Hellmann’s Mayonnaise Potato Salad Recipe

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HELLMANNS POTATO SALAD – INSANELY GOOD

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Classic Potato Salad Ingredients

The ingredients are BASIC. Ones that everyone has in their refrigerator already. If youd like to add dill feel free to do so! I use whatever I have on hand. Sometimes Ill sprinkle the salad with a bit of paprika for color, but its totally optional. And celery-everyone adds celery, but I dont care for it so I always leave it out. I wont judge you if you add a handful to your salad, but the main things youll need are as follows:

• 2 1/2 pounds of potatoes
• 1 1/2 cups mayonnaise
• 1/2 onion, diced
• dill

You can add as much dill as youd like, just remember that you dont need as much dried dill as fresh. A little goes a long way.

How To Make Traditional Potato Salad

With a Hellmans mayonnaise dressing and just potatoes, onions and hard-boiled eggs, this recipe has minimal ingredients and comes together pretty quickly. Plus, its great to make ahead and keep chilled in the refrigerator before youre ready to eat.

The key to a potato salad is the drumroll, please POTATOES!!

The kind of potato you choose and make sure its cooked just right! I prefer Russet potatoes for my potato salad. They hold their shape really well but still get tender enough that the dressing clings to them and stays distributed evenly.

You can experiment with other types of potatoes, but I always end up coming back to russets.

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Tips For Making The Best Potato Salad

• Salt the water well to flavor the potatoes. For 2 pounds of potatoes, I like to add about 1 1/2 tablespoons of salt to the water. Dont worry, it wont make the spuds overly salty as they wont absorb too much of the water.
• The original Hellmanns potato salad recipe calls for peeling and slicing the potatoes pre-boiling. However, I prefer doing so after boiling because then the skins are easier to peel.
• Rinse the potatoes under cold water to stop them from cooking further. Be sure to drain them well, though excess water will make the dressing watery.
• Allow the potatoes to cool slightly before mixing in the dressing. Warm potatoes absorb liquid better, giving them more flavor.
• But dont toss them together when the potatoes are still too hot. This will make the dressing watery.
• To make hard-boiled eggs, boil the eggs for 10 to 12 minutes. Add a teaspoon of salt to the water if using very fresh eggs for easier peeling.
• If you dont like the sharp flavor of onions, you can dial it down by soaking them in water for a few minutes.
• Give the salad enough time to chill in the fridge. I hate waiting as much as you do, but it does make the salad significantly more flavorful.
• Storage instructions: cover the potato salad with plastic wrap and refrigerate for up to 3 to 4 days. Do not freeze.

How To Make Hellmans Potato Salad

Place peeled and cut potatoes in a sauce pan.

Add cold water so water extends at least 1 above potatoes. Heat on medium high heat until boiling.

Continue to boil for 10-15 minutes or until potatoes are done.

You can check if your potatoes are done this by gently pressing a fork into the potato, or simply taste testing it!

When potatoes are done cooking, drain and rinse with cold water.

I usually let my potatoes set for about 10 minutes in the sink and then do another cold water rinse.

Drain well.

Remember that potatoes need to be COOLED before making the rest of your potato salad or it sorta melts the mayo and mustard and gets watery. You can boil the potatoes ahead of time as well and just keep in fridge till ready to cut.

Add boiled potatoes to a large mixing bowl and add your mayonnaise, mustard and relish.

Mix well.

Season with salt and pepper and mix well.

Slice hard boiled eggs with an egg slicer and place on top of potato salad.

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Whats The Best Potato For Potato Salad

Its completely up to you, but I highly recommend over starchy potatoes. Waxy spuds, such as Yukon Golds, are able to hold their shape well even when boiled.

Theyre also creamy and buttery, which adds another fantastic layer of flavor to the salad.

If you want to leave the skins on, I suggest you go for baby reds. Theyre very thin-skinned, so you can leave them on without altering the texture of the salad.

Some prefer Russets, but personally, Im not a big fan of their mushy texture.

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How To Make Hellmanns Original Potato Salad

You are going to need:

• Potatoes: you should use high-quality, fresh potatoes. Choosing a variety can give your potato salad some interesting texture and a great flavor.

• Hellmanns mayonnaise: this is the key to the dish, and is perfect for a light, enjoyable salad that everyone will love.

• Chopped onion: many people neglect to add onion to potato salad, but its the ideal way to make it crispy and combat the grease. Make sure you include this!

• Boiled eggs: for a protein hit and to make the potato salad creamier, some pieces of hard boiled eggs are a must-have in this dish.

• Celery: to add to the kick provided by the onions, a few slices of celery are perfect. They make this dish much more interesting and flavorful.

Loaded Baked Potato Salad

A salad with all the classic flavors of a loaded baked potato-kicked up with fresh vegetables and peppery arugula.

Number Of Ingredients 18

Ingredients:

• For the salad:
• 1½ pounds new potatoes, quartered
• ½ large fennel bulb, diced
• 1 large red or orange bell pepper, seeded and diced
• 2 tablespoons olive oil
• 8 ounces cherry tomatoes, halved
• 3 scallions, thinly sliced
• 5 strips bacon, cooked until crispy then roughly chopped or broken
• 4 ounces baby arugula
• 4 ounces soft goat cheese
• For the dressing:
• 1/2 cup Hellmann’s® Organic Mayonnaise
• 1 tablespoon cider vinegar
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons grainy mustard
• ¼ cup minced fresh dill

Steps:

• Preheat oven to 425°. Toss the potatoes, fennel, and bell pepper together on a baking sheet with olive oil and salt. Roast for 40-45 minutes, stirring halfway through. While the vegetables roast, make the dressing.
• Whisk together the Hellmann’s® Organic Mayonnaise, vinegar, lemon juice, grainy mustard, salt, and fresh dill. Transfer roasted potato mixture to a large bowl and cool slightly, about 10 minutes. Toss with dressing and refrigerate until completely cooled, at least 30 minutes but can be done a day ahead. Finish the salad by adding the tomatoes, scallions, bacon, arugula, and goat cheese. Serve chilled or at room temperature.

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How Long Do You Boil Potatoes For Potato Salad

Before you start boiling your potatoes, make sure you scrub them really well to remove all the dirt.

I leave my potatoes whole and with the skin on when Im boiling them. This makes it easier to remove the skin after theyre done cooking.

You can easily leave the skin on and chop them into large chunks and then add to the water. Some people prefer their potato salad with the skin-on. It gets very thin and adds some nice color to the dish.

But since I peel the skin after cooking, thats how were going to proceed with this recipe!

Add your clean potatoes to a large pot and cover with cold water. Add salt . Bring the pot to a fast simmer, low boil.

Now the technique to make sure theyre done correctly is super scientific here just check it with a fork!

You want your potatoes tender the whole way through to the center, but you dont want them to cook for too much after that point otherwise they will turn to mush when youre mixing everything together.

For large, whole russet potatoes, I usually start checking for doneness around 17-20 minutes. Once my fork pierces through to the center, theyre done. .

Once theyre tender, remove them from heat and drain. Allow that potatoes to cool for 10 minutes or so until theyre cool enough to handle.

At this point, I use a small paring knife to easily remove the potato skins. Feel free to leave them on if you want! Then just dice your potatoes into bite-size pieces.

Hellmann’s Dijon Potato Salad

Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook “Hellmann’s Mayonnaise – Over 100 Ways To Bring Out The Best”.

Provided by – Carla –

Steps:

• In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
• Stir in potatoes, radishes and green onions .
• Cover and chill until ready to serve.

Nutrition Facts : Calories 184.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 366.1, Carbohydrate 22.9, Fiber 2.3, Sugar 3, Protein 2.2

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Hellmann’s The Original Potato Salad

A longtime favorite of my family. We don’t have an outdoor summer gathering without this and Hellmann’s Classic Pasta Salad. Can’t go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Steps:

• In 4-quart saucepot, cover potatoes with water bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
• In large bowl, combine Hellmann’s Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
• Serve chilled or at room temperature.

Mayonnaise Dressing For Potato Salad

For my family, there is no substitution for Hellmans mayonnaise. It has to be Hellmans or we wont even touch it.

Ingredients for Potato Salad Dressing:

3/4 cup Hellmans mayo1 teaspoon sugar1 teaspoon salt1 teaspoon vinegar

Thats it! Mix it up in a bowl and then pour it over your chopped potatoes!

You can do whatever add-ins you want but for traditional potato salad, we do chopped onions and chopped hard-boiled eggs.

Little secret, I am not a fan of hard-boiled eggs at all. AT ALL. So since I was a little girl, my mom always mixes everything together except the eggs. She puts some in a small container for me and then mixes the eggs into the larger batch for everyone else. I still do this for myself when Im making it for my family.

But if you want to really get crazy with this recipe, you can add in chopped bacon bits, green onions, shredded cheese, celery whatever makes it a classic potato salad recipe for your tastebuds!

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How Do You Make Potato Salad Taste Better

• Up your potato salad game by roasting the potatoes instead of boiling them. I can already imagine how much more scrumptious itll be! The spuds will be crispy on the outside, adding a lovely textural variety to the salad.
• While youre at it, season the potatoes with cayenne, onion powder, or garlic salt right before roasting them. Nothing enhances flavor more than seasonings do.
• Want a sweeter salad? Use sweet potatoes instead. The texture and flavor will be a little different, but just as delicious especially for sweet tooths.
• Instead of just mayonnaise, use a combination of mayo and sour cream. This will create a wonderful balance of creaminess and tanginess.
• Cheese makes everything better, so go ahead and add whatever kind of cheese you have in the fridge. Cheddar, mozzarella, blue cheese, goat cheese anything works.
• Finish off your salad with a sprinkling of crushed potato chips. Thisll add a unique kind of crunch and saltiness you didnt think your potato salad needed.
• Lastly, how about some sriracha, chili flakes, or paprika for a bit of a kick?

Delicious Hellmann’s Mayonnaise Recipes

Hellmann’s mayo is one of those ingredients that it seems like you always have on hand. Bring the jar out of the fridge and create one of these delicious hellman’s mayonnaise recipes. We’ve got everything from classic tuna and potato salads to more unique hellmans mayo recipes like shrimp deviled eggs and crab salad.

These 9 Delicious Hellman’s Mayonnaise Recipes are all quick and easy because few require any cooking. Try one of the cold salad recipes on lettuce or as a sandwich for lunch, or whip up a batch of tuna-stuffed eggs for your next party. You can’t go wrong with one of these delectable hellman’s mayonnaise recipes.

Hellman’s Potato Salad Recipes

Basic Mayo Potato Salad – Dill, mayo and eggs make this a great potato salad. It’s just the refreshing taste you’ve been looking for. Hellmann’s mayonnaise recipes are great for summer!

Classic Picnic Potato Salad – Hellman’s mayonnaise, yellow mustard and hard boiled eggs are tossed together with potatoes to create this family favorite. Creamy and delicious, Hellman’s Mayonnaise recipes are one of a kind.

Hellman’s Deviled Egg Recipe

Classic Deviled Eggs – A hit any any party or get-together, deviled eggs have become a staple of Hellmann’s mayonaise recipes.

Hellman’s Egg Salad Recipe

More Hellman’s Mayonnaise Recipes

Old Fashioned Macaroni Salad – Hallman’s Mayonnaise recipes make any picnic into the perfect picnic. Old Fashioned Macaoni salad will have you coming back for seconds..

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Traditional Potato Salad Recipe

This Traditional Potato Salad recipe is made with Hellmans mayonnaise and is the perfect BBQ side dish! An easy potato salad that will remind you of picnics with you grandma!

There are some recipes where less is more and this is definitely one of them! Its such a simple and easy potato salad recipe that Im almost embarrassed when people ask me for the recipe.

But they always do because its a hit everywhere I take it! Its the same recipe my mom always made growing up, and theres nothing quite like a homemade, family-style potato salad recipe to make you feel nostalgic.

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~ Hellmann’s Original Eight

Want to make a country-style potato salad just like your grandmother used to make? The kind that allows the potato to be the star of the show? Of course you do or you wouldn’t be Googling around the internet looking for a basic, vintage recipe reminiscent of kinder, gentler, traditional times — a recipe absent of a long-list fancy-schmancy ingredients , that, while exciting-to-the-palate for the first few bites, just grow old in your mouth while muddlling up the flavor of the perfectly-cooked spuds. If you’ve ever watched The Waltons ready themselves for a picnic up on the mountain, you know that grandma didn’t toil over the task of making the potatoe salad any longer than it took the kids to gather their things and pile in to the back of the truck.

Yes, for most of us, potato salad conjures up memories of exactly what our grandmothers made. And, for the most part, those recipes for our grandmother’s potato salad do not vary much. Various quantities of the usual suspects: potatoes, eggs, celery and/or onion, with a dressing made of mayonnaise, vinegar, salt, pepper, sometimes pickles or pickle relish and/or a dash of mustard, plus, an occasional fresh herb. Voila: potato salad. While we all have our favorite recipe or recipes, when offered potato salad at a gathering, this is the kind we Americans expect to be served. To hasten up chilling any potato salad, try my spread it on a sheet pan method.

Simple, straightforward & on point, Hellmann’s potato salad: