Why This Recipe Works
Good food is meant to be shared, people! So I want to share this zingy Blue Cheese Vinaigrette dressing recipe with you.
This dressing is a bit different from a traditional, creamy blue cheese dressing.
This has an oil and vinegar base and real blue cheese crumbles, which I love!
Blue cheese is a strong flavor and it isnt for everyone. But if you are a fan, youll love the strong flavor from this delicious vinaigrette.
You can use this on top of your favorite mixture of salad greens and serve it as a side dish or main course salad.
There are a few things you should know about this dressing. Its super bold. Its a lot of in-your-face flavor from the garlic and blue cheese. And vinegar. And mustard and paprika.
Because of all the bold flavors, this would be best when paired with simple chicken or pork dishes.
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More About Outback Blue Cheese Vinaigrette Recipes
BLEU CHEESE PECAN CHOPPED SALAD | CARRIES EXPERIMENTAL
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- Combine the pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Toss to coat well then place on a baking sheet and cook in a preheated 375 degree F oven for about 3-5 minutes. Remove from the oven and allow to cool.
- Whisk all ingredients together until smooth and keep stored in the refrigerator in an air tight container for up to 1 week.
- Add the lettuce, cabbage, carrots and scallions to a large mixing bowl then add the prepared pecans and dressing. Mix well, top with the crumbled Bleu Cheese and serve immediately.
TOP SECRET RECIPES | OUTBACK STEAKHOUSE BLEU CHEESE DRESSING
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Outback Steakhouse Bleu Cheese Chopped Salad
This cheesy little number is one of the most popular side salad choices at Americas favorite steakhouse chain. Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette. The crunchy angel hair pasta pieces are made by first boiling 24 sticks of uncooked pasta for half of the usual cooking time. When the pasta is cool, fry it in a bit of oil until light brown and crispy. The cinnamon pecans are easily candied in a small saucepan with a few basic ingredients. The recipe here makes two large salad servings, which will require only half of the dressing. This way, if you want to serve more salads you can easily double up on the other ingredients, and youll have just the right amount of dressing for a couple more servings.
How about a Bloomin Onion to go with that salad? Ive cloned a ton of famous dishes from Outback Steakhouse. See if I hacked your favorites here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
This recipe is available in
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How Do You Make Outback Blue Cheese Vinaigrette Dressing
Make Outback blue cheese vinaigrette dressing at home with this easy copycat recipe. In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.
What is Outback Steakhouse blue cheese vinaigrette?
Outback Steakhouse Blue Cheese Vinaigrette is a popular salad dressing at the restaurant. Its perfect for a steak salad. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Why Is the Outback Steakhouse Blue Cheese Vinaigrette So Good?
How To Make Outback Blue Cheese Vinaigrette Dressing
We love this recipe for a Blue Cheese Vinaigrette Dressing thats perfect on salads, as a dip with crudités or veggies, or even to use as the dressing in our favorite Greek salad. Weve been making it for years! It has just the right amount of tanginess and creaminess but is not too heavy. The best part about this recipe is that it only takes minutes to prepare no complicated ingredients are required. I hope you enjoy it!
Also Check: Hellmann’s Mayonnaise Potato Salad Recipe
Can I Melt Blue Cheese
Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. With this dish, you dont want it to completely melt since it will top the steak, but you want to cook it until its thick and creamy and still has some structure.
Why does blue cheese taste like vomit?
D. in dairy science, and a position at the University of Minnesota, St. Paul. The butyric acid is like vomit. Butyric acid is among the carboxylic acids, its an oily, colorless liquid that presents itself in rancid butter and in blue cheese.
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How To Make Outback Blue Cheese Vinaigrette
There is certainly more than one cream and mayonnaise-based blue cheese dressing out there, but Outbacks variation stands out from the crowd by using Danish blue cheese and a vinegar base.
Danish blue cheese is known for its soft, crumbly texture and comparatively mild flavor and is perfect for this recipe but not mandatory! There are multiple variations of blue cheese and all of them will work in this recipe.
You also dont need to break your back sourcing special ingredients for this vinaigrette. Its straightforward and you probably have most of the ingredients in your kitchen already.
The great thing about making salad dressing recipes at home is you get to experiment with spices and vinegar until you figure out what works best for your palate.
This is a great recipe to practice flexing your improv cooking muscles, and it comes together in less than 10 minutes, so if you make a mistake you can correct it in no time!
This Outback Blue Cheese Vinaigrette recipe is made in a blender, but if you dont have a blender dont worry! It can easily be made by vigorously shaking the ingredients in a jar or whisking in a mixing bowl.
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More About Blue Cheese Pecan Chopped Salad Outback Recipes
BLEU CHEESE PECAN CHOPPED SALAD | CARRIES
FromCategoryCuisineTotal Time
- Combine the pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Toss to coat well then place on a baking sheet and cook in a preheated 375 degree F oven for about 3-5 minutes. Remove from the oven and allow to cool.
- Whisk all ingredients together until smooth and keep stored in the refrigerator in an air tight container for up to 1 week.
- Add the lettuce, cabbage, carrots and scallions to a large mixing bowl then add the prepared pecans and dressing. Mix well, top with the crumbled Bleu Cheese and serve immediately.
BLUE CHEESE CHOPPED SALAD WITH CRAISINS AND
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- In a medium bowl, whisk together confectioners sugar, salt, cayenne pepper, and water.Add pecans and stir until evenly coated. Spread out on prepared baking sheet.Bake for 10 to 12 minutes, being careful not to let them burn. Cool.
- Combine vinaigrette ingredients in a medium bowl and whisk to combine. Season to taste with salt and pepper.
OUTBACK STEAKHOUSE BLEU CHEESE CHOPPED
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Blue Cheese Pecan Chopped Salad From Outback Steakhouse
Outback Steakhouse Chopped Salad. Here are a number of highest rated Outback Steakhouse Chopped Salad pictures upon internet. We identified it from well-behaved source. Its submitted by executive in the best field. We acknowledge this nice of Outback Steakhouse Chopped Salad graphic could possibly be the most trending topic like we allocation it in google help or facebook.
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What To Serve With Outback Blue Cheese Vinaigrette
The great thing about this vinaigrette is that even though it was made for the classic Outback Steakhouse Salad, it goes well with a plethora of meats and vegetables.
Just because its technically a salad dressing doesnt mean you are obligated to only use it on salad, and there are lots of creative ways to incorporate it into a myriad of dishes!
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How Do You Make Wedge Pieces
I LOVE that there is hardly any cutting involved with making wedge salad! all you need to do is create 4 wedge pieces. Once you wash your head of lettuce, its time to cut:
Blue Cheese Chopped Salad With Craisins And Candied Pecans
This post may contain affiliate links. Please read my disclosure policy.
Blue Cheese Chopped Salad with Craisins and Candied Pecans is packed full of so much flavor in every bite. Chopped romaine, red cabbage, red onion, dried cranberries, blue cheese crumbles, and candied pecans are combined with a creamy blue cheese balsamic vinaigrette.
It is one of my favorite salads. It reminds me a little of Outbacks Blue Cheese Pecan Chopped Salad which is my alltime favorite restaurant salad.
The sweetness of the pecans and craisins pairs wonderfully with the tanginess of the blue cheese and vinaigrette.
The key to a good chopped salad is getting everything cut into little pieces so you get lots of flavors in every bite. For this salad, I like to really give the lettuce a fine chop.
The pecans and vinaigrette can be made well in advance. Once they are made this salad is quick and easy to prepare.
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Outback Bleu Cheese Chopped Salad Recipe
Provided by shirl1_
| 1/4 cup crumbled bleu cheese |
Steps:
- Bleu Cheese Vinaigrette: Combine all ingredients except vinegar and lemon juice in a small pan over medium heat. Heat until mixture begins to bubble, remove from heat. Cool mixture. Combine cooled mixture with rice vinegar and lemon juice in a blender. Blend on high speed for 1 minute, cover and chill. Cinnamon Pecans: Combine sugar, water, butter, cinnamon and salt in a small pan over medium heat. When mixture first reaches a boil, add pecans. Stir constantly until liquid evaporates and sugar begins to crystallize on the nuts. Dont allow the nuts to smoke or burn. Pour sugar crystallized pecans out onto a plate to cool. Assemble The Salad: Combine lettuce, green onion, red cabbage, shredded carrot, pecans and pasta in a large bowl. Toss with 3/4 cup of the dressing. Top with 2 tablespoons crumbled bleu cheese on each serving.
Your New Favorite Copycat Outback Steakhouse Blue Cheese Pecan Chopped Salad Recipe
Copycat Outback Steakhouse Blue Cheese Pecan Chopped Salad combines crunchy vegetables with cinnamon candied nuts and blue cheese crumbles for a flavor-packed salad that will keep you coming back for more.
Outback Steakhouse is an Australian-themed chain restaurants with locations all over North America. Before I moved out of Buffalo, it was one of my familys favorite restaurants to eat at as a group.
We would all order the Blue Cheese Pecan Chopped Salad!
Forget the steak, I went there for this salad. I loved it so much I made it at home and the rest is history, lol.
With a crunchy lettuce, carrot, and red cabbage base, crispy pasta, savory blue cheese, sweet cinnamon pecans, and an easy homemade balsamic vinaigrette, I think youll love this chopped salad as much as we do.
Serve this blue cheese chopped salad as a side dish along with grilled steak, chicken, sandwiches, or soup. Or top it with the grilled meat of your choice to make it an entrée-sized meal.
In This Article
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How To Make Blue Cheese Vinaigrette
It is easiest to make this Outback Blue Cheese vinaigrette recipe with a blender or an immersion blender, but you can use a whisk as well.
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Ways To Customize This Recipe:
- Add grilled chicken, steak or shrimp to the salad to make it a main dish.
- Add additional veggies. Cucumbers, cauliflower, red bell pepper, grape tomatoes, and carrots all work well.
- Add chopped bacon for some salty, crunchy flavor.
- Instead of using romaine lettuce, you can use iceberg or a combination of the two.
- Try using halved red grapes, diced apple or pear instead of the craisins.
- The dressing has a little sour cream to give it a little creaminess. Mayonnaise can be used instead of sour cream.
NOTE: The vinaigrette will keep for about a week in the refrigerator in an airtight container.
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Why Is The Outback Steakhouse Blue Cheese Vinaigrette So Good
Most blue cheese dressings are extremely heavy, loaded with mayonnaise and sour cream. This recipe is for a much lighter version.
The tang of balsamic and red wine vinegars helps brighten the blue cheeses richness, and the Italian dressing mix adds extra seasonings that bring the rest of the ingredients together wonderfully.
Outback Steakhouse Chopped Blue Cheese Salad Recipe
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This recipe for Outback Steakhouse Chopped Blue Cheese Salad, by , is from Dumplings and more…, one of the cookbooks created at FamilyCookbookProject.com. We’ll help you start your own personal cookbook! It’s easy and fun. |
Contributor: |
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| 1 T dark brown sugar1-1/2 t butter, melted3 C chopped butter or bib lettuce3 C chopped red leaf lettuce3 C chopped iceberg lettuce1 green onion, chopped1/4 C white wine vinegar1/4 t balsamic vinegar1 T chopped fresh basil Salt & freshly ground pepper, to taste1/2 C crumbled blue cheese | |
Directions: |
1. Preheat oven to 375 degrees.2. Slice each pecan half into at least 3 lengthwise pieces.3. Combine cinnamon & brown sugar.4. Toss pecans with melted butter, then with cinnamon/sugar mixture, making sure to coat them all evenly.5. Put nuts on parchment-lined baking sheet bake for 5-8 minutes, until sugar is caramelized.6. Remove baking sheet from oven & slide pecans off the parchment to cool.Salad:1. Chop all of the lettuce into small pieces rinse with cool water .2. Slice green onions.3. Whisk together vinaigrette ingredients.4. Place chopped lettuce into a serving bowl large enough to allow you to toss salad.5. Add vinaigrette & toss thoroughly.6. Sprinkle with chopped onion.7. Break apart cooled pecan slices & sprinkle them over salad.8. Top with fried angel hair pasta. |
Personal Notes: |
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Is Iceberg Lettuce Good For You
This Wedge Salad is basically like eating a lot of iceberg lettuce so is iceberg good for you? When it comes to lettuce, the darker the shade of green, the better it is for you.
However, dont let the light-green coloring of Iceberg lettuce fool you into thinking it has little or no nutritional value. Iceberg lettuce features vitamins C, K and A as well as Calcium, Folate and Potassium. So yes, Iceberg lettuce is good for you!
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