How Do You Use Tortilla Bowl Molds
Alternatively, some people make homemade taco bowls in designated tortilla bowl molds. If you have these at home, go ahead and use them! Theyre a neat tool you can use to create different taco salad bowl shapes. I personally dont own any of these molds, so I just fold my tortilla into a deep oven safe glass bowl.
How To Make Nacho Taco Salad Bowls:
Store your leftover taco meat separately from the lettuce and vegetables in two airtight containers. Also keep your condiments off until enjoying your bowl to avoid a soggy salad.
Why Did Taco Bell Discontinue The Taco Salad
Apparently they were not ordered enough? Its not cost effective anymore. As the other answer states, the shells would be fried in the morning, only to be stale and super breakable by nighttime. Its much faster to make a power bowl than a taco salad as theres not as many ingredients and the power bowl doesnt break.
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Nacho Taco Salad Bowl Recipe Ingredients
Ground Turkey: You could also use ground beef or chicken, or a plant-based meat.
Fajita or Taco Seasoning Packet: You know how much I love my seasoning packets! Makes cooking a breeze.
Queso: We’ll use some to cook our meat and some to dress this delicious salad. You can also use your favorite shredded cheese in these taco salad bowls instead if you wish.
Avocado: I love having avocado with fajita or taco dishes. So creamy, cool, and healthy.
Lettuce: The perfect base for a crunchy salad.
Mexican Blend Shredded Cheese: If you are serving this salad hot, this stuff is gonna melt and be soooo good! Don’t worry though. The spiced, cheesy flavor will be just as good served cold.
Bell Peppers: I used orange, red, and yellow bell peppers.
Jalapeño: I like my taco dishes to have a little bit of spice! Totally optional, however.
Salsa Verde: Adds incredible flavor! I love to get mine from Trader Joe’s.
Lime: We’ll just need the juice of a small one to help bring all of these incredible flavors together.
Cilantro: I know this is controversial. Use it to your preference or omit!
Tortilla Chips: It’s so fun to scoop this salad with tortilla chips instead of eating with a fork. Truly makes me feel like I’m eating nachos! Again, totally optional. Enjoy how you’d like!
How Long Does It Take For Tortillas To Get Crispy
Baked at 375°F , my homemade tortilla bowls became crispy after 17-18 minutes on average. However, I recommend starting with 15 minutes and checking on them as they cook! The bake time can vary based on the type of tortilla you use, as well as the shape of your bowl. You know your baked taco bowls are ready when the edges are browned and starting to crisp.
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Ideas And Variations For Taco Salad Bowls
Aside from the various protein alternatives to ground beef I mentioned such as chicken, turkey, sausage, or pork, there are tons of other ways to customize and personalize these taco salad bowls.
Whether its black beans, olives, jalapeno, or another ingredient that may not be popular with the whole family, feel free to simply omit things as desired.
Pickled red onions, radishes, jicama, shredded carrots, cucumbers, celery, or most fresh and crunchy vegetables work perfectly in taco salad.
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What Do I Bake My Taco Salad Bowl In
First, youll need at least one oven safe bowl that you can prepare your homemade baked tortilla bowls in. Look on the bottom of the bowl or on the packaging to be sure it says oven safe somewhere. Also, I recommend choosing a bowl thats fairly deeper than averageabout 1-quart to 1½-quarts in size. This is crucial to shaping your taco salad bowl for best results!
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Ingredients In Beef Taco Salad Bowls
Although the ingredient list may look a bit long, there are three components to beef taco salad and I broke the list down accordingly.
Everything is easy to find in your local market. Youll need the following:
Taco Bowls
- Salsa Any kind including red, green, mild to spicy.
- Onion Red or white, optional
- Cheese I used a Mexican blend, but any is fine.
- Chips Fritos, Doritos, Tortilla chips, or your favorite.
% Homemade Taco Salad Bowls
I remember eating taco salad at many picnics and potlucks growing up in the midwest. Everyone made them a little different from thinner on a sheet pan to deeply Layered Beef Taco Salad to Loaded Beef Taco Salad served in a big bowl.
These beef taco salads are served in homemade taco bowls which adds to the fun and flair and are a cinch to make.
What I love most about taco salad apart from it being full of Mexican-inspired flavors, easy, and hearty is that the sky is the limit with all the various ingredient options and variations you can incorporate.
Flexible recipes are what its all about! More ideas below for how to customize your taco salad.
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Tips For The Best Taco Bowl Shells
- If you have one nearby, a local Hispanic market will carry fresh tortillas. You can often find them at your favorite grocery store!
- If your tortillas are tearing, try warming them in the microwave or stovetop first. This makes them softer to help shape into bowls without tears.
- Experiment with sizes. Mini tortillas are great for kids or smaller servings, and larger burrito-sized tortillas are great for hungry guests.
- For an extra indulgent touch, line the bowl with cheese!
- If youre making several at once, place bowls on baking sheets. This will allow you to put them in the oven and remove them with ease.
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Taco Salad Tortilla Bowl
This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart Kids magazine.
Provided by Munchkin Mama
- Preheat oven to 350 degrees.
- Lightly brush tortillas with oil. . Sprinkle with salt and pepper to your liking.
- Press tortilla into the ovenproof bowl. Bake about 13 minutes.
- Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!
Nutrition Facts : Calories 212.9, Fat 15.8, SaturatedFat 2.4, Sodium 1935.2, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5
LifestyleFried Shell Taco Saladhow
I had my first fried tortilla shell taco salad at a Mexican restaurant when I was a kid and I loved it. One day my mom decided to replicate it and so she cleverly used a can inside a tortilla to shape the tortilla.
thatmedium or large sized flour tortillasvegetable oilglovesaluminum can
First, fill a small pot with about 3-4 inches of oil. Then take a tortilla and wrap it around a can. Be sure to remove all paper and labeling from the can.
Once you have the tortilla wrapped around, use the tongs to clamp the tortilla to the can .
Place the can/tortilla inside your pot and hold it there with the tongs for about 30 seconds .
Remove the can with the tongs. Be careful because both the can and tongs will be extremely hot. Use caution. Set aside the can.
Wait about 10 seconds.
Recipe Variations For Taco Salad Bowls
Aside from the various protein alternatives to ground beef I mentioned such as chicken, turkey, sausage, or pork, there are tons of other ways to customize and personalize these taco salad bowls.
- Whether its black beans, olives, jalapeño, or another ingredient that may not be popular with the whole family, feel free to simply omit things as desired.
- Pickled red onions, radishes, jicama, shredded carrots, cucumbers, celery, or most fresh and crunchy vegetables work perfectly in taco salad.
- Rather than using taco bowls made from tortillas, if youre plating the taco salad or serving it from a large serving bowl, you can add chips on top like Fritos, Doritos, or corn tortilla chips. The crunch factor shouldnt be missed!
Cuisine:Category:
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Can You Make Mini Taco Bowls For Events
Of course! If you dont need to fit a whole dinner-size portion of salad in the bowl, you can make them with any size of flour tortilla you like.
Find smaller oven-safe bowls to shape the tortillas. Fry and bake for the same amount of time as with the large bowls.
Check the recipe card below for the nutrient information including calories and other daily values.
Make More Than Just Taco Salad Bowls
This Nacho Taco Salad recipe is a great foundation to other Mexican dishes. So, if you aren’t feeling a salad and want something a little heartier, try using these ingredients to make enchiladas, burritos, a quesadilla, an omelet or egg scramble, or even Mexican-style Sloppy Joes!
The protein in this recipe would also go great with hard or soft tacos. Maybe even a homemade Crunchwrap Supreme!
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How To Make Taco Bowls With Tortillas
As a disclaimer, you dont need to make homemade tortillas bowls. You can use store bought, mix up the salad in a big bowl, or plate the taco salad individually.
However, if you are going to make tortilla bowls, its a fast and easy process! Begin by preheating your oven and add a bit of oil to a large skillet.
Heat a tortilla until it starts to bubble, flip it over, and allow it to bubble again.
Remove it, place it in an oven-safe bowl, and press down gently making sure not to rip the tortilla, but keep the sides up.
Alternatively, flip the bowl over so the opening is face down on your counter, and drape the tortilla over the bowl. Then make sure the sides are pressed down fairly firmly over the bowl, taking care not to rip the tortilla.
Repeat this process with how many taco bowls you want to make. I made 6 in total.
Place the bowls on a cookie sheet and bake for 15 minutes.
Tap the tortillas to make sure they are nice and crisp before removing. If the bottoms are not crisp enough, bake an additional minute or two or until done.
