Goya Salad And Vegetable Seasoning

Grilled Summer Vegetable Pasta Salad

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Lighten up your pasta salad, just in time for the summer, by tossing with an abundant assortment of seasonal vegetables! Just coat a colorful array of yellow squash, zucchini, red onions, red peppers, and cherry tomatoes with glisteningand grill until charred and tender. Combine the grilled veggies with pasta and dress with a light vinaigrette for summer in a bowl.

GOYA® Penne Pasta or pasta of your choice

Dressing

Step 1

Cut yellow squash and zucchini in half lengthwise and then into half-moon shapes. Cut red bell pepper and red onion into approximately 2-inch chunks. Place together in a medium bowl and toss with 1 tablespoon olive oil. Sprinkle with Adobo.

Step 2

Heat a grill or grill pan over medium-high heat. When pan is hot, add vegetables. Grill until they develop nice grill marks and then flip over and continue to cook until softened. Place in a large bowl.

Step 3

While vegetables are grilling, bring a large pot of water with at least 1 tablespoon of salt to a boil. Cook pasta to al dente. Drain pasta and rinse with water. Drain well and add to bowl with grilled vegetables.

Step 4

Step 5

Grilled Vegetable And Bean Salad

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medium yellow zucchini, cut lengthwise into 1/2-inch-thick slices

medium green zucchini, cut lengthwise into 1/2-inch-thick slices

small purple eggplant, cut lengthwise into 1/2-inch-thick slices

small bulb fennel, cut lengthwise into 1/2-inch-thick slices, optional

medium red bell peppers, halved and seeded

cup

finely chopped fresh parsley

Authentic Puerto Rican Rice And Beans Recipe

This is my family’s recipe straight from Aguada, Puerto Rico. In PR we make it from scratch (all the seasoning, but this recipe tastes the same, just easier than the all home-made version. This recipe is easy and serves 4, or 2 if you eat alot!! Muy rico, come lo

Total Time 20 minutes

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Goya Salad Vegetable Seassoning

Seasoning, Salad & Vegetable, Econo Pak

A low calorie product. This new Goya Salad & Vegetable Seasoning gives your salads and vegetables a new dimension of flavor. Use it and enter a new world of flavor.

How to Use it: Salads: Sprinkle the contents of a packet when preparing salads for 3 to 5 persons. Use it on your lettuce, tomatoes, cucumber, roasted pimentos, avocados or any other salad of your choice. Add oil and vinegar to taste and you and your family will enjoy a delicious salad. Vegetables: Add the contents of packet to the water in which you cook your vegetables. If you steam your vegetables, sprinkle directly on top of the veggies.

Simple Chickpea Salad To Toss Together

Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. Its simple. Just open a can of GOYA® ! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.

Also Check: Jalapeno Popper Salad Wendy’s

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Goya Seasoning Salad & Vegetable Box

Seasoning, Salad & Vegetable

A low calorie product. This new Goya Salad & Vegetable Seasoning gives your salads and vegetables a new dimension of flavor. Use it and enter a new world of flavor.

How to Use it: Salads: Sprinkle the contents of a packet when preparing salads for 3 to 5 persons. Use it on your lettuce, tomatoes, cucumber, roasted pimentos, avocados or any other salad of your choice. Add oil and vinegar to taste and you and your family will enjoy a delicious salad. Vegetables: Add the contents of packet to the water in which you cook your vegetables. If you steam your vegetables, sprinkle directly on top of the veggies.

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