Vegan Honey Mustard Dressing
This delicious oil-free vegan honey mustard dressing has serious potential to get you to make a huge bowl of salad every night!
Sweet, tangy and creamy, it takes any leafy greens to the next level and is ready in a mere 2-3 minutes. Perfect with some roasted pumpkin feta salad!
What Salad Dressings Are Vegan
All of the dressings in the list below are vegan and oil-free. For more information on each one, just scroll down to the pictures and click on the ones that you like.
Theres a Jump to Recipe button at the top of each recipe page that will scroll you down to the recipe card that has the ingredients, measurements, instructions, and even a print button.
How To Make Honey Mustard Dressing
*This dressing makes approximately six servings just under 3 tbsp per serving. Adjust servings to suit your individual needs.
- made with wholesome and simple ingredients
- ready in 5 minutes
- vegan , oil-free, gluten-free, soy-free and sugar-free!
Ive no doubt that youre going to love this creamy and simple salad dressing! Its so easy to whip together and its a salad dressing recipe that you can feel good about eating.
In my opinion, this homemade dressing is SO much tastier than store bought brands.
Ive never had much success with finding a good vegan brand when it comes to caesar dressing and Ive tried my fair share. If youre interested, here is a list of top favourite vegan caesar dressing brands from Peta. .
Is caesar dressing vegan?
Typically, caesar dressing is not vegan. Its made with anchovies, egg, and parmesan cheese. All-in-all, the ingredient list is not vegan, nor comprised of the healthiest ingredients. After all, we dont usual think of caesar salad as being a healthy salad.
This salad dressing however is made with wholesome ingredients that you can feel good about tossing your greens in! The recipe is comprised of tahini, dijon mustard, lemon juice, sea salt, pepper and water. Its so simple and healthy!
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Easy Vegan Romesco Sauce
Often already vegan but rarely oil-free, this flavorful romesco sauce demonstrates how you can create a fantastic whole food plant-based version to top your healthy bowls with!
Naturally gluten-free, this sauce uses blanched almonds, roasted red peppers and only a handful more everyday kitchen staples.
Creamy Vegan Caesar Dressing
Caesar dressing instantly takes me back to my childhood. It was the salad I ordered most often, mostly because of the creamy dressing and crunchy croutons.
But while most vegan Caesar dressings are loaded with oil and vegan mayo, theres a simple way to make it oil-free, and its actually really tasty.
How to Use It:
I tend to stick with the classic Caesar salad: Romain lettuce, vegan parm, and croutons. While not the most nutritious salad, you really cant go wrong with a Caesar.
The Recipe:
- 1/2 Tbsp soy or vegan Worcestershire sauce
- 1/2 tsp of lemon zest
- 2 tsp capers, mashed with a bit of juice
- 1 tsp maple syrup
- salt and pepper to taste
In a blender combine all the ingredients except for the lemon zest, capers, and salt and pepper. Blend until youve reached the desired thickness.
In a bowl, empty the dressing from the blender and mix in the remaining ingredients.
The dressing will stay good in the fridge for 4-5 days but will thicken over time, so you may need to add in more water.
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Healthy Vegan Salad Dressing Recipes
These Vegan Salad Dressing Recipes are homemade, healthy, dairy-free and clean-eating. Ditch the store-bought products that are full of nasty and unhealthy things. Your salads will never boring and always super delicious, if you make these sauces ! Tahini, avocado, cashew and more tasty ingredients make these dressings the perfect tools to eat more veggies!
Easy Vegan Salad Dressing Recipes For The Best Salads Ever
Last Modified: by Becky Striepe
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Turn even the most everyday bowl of greens into something special with these amazing and easy-to-make vegan salad dressing recipes!
Do you like salad? I feel like people who don’t like salads are really just people who haven’t experienced the joy of a fully-loaded, truly good salad. One that’s full of color, texture, and FLAVOR.
For me, a good salad is 40% about what’s in it and 60% about the dressing, and these vegan salad dressing recipes can definitely transform a boring bowl of greens into something super special.
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How To Make Vegan Caesar Dressing
The base for this simple, 6-ingredient, 5-minute dressing is hummus. It creates a creamy, savory base thats easy to come by since theres almost always hummus in the fridge. Or at least in my fridge.
Next comes copious amounts of minced garlic, capers for that salty ocean taste, lemon juice + zest for brightness, and a little spicy mustard for zing. Add salt and pepper to taste and youre good to go.
I hope you all love this dressing! Its:
CreamyUndetectably dairy-free100% delicious
This dressing would be perfect on hearty salads, especially kale thats been massaged with a little lemon and olive oil. Throw on some vegan parmesan cheese and itll taste just like the real thing promise.
If you give this recipe a try, let us know! Leave a comment, rate it, and dont forget to tag a picture #minimalistbaker on Instagram. Wed love to see. Cheers, friends!
