?” is: pretty much not at all. Because the eggs cook in water that’s not actually boiling, some people use the term “hard-cooked” instead of “hard-boiled” eggs.
3. Drain eggs immediately and put in a bowl filled with water and ice cubes.
Why ice water? It cools the eggs down and prevents the green yolk problem. If you’re planning to peel the eggs, crack them slightly before putting them in the ice water and let them sit for an hour for maximum ease of peeling.
Getting The Eggs Cooked Just Right
I’ve realized that 90% of the challenge here is properly boiling the egg. You need to boil them so the centers set yet stay moist. You also need to avoid the dreaded grey ring that surrounds the yolk in many hard boiled eggs. I use a strict technique that works flawlessly for me every time. Basically, you need to avoid over-cooking. To do that you simply move the eggs into a bowl of icy water after removing them from the water they were boiled in.
Recommended Reading: Oxo Good Grips Green Salad Spinner
The Best Egg Salad Sandwich
Egg salad is a classic sandwich combination and there are a thousand possible variations, but this is my absolute favorite. If you like punched up flavors spices, fresh herbs, and a little brine, this is the sandwich for you.
Ive got loads of other ideas for what you can add to your egg salad sandwich below but I think its essential to have some fresh herbs and spices to cut the fat from the mayo. I also think we can do better than celery when it comes to veggies to mix in.
Dont Miss: Chicken Salad Chick Job Application
An Elusive Egg Salad Sandwich
An elusive egg salad sandwich is one of the most sought after items on the menu. It is a classic combination of crunchy eggs, creamy mayonnaise, and a hint of seasoning that will tantalize your taste buds. Every time you take a bite, youll find something new and exciting, making this sandwich an unforgettable experience. Whether served on a freshly toasted bun or tucked inside a wrap, this sandwich is sure to leave you satisfied. With its subtle flavors and textures, its no wonder why this sandwich is so beloved by many.
Also Check: Can Salad Make You Bloated
Mustard: The Perfect Addition To Egg Salad Sandwiches
The egg salad sandwich has been a staple of our diets for a long time. The egg salad sandwich has been a fixture of the American diet since Fannie Farmers 1896 edition of The Boston Cooking School Cook Book. There are numerous delicious additions to this sandwich, such as celery, onion, lettuce, avocado, tomatoes, parsley, cilantro, dill, chopped bacon, chopped pickle, chopped green olives, and capers, but there is always a single ingredient that is quick to prepare and adds an extra touch of This simple ingredient adds a splash of flavor to the classic egg salad recipe and is essential for any egg salad sandwich. The best part about mustard on an egg salad sandwich is that you dont have to go overboard if you have time to add more ingredients.
How To Make An Egg Salad Sandwich
Once you have the hardboiled eggs peeled and chopped, the rest of the process is incredibly quick and easy!
Recommended Reading: Bow Tie Pasta Salad With Italian Dressing
Tips For Making The Perfect Hard Boiled Eggs
The first step to a delicious Egg Salad Sandwich is having perfect hard-boiled eggs. Follow these steps for success!
- The best eggs to hard boil are those that are at least three days old. Super fresh eggs tend to be harder to peel.
- Dont put your eggs into already boiling water. Place them in the pan first, then add cold water until theres about an inch or so of water covering the eggs.
- The key to making perfect eggs on the inside is to not over boil eggs. If theyre too hot for too long, then you will get that greenish-grayish ring around the yolk.
- Heres our secret ingredient: add a little baking soda to the water while boiling. This will make it easier to peel the eggs later on.
- If youre going to peel the eggs right away to make an Egg Salad Sandwich, then give them a little crack and plunge them in an ice water bath. Only do this if youre going to peel them immediately after. If youre saving the eggs for later, just put them straight into the ice water.
- For all our tricks on getting a great boiled egg, see our post on the perfect hard boiled egg method HERE.
- If you have an Instant Pot, then check out our Instant Pot Hard Boiled Eggs recipe.
What To Serve With Egg Salad For Lunch
A wonderful side dish that goes well with egg salad for lunch is a good bread salad. This salad is light and refreshing, and pairs perfectly with the flavor of the egg salad. You can make it yourself by simply slicing a baguette and tossing it in a bowl with a little olive oil, salt, pepper, and lemon juice.
Also Check: Nature’s Source Salad Topper
How To Avoid A Soggy Egg Salad Sandwich
The best way to avoid a soggy egg salad sandwich? Make your sandwich by laying a piece of lettuce over the toast, adding the egg salad, layering another piece of lettuce, and topping with the bread. The lettuce helps keep the bread from absorbing liquid from the egg salad.
The egg salad filling can also be prepared up to a day ahead and kept refrigerated. Wait to assemble your sandwich until just before eating.
Simply Recipes / Mihaela Kozaric Sebrek
Yogurt + Mayo Makes It Light And Fresh
Heres a trick we use in traditionally mayo-based recipes from the 1950s to lighten them up. Instead of straight mayo, we use mayo and Greek yogurt! Heres why it works:
- Mayo lends a savory richness, but using all mayo can feel too heavy.
- Greek yogurt cuts back the calories and keeps it light and healthy, while adding a tangy flavor and a creaminess.
