Reser's Original Potato Salad - SaladProGuide.com

How To Chop Fresh Dill Weed For Potato Salad

Reser’s Original Potato Salad

We have a few picky eaters in the family who dont care for anything crunchy in their potato salad. Personally, I love adding celery and green onion for extra texture and flavor.

Theres also some debate in the family over pickles vs. dill weed. Again, the crunchy factor comes into play. However, dill weed adds such a delightful dimension to the potato salad flavor.

Heres how to chop fresh dill weed:

First, remove the fern-like leaves and stems from the thick center stem.

Then, use a large sharp knife to mince the dill leaves to the desired consistency.

If you dont have fresh dill, you can use dried, but its always best to use dried seasonings within six months of purchase.

To get the best flavor from the dried dill, crush it between your hands before adding it to the salad.

Instant Pot Potato Salad

Make things even easier on yourself and prepare your potatoes and eggs in the Instant Pot at the SAME TIME! Its a huge time-saver and you dirty less dishes.

Simply put the potatoes in the Instant Pot and add the eggs. Just make sure the eggs dont touch the sides.

Add a cup of water and then cook on high pressure for 5 minutes, slow-release for 5 minutes, then quick release.

The egg yolks are perfectly cooked every time. No green ring around the egg yolk, which makes the extra slices nice for garnishing the top.

Immediately put the eggs in an ice water bath for 5 minutes and allow the potatoes to cool to room temperature. Peel the skin off the potatoes and dice to use in the recipe.

The Best Potato Salad Recipe

In our family, we cant imagine a family barbecue, picnic, or game day buffet without this rich and creamy homemade potato salad as a side dish.

Now, I know that everyone says their mom makes the best potato salad, but in this case its totally true! Once you try this recipe, youll never go back to that nasty store-bought stuff again.

Also Check: No Carb No Sugar Salad Dressing

Resers Potato Salad Original

Reser’s best-selling, original family recipe
Tender russet potatoes
No high fructose corn syrup, artificial colors, or flavors
Perfect for grill-outs, picnics, tailgates, parties or more

Original Potato Salad

Talk about a legacy! Reser’s original potato salad is true to Mildred Reserâs original recipe from 1950 – a classic blend of diced russets, chopped celery and onions, with crisp sweet pickles in our classic mayonnaise dressing. Offered in a convenient, reusable container with no high fructose corn syrup or artificial colors or flavors. Reser’s Fine Foods believes in using high quality ingredients and time tested recipes to bring you deli salads and sides that make it easy to bring friends and family together for fun times and great food. Grab for your next grill-out, picnic, tailgate, party, or potluck!

Nutrition Facts

Servings Per Container :

about 3.5

Which Potatoes Are Best For Potato Salad

The very best potato salad recipe begins and ends with what type of potatoes you use. We love waxy potatoes like Yukon Gold potatoes or red potatoes, because they hold their shape as they cook and keep their firm texture in the salad while chopping and tossing with the dressing.

However, if you dont have any of those kinds on hand, you can use Russets. Weve used them in this recipe many times and they work fine. Theyre just a bit softer and flakier than red potatoes or Yukon Gold, but taste just as delicious.

If you love potatoes as much as we do, be sure to check out our other Potato Recipes!

Also Check: What Is The Healthiest Salad Dressing