What To Serve With Greek Salad
On a hot summer day, this Greek salad goes well with some grilled chicken . In the winter, we often opt for Perfect Baked Chicken Breasts or Juicy Baked Chicken Thighs. That combination of this fresh salad with the chicken is incredible and you really don’t need anything else for dinner.
If you like a heartier meal, try serving it with one of these potato side dish recipes:
Whats In A Greek Salad Dressing
A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano and salt and pepper.
You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use. Opt for quality ingredients like this organic red wine vinegar and Dijon mustard. And you know Im a big fan of Simply Organic spices .
Other Delicious Uses For Greek Salad Dressing
The great thing about this dressing is that it serves so many amazing purposes!
- It is a super easy topper on a cold pasta salad!
- It makes an excellent marinade for beef, pork, chicken, and seafood.
- Try as a tangy dipping sauce on a veggie platter or for a creamy dip, add about 1/2 a cup to sour cream to 3 tablespoons of dressing.
- Or even toss with whipped mashed potatoes.
Did you know you can even toss it with popcorn? Sprinkle a little parmesan on top for a gourmet treat! Drizzle Greek dressing over roasted or sautéed veggies like these grilled brussels sprouts.
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Easy Homemade Greek Dressing For Salads And Dipping
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Homemade Greek salad dressing doesnt need to be difficult this easy to make recipe uses simple ingredients to create a flavor identical to your favorite Greek restaurant!
If you have ever wondered how the Greek place down the street from you ALWAYS seems to have the best salad dressing then this recipe is for you. The grocery store bottles claim to be authentic but never quite hit the spot and leave many of us feeling disappointed- but dont worry guys weve got you covered with this slightly creamy, deliciously tangy Greek Salad Dressing.
Traditional Greek Salad Dressing
The simplicity of a classic Greek salad recipe also lays in the dressing. A lot of Greek salad recipes use prepared dressings containing various herbs and seasonings. Of course there is nothing wrong with that, but if you are looking for a more authentic taste, then keep the dressing simple and elegant.
A classic Greek salad is dressed with good quality extra virgin olive oil and a splash of red wine vinegar. The dressing mingles with the juices of the vegetables making it really hard to resist digging in with a bite or two of homemade bread. This is a traditional Greek salad fresh, locally produced ingredients, simple and uncomplicated.
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What Ingredients You Need
You will love how basic the ingredients list is for making the best Greek Salad Dressing. Together they create a wonderfully refreshing and tasty crave-able vinaigrette.
Heres everything you need to make the Perfect Greek Salad Dressing recipe:
- Extra-virgin olive oil a must-have for authentic Greek dressing
- Lemonfresh lemon juice and zest add great acidity
- Red wine vinegaradds a hint of intriguing sour taste to the dressing
- Dijon Mustardtangy and slightly savory
- Dried Oreganofor a taste of Mediterranean flavor
- Garlicagain, an essential for Greek cuisine!
- Crumbled Fetafeel free to leave out for a vegan vinaigrette
- Salt and Pepper just a dash of each to finish
You can also include other seasonings in this Greek Salad Dressing recipe. Crushed red pepper adds a kick of heat, and try garlic powder for extra garlic-y goodness.
Or, a bit of honey is delicious for a sweeter Greek vinaigrette!
How To Make Greek Dressing From Scratch
- Combine lemon juice with garlic and spicesIn a bowl or measuring cup, combine ¼ cup fresh lemon juice with 1 to 2 teaspoons of dry oregano, minced garlic clove, and a good dash of kosher salt and black pepper. Whisk to combine
- Add olive oil while whisking vigorously to emulsify While whisking, slowly drizzle the extra virgin olive oil and continue to whisk vigorously. The ladolemono dressing will emulsify and become viscous
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The Best Homemade Greek Dressing
Classic Greek vinaigrette is bright and tangy.
Oil, vinegar, and mustard combine beautifully with lemon and spices, making a dressing that is rather thin and light but also quite bold. And while this Greek dressing adds vibrant seasonings and a great bite to the salad bowl, it does so without overpowering the freshness and flavors of the other salad ingredients.
It is made with just a handful of simple, gluten-free pantry staples, and even stays good for up to 3 weeks in the fridge.
Greek Salad Tips And Variations:
- No lettuce: I know, I know, youre thinking a salad with no lettuce? But traditionally in Greece, their salads are served with no lettuce.
- Feta Cheese: The crumbles of cheese throughout the salad are a favorite of mine. However, if you are going for an authentic Greek presentation, place large chunks or blocks of feta cheese on the top of the salad instead.
- Serve with: In Greece you will find this salad served with bread. Also, I love the contrast of pairing this cool, fresh salad with a creamy warm soup. Something about the yin and yang of that is just so perfect!
- Storing: Eat it up quick because this salad will not last long in the refrigerator. Once prepared, the salad will last a maximum of 2 days, but you will probably experience sogginess. Instead, I suggest you store the ingredients separately from the lettuce and mix up individual serving sizes as needed.
- Optional Ingredients: Sometimes I love to just keep adding on to this delicious Greek salad. Capers, lemon or lime juice, shrimp or chicken, red onion , avocado . Really the options are limitless with this extremely versatile flavor base.
- How to store olives: Unopened your olives can be stored at room temperature up to 2 years. Opened olives need to be refrigerated in their own liquid in a non-metal container. When stored properly, they will last for 1 to 2 months after opening.
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Why This Greek Vinaigrette Is So Damn Good
It brings all the flavors to everything.
It is said that Greek cooks pour olive oil, lemon juice, good-quality red wine vinegar, and garlic over pretty much everything they eat from lamb to potatoes to salads. Of course, they also have access to some of the best olive oil in the world. But if we consider the essential ingredients of Greek vinaigrette here, you can see exactly what makes Greek vinaigrette so damn good: fat in the form of olive oil, flavor from the garlic and dried oregano, plus the acidy of both fresh lemon juice and aged wine vinegar.
Greek vinaigrette is incredibly useful.
This basic mixture can be used straight-up as a salad dressing or as a marinade for fresh vegetables, roasted vegetables, and meats especially those destined for the grill. You can use it as a sauce for cold pasta or a dip for warm bread. Add to the basic vinaigrette the creamy, emulsifying power of Greek yogurt and briny feta cheese, and you have a dream salad dressing for your everyday salads, hearty grain bowls, and classic Greek salads too.
Make This Recipe In Advance
Make ahead: Prepare this dressing as much as a week or two before you plan to serve it. Just gently stir it to recombine all the ingredients and then serve.
Storing: Refrigerate this Greek Salad Dressing in an airtight jar, like a mason jar, or in any type of dressing pitcher that has a cork or lid. It tastes best when eaten within 2 weeks.
Freeze: Unfortunately, this dressing doesnt thaw well after freezing, so just make as much as you can enjoy in 2 weeks.
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What Makes This The Best Greek Salad Recipe
There’s a couple of tricks that make this the best Greek salad ever.
- The tomatoes. Unless you’re lucky enough to score tomatoes from the farmers’ market or a friend’s garden, always use cherry tomatoes. These little guys are much sweeter and more reliable year-round.
- Fresh herbs. The flavor of using fresh herbs in Greek salad totally kicks it up a notch.
- The dressing. We like to use two different kinds of vinegar , brine from the feta, some of our fav herbs, and really great olive oil. The combo is amazing.
Helpful Tips Tricks & Equipment
- Be sure to use a high-quality extra-virgin olive oil in any salad dressing, as the flavor will shine through.
- When using fresh garlic in a salad dressing, I like to make sure it’s very finely minced. If I’m going to whisk or shake my dressing, I push a garlic clove through a garlic press, or finely mince and then mash with the side of my knife. If I’m using my mini food processor to assemble my dressing, I pulse the garlic clove first to chop it up before adding the rest of the ingredients and processing.
- That being said, if fresh raw garlic is too strong for your taste, you may substitute ¼ to ½ teaspoon garlic powder instead.
- I typically make my dressing with dried oregano, but if you’d like to substitute fresh chopped oregano, use three times the amount…1 tablespoon fresh instead of 1 teaspoon dried.
- Fresh-squeezed lemon juice is best, but you can also use bottled lemon juice as long as “lemon juice” is the only ingredient.
- If you find this vinaigrette to be too tangy or acidic, you can add a small pinch of sugar or a tiny squeeze of honey. It won’t be enough to make the dressing sweet, but just enough the mellow out the acidity.
- For a Creamy Greek Salad Dressing, you may incorporate 2 to 3 tablespoons of Greek yogurt. However, if doing so, you may need to slightly increase the salt.
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Tips For How To Make The Best Greek Salad
- To make this traditional Greek salad recipe keep an eye on your ingredients. Find some juicy tomatoes, crisp, fresh cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives and you are basically done!
- Cut the base ingredients in large chunks to give a more rustic touch. Cut the tomatoes straight in the serving bowl, so that the juices remain inside the bowl.
- Add some pitted Kalamata olives, if you have some in hand or green olives.
- Keep the dressing for Greek salad simple and authentic. Dress with Greek extra virgin olive oil and a splash of red wine vinegar. Toss gently all the ingredients with the dressing, so that the flavours blend with the juices of the tomatoes and the aromas of the other vegetables.
- For seasoning your Greek salad use some salt and dried Greek oregano and finish off with a bit extra right before serving. Regular salt will be ok, but using a pinch or two of Cretan sea salt blossom will be a great addition. Be careful not to add too much salt as feta cheese can be already salty.
- Finish your salad with good quality Greek feta cheese cut in large blocks, but not crumbled. Serve right out of the bowl no fancy presentation needed for this dish.
- When you serve Greek salad remember to set aside on the table a small bottle of olive oil and one with vinegar, so that anyone can add an extra drizzle if they like.
How To Use This Ladolemono Greek Dressing
Like I said earlier, you can use this dressing or lemon vinaigrette in a variety of ways:
- As a salad dressing. This is the obvious use here, and you can’t go wrong with that. I just used it on my favorite grilled chicken salad.You can use it on almost any green salads or maybe even Mediterranean orzo salad or Italian pasta salad in place of the typical dressing used. I mentioned earlier that the dressing for a traditional Greek salad is typically a splash of good olive oil and red wine vinegar. And often times, bottles of both condiments are set on the table so you can use as much oil and vinegar and you like. That said, if you want to use a couple of tablespoons of this lemon and olive oil dressing instead over your Greek salad you absolutely can!
- As a sauce. You can drizzle ladolemono over grilled fish, chicken, or even grilled vegetables. I don’t mind a little over my quick pan-seared salmon or trout, for example.
- As a marinade. Earlier, I shared a yogurt based chicken marinade, and this lemon dressing can work very similarly. When using a lemon-based marinade for chicken though, I typically allow no more than 2 hours of marinating in the fridge.
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For The Best Greek Vinaigrette Use Dried Herbs
Greece is lauded as a place where even the freshest foods taste fresher, yet I was surprised to see the number of classical Greek recipes that call for the use of dried herbs. This is an especially smart move when it comes to making Greek vinaigrette. Dried herbs are more potent and therefore require a smaller dose. Also, fresh herbs can wilt, turn black, or go bad before you use up larger batches of this vinaigrette.
Pro tip: Greek oregano is really wonderful in this vinaigrette, but if you cant get your hands on it, Turkish oregano is a worthy substitute.
Storing Homemade Greek Salad Dressing
Keep dressing stored in a glass jar, fastened with the lid, in the refrigerator. Its normal for the oil and vinegar to separate during storage just shake the jar to incorporate everything again. Its also normal for it to solidify a bit Again, an easy fix. If your dressing does firm up, let it sit at room temperature for about 30 minutes and then shake to incorporate again.How long does Greek dressing last in the fridge? If stored properly, this homemade dressing will keep for up to 1 week.
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Traditional Greek Salad Recipe
If you have been looking for a Greek salad recipe that actually tastes like the one served in Greece, then you have to try this authentic Greek salad recipe.
Its time to take your taste buds to the refreshing flavours of the Mediterranean with every bite of this simple, refreshing and colourful Greek salad!
Greek Salad Dressing Recipe
This homemade Greek salad dressing is incredibly simple, but packed with fresh, tangy flavor. Bonus, it is gluten free and soy free, so if youve got those dietary restrictions, weve got your back. Heres what in it:
- Extra-virgin olive oil: Since this is the base of the dressing, make sure you use a really high quality brand.
- Red wine vinegar: We prefer red wine vinegar over white, due to its deeper flavor.
- Lemon juice: This adds a bright, tangy flavor. Use fresh!
- Honey: This adds a very subtle sweetness to the dressing and helps balance out the acidity from the vinegar. Dont skip it.
- Mustard: Weve tried stoneground, yellow, and Dijon in this dressing. Dijon is our favorite, but either of the other two can be subbed in if thats all you have.
- Garlic: Freshly minced garlic adds just the right amount of zing.
- Seasonings: Dried oregano, salt, and pepper.
- Feta cheese : Sometimes we add some crumbled feta cheese to the mixture, depending on what were using it for.
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What To Use Greek Dressing On:
This dressing is so good and so versatile. There are so many fun and delicious recipes that go well with it.
- Pasta: Mix together with a cold pasta for a great potluck dish or side to your next barbecue.
- Beef, pork chicken and even seafood can be marinaded for 2 to 24 hours long storing in the refrigerator until ready to cook.
- Vegetables: Perfect for dipping your favorite vegetables like celery, cucumbers or carrots in.
- Sandwich/Burgers: Great for spreading on bread or buns to add more flavoring.
How Can I Enjoy Salad Dressing
Greek vinaigrette is divine for Mediterranean-inspired salads.
And I love to use it as a tasty, simple dip for a fresh veggies and crackers afternoon snack.
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How Do You Make Homemade Greek Dressing
So many people opt for store-bought salad dressings, and I think thats because they dont realize how easy it is to make them homemade. Homemade dressings are way healthier because there are no preservatives and you know exactly what is going into the dressing. This Greek Salad Dressing recipe is so easy and delicious. Here are the simple steps to make it:
1. To a medium-sized mason jar add all the ingredients and shake till well combined
2. Use immediately and store it in the fridge for at least 10 days