How To Cook Chicken Salad

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Ingredients For Chicken Salad

Fancy Chicken Salad Recipe – How To Make Chicken Salad

The 5 ingredients in this chicken salad are so simple, but each one is important for the best taste, texture, and color.

  • Chicken we use 2 large chicken breasts from a whole roasted chicken, but you can use rotisserie chicken or sauteed chicken breasts instead. Leftover dark meat chicken will also work.
  • Celery adds a great crunch to the salad and lightens up the flavor. Even if you arent a fan of celery, dont skimp on it and I hope you give it a try.
  • Grapes add sweet juiciness to the salad. Just like in our Broccoli Grape Salad, the grapes are a refreshing addition and make the salad feel fancy.
  • Pecans we toasted nuts on a dry skillet to give them even more flavor.
  • Red onion finely chop half of a medium red onion, or you can add red onion to taste. You can also substitute for chopped green onion, but red onion keeps better refrigerated.

Chicken Salad With Walnuts And Grapes

Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado. It makes a great last-minute lunch if you have leftover chicken or turkey. Add radicchio for a pungent crunch, or use crushed roasted seaweed for a salty and crunchy texture.

More About This Recipe

  • Perfect for picnics, ideal at celebrations and just-right for any quick-fix meal, this chicken salad sandwich recipe is a balanced combination of hearty meat, crunchy celery and onion and creamy mayonnaise. If you have leftover cooked chicken from another meal, turn it into easy chicken salad. And if Thanksgiving dinner has given you more turkey than you can handle, swap it in this recipe for chicken salad to make an easy day-after meal. One commenter remarked that she omits the celery and adds in chopped apple instead. Another swaps the celery out for a tablespoon minced jalapeño peppers to add a spicy twist. Avoiding bread? This would be just as tasty served in lettuce wraps instead. Easy chicken salad is just the beginning. Dont miss out on Betty Crocker’s best sandwich and wrap recipes for more ideas.

Read Also: Reser’s Garden Pasta Salad

Chicken Salad Recipe Made With Poached Chicken Breasts Mayo Shallot Honey Mustard And Lemon

  • Buy some fresh and healthy chicken breasts. I have the tendency to get preachy when I talk about what meat you should buy. But all I ask is that you find out where your meat comes from and buy the stuff that you are comfortable with eating and serving to others. I grew up on a hobby farm, and we raised delicious chickens. And that is what I am used to. So I buy the expensive chicken. And its worth it to me.
  • Poach the chicken breasts for the chicken salad recipe. Poaching is done traditionally in a liquid called court bouillon, which is a quick broth made from mirepoix, herbs, and an acid-like wine or lemon. You may also use a mixture of chicken stock and wine for poaching liquid. Even a simple mixture of water and lemon juice will suffice. For more information on poaching, read Poached Chicken Breasts.
  • Chop the poached chicken breasts. Cool the poached chicken breasts and chop them into a small dice. Put the chopped chicken meat into a bowl and add the minced shallots, celery, and parsley. Then add the mayo, mustard, honey, and lemon to the bowl and mix everything together. Add salt to taste.
  • Refrigerate the chicken salad. You can eat the chicken salad right away. But it will be even better the next day. I like to put roasted cashews and dried cherries on top of my chicken salad. It gives it a very nice contrast. You may also try grapes, apricots, raisins, or almonds. There are many options. The chicken salad should be good for a week, but I doubt it will last that long.
  • What Ingredients Can I Use In Chopped Chicken Salad

    3 Step Summer Chicken Salad  How to Make Chicken Salad ...

    The basic ingredients that you will always use in chopped chicken salad are the cooked chicken breast and lettuce. Get creative with the other ingredients or use whatever you have on hand. Some of my favorites are:

    • Avocado: for an extra serving of healthy fats!
    • Cucumber: adds a refreshing crunch.
    • Red onion: I love the bite that red onions give salads but if you find them to be too strong, try soaking the onions in cold water beforehand.
    • Bacon: for flavor and protein!
    • Cherry tomatoes: you can also use grape tomatoes as well.
    • Bell peppers: any coloured bell peppers are perfect for salads.
    • Cooked sweet potato: for extra fibre and vitamins.
    • Black beans: be sure to rinse them first if theyre from a can.
    • Cheese : the more the merrier.
    • Dried fruit like cranberries: for extra sweetness.
    • Nuts: for a nice added crunch.
    • Fresh herbs: adding some fresh parsley or dill will give the chopped chicken salad an extra boost. You can also try basil, cilantro, or tarragon.
    • Eggs: for an extra hit of protein , you can add a hard boiled egg to the salad.

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    Ranch Chicken Salad Cups

    This Ranch-inspired chicken salad makes the most of bright, tangy flavors like sour cream, buttermilk, scallion and dill to create a chicken salad that compliments the vibrant summer produce at your local farmers market . Mixed with tomatoes, avocado, bacon and lots of shredded chicken, this homemade Ranch dressing will highlight the sweet tomatoes, creamy avocado and salty bacon. If you want to add more veggies to your meal, serve the salad in lettuce cups and top with additional tomatoes.

    Get the Recipe: Ranch Chicken Salad Cups

    Chicken Salad With Herb Mayonnaise

    This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. Add deep-fried sweet potato chips to the plate for a delicious lunch.

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    What Goes Into Chicken Salad

    The great thing about chicken salad is that it can be changed up based on whats in your fridge! Keep the ratios the same as the recipe below but swap out the add ins and seasonings

  • Sliced Grapes, 1/4 cup raisins & 1/2 teaspoon curry powder
  • Dill, chopped pickles & a slice of cheddar cheese
  • 1/2 teaspoon dry mustard powder, diced ham & shredded swiss cheese
  • Cranberries, diced celery and 1/2 cup shredded apple
  • How Do I Cook Chicken Breast Without Drying It

    HOW TO MAKE CHICKEN SALAD | 3 easy healthy chicken salad recipes

    Instructions Flat chicken breasts. Season the chicken breasts. Heat boilers. Boil the chicken breasts on medium heat for 1 minute without stirring. Turn the chicken breasts over. Lower the heat to low. Cover the pan and fry on low heat for 10 minutes. Turn off the heat and let it stand for another 10 minutes.

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    How To Cook Perfect Chicken Breasts For Salads And Sandwiches


    Quick and easy instructions for cooking perfectly juicy and tender chicken breasts for salads and sandwiches.

    Boneless skinless chicken breasts are a great cut of meat. Theyre lean, healthy, versatile, but they can be surprisingly tricky to cook.

    If youve ever struggled with cooking chicken breasts on the stove, maybe your chicken always comes out dry or the outside burns before the inside is cooked through, friend, this is the recipe for you.

    Cooking the perfect chicken breasts on the stove is actually really, really simple.

    You just need the right tools and the right method, and your chicken will come out juicy, moist, and perfectly cooked every single time.

    Crunchy Middle Eastern Chicken Salad

    The Spruce Eats / Anita Schecter

    Give your chicken salad a Middle Eastern spin with this impressive recipe. Greek yogurt tahini serves as the dressing, and it’s easy to make with just a few ingredients. That’s mixed with shredded chicken, carrots, almonds, cilantro, and za’atar seasoning, which you can whip up, too. Try this salad on naan bread with baby spinach.

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    How To Make Chicken Salad Better Than Any You Can Buy

    How To Make Chicken Salad

    Master how to make chicken salad at home and you’ll always be the star of the potluck or picnic. Break up with the store-bought kind once and for allwe’ll show you how to make homemade chicken salad that’s customizable and packed with way more flavor. Whether you devour it as part of a lunch sandwich, a light dinner entrée, or a party recipe, here’s how to make the best chicken salad ever.

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    Cajun Chicken Salad With Pecans

    For a really flavorful hero sandwich, try this Cajun chicken salad with pecans. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing. For tree nut allergies, use pepitas or sunflower seeds instead. For extra flavor, add cooked crispy bacon or cubed cured ham.

    How To Poach Chicken

    I love to use poached chicken in this recipe as its easy, healthy, and flavorful. It also means you dont have to turn your oven on if its a hot sunny day outside. A definite bonus.

    If done correctly, poaching can yield one of the most tender pieces of chicken youve ever had. To nail this every time, follow the simple steps below.

  • Place your chicken breasts into a wide pot or pan, so that theyre not overlapped or crowded.
  • Cover the chicken with cold water. Season the water with a bit of salt to give it some flavor.
  • Slowly bring the water to a gentle simmer. Then, reduce the heat back to low and cover the pan.
  • Let the chicken simmer for about 10 minutes. Remember, patience is key for this low and slow process!
  • Check to see the doneness of your chicken. If its internal temperature reads 160-165 degrees Fahrenheit, turn the heat off.
  • Let the chicken rest for a minute or two after youve removed it from the pot. This will allow the chicken juices to redistribute.
  • Chill the chicken in the fridge. This is key as you need cold chicken in this recipe.
  • Can you use baked chicken or store-bought rotisserie chicken? Of course. While I prefer poached chicken, almost any chicken works in this recipe. Just make sure you have about four cups of diced or shredded chicken.

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    How To Poach Chicken For Chicken Salad

    If you love chicken salad like I do, then you know tender chicken is the key to a good chicken salad. Whether you prefer a good curried chicken salad or a healthy avocado chicken salad without mayo, old-school poached chicken is the way to go!

    With rotisserie chicken as an affordable option now-a-days, many people dont know how to poach chicken for chicken salads or other dishes. I dont know about you, but sometimes I just dont want to deal with another leftover rotisserie carcass and my freezer is full to bursting with bone broth.

    Poaching thawed chicken breasts or fresh chicken breasts from the store is an easy option on those days I have a little extra time.

    Poaching is a wet cooking technique resulting in tender juicy protein with no caramelization or browning. Its commonly used with eggs, chicken, and fish, but poaching fruit in spiced fruit juice or wine is also popular. Poaching liquid is typically seasoned and imparts delicate flavor to proteins.

    Although poaching is an easy skill to master, without the proper attention it can go wrong, leaving you with rubbery dry chicken. The most important tip I can share is to NOT let the poaching liquid come to a rapid boil. Cooking the chicken gently in the poaching liquid is the way to go!

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    How to Make a Basic Chicken Salad | Salad Recipe |

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    Ingredients In Chicken Salad


    • Use leftovers from last nights dinner or leftover rotisserie chicken or grilled chicken.
    • To Make Chicken for chicken salad I like to use either poached chicken or baked chicken breasts or thighs.
    • You can use canned chicken in a pinch but of course fresh is best when possible.
    • Ensure the chicken is cooled and shred or chop the chicken into bite sized pieces.


    • As this is a classic chicken salad recipe, Ive kept the additions to a minimum. Celery for crunch, green onions for flavor.
    • This recipe can be made with a variety of nuts, veggies, and fruit for added flavor and texture.
    • Chicken salad with grapes, avocado or dried cranberries is a favorite. Pecans or almonds pair well with this recipe.


    • Mayonnaise is the base of this recipe and its simply seasoned.
    • You can get creative and substitute some of the mayo for ranch dressing or your favorite salad dressing recipe.
    • Create an Avocado Chicken Salad by replacing some of the mayonnaise with mashed avocado.

    Tips For Making Chicken Salad:

    • You can replace the mayo with mashed avocado and sour cream for a different version.
    • Reduce the calories by using Greek yogurt in place of mayonnaise.
    • You can cook your own chicken breasts or thighs in the crockpot, then use an electric hand mixer to shred the chicken for this recipe.
    • Use canned chicken in a pinch.

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    Chicken Salad Avocado And Cheddar Panini

    These Chicken Salad, Avocado and Cheddar Paninis strike a balance between bright vibrancy and rich, buttery deliciousness. The salad itself consists of tender chicken, red grapes, slivered almonds, pecans, onion, Granny Smith apple, dried cranberries and lots of salt and pepper, each of which adds a fresh flavor and strong texture to the salad. Once assembled on a croissant with avocado and plenty of cheddar, the brighter elements of the chicken salad balance the richness of the other sandwich elements. Enjoy for brunch, lunch, dinner, daytime snack, midnight snack, elevenses, etc. .

    Get the Recipe: Chicken Salad, Avocado and Cheddar Panini

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    BBQ Chicken Salad recipe  this healthy salad is so quick ...

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    How Much Chicken Do I Need For Chicken Salad

    Usually chicken salad is half chicken meat and half add-ins, celery, mayo, parsley, grapes or nuts, etc. 1 pound whole chicken makes 1 cup meat while 1 pound boneless makes 2 cups. You would start with 16 cups or 1 gallon of chicken meat, which is 16 pounds whole chicken or 8 pounds boneless.14 May 2017

    How To Serve It

    Sometimes I find myself eating this chicken salad by the spoonful straight out of the bowl because its that good. But to turn it into a meal, heres a few ideas.

    • Sandwich: Stuff it between sandwich bread with layers of lettuce, spinach, or tomato slices.
    • Wrap: Turn it into a wrap with homemade cassava flour tortillas.
    • Lettuce Wrap: For a lighter, low-carb option, use large romaine or butter leaf lettuce to wrap it.
    • Extra Green Salad: Pour a spoonful on top of a bed of greens such as spinach.
    • Dip: Serve it with flax seed crackers or chips.

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    How To Make Chicken Pasta Salad | The Ultimate Chicken Salad | Youtube

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