What Type Of Potato Is Best For Potato Salad
If you are making potato salad I love using red potatoes or Yukon potatoes.
Both of these varieties tend to hold up a little better, but in reality you can really use any type of potato youd like.If youre planning on using Russets make sure to peel the skin before boiling because it is thicker than red potatoes or Yukon.
In the recipe below I used Idaho Red Potatoes. They are a little bigger, but taste just as good!
How Can I Make The Best German Potato Salad
The best potato salad Ive ever tried is my grandmas recipe below! Its really easy to make with some secret touches that make it delicious!
- 5 lb bag red potatoes boiled in a large pot until tender then diced
- 5 hard boiled eggs peeled and diced
- 1 cup celery chopped
- 1 can whole pitted olives
- 1 lb bacon
- 1 tbs red wine vinegar
- 1/2 cup brown sugar
Loaded Potato Salad With Ham And Cheese
Be a hero at your next potluck with this easy Loaded Potato Salad recipe!
Havent you always thought potato salad was missing something? Something like meat and cheese? Then you are going to love this hearty side dish! I say its a side dish, but honestly, it could be the main attraction with a green salad on the side. We enjoyed it with BBQ turkey lettuce wraps for a great summer dinner. This recipe is born for summer potlucks too!
I got everything I needed for this recipe at Smart & Final. Have you been there? Its kind of a cross between a warehouse store and grocery store, but you dont need a membership to shop there. I love it because they have items in bulk or normal sizes. This works for us because we have a small house and cant always store or use mass quantities of food or household goods. They have lots of name brands you know and their own brands for even better prices. If youre shopping for a party or potluck, they have everything you could need from food, drinks, plates and napkins, charcoal you get the idea.
Recommended Reading: How Long To Cook Potatoes For Potato Salad
How To Make Potato Salad With Celery
Cut the potatoes into 1 inch cubes. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 20 minutes. Drain and let cool slightly. Meanwhile, in a large bowl, whisk the olive oil with the vinegar and mustard, then season with salt and pepper.
Gently blend in the warm potatoes and the celery. Let cool to room temperature.
Fold in the scallions and thyme, and adjust seasonings to taste.
Serve at room temperature.
How To Store Potato Salad
In my opinion potato salads are just the best when they are eaten the day they are made, and never see the inside of a fridge. If thats what your timing allows, you are in luck. However, potato salad is also a perfect make ahead side dish. The potato salad can be stored for up to two days, covered, in the fridge. If you are planning ahead, its best to store the potato salad without the scallions and thyme added in. Allow the salad to come to room temperature before adding those final ingredients.
This Vegan Potato Salad recipe is perfect for summer barbecues and for those who dont like mayo based potato salads.
- Kosher salt and freshly ground black pepper
- 2celery heartsthinly sliced
- 8scallionssliced, white and green parts
- 2teaspoonsminced fresh thyme
Recommended Reading: Where To Buy Marzetti Salad Dressing
Choose The Right Type Of Potato
This depends on your personal preference. If you like your salad with contrasting texturesthink firm potatoes and creamy dressinggo for waxy potatoes like Yukon gold or red potatoes. These will hold their shape better after theyre boiled. If you prefer creamier, starchier potatoes that will absorb more dressing , Russets are where its at.
What Kind Of Potatoes To Use In Potato Salad
There are different schools of thought on this. Most people choose waxy potatoes or new potatoes, which have a thin skin, and hold their texture better during cooking. All-purpose potatoes are also an option, though they tend to fall apart a bit, so if you are less interested in discrete chunks of potatoes and more interested in a creamier potato salad, these are a good choice.
And to that end, some people also like a firmer potato salad with potatoes that have a more al dente texture, and some like their potato salad a little on the mushier side. This not only depends on the kind of potato you choose, but also how long you cook the potatoes, and how vigorously you mix the potato salad, vs. folding the the potatoes into the dressing and the other ingredients more gently. I like both. This one turned is right in the middle, which is pretty perfect in my opinion.
Don’t Miss: Santa Fe Salad Chili’s
Other Related Smart And Final Information
Grilling with California Avocados | California Avocado CommissionavocadosrecipesCaliforniaAvocadopotatoesavocadosAvocadosvitaminssalad
Dress Them At The Right Time
If youll be making a mayonnaise-based dressing, allow the potatoes to cool completely before you mix the ingredients together to avoid melting the mayo . However, if youre going with a vinegar-based dressing, you should mix the potato chunks in with the vinaigrette while theyre still warm to fully infuse the flavors.
Read Also: What Kind Of Dressing Goes On A Greek Salad
What Should I Bring To A Labor Day Party
Whether youre a guest at a weekend barbecue or hosting a Labor Day family get together Smart & Final is my favorite spot to stock up on party essentials.Not only does Smart & Final have everything you need for your recipes and food in bulk, they also have party supplies, cookware, paper plates, utensils, and cups that you can also buy in bulk at a great price.
Here are some ideas of things to bring to your Labor Day party and some tips to save time and money at Smart & Final!
- Easy Appetizers Take an easy appetizer, use my recipe for potato salad below to start.
- Easy Snack or Dessert Chips and Dip or Salsa make an easy snack any day. Smart & Final has platters for appetizers and chips & dip. They also have ready made baked goods and desserts to feed a crowd.
- Beverages Smart & Final has a huge selection of beverages both alcoholic and non.
- Paper Goods Make sure to stock up on paper plates, cups, and utensils for your party. I like to buy these in bulk to save money. They are also good to take to a family barbecue.Im always amazed at the assortment of paper goods I find at Smart & Final. including serving trays, platters, to-go boxes, and more!\
Find out what deals your Smart & Final has for Labor day!
Dont Overcook Dont Undercook
Speaking of which. The only thing worse than a mashed potato salad is a crunchy one. To avoid undercooking your potatoes, make sure you start boiling them in coldwater. Why? Because dropping raw spuds in boiling water allows their outsides to get mushy before the insides are cooked through . On the flip side, to make sure you dont overcook them, remove your potatoes from the boiling water when theyre al dente, meaning just fork tender.
You May Like: Does Taco Bell Still Have A Taco Salad
A Salad Inspired By Barbecue Potato Chips
Eric Kims latest is destined to be a potluck hit.
- Read in app
Send any friend a story
As a subscriber, you have 10 gift articles to give each month. Anyone can read what you share.
Give this article
Imagine Im the old lady at the end of the bar making my point with a lit Parliament. Ready?
Ive been writing about food for The New York Times since before the Instant Pot was invented. I was around when all we put on sheet pans were cookies and the idea for a Cooking app wasnt even a gleam in Sam Siftons eye.
I can say without reservation that we have never had a bigger, brighter or better staff bringing you recipes. Ive not met all of them in person because of #Covid, but I have met Eric Kim.
I live in Atlanta, where he grew up. He came to the South to visit his family a few weeks ago, and we got together to eat chips and dip and talk about octopus, lemon pepper and life. Eric is the smart guy who came up with a way to make chicken breasts tender using pineapple juice, but you might know him from his wildly popular sheet-pan bibimbap. He even reinvented potato salad this summer by roasting fingerlings with tomatoes and tossing it all with a dressing kissed with barbecue sauce.
Find lots more from the new kids on the block in New York Times Cooking. Subscriptions help us keep recruiting and paying great talent to bring you even more ways to cook. And if you need help with anything related to the technical aspects of our site or the recipes themselves, send a note to .