Burma Love Tea Leaf Salad Kit

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How To Make Fried Garlic Chips

Burma Superstar Fermented Tea Leaf Salad

Garlic chips may seem like an optional ingredient but garlic has umami. The handsome fried chips are easy to make and the leftover garlicky oil is great in the dressing! Here’s a quick video to encourage your adventure:

These fried garlic chips are also fabulous for munggo, a wonderful Filipino mung bean stew.

Burmese Tea Leaf Salad Kit Recipes

1/4 to 1/2 cup fermented tea leaves
1 tablespoon dry shrimp powder
1 tablespoon peanut oil
2 large julienne plum tomatoes
1 cup very thinly sliced cabbage
1 teaspoon fried garlic
2 tablespoons roasted peanuts
2 tablespoons fried dried peas
2 teaspoons toasted sesame seeds
2 to 3 teaspoons lime juice
1/8 to 1/4 teaspoon minced bird’s-eye chili or other hot chili, like a serrano
1 to 2 teaspoons fish sauce
Cilantro leaves, sliced fried garlic and whole green chilies, for garnish


  • Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes.

Fully Fermented Vs Shortcut Tea Leaf Dressing

Compared to Burma Superstar’s, my homemade lacks a certain fermented funk that comes from the tea leaves resting in the dark for a long period of times. In their book, Desmond and Kate explain that there’s a bamboo shoot taste in fermented tea-leaves. Additionally, different grades of tea may be used and the dressing color reflects that. There’s a certain addictive quality to the dressing, too. I imagine that months of fermentation adds to that. Maybe some cooks add a touch of MSG or Asian mushroom seasoning granules, too.

Instructions for creating a tea-leaf dressing shortcut were simply to brew tea with the leaves, leave them to ferment for a couple days till they smelled like overripe fruit then whirl them up with seasonings and oil in a small processor. I did that using fancy tea that I regularly drink and found that the fermentation didn’t do much for my tea. I opted to skip that, saving about 2 days of waiting.

Though my homemade tea leaf salad dressing wasn’t as complex as Burma Superstar’s, it was darn good, once combined with all the goodies on the salad platter. So, if you’re not near a source for Burma Superstar’s tea leaf salad dressing, make your own!

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Burma Superstar Fermented Tea Leaf Salad

Weve been cooking our way through the new Burma Superstar cookbook lately. This week we decided to try out the Sesame Chicken recipe along with the Fermented Tea Leaf Salad. You can buy kits that include almost everything you need to make the salad at Bi-Rite, Whole Foods, The Berkeley Bowl, and Rainbow Grocery.

Hopefully theyll eventually get the kits online so everyone outside of the Bay Area can take advantage as well. The salad is so delicious and makes the perfect light vegetarian lunch or dinner, or accompaniment to another recipe in the book. Such a great weeknight meal!

You can find the recipe for this Sesame Chicken and more in the Burma Superstar cookbook here. Get the recipe for Shan Noodles here.

Were giving away a copy of the Burma Superstar to FOUR of our readers. All you have to do is . If you are already an Insider, then youre automatically entered. Winners will be selected at random and well email you directly. This giveaway has ended, but keep an eye out for more giveaways via our email list.

  • 1Burma Superstar Fermented Tea Leaf Salad Kit
  • 1-2heads of hearts romaine lettuce,sliced thin
  • 1-2 tomatoes,diced

Servings As Part Of A Larger Meal

Fermented Tea Leaf Salad Kit
  • To make the salad, place a bed of lettuce in the center of a large plate or platter. Spoon the tea leaf dressing into the center of the lettuce.
  • Around the lettuce, arrange separate piles of fried garlic, split peas, peanuts, sunflower seeds, sesame seeds, tomato, and jalapeño. Sprinkle with shrimp powder and drizzle with fish sauce.
  • Before serving, squeeze 2 lemon wedges over the plate. Using 2 forks, mix the ingredients together until the tea leaves lightly coat the lettuce. Taste, adding more lemon or fish sauce at the table, if desired.
  • Soak the laphet for 5 minutes in cold water to extract some of the bitterness. Drain, squeezing the leaves to remove excess water. Taste the leaves. If they still taste extremely bitter, soak and drain again.
  • Put the leaves in a food processor with the garlic and chile flakes and pulse a few times. Add the lemon juice and half of the oil, briefly pulse, and then, with the processor running, drizzle in the rest of the oil. Add 1 teaspoon salt. You will have about 12 cup of tea leaf dressing.
  • Line a heatproof bowl with a strainer. Line a plate with paper towels.
  • In a wok or small saucepan, heat the oil over medium heat for a minute or two .
  • Add the garlic and gently stir into the oil. When bubbles start to form rapidly around the garlic, decrease the heat to low and cook, stirring often, until the garlic is an even golden color and nearly completely crisp, about 3 minutes.
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    Burma Superstar Launches Its Own Tea Leaf Salad Kit

    If youre a fan of Burma Superstars signature Burmese tea leaf salad, youll be glad to know its never been easier to make a version at home now.

    No more hunting around fruitlessly for fermented tea leaves or any of the other specialty ingredients needed. Burma Superstars new Burma Love Foods Company has put together a Fermented Tea Leaf Salad Kit. Its vegan to boot.

    The kit, which should be kept refrigerated until used, comes complete with the already made fermented tea leaf dressing made with organic tea leaves, as well as Burmese Crunchy Mix, which is a blend of crispy yellow split peas, toasted sunflower seeds, fried garlic chips, sesame seeds and roasted peanuts.

    All you need to add is romaine lettuce, diced tomato, diced jalapeno, a splash of fish sauce, and a squirt of lemon juice. Just toss everything together, and serve.

    I had a chance to try a sample recently, and it proved a huge hit in my household.

    With the romaine recall still in place, I actually ended up using shredded Savoy cabbage instead, which worked great.

    This salad has so much going on all of it good. Its got a range of textures, from the crisp cabbage to all the delightfully crunchy garnishes. The fermented tea leaf dressing may resemble the black lagoon, but dont let that scare you off. Its so flavorful, with a haunting savory astringency from the tea.

    Enjoy this famed salad without having to stand in line to squeeze yourself into the restaurant for it.

    Exploring The ‘secret’ Sauce

    The purchased Burma Superstar tea-leaf dressing opened a door to explore laphet thoke foundations and to play a bit. There are traditional and vegan versions. Both are good and contain ingredients such as fermented tea leaf, garlic, ginger, plus layers of umami built in via dried mushroom, tomato, fish sauce and yeast extract.

    Using the purchased dressing, I made tea leaf salad on and off for a week. I realized that it’s an elastic dish that looks complicate but is pretty easy. Like the Thai miang kham leafy salad bites, the most crucial thing is the dressing. You can somewhat improvise on the rest.

    In the Burma Superstar cookbook, Desmond and Kate provided a formal recipe for the dressing using fermented tea-leaf from Burma. But on the opposite page, there was a shortcut hack involving loose leaf tea. I experimented with the technique to come up with this recipe for you to use. In the photo below, Burma Superstar’s dressing is at the top and my homemade is at the bottom.

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    What Is A Tea Leaf Salad

    At the core of Burma Love Foods product offerings is the Fermented Tea Leaf Dressing – an earthy, savory, and stimulating dressing made from hand-picked organic tea leaves from the Shan State mountains of Burma.

    Burma Love Foods created a new category of food: a tea-leaf-based dressing in a convenient package to allow U.S. consumers to bring home the flavors of Burma for the first time.

    With this product, consumers can recreate the iconic tea leaf salad and other recipes incorporating the dressings and dips.

