Introducing No Foam Shipping
Were dedicated to getting our earth-loving kelp products to you in the most sustainable way possible — and that means no expanded polystyrene packaging! Instead, we ship all of our products in recycled post-consumer PET that is 100% curbside recyclable. To help ensure quality, all products require 2-day shipping. Thanks for joining us on this foam-free journey.
Maine Kelp Helps Local Community
In addition to providing our stores with incredible products like Sea-Chi and Fermented Seaweed Salad, Atlantic Sea Farms focuses on the effects of climate change in our Maine community.
Read their inspiring mission statement:
Our founders created the first commercially viable seaweed farm in the United States in 2009, with the goal of diversifying how our coastal waters are used and providing a domestic, fresh, healthy alternative to imported seaweed products.
Now, more than ever, we need food sources that can positively impact the economic and environmental health of our coastal communities. Here in Maine, climate change is already making landfall, and our future depends on finding new ways for lobster fishermen to work on the water while improving the health of our oceans.
CEO Briana Warner works with fisherman all over the state of Maine to gather kelp for Atlantic Sea Farms.We identify, and work with, fishermen throughout the coast of Maine to help them start their own kelp farms. We provide technical assistance to help these farmers get farm leases, set up their gear, learn how to seed and harvest, and support their business planning. We also provide free seeds to all of our farmers. These folks are the soul of our business and we are proud to introduce you to them.
Create this easy and tasty
Sofi Award: New Product Pickles & Olives 2020
You will love the familiar flavor of our Fermented Seaweed Salad and will appreciate that our version is clean, healthy, high in probiotics and made with domestically grown kelp. Finally, a delicious seaweed salad without the unnatural dyes and treatments of the rehydrated, imported stuff.
About this producer
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Tide To Table Profiles: Atlantic Sea Farms
Atlantic Sea Farms is a maker of seaweed specialty products located in Saco, Maine.
In the chilly waters of the Gulf of Maine, Atlantic Sea Farms works with a close community of Maine lobstermen. They grow and harvest skinny kelp and sugar kelp and processes that kelp into culinary products. Through their program Kelp to the Kitchen: Bringing Seaweed and Chefs Together, they also partner with industry personnel to educate others on the culinary uses of seaweed.
Atlantic Sea Farms supports their community of kelp farmers by providing free kelp seeds with a buy-back guarantee that they will purchase the fully raised seaweed at harvest. Additionally, Atlantic Sea Farms team provides training, auditing, and support services throughout the season, and assists with farm siting. As a result, the number of Maine kelp farmers has boomed. In just 2 years, Atlantic Sea Farms partner farmers have come to represent more than 80 percent of cultivated seaweed in the United States.
Atlantic Sea Farms is working to make kelp aquaculture a profitable and viable long-term diversification strategy for working waterfront communities. According to the seaweed company, Maine lobstermen already possess the boats and on the water skills required for growing high quality kelp. They are particularly well positioned to lead in seaweed aquaculture in the United States.
Atlantic Sea Farms Seaweed Salad
Finally, a delicious seaweed salad without the unhealthy and unnatural dyes and treatments of imported sea greens. Made with Maine seaweed, its clean, healthy, and high in probiotics and other essential nutrients. This product is REFRIGERATED, before and after opening.
INGREDIENTS: Blanched Kelp, Vegan Kimchi Juice , Sugar, Ginger, Salt, Scallions, Sesame Oil, Sesame Seeds, Onion, Tamari . CONTAINS: SOY.
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Want To Know More About Atlantic Sea Farms
- Their mission is to introduce delicious superfood kelp while expanding opportunities for Maines workingwaterfront communities, all while mitigating some of the effects of climate change with regenerative kelpaquaculture.
- They are making a dramatic, positive impact on the ocean, the coastal economy and the health of their customers as a women-run company offering delicious, nutrient dense and easy to enjoy first-to-market fermented and frozen kelp products with obsessively sustainable ingredients and a robust social and environmental mission.
- They provide a domestic, fresh and healthy alternative to imported seaweed products. The kelp is grown in the pristine waters of Maine . Their seaweed is never dyed or dried.
- Their innovative and delicious products include the Sea-Chi, Sea-Beet Kraut and Seaweed Salad on this board but they also produce Ready Cut Kelp and Kelp Cubes from rope-grown Maine kelp.
- They work with 24 partner farmers up and down the coast of Maine. Their partners are members of the working waterfront community and they grow kelp in their off-seasons to diversify their incomes and expand opportunities for Maines coast.
Atlantic Sea Farms Fermented Seaweed Salad
Atlantic Sea FarmsWins New Product Award in PICKLES & OLIVES sofi Awards
Nearly 2,000 Products Competed for Top Specialty Food Association Award
Saco, Maine Atlantic Sea Farms Fermented Seaweed Salad has won the new product award in the Pickles & Olives category as part of the Specialty Food Associations 2020 sofi Awards, a top honor in the $158 billion specialty food industry.
Their fresh Fermented Seaweed Salad was one of 148 winners selected by a panel of specialty food experts from nearly 2,000 entries across 39 product categories. Products are judged on taste, appearance, texture and aroma, ingredient quality and innovation. All tastings are blind. This year, for the first time, sofi judging was held at the prestigious Rutgers Food Innovation Center following strict safety guidelines.
Our delicious first-to-market kelp products are introducing innovation, obsessively sustainable ingredients, and customer interest to the category. We are thrilled that our Fermented Seaweed Salad has won a New Product Award in the competitive Pickles and Olives category, says Bri Warner, CEO of Atlantic Sea Farms.
Based in Maine, Atlantic Sea Farms is making a dramatic, positive impact on the ocean, the coastal economy and the health of their customers as a first-mover and women-run company offering nutrient dense and easy to enjoy fresh kelp products with a robust social and environmental mission.
About Atlantic Sea Farms
About the Specialty Food Association
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Fermented Seaweed Is Cheeses Unexpected New Friend
Close your eyes and think about kelp. Whats the first thing that comes to mind? Maybe its a tray of fresh sushi, a too-bright green bowl of seaweed salad from your local Asian restaurant, or an episode of SpongeBob. But seaweeds global market value has been increasing dramatically, and Atlantic Sea Farms CEO Briana Warner wants to challenge Americans preconceptions about eating kelp.
When she took over the Maine-based company in 2018, Warner had a clear goal. We shifted our mission to be focused around working with lobster fishermen to diversify their incomeboth to adapt to and mitigate some of the effects of climate change, she says. Scientists have discovered that the Gulf of Maine is warming faster than 99 percent of oceans worldwide, placing the future of its lobster population and dependent fishermen in doubt. With kelp, Warner saw an opportunity: By providing local lobstermen with free kelp seed , not only would the local economy improve, but so would the waters. Planting seaweed actually reduces carbon and nitrogen levels in the oceans, offering a safer environment for wildlife.
Atlantic Sea Farms Jarred Kelp
- In The Kitchen
Sea-Chi Mild Kimchi, Sea-Beet Kraut, and Fermented Seaweed Salad make great additions to sandwiches and bowls, add depth and flavor to sauces, and compliment seafood, meat and vegetarian main dishes. We love them on our shrimp and trout burgers! Try tossing Seaweed Salad with sesame noodles, mixing Sea-Chi into rice to serve with pan-seared salmon, or using Sea-Beet Kraut as a ready-made slaw for fish tacos.
“A friend and I finished an entire jar of Sea-Chi, a spicy, piquant tangle of kelp and other vegetables from Atlantic Sea Farms, in one sitting.” Melissa Clark for the New York Times
SAFE HANDLING Keep refrigerated.
- Sustainability and Certifications
Farmed kelp is widely regarded as a benefit to the oceans, and holds great promise for the communities raising it. For more on how kelp is the food of the future, see:
The New York Times The Climate-Friendly Vegetable You Ought to Eat
SEA-CHI INGREDIENTS: Raw Kelp, Napa Cabbage, Daikon Radish, Salt, Garlic, Red Pepper Powder, Scallions, Sugar, Fish Sauce , Ginger, Onion.
FERMENTED SEAWEED SALAD INGREDIENTS:Blanched Kelp, Vegan Kimchi Juice , Sugar, Ginger, Salt, Scallions, Sesame Oil, Sesame Seeds, Onion, Tamari .
SEA-BEET KRAUT INGREDIENTS: Raw Kelp, Beets, Carrots, Ginger, Scallions, Salt, Onion, Beet Juice, Beet Kvass .
ALLERGY STATEMENT:Kelp is a marine vegetable and may contain trace amounts of shellfish.
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A Focus On Sustainability
Recently, Warner has pivoted the company to also include helping farmers diversify into kelp to help counter climate change. Growing kelp locally provides a domestic, fresh, healthy alternative to imported seaweed products. It also helps the environmentkelp farming requires no arable land, pesticides, or herbicides and helps reduce ocean acidification effects around farms.
The timing of kelp farming is also convenient for growers. Seaweed is grown in the winter, which is the off-season for lobster. Warner notes that more than 4,000 lobstermen on the coast of Maine can potentially use this crop as an added source of income. Today, Atlantic Sea Farms has 24 partner farmers along the coast, most of whom are lobstermen or fishermen diversifying their income.
Seaweed And Greens Salad
In this hearty side salad that blends sea greens and land greens, fresh salad greens, carrots, radishes, and cucumber get a boost of salinity and texture from three different types of nutritious and delicious seaweeds: kelp, dulse, and Irish moss. The trio of mineral-forward sea vegetables is nicely balanced by rice vinegar dressing. Dulse, a red seaweed that commonly grows in the Northeastern Atlantic and around the UK, and Irish moss, which has a frilly, bushy shape, can be purchased at seaveg.com. Sustainably farmed kelp from Maine can be purchased at atlanticseafarms.com.
Kelsey Jane Youngman is a New Yorkbased cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, starred in cooking videos, and baked cookies for Cookie Monster.
Expertise: recipe development, cooking, baking, food styling.
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What Is Kimchi
Kimchi is a fermented Korean dish typically combining cabbage, fish sauce, ginger, garlic, chili peppers, salt and sometimes other vegetables. It can be used as a side dish, ingredient, condiment or straight out of the jar. Its salty, briny, crunchy and sweet with a bit of heat. Its fabulously addictive!
This particular kimchi from Atlantic Sea Farms , called Sea-Chi, is made with raw kelp , napa cabbage, daikon radish, salt, garlic, red pepper powder, scallions, sugar, fish sauce, ginger and onion.