This winning combination is the secret behind our Ultimate Tuna Salad and Shrimp Salad recipes! It also works great in creamy dressings: try our Homemade Ranch Dressing or Caesar Dressing.
Also Check: Red Robin Cobb Salad Nutrition
What Does Tamago Sando Taste Like
A Japanese Egg Sandwich is a staple snack found in every convenience store, tucked between slices of white bread. The filling is creamy and rich, thanks to the egg-yolk flavor, and the bread is soft and pillowy. Some people claim its the best egg sandwich theyve ever eaten.
The Delicious Difference Between Tamago And Tamagoyaki
Although tamago and tamagoyaki sound like the same dish, they are distinct dishes. Raw eggs are referred to as tamago, while tamagoyaki is a Japanese specialty that consists of rolling together thin omelettes in a pan, folding them in layers and slicing them into pillows. There are many variations on this classic dish, and you can eat it hot or cold at any time of day. tamagoyaki is typically served with soy sauce, mirin, sugar, and sake, in addition to tamago. Tamagoyaki has a sweet and savory flavor that can be enjoyed separately or in combination with other foods. If you want a delicious and unique way to eat your eggs, try tamagoyaki.
How To Make Healthy Egg Salad
You can make this boiled egg salad healthy by skipping the mayo completely from the recipe. We dont eat mayo often at home so most times I make the egg salad without it. This mayo-free egg salad is my kids favorite and it goes very well in sandwiches and roti rolls.
If you are wondering how to make this? Just use lots and lots of veggies as you would use for any other vegetable salad. Then add the boiled & chopped eggs to it. A dash of lemon juice, salt, green chilies & lots of fresh herbs is all that is needed. I also sprinkle some olive oil or avocado oil to flavor up.
This is so good inside the wraps or kathi rolls. I smear some green chutney or yogurt sauce over the rotis and then put this salad inside.
Related Recipes
Also Check: Soy And Dairy Free Salad Dressing
For A Flavorful French Egg Salad Twist Stir In Aoli
Many people believe mayonnaise was invented in France in 1756. Others believe it came from Spain . Our theory is that the truth falls somewhere in between. And by that, we meant that what Spain came up with wasnt actually mayo, but rather aïoli, which is also an emulsion and might looksomewhat like mayo, but traditionally contains no eggs and no acid. Rather, it was made from olive oil, mashed garlic, and salt.
Once the French got their hands on aïoli, they added egg yolks to the emulsion, which gave it a silkier and more familiar consistency for those familiar with todays mayo. Aïoli is widely available in retail stores, and if youre looking to upgrade your egg salad, it does wonders to egg salad by adding it to mayo or using it instead of mayo. If you want to crank up the French-ness of your egg salad, serve it frisee lardon style by placing a scoop atop a frisee salad . Sprinkle with warm, thick chunks of freshly roasted bacon. Top with a poached egg and serve with vinaigrette. Et voila!
What Is In Egg Salad
- eggs – perfectly hard-boiled using a fool-proof method.
- salt and pepper
- bread – I used regular sandwich toast bread, but feel free to use any bread you have. Some of my favourites to use are French baguettes, ciabatta rolls, or everything bagels. If you have a sourdough starter going, then sourdough bread would be perfect.
You can also add in any other ingredients that you want. Some popular ones to add are pickles or relish, celery, and diced chicken.
To make this recipe, you will also need a cooking pot, measuring cups and spoons, and a mixing bowl.
You May Like: How Many Carbs In Tuna Salad
Tips For Making Egg Salad
- Lighten up the calories in this recipe by using light mayonnaise and egg whites. You can also sub the mayonnaise for plain Greek yogurt.
- If youre adding pickles or relish add them just before serving, and drain completely before adding to avoid making the egg salad watery.
- Add a dash of cayenne pepper, curry powder, dill, or paprika to the egg salad to add some spice and flavor. I also like to use dijon mustard instead of yellow mustard because it adds a deeper flavor.
- Use leftover deviled eggs or easter eggs to make egg salad, using slightly less mayo to compensate for whats already in the deviled eggs.
- Serve as an egg salad sandwich, over slices of tomato, on salad greens, or in a wrap. Or just eat it by itself!
Pin this recipe now to remember it later
Its All About The Bread
My love of sandwiches started early. My mom would buy a loaf of sandwich bread every Friday morning when she did her grocery shopping. That was the only time we ate store-bought bread. Throughout the rest of the week, we only ate her homemade bread. I guess she thought that sandwiches were just better on store-bought white bread!
We lived in a small town, so my siblings and I were able to come home from school for lunch. Every Fridays lunch was a ham and cheese sandwich with a can of Cott Cola or, if we were really lucky, a lime Pop Shoppe Soda! I have such fond memories of those lunches!
From time to time, I still buy a loaf of white sandwich bread. If Im making grilled cheese, that cheap white bread is the best! However, if Im making a sandwich, I want something better. Now, I use a nice firm bread. A regular loaf of white bread will just not do. I used a very seedy and grainy rye bread. A hearty bread will hold up well to the mound of Irish Egg Salad youll stuff into it.
Also Check: How To Make Simple Tuna Salad