Best Ever Broccoli Salad Dressing

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The Best Way To Make Broccoli Salad

Best Ever Broccoli Salad

The problem with most broccoli salads is the broccoli the raw broccoli. Some people like raw broccoli, and actually, I love raw broccoli stems. They taste a lot like cabbage or cauliflower. But the florets? If they’re raw, keep them away please.

So, how to make a broccoli salad if you don’t like raw broccoli?

The solution blanch the broccoli for 1 minute, or no more than two minutes. The broccoli will still be firm enough for the salad, the color will be even prettier, because blanching brings out the green, and the taste will be less raw and more cooked.

How To Make It

I like to first get all my ingredients together. You dont want to start mixing and then realize you never cooked your bacon, etc. So, I go about chopping up my broccoli , cooking and dicing up the bacon, cutting the onion, and measuring out my dried cranberries and sunflower seeds. Once thats done, I add all of those ingredients together in a large bowl.

Next, I make the dressing in a blender by adding in all the ingredients and pulsing until its all blended together. If you dont have a blender or food processor, you can put it all into a mason jar with a lid and shake until combined. If its too thick, Ill add about a tablespoon of water at a time until it reaches the consistency Im looking for.

I also taste as I go along to make sure it has enough salt and pepper. Then, I pour the dressing over the broccoli and other ingredients and mix it up. I eat what I want right then and save the leftovers for tomorrow.

How To Cut The Broccoli

If youre wondering how to cut broccoli for broccoli salad, Ive got you covered. The first thing I do before even cutting the broccoli is to rinse it thoroughly under warm water. Next, I cut the trunk off and set it aside. From there, I cut off each little floret individually and to about the same size, then the stems from there. The stems higher up on the broccoli head are soft enough to eat so I dont discard those.

Alternately, if you dont care if your broccoli is cut uniformly, you can just get to chopping it up like you would a carrot or any other vegetable. It all depends on how you like your presentation.

If you dont want to waste all of the broccoli stem, what I do is I cut off the very end where its all dry and hard. Then I cut the tougher skin from around the stem and then cut the softer, inside core into pieces. Discard the rest.

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What Ingredients Are In Macaroni Salad

Best Ever Broccoli Salad Recipe

Different macaroni salads contain different ingredients, but my staples include:

  • Elbow macaroni
  • Hard boiled eggs or shredded or diced cheddar cheese
  • A homemade mayo-based macaroni salad dressing

You can obviously add your favorite additional add-ins or make substitutions , but this if my favorite combination and I really recommend you try it out exactly this way at least once for yourself.

The dressing I just mentioned is what really sets it apart from other potluck recipes you might have tried. It provides just the right amount of creaminess the noodles are coated in just enough sauce and are neither dry nor are they drenched in the dressing. Its also just slightly sweetened thanks to the addition of some sweet pickle juice and a pinch of sugar.

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How To Make Broccoli Salad Dressing:

Traditional broccoli salad dressing is just creamy, mayonnaise-y perfection and were not about to stray from that sweet-tangy goodness. We start with store-bought mayo, and add both cider vinegar and fresh lemon juice for lots of tangy brightness. A bit of sugar and salt to balance it all out, and thats all there is to homemade broccoli salad dressing.

Making Ahead + Storing

Broccoli salad can be prepared a day ahead of time without losing its texture. Just be sure to leave out the bacon and nuts until youre ready to serve or they might get a little soggy.

If you need to prepare it 2-3 days in advance, combine all of the salad ingredients and leave the dressing out until youre ready to serve. Once the dressing has been added to the salad, it will only last 1-2 more days in the fridge.

With summer get togethers and BBQs every week, you better believe we will be making this salad more often, and I hope you guys enjoy it just as much as we did!

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How To Make Broccoli Salad

  • Combine all the salad ingredients: the chopped broccoli, red onion, sunflower seeds, dried cranberries, cheddar cheese, and bacon. If the salad will be chilling for a bit before eating, add the bacon and sunflower seeds after its chilled so they remain nice and crisp.
  • Add all the dressingingredients to a bowl.
  • Whiskdressing until smooth and combined.
  • Pourdressing over the salad.
  • Toss to combine and coat everything in the dressing.
  • Serve the salad. We prefer it chilled, but it can be served right after making.
  • Expert Tips And Customizations

    THE BEST BROCCOLI SALAD | Healthy! Crunchy! Vegetarian!

    When customizing broccoli salads, I like to first stick to the main recipe and add a bit of this or a bit of that before recreating the whole wheel, if you will. Some ideas to get you started:

    • Add diced apples or halved grapes for a sweet surprise.
    • Swap out dried cranberries for raisins for a sweet, but not tart taste.
    • Add in other kinds of dried fruit if you dont want to try dried cranberries or raisins. Dried and chopped mango, pineapple, or figs would be delicious.
    • Substitute whole-grain mustard for Dijon if you want a heavier mustard flavor.
    • Skip the bacon or use plant-based bacon if you want to make the salad vegetarian.
    • Instead of bacon, you could cut and cook up some pancetta. Similar bacon-y taste, slightly different texture.
    • Swap sunflower seeds for toasted almonds or pistachios.
    • Make the salad half broccoli and half cauliflower for some added color and different flavors with each bite.

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    What Dressing Goes On A Broccoli Salad

    The typical dressing for a broccoli salad is a creamy, mayonnaise-based dressing. I dont add any extra sugar to my dressing, but I do up the creaminess by adding a little homemade yogurt to the dressing. It adds just the right sweetness and tang. And of course, I use my homemade mayonnaise as the starting point.

    Broccoli: To Blanch Or Not To Blanch

    I never blanch my broccoli when making broccoli salad, and Ive never received any complaints . If you prefer to do so, you can. Bring a pot of salted water to a boil and then blanch your broccoli for no longer than 60 seconds. Immediately drain and rinse in cold water to stop the broccoli from over-cooking. Dry your broccoli thoroughly before proceeding.

    You can buy pre-cut florets, but for me it was cheaper and not much more difficult to just buy a few heads of broccoli and cut it myself. This recipe required about 2.5 heads of broccoli for me to make it, but your mileage may vary depending on the size of your grocery stores broccoli!

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    How Do I Cook The Corn

    Preparing fresh corn for this recipe only takes a few seconds. Youll remove the husks from the corn and drop each cob into a pot of boiling water. Cook the corn briefly, for just 3 minutes, before removing to a bowl or strainer and running cold water over the corn to stop it from cooking/over-cooking.

    Then, cut the corn off the cob, cutting as close to the cob as possible .

    How Do You Make Broccoli Salad

    The best Broccoli Salad â Cooks It Now

    Start by mixing the mayonnaise, sugar, cider vinegar and fresh ground black pepper. Set that aside for a little bit.

    Next, cut your vegetables fairly fine so the dressing is distributed well around all the ingredients. Then cook the bacon good and crispy. Chop it fairly fine as well. I like to cook my bacon on a baking sheet at 375 degrees for about 15-17 minutes flipping the bacon halfway through the cooking process. You could even use this candied bacon recipe to add a hint of sweetness to this broccoli salad.

    Now in a large bowl, combine the broccoli, onions, bacon, dried cranberries and sliced almonds. Drizzle the dressing over the top and stir to coat. Cover and chill for about 1 hour before serving. Toss again right before serving.

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    Patience Is A Virtue I Struggle With

    This is one of those salads that is best made the day before or at the very least 2 hours before serving.

    I dont deal with this well. I pick at it constantly straight after making it and am always disappointed with how it tastes, and I fret that its not going to taste great.

    Have patience my friends. Let time work its magic, let those flavours meld together, let the dressing marinate the broccoli. Its so worth it! Nagi x

    PS If youre in a rush, Id recommend steaming the broccoli. Steam, rather than boil you want to avoid water soaked florets. It will ruin the creamy dressing experience.

    Plenty Of Lighter Mayo Dressing

    This dressing is made with a combination of mayonnaise, sour cream or yoghurt, lemon and milk, plus flavourings. The sour cream or yoghurt act as a thickener with a touch of acidity and the milk thins out the dressing, making it pourable for better coverage and so the florets soak up the dressing like a sponge. Plenty of dressing flavourings compensate for using less mayonnaise.

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    Best Broccoli Salad Ever

    This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It’s a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

    Provided by Nancy Gibson

    2 crowns broccoli, cut into bite-size pieces
    1 cup seedless red grapes, halved
    ¾ cup chopped walnuts
    ¼ red onion, finely chopped
    ¼ cup sunflower seed kernels
    ½ cup sweetened dried cranberries
    ¼ cup bacon bits


    • Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
    • Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
    • Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

    Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

    A Favorite Salad Recipe

    BEST ever BROCCOLI salad! Low carb – easily converts to vegetarian or vegan.

    My friends and family absolutely love this fresh broccoli salad recipe.

    • Its so incredibly easy to make
    • The dressing is quick, creamy, and flavorful.
    • Since its best made ahead of time, its perfect for potlucks and barbecues
    • It is always a hit and I never end up with leftovers!

    If you have extra veggies you need to use up, you can easily add them to this dish. Zucchini, cauliflower, celery, or peppers can make great additions!

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    Do You Have To Cook The Broccoli For Broccoli Salad

    No, raw broccoli is fairly standard in broccoli salads. It doesnt taste completely raw in this broccoli salad, since the vinaigrette breaks down the broccoli a bit. Chop up your broccoli florets into very small pieces, and you will have an irresistibly fresh broccoli salad.

    If you hate raw broccoli, though, you can blanch the florets. Add the florets to a pot of boiling water for 1 minute, then transfer the florets to an ice bath to halt the cooking process. Drain the cooled broccoli well before using.

    If youre looking for a packable, potluck-friendly side salad, this is it. Ive enjoyed a big bowl of it as a light meal, too. Please let me know how it turns out for you in the comments!

    If youre looking for more pack-for-work options, Ive got you covered right here.

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    • Total Time:20 minutes
    • Yield:6 side servings 1x
    • Category:Salad

    The Best Broccoli Salad Recipe

    You might be wondering what makes this Broccoli Salad so special and Im here to tell you that its all because of the spectacular dressing! Youll find most broccoli salad dressing recipes are a combination of mayo and white sugar.

    And while my dressing recipe does contain mayo, it doesnt just taste like mayo straight from the jar!

    The dressing is simple and naturally sweetened with honey . Its got a hit of freshness and acidity thanks to the red wine vinegar and fresh lemonjuice. We also add in some sourