Champagne Vinaigrette Salad Dressing
Champagne Vinaigrette Dressing is indisputably the most delicious and most versatile salad dressing you’ll ever make. With just a few simple ingredients, you can whip up a healthy and preservative-free dressing that you can drizzle on literally any salad.
When I was growing up, Girard’s Champagne Vinaigrette salad dressing was one of my absolute favorites. It is really one of the best store-bought champagne vinaigrettes, no lie.
As an adult and a complete food snob, I prefer to make all my dressings from scratch. This way, I know exactly what goes into them, and I can tweak the flavors to make them my own. I knew I needed to make my own version, and this is what I came up with!
Homemade salad dressing has a fresh and zesty flavor that you just can’t get out of a bottle. And hey, it’s cheaper, too!
Ingredients In Champagne Vinaigrette
Champagne vinaigrette is made from olive oil, champagne vinegar, Dijon mustard, lemon juice, shallot, honey, salt and pepper. Then, its a simple as whisking everything together.
Once youve made the dressing you can store it in the fridge for up to a week. The container you see pictured is a Weck jar and Ive chatted before about my favorite glass storage containers.
Review Of Churrasqueira Red Rooster
This place is a regular take out for us, however, if you call ahead, be prepared to wait at least 30 minutes for your meal. I actually don’t think they prepare it until you show up- convinced of this since it happens almost every time! Chicken breast is delicious as is the hot sauce, dressing for their salad and the potatoes. Kids love their rice. It’s a great take out but not if you’re in a rush. They started charging for their sauce- not wise! Most people forget to order it- expect it to be included. Cheap move!Sometimes, the staff can get overwhelmed and forget about customer service. Otherwise, a great, healthy meal option!
Recommended Reading: Large Wooden Salad Bowl And Servers
What To Eat With Champagne Vinaigrette Salad Dressing
This simple and versatile salad dressing is delicious on almost any green salad. My favorite way to eat this dressing is on a Niçoise Salad. Add a little squirt of lemon juice for an extra zoom of flavor.
This dressing is also amazing drizzled over grilled or roasted veggies like asparagus or zucchini or on steamed green beans.