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Waldorf Salad California Pizza Kitchen Copycat
This Waldorf Salad is a California Pizza Kitchen copycat recipe. It is a hearty salad full of fruit, veggies, and flavor!
When I go out to eat, I rarely order a salad. A couple years ago, though, a co-worker talked me into trying the waldorf salald from CPK, and I was totally hooked!
This salad is packed with delicious food – crisp apples, juicy grapes, tangy Gorgonzola cheese, and sweet walnuts – all in one fantastic salad.
The salad is topped with a deliciously tangy balsamic-Dijon dressing. And since you’re making it at home, you can easily customize it to your liking.
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Photo of California pizza kitchen is by Amy the Nurse and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Amy the Nurse. Great Picture. Photos may be representative of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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Keto & Health Insights For California Pizza Kitchen Waldorf Chicken Salad
- Net Carbs are 15% of calories per serving, at 35g per serving. This food is a little higher than whats considered keto-friendly but it falls within a range that wont kick you out of ketosis. Take into account any foods youve already consumed. Its recommended that you track the macros of your daily food consumptionsthis makes it easier to avoid overconsumption.
- This foods %DV for sodium is 1%. At 25mg, its considered low in sodium according to the FDAs standard for %DV , which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg foods should have 5%-20% DV per serving.
How To Make
To make the dressing, whisk oil and vinegar together. Add remaining ingredients, and whisk until combined.
Cover, and refrigerate until ready to use. To make the salad, gently toss chicken, grapes, apple, celery, and walnuts together.
Toss in salad greens and dressing .
Sprinkle with Gorgonzola, and serve.
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