    What Does It Taste Like

    Burmese Tea Leaf Salad with Chili (Lahpet Thoke) – Our first try

    The fermented tea leaves make the salad savory. And the traditional Burmese Crunchy Mix containing peanuts, yellow split peas, sesame seeds, sunflower seeds, and garlic chips is loaded with flavor.

    You just have to try it! In addition, if you visit the Bay Area, I highly recommend visiting Burma Superstar or Burma Love and experiencing Burmese cuisine.

    As The New York Times says, “The wait for a table may last as long as the meal, but devotees of this spot serving Burmese food don’t seem to mind.”

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    Date Product Entered Market: June 1 2019

    The Burma Love Fermented Tea Leaf Salad Kit contains one tub of vegan fermented tea leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños, and lemon juice to enjoy the original ‘Recipe of Burma Superstar’.This product contains 100 percent organic fermented tea leaves and is vegan, gluten-free, and dairy-free.

    About this producer

    Traditional Fermented Tea Leaf Salad Kit


    Crunchy Mix: Roasted Peanuts , Roasted Sunflower SeedKernels , Sesame Seeds, Dehydrated Garlic, Yellow Split Peas, Sunflower Oil, Water.Dressing: Sunflower Oil, Fermented Organic Tea Leaves , Serrano Peppers Puree, Garlic, Sea Salt, Yeast Extract, Lime Juice, Ginger Root Puree, Dried Mushroom, Dried Tomato, Fish Sauce .

    From the producer:

    The Burma Love Foods Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf Dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapenos andlemon juice to enjoy the original ‘Recipe of Burma Superstar’.

    About Burma Love Foods:

    In 2016, Desmond Tan, owner of the Burma Superstar family of restaurants, founded Burma Love Foods to enable customers to bring home the flavors of Burma Superstar. Since then, Burma Love Foods has developed a range of quality products that offer a taste of Burmese culinary excellence that Burma Superstar is known for. Burma Love Foods mission is to produce a full range of high quality and delicious Burmese food products to enable customers to enjoy the flavors of Burma Superstar at home. By sourcing fermented tea leaves from the Shan State mountains of Burma and using high quality ingredients, Burma Love Foods strives to spread happiness through the simple goodness of food.

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    Vegan Tea Leaf Salad Kit

    Product Details

    Satisfy your saladcravings! Make your own delicious Burmese Tea Leaf Salad at home with oureasy-to-use DIY kit. Its the first ever kit for making our famous BurmaSuperstar Tea Leaf Salad. Each box includes everything you need to re-createthe distinctive flavor, texture, and crunch. Just supply fresh salad greens anddiced tomatoes if youd like, and you can make enough for 4-6 salads

    Kit Contains:

    • Fermented Tea LeafDressing

    • Blend of Crunchy SplitYellow Peas, Toasted Sunflower Seeds, Fried Garlic Chips, Sesame Seeds, andRoasted Peanuts

    • Detailed Instructionsand Recipes

    Ingredients: Vegan Dressing: blanched fermented organic tea leaves , sunflower oil, garlic, green jalapeno, high yeast extract, sea salt, lime juice concentrate, ginger, dried mushrooms, dried tomato. Burmese Crunchy Mix: roasted peanuts , roasted sunflower seed kernels , sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water

    Contains: Peanuts

    Bring Home The Flavors Of Burma Superstar


    Burma Love Foods was founded in 2016 by Desmond Tan, owner of Burma Superstar Restaurants, to enable our customers to bring home the tastes and flavors of Burma.

    At the heart of our product offerings is the Fermented Tea Leaf Dressing, which boasts bright and flavorful notes of green tea. The fermented tea leaves are seasoned with spices and lime juice, mixed with our Burmese Crunchy Mix and tossed with fresh shredded vegetables. The unique savory flavor and mildly stimulating effect make our tea leaf salad satisfying, energizing, and unforgettable.

    In 2020, our Fermented Tea Leaf Dressing was awarded the prestigious Nexty Award for Best New Condiment by the New Hope Network, the leaders in the natural and health foods products industry.