Tortilla Bowl Serving Suggestions:
You really can serve them a million different ways! Here are a few ideas to get you started!
- Taco Salad the obvious, but even better with Homemade French Dressing!
- Sweet Pork Salad Check out my instant pot Mexican Pork recipe!
- Breakfast Burrito Bowls or any other burrito bowl
- Other Burrito Bowls
I love it when you make my recipes and give me feedback! If you have a minute please and leave astar ranking! Also, be sure to follow me on , , and !
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What Is A Taco Salad Bowl Made Of
Typically, restaurant taco salad bowls are made with large flour tortillas that are deep fried in a special bowl-shaped frying basket. Deep frying gives the taco salad shell a crispy, puffy, bubbly textureas well as added calories, trans fats, and harmful byproducts. Instead, these baked taco bowls offer a satisfying crunch without the hassle and health concerns of deep frying!
Crunchy Bubbly Taco Shell Bowls
The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. Am I right?
The golden color and crisp airy bubbles are so alluring, its hard not to break off a big chunk of bowl before ever picking up your fork!
At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket.
However, most of us dont have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly.
So today Im going to teach you a quick trick to making crispy taco salad bowls at home, without a deep fryer!
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How To Make Creamy Lime Cilantro Dressing
While the taco bowls are baking, make the zesty yet creamy lime cilantro dressing by adding all the ingredient to the canister of a food processor or high-speed blender and process until smooth.
It doesnt get any easier than that to make homemade lime cilantro dressing in practically one minute!
Place this in the fridge until youre ready to use it.
Tip: As an alternative to making your own lime cilantro dressing, feel free to use Ranch, a lighter vinaigrette, or simply mix salsa with some sour cream.
Air Fryer Taco Salad Bowls
If you have a round air fryer, you can try this way of creating them for a change:
Begin by spraying both sides of your tortilla with cooking spray, then fold it into a piece of foil just slightly larger than the tortilla shell. Place it into the bottom of your air fryer and place a bowl on top to weigh it down. Cook until golden brown, remove from your air fryer and serve after it has cooled.
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Taco Salad Done Right
Maybe youre thinking, taco salad? Meh. Id rather have tacos.
I get it, tortillas are tough to beat. But Im telling you, when you use the right ingredients and commit to making your own dressing, you will have a change of heart. You will go from thinking of taco salad as a second class healthy substitute to real tacos, to thinking mid-salad-chomp, Dang. This is legit amazing. And suddenly salad is no longer substandard.
Here are my secrets to get yourself to the BEST taco salad situation:
- you must make a dressing, even if its an easy one
- avocados are required, either fresh or in guac form
- Taco meat must be beef. Sorry turkey, but no, you are not the best.
- Mix herbs in with your lettuce. Chop your lettuce into small easy-to-bite pieces.
- Dont skimp on the cheese! Cheese is everything!
- You must use Juanitas or Fritos. The end. Forever and ever amen.
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How To Make Tortilla Bowls In The Oven
- First, make sure to choose a tortilla thats sturdy and large enough to fit your bowlat least 8-10 inches cross.
- Next, lightly spray tortilla with cooking spray on both sides.
- Press tortilla into your oven safe bowl, so it reaches the bottom. Then, gently fold creases along the edges to fit the shape of the bowl. Be patient as you get the hang of folding the tortillait may tear a bit on the first few attempts!
- Once your taco salad shell is ready in the bowl, place the bowl on a baking sheet.
- Bake in a preheated oven for 15-20 minutes, until browned and crispy to your liking.
- Allow to cool to room temperature before filling with homemade taco salad or a burrito bowl!
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What Temperature Do I Bake Tortillas For Taco Bowls
In my experience, baked tortilla bowls turn out best when baked at 375°F . I have tried them at 350°F and they dont crisp up enough, and at 400° they cooked too fast and burned. Of course, your oven may be slightly different than mine, so dont be afraid to adjust the temperature for your baked tostada bowls if needed!
Homemade Tortilla Bowls Ingredients
- Tortillas of choice, burrito size . Personally, I like to use regular flour tortillas or whole wheat tortillas for my taco salad bowls. But, you can also experiment with your favorite gluten-free or grain-free tortilla shells if theyre large enough and relatively sturdy! However, I dont recommend using corn tortillas as they tend to tear easily.
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