Delicata Squash And Pear Salad At Culaccino
104 E Main St, Franklin, TN 37064 435-3539Hours: Monday through Wednesday, 11 a.m. to 10 p.m. Thursday and Friday, 11 a.m. to 1 a.m. Saturday, 9:30 to 1 a.m. Sunday, 9:30 to 9 p.m.
Culaccino Italian Restaurant and Bar is Downtown Franklins resident eatery for handmade artisan pasta and delicious dishes like prosciutto-wrapped pork tenderloin and wood-fired pizzas. If youre looking to begin with an authentic and seasonal dish, we suggest the delicata squash and pear salad. Its a lovely mix of guanciale, parsnip, Aussie goat feta, pistachio, sorrel, and sherry vinaigrette.
Culaccino Italian Restaurant and Bar wows with its Delicata Squash and Pear Salad. Image: Culaccino Italian Restaurant and Bar
Heres to a healthy and delicious 2022!
For more must-try dishes in Nashville, check out our Food & Dining archives.
Strawberry & Chicken Salad
The Eclectic Cafe, 7053 E. Tanque Verde Rd.
Strawberry and Chicken Salad at Eclectic Cafe
One of the most-ordered items on the menu, the Strawberry and Chicken Salad features spring mix topped with a field of strawberries, white meat chicken, blueberries, blue cheese crumbles, walnuts, and poppy seed dressing.
For more information, call 885-2842 or visit eclecticcafetucson.com.
Tuna Poke Style Salad
Ginza Sushi, 5425 N. Kolb Rd., Ste 115
Tuna Poke Style Salad at Ginza Sushi
Sushis not unhealthy, but you might not want the rice carbs. The Tuna Poke Style Salad features fresh tuna and seaweed on a bed of spring mix greens and a spicy dressing.
For more information, call 529-8877 or visit ginzatucson.com.
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Harvest Salad At Deacons New South
401 Church St, Nashville, TN 37219 994-1994Hours: Sunday through Thursday, 4 p.m. to 9 p.m. Friday and Saturday, 4 p.m. to 10 p.m.
The ideal starter for any meal, the Harvest Salad at Deacons New South highlights some of the seasonal flavors that make cold-weather cuisine so crave-worthy. This beauty features arugula, roasted acorn squash, toasted pumpkin seeds, crumbled goat cheese, and even maple syrup.
Fried Goat Cheese & Pomegranate Salad
The Dutch Eatery & Refuge, 943 E. University Blvd.
Fried Goat Cheese & Pomegranate Salad at the Dutch Eatery & Refuge
The Fried Goat Cheese & Pomegranate Salad features what is essentially a warm goat cheese-stuffed hash brown alongside clementines and mixed greens and a shallot vinaigrette.
For more information, call 792-6684 or visit thedutchtucson.com.
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Very Berry Salad At Anzie Blue
2111 Belcourt Ave, Nashville, TN 37212 866-9545Hours: Monday through Sunday, 8 a.m. to 6 p.m.
Located in the heart of Hillsboro Village, Anzie Blue offers everything from coffee and cocktails to CBD-infused goods. But with Chef Star Maye at the helm, the Anzie Blue menu wows, too. If youre in the mood for something on the lighter side, check out the Very Berry Salad, with Arcadian greens, strawberries, blueberries, candied pecans, feta cheese, and red onions.
Fruit-forward and fabulous, the Very Berry Salad from Anzie Blue is both sweet and savory. Image: Mary Craven
North Italia Launches New Fall Menu
National Pasta and Pizza Month are one and the same and its right around the corner. What better way to celebrate than at North Italia, known for their hand-crafted, fresh pastas and pizza, including their rotating chefs choice daily pizza.
Starting September 25, guests can enjoy North Italias new fall menu which highlights seasonal produce such as butternut squash, brussels sprouts, sweet potato, and apple.
North Italias fall menu will feature fan favorite signature dishes, along with new additions to the menu including:
- Squid Ink Mafaldine prepared with white shrimp, calamari, acqua pazza, mint, fennel pollen, and Calabrian chili.
- Chefs Choice Daily Pizza, made from chefs favorite seasonal ingredients such as fennel or sausage
- Diver Scallops, complimented with parmesan risotto, roasted butternut squash, brussel sprout leaf, crispy shallot, and pancetta.
- Seasonal Vegetable Salad, mixed with butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, and tossed in a white balsamic vinaigrette.