Everyday Tahini Salad Dressing
Tahini is one of my go-to ingredients. I drizzle it on everything, use it in energy balls, make cookies with it and it’s definitely the base of my go-to salad dressing. Our first staple vegan salad dressing is my fave: my everyday tahini! It’s the one I make most often, the one I find goes with everything and you will always find it in my fridge!
Everyday Tahini Dressing goes well with:
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Best Vegan Salad Dressings For Plant
Looking for a delicious and healthy way to dress up your salads? Check out these vegan salad dressings!
Salads deserve better than just the same old bottled dressing. You can turn a boring bowl of leaves into a hearty delight with these recipes.
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In this roundup, youll find classic dressings and something new to try.
From creamy, light options to rich, tangy goodness, these dressings will make any salad taste decadent.
So read on and get ready to jazz up your salads!
Vegan Mac & Cheese Sauce
Now that weve ventured away from classic salad dressings, lets quickly take a look at this creamy oil-free vegan cheese sauce!
Made with cashews, potatoes and carrots, its really healthy, easy to make and surprisingly flavorful. Perfect for your plant-based mac and cheese, baked potatoes or casserole recipes!
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How Can I Make It Vegan
Jawad’s recipe calls for Greek yogurt to mix everything together in, but she recommends using a plant-based yogurt as a great vegan alternative. So rather than a vegetarian tuna salad, take it a step further and make yourself a vegan tuna salad, perfect for Veganuary for those of us taking part. If plant-based yogurt isnt your cup of tea, Jawad said even just using tahini or oil will do the trick, but you may not have that creamy texture that the yogurt gives the salad that’s consistent with your everyday tuna salad. But hey, its a great way to satisfy tuna salad cravings, and if you put it on something you enjoy, like rice cakes like Jawad, it’s the perfect little snack to keep you powered and energized all day.
Simple Citrus Tahini Dressing
If youve never used tahini or sesame butter before, youre definitely missing out! Its the perfect slightly nutty and roasted base to make creamy oil-free vegan salad dressings that make you devour your veggies like nothing else.
Not just raw salads but especially roasted plant-based Buddha bowls or even falafel wraps taste fantastic with some citrus tahini dressing!
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What Is Caesar Dressing
Traditional caesar salad dressing is often made with anchovies, raw egg yolk, raw garlic, mustard, lemon juice and parmesan cheese. The result is a super zesty, garlicky and savory dressing that pairs really will with fresh, simple salads.
In this vegan caesar dressing recipe I created an equally as flavorful, zesty and creamy dressing but without any eggs, dairy or anchovies! In fact, its completely vegan so everyone can enjoy it.
Easy Peanut Salad Dressing
This creamy, slightly spicy dressing is perfect for a Thai-inspired salad of mixed greens and other veggies.
Bonus, this peanut dressing is multi-use! Add it to ramen and curry, use it for stir-fries, or serve it as a dip.
Its so easy. You just throw everything into a blender and wait until smooth.
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Spicy Lemon Olive Oil Salad Dressing
Like I said, Matt and I are always making salads for dinner. Trouble is, we don’t agree on the texture of dressings. I like creamy salad dressing, he likes more of a classic oil-based vinaigrette.
However, this spicy lemon vinaigrette is one recipe we both agree on. It’s Matt’s specialty and I love it! It’s spicy, tangy, bright and adds the perfect coating to a crunchy salad!
Spicy Lemon Olive Oil goes well with:
Spicy Thai Peanut Dressing
If youre up for an Asian raw or roasted salad, you need this easy oil-free peanut butter dressing in your life!
Ready in a few minutes and using seven basic staple ingredients, its slightly spicy and sweetened with dates. We love it over spiralized veggies or cooked rice noodles to make some delicious vegan pad Thai!
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Easy Vegan Ranch Dressing Recipe
This vegan ranch recipe is easy to make and totally soy-free/nut-free/gluten-free. Many readers in the comments have called this the BEST vegan ranch theyve ever made. Grab your favorite vegan mayo and lets go! This recipe will work both as a vegan salad dressing & as a dip.
If you have never made homemade ranch, oh my gosh, go to your kitchen RIGHT NOW and make this. Nom nom. Youll never buy store-bought again. So tasty, plus the ingredients are so much better.
Some store-bought vegan ranch dressings tasteodd. Lets be real. This recipe tastes just like the real thing. Nope, Im not a dressing magician or anything. Its all in finding your favorite vegan mayo and using the right seasonings.
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Sid And Lisas Creamy Balsamic
Probably the most common salad dressing out there, and typically vegan, the balsamic is a go-to of mine at restaurants. But what if you could make a healthier version at home?
Health Made Simple co-creator Sid Garza-Hillman and his wife Lisa created their own oil-free version, replacing the oil with cashews to keep the fats up and add an extra creaminess.
How to Use It:
This goes well with just about any standard salad, but really pops with your traditional Italian flavors. But really, you cant go wrong to have it on hand for whatever ends up on your salad plate.
The Recipe:
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The Best Vegan Salad Dressings
The right dressing can really take your salad to the next level both in terms of taste and nutrition! After all, without the dressing, a salad is technically just a bowl of plain vegetables.
If that’s your thing, more power to you. But if you enjoy a tangy balsamic vinaigrette, a creamy vegan ranch, or a flavorful French dressing, you’re in luck.
Recent studies have found that certain salad dressings also impart important health benefits, in addition to adding flavor. Last summer, a study came out showing that dressings with a moderate fat content actually help you absorb the nutrients from vegetables. So don’t be afraid to add a dash of healthy, monounsaturated or polyunsaturated fat to your salad in the form of oil or creamy avocado-dressings!
Herby Hemp Seed Dressing
Instead of loading up on too much omega-6 when using oil, how about choosing wholesome hemp seeds for your dressing base to get your essential omega-3 fatty acids?
This easy recipe creates a simple yet flavorful herby vegan white dressing that works well for different types of salads and vegan bowls
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I Cant Believe Its Cashew Ranch Dressing
Just when you thought youd never get to enjoy ranch dressing without a bunch of a processed substitutes!
Another Sid and Lisa creation, this one will even impress your omnivore friends and leave them shaking their heads, saying, I cant believe its cashew. Hence the clever name.
How to Use It:
I think everyone knows how to use a Ranch dressing, but I love to throw this on big salads with roasted veggies, chickpeas, and tomatoes, and toss in some pumpkin seeds for crunch.
We also use it as a dipping sauce for veggies.
The Recipe:
- 1/4 tsp fresh ground black pepper or, to taste
- Optional: 1 tsp hot sauce
Blend all ingredients till creamy and smooth. Make sure not to blend so long that it gets hot. If too thick, add more water.
This dressing thickens in fridge, so add a little water as needed to thin before using.
Your How To Guide To Becoming A Low Fat Raw Vegan Sauce Master
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If you want to both learn how to make amazing sauces yourself while also arming yourself with Naturally Ashley and my time tested and true favourites you can them together as a as a special package deal!
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Bottled Vegan Salad Dressings You Have To Try Plus 7 Easy
Slather anything in vegan ranch dressing and even the vegetable-averse will happily gobble it up. Were conditioned as children to take our veggies with a quarter-cup of Hidden Valley, and while weve learned to ask for dressing on the side and expanded our options to include vinaigrettes and tahini-based sauces, a good vegan salad dressing remains a crucial component of any leafy green dish.
These condiments quite literally dress up a saladtransforming bland greens into an indulgent dish with a simple drizzle. Whether you toss it all together or methodically stick a fork into the dressing before each bite, a salad without dressing is downright sad. Here are seven vegan salad dressings to buy and to make to gussy up any bowl of greens.
Vegan Green Goddess Dressing
Before I went dairy-free, one of my all-time favorite dressings was Newman’s Own Green Goddess. It was herby, it was creamy, it was tangy and it was SO yum! Butit has sour cream, expeller pressed canola oil, and sugar, all of which I don’t like to eat anymore.
So I developed my own version of green goddess dressing using vegan coconut yogurt, fresh herbs, and maple syrup. I have to say it tastes even better than Newman’s Own.
Vegan Green Goddess goes well with:
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Lets Start With The Salt And Pepper Tahini:
- Tahini: good quality tahini is always best as its creamier, runnier and much smoother. The taste is less bitter and it still has that nutty savouriness. I like the ones from Belazu or shop your local supermarket in their world food aisles for the best brands.
- Lemon: fresh lemon or lemon juice for zing.
- Apple cider vinegar: for a little zing and tanginess. This is also great for gut health.
- Maple syrup: for a little sweetness and to balance out the zing and tang. You can use other syrups like agave or vegan honey.
- Fresh oregano: this is so good with the tahini and adds a Mediterranean vibe to the dressing. Make sure to chop it really smooth so that it disperses evenly throughout.
- Garlic: I use garlic granules but fresh garlic will also work.
- Salt and pepper: use as much or as a little as you like.
- Water: to reach the perfect consistency.
Vegan Salad Dressing: 10 Best In Class Of 2023
A good vegan salad dressing is made using natural ingredients that add flavor to your favorite vegan meals and accentuate every bite!
When you drizzle the salad with the dressing, you combine the tastes of the natural nutrients with whatever flavor you decide to choose to make the ideal salad.
If you have been searching the internet for the best vegan salad dressing or just looking for another option to test out, youve come to the right place.
Perhaps a low-carb, low-sugar, gluten-free, and dairy-free salad dressing alternative is what you had in mind?
You can pick any of the 10 below to add to your stock or salad arsenal to have them ready on hand anytime you need them.
These vegan alternative dressings arent only suitable for salads, marinades, and condiments, they also can also be utilized for dips or with vegan crackers as a great appetizer!
The manufacturers ensure all ingredients are healthy, vegan-friendly and safe for consumption.
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