    Our product range includes a range of Grab N Go salads, Tea Leaf Dressings in three flavors, a Traditional Burmese Crunchy Mix, and a Tea Aioli Dip.

    For more information about our products, visit www.burmalovefoods.com.

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    Fermented Tea Leaf Salad Kit

    Product Details

    Satisfy your saladcravings! Make your own delicious Burmese Tea Leaf Salad at home with oureasy-to-use DIY kit. Its the first ever kit for making our famous BurmaSuperstar Tea Leaf Salad. Each box includes everything you need to re-createthe distinctive flavor, texture, and crunch. Just supply fresh salad greens anddiced tomatoes if youd like, and you can make enough for 4-6 salads.

    • Made in Oakland CA

    Kit Contains:

    • Fermented Tea LeafDressing

    • Blend of Crunchy SplitYellow Peas, Toasted Sunflower Seeds, Fried Garlic Chips, Sesame Seeds, andRoasted Peanuts

    • Detailed Instructionsand Recipes


    Dressing: Fermented Tea Leaves, Canola Oil , Sunflower oil, Lemon Juice, Mushroom powder, Garlic, and Sea Salt

    Crunchy Nuts andSeeds: Fried Garlic Chips, Roasted Peanuts, Sesame Seeds, Yellow Split Peas, Sunflower Seeds, Oil, Sea Salt

    Where To Buy Burmese Tea Leaf Salad Kits

    If you want to take the easy way out and skip making your own saladbut why would you, its SO easyyou can buy DIY kits online. Burma Love Tea Leaf Salad Kits contain Laphit Fermented Tea Leaf dressing and crunchy toppings, including sesame seeds and peanuts.

    You can also find similar kits and ingredients on Amazon:

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    Crisp Crunchy Briny Options

    Now you can have fun. You need a bed of crisp lettuce or cabbage. Add tomato for color, juiciness and umami. There are often fried lentils in Burmese tea leaf salad the crunchy yellow lentils are ubiquitous in the cuisine but unless you’re going to use lots of them and batch cook them, it’s an investment of time to make 1/4 cup for one recipe.

    Given that, I’ve subbed store-bought roasted chickpeas and soynuts. When I recently asked Kate, she said to skip the legume if you want, and increase the peanuts and/or seeds. Naomi Duguid, in Burma, suggests the same workaround.

    Toasted, roasted seeds are included for nuttiness and you can vary those too. I blended sunflower and pepitas for the version at the top. Some days I included sesame seeds. Other days, I skip them. The ground dried shrimp is simply processed in coffee grinder , but I’ve skipped it many times, opting to drizzle a little fish sauce or seasoning with a bit of extra salt.

    You need some stuff atop the greens so at the least have tomato, fried garlic, and nuts. The dressing will bring it all together.

    Burma Superstar Tea Leaf Salad

    ð²ð² Burmese Super Food – Burmese Tea Leaf Salad – Buy Now!

    This homemade vegan version of Burma Superstar’s famous Tea Leaf Salad is a delicious mix of greens, nuts, and seeds in a flavorful dressing.

    Burma Superstar is one of my favorite restaurants in San Francisco. One of their most famous dishes is Tea Leaf Salad which has been served since 1992.

    Once you try it, you’ll understand why everyone orders it. The salad comes out of the kitchen with the components separated on the plate, and then it’s tossed at the table.

    But you don’t have to travel to San Francisco to try it. Now you can make a copycat version of a Burmese Tea Leaf Salad at home using their ingredients.

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    What To Drink With Burmese Tea Leaf Salad

    After spending all that time making the salad, serve it with flair. Kate is a wine pro who’s also written several books on food and wine, including Wine Style. I typically order beer at a Burmese restaurant but Kate offered this advice to expand my options:

    I’m no longer intimidated by Burmese tea leaf salad because I now better understand it and can now make it myself. I hope you do too!

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