- Burrata, served with date conserva, roasted pistachio, crispy pancetta, arugula, and grilled bread, or indulge in a bowl
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Grilled Flank Steak Salad
Café a la CArt, 150 N. Main Ave.
Grilled Flank Steak Salad at Cafe a la CArt
The Grilled Flank Steak Salad features a delightfully savory blend of honey-hoisin marinated flank, Kalamata olives, roasted mini peppers, grape tomatoes, feta, grilled red onion, mixed greens, crispy onions, and honey balsamic vinaigrette.
For more information, call 628-8533 or visit cafealacarttucson.com.
North Italia An Italian Chain With About 20 Locations Across The United States Will Open Nov 13 In South Ends Railyard Development
Its the first North Carolina location for the brand from the same Phoenix-based restaurant group that created Flower Child. The Cheesecake Factory acquired both concepts earlier this year.
North Italia at the Railyard
Location: Its on the ground floor of the Railyard in a 6,000-square-foot space at the corner of Tryon and Bland. The exact address is 1414 S. Tryon St.
Hours: North Italia is open for lunch Monday-Friday 11 a.m. to 4 p.m., dinner Sun-Thu 4-10 p.m. and Fri-Sat 4-11 p.m., and brunch Sat-Sun 10 a.m. to 4 p.m.
Small plates: Small plates priced $8-$14 include Italian meatballs, burrata, beef carpaccio, black Mediterranean mussels, zucca chips, prosciutto bruschetta, grilled cauliflower, crispy calamari, arancini, and grilled bread with olive oil.
Pizzas: Five signature pizzas priced $14-$17 plus a rotating daily chefs choice. The Prosciutto with mission fig, goat cheese, arugula is like everything you love about a charcuterie board served as a pizza.
Pastas: Fresh pasta dishes priced $18-$20 are available with traditional pasta, gluten-free pasta or vegetable noodles. Options include spaghetti and meatballs, burrata tortelloni, strozzapreti, squid ink mafaldine, chicken pesto, bolognese and short rib radiatori.
Entrees: Dinner entrees are priced $20-$38 and include Wagyu skirt steak, grilled branzino, diver scallops, chicken parmesan, braised short rib, rosemary chicken, roasted salmon and filet of beef.
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Seasonal Vegetable Salad Check Out Tripadvisor Members 37 471 Candid Photos And Videos Of North Italia
Seasonal vegetable salad north italia. Seasonal vegetable at north italia quite possibly my current favourite salad in the world. The dish is dressed in bright white balsamic vinaigrette and topped with cubes of pecorino cheese and roasted pistachios. I came in on a saturday afternoon after wandering the houston nature and arboretum center with a.
Contact us for reservations or stop by anytime. Seasonal vegetable at north italia i can t believe it took me so long to check out north italia since moving into the neighborhood last year. Seasonal vegetable salad radicchio and kale are tossed in with roasted brussels sprouts sweet butternut squash cauliflower farro and dates.
Their seasonal vegetable salad butternut squash brussels sprout cauliflower kale radicchio pecorino farro pistachio date white balsamic. The dish is dressed in bright white balsamic vinaigrette and topped with cubes of pecorino cheese and roasted pistachios. Seasonal vegetable salad with goat cheese check out tripadvisor members 37 200 candid photos and videos of north italia.
North italia austin picture. Radicchio and kale are tossed in with roasted brussels sprouts sweet butternut squash cauliflower farro and dates. Let s go to north.
North italia denver picture.
North Italia S Burrata Tortelloni Photos Jennifer Shertzer North Italia Restaurant North Italia Food And Drink
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Kingfishers Warm Cabbage Salad
Kingfisher, 2564 E. Grant Rd.
Warm Cabbage Salad at Kingfisher
Thanks to the temperature of Kingfishers Warm Cabbage Salad, the spiced pecans, smoked bacon, Gorgonzola, and caraway are fragrant. The caraway is evocative of sauerkraut, while the balsamic dressing adds brightness.
For more information, call 323-7739 or visit kingfishertucson.com.
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North Italia Welcomes New Winter Dishes & Seasonal Selections Ahead Of The Holiday Season
What better way to warm up this season than with crave-worthy, hand-crafted Italian cuisine? Starting this month, North Italia is rolling out a series of new menu items and seasonal selections perfect for treating yourself to a night out, or in.
Highlights include new and updated pastas, entrées, salads, sandwiches, and cocktails including, but not limited to:
Smoked Beet Salad At The Dutch
300 12th Ave S, Nashville, TN 37203 379-9000Hours: Monday through Thursday, 7 a.m. to 10:30 a.m., 11 a.m. to 2 p.m., 5 p.m. to 10 p.m. Friday, 7 a.m. to 3 p.m., 5 p.m. to 11 p.m. Saturday, 7:30 a.m. to 3 p.m., 5 p.m. to 11 p.m. Sunday, 7:30 a.m. to 3 p.m.
The Smoked Beet Salad from The Dutch has it all bright beets and citrus, labneh, fresh mint, and pistachio crumble. Not to mention, its perfectly Instagrammable. As if Chef Andrew Carmellini werent already giving us enough to write home about with his entrées, this might be one of our favorite menu items!
We are grateful to all our sponsors:
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Seriously Good Salads In Nashville
Hearty, delicious salads are a great way to kick off those healthy-eating resolutions for 2022. Here are 12 seriously tasty local options to make your new year even better!
If youre looking to jumpstart the new year with healthier choices, salads are always a good way to go. But just because you opt to trade in the double-decker burger with fries for some veggies doesnt mean there arent plenty of insanely tasty options within reach. In fact, some of Nashvilles salads pack so much flavor, you might find yourself craving them long after 2022 is well underway.
We are grateful to all our sponsors:
West Coast Salad At Radish Kitchen
Sylvan Supply, 4101 Charlotte Ave Building G #10, Nashville, TN 37209 953-7058Hours: Sunday through Thursday, 11 a.m. to 8 p.m. Friday, 11 a.m. to 3 p.m., closed Saturday
Radish Kitchen is the perfect place to score fresh, healthy eats, whether youre looking for bowls, wraps, or salads. The West Coast Salad is an excellent option if youre craving the latter. You can look forward to tamari soy-glazed salmon, avocado, radishes, tomatoes, edamame, cucumbers, carrots, pickled red onion, and carrot-miso-ginger dressing.
The West Coast Salad at Radish Kitchen is a stunning display of flavor and texture. Image:
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Las Cruces Chili Spiced Chicken Salad
Wild Garlic Grill, 2870 E. Skyline Dr. Ste 120
Las Cruces Chili Spiced Chicken Salad at Wild Garlic Grill
The Las Cruces Chili Spiced Chicken Salad features baby field greens with mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, and raspberry vinaigrette. The fruit is abundant, yet still works so well within its savory context.
For more information, call 206-0017 or visit wildgarlicgrill.com.
The Continental Salad At The Continental
1000 Broadway Suite 101, Nashville, TN 37203 622-3225Hours: Tuesday through Saturday, 5 p.m. to 9 p.m. closed Sunday and Monday
Chef Sean Brock brings food to another level at The Continental, including his approach to salads. Vibrant color and seasonal ingredients abound in The Continental Salad, featuring pickled onion, alligator pear, fine herbs, and buttermilk for a subtle, rich flavor that delights.
We are grateful to all our sponsors:
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Charred Romaine Wedge Con Chicharrn
Charro Steak, 188 E. Broadway Blvd.
Charred Romaine Wedge con Chicharron Salad at Charro Steak
The Charred Romaine Wedge con Chicharrón highlights local whole leaf romaine with pork belly chicharrón , red onion, Willcox hot house tomato, and mesquite-smoked blue cheese. The charred edges provide complex nuttiness and smokiness to pair with the tangy dressing.
For more information, call 485-1922 or visit charrosteak.com.
Vuis Salad At Vuis Kitchen
Berry Hill: 2832 Bransford Ave, Nashville, TN 37204 241-8847Hunters Station: 975 Main St, Nashville, TN 37206 610-3396Franklin: 1201 Liberty Pike, Franklin, TN 37067 567-5962Hours: Monday through Sunday, 11 a.m. to 9 p.m.
One of Nashvilles favorite fast casual go-tos, Vuis Kitchen always delivers when it comes to fresh, tasty fare. With plenty of texture and oodles of Asian-inspired flavor, the Vuis Salad is a must-try. It spotlights lettuce, arugula, cabbage, julienned carrots, onion, fresh herbs, sesame seeds, and a creamy citrus dressing. For your protein, choose from lemongrass chicken, beef, pork belly, or tofu you can even add fried eggs for a touch of richness.
The Vuis Salad at Vuis Kitchen offers a tasty combination of crunchy vegetables and your choice of protein. Image: Camille Tambunting
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Wild Salmon French Farmer Salade
Ghinis French Caffe, 1803 E. Prince Rd.
Wild Salmon French Farmer Salade at Ghinis French Caffe
Ghinis Wild Salmon French Farmer Salade features wild salmon with warm haricot verts, diced potato, hard-boiled egg, farm tomatoes, and organic baby greens with their house vinaigrette. It tastes even better when Edith Piaf music is playing in the background.
For more information, call 326-9095 or visit ghiniscafe.com.
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Samantha Smith: Seasonal vegetable salad
Charles Sherman: The pasta with meat sauce was excellent as was the salmon. Go for the hazelnut chocolate torte for dessert
Andrea De Maria Y Campos: Burratta is amazing! Also the almond tart
Rossy Benavidez: The bolognese is a must have, love the seasonal vegetable salad and the calamari is absolutely delicious! Pizzas here are also amazing. Don’t forget to try the tiramisu.
Eduardo Christoph: The pizza of the day is usually very good and fresh! The chef knows what he does.
: We got calamari, the prosciutto, fig and goat cheese pizza and nutella cake. It was all amazing! As a chef I was totally impressed!
Zoë Tchapraste: Edamame dumplings were so light and tasty. The teriyaki quinoa bowl was delicious!
Kursad Albayraktaroglu: Great location at the Domain, excellent food. Try the spinach & mushroom pizza.
Chanda Agarawal: Flourless chocolate cake is AMAZING!!!
José Ducós: The first proper food Hall in Austin is awesome with six different vendors such as Easy Tiger bakery & Dai Due taqueria. Attractive wood features everywhere with large tables for groups.
ZZubin: Beautiful space. High quality food. Great soundtrack. Love the Israeli spot
Bridget Gael: Iced matcha lattes!
Karlie Applegate: One of the most relaxed, yet technically perfect dinners I’ve ever eaten.
B Jones: Nothing like a table for 2 and a Bulleit Old Fashioned with a Blackened Ribeye
Alex Gonzalez: Great chimichurri chicken
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North Italia Now Open In Franklin
Williamson County residents dont have to drive to Green Hills for a taste of North Italia, the modern Italian restaurant just opened in Franklin at 4041 Aspen Grove Drive at McEwen Northside, joining the recently opened Shake Shack.
Heres what you need to know about North Italias latest location.
North Italia hours of operation are Monday Thursday: 11 a.m. 10 p.m., Friday: 11 a.m. 11 p.m, Saturday: 10 a.m. 11 p.m., and Sunday: 10 a.m. 10 p.m.
Make a reservation and see the complete menu here.
Warm Shrimp Salad At Drusie & Darr
231 6th Ave N, Nashville, TN 37219 244-3121Hours: Wednesday through Sunday, 5 p.m. to 10 p.m. closed Monday and Tuesday
The Hermitage Hotels newest fine dining experience, Drusie & Darr, gives renowned French Chef Jean-Georges Vongerichten a chance to shine in Music City. And shine, he does even the starter salads are nothing short of exquisite. One of the most popular options, the Warm Shrimp Salad, features tender greens, avocado, tomato, mushroom truffle vinaigrette, and champagne beurre blanc.
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North Italias Seasonal Food And Cocktail Menu Will Lighten Up Your Las Vegas Summer
Dining out and imbibing with friends are important aspects of socialization that most of us have been missing, and theres no time like the present to make up for lost time. Recently, I met up with an old friend and a new one to start flexing those social muscles again at North Italia, the beloved Italian eatery at Rampart Commons.
The spacious patio was a tempting for hanging out, but we opted for the open dining room, with its expansive seating area and inviting bar. North Italias made-from-scratch pizzas and pastas and handcrafted cocktails are ideal for savoring in the company of friends.
Regulars surely already have favorites, but the new spring and summer menu additions are also outstanding. Consider starting with the farmers market board , a seasonal selection of vegetables including grilled asparagus, broccolini, heirloom tomato, watermelon radish, sugar snap pea and heirloom carrots, served with basil pesto, trinity sauce and grilled hearth bread. If youre craving more greens, check out the Contadina in the salad section. With romaine lettuce, rosemary ham, heirloom tomatoes, avocado, watermelon radish, cucumber and pickled red onion, its a meal in itself, topped with creamy crescenza croutons.
Stop by on Mondays for the all-day happy hour and try 12 new cocktails, including the Fig-Et About It , with Bottega Bacur gin, Nonino Laperitivo, fig shrub, fresh lemon and prosecco. Gather your friends and sip all the cocktails all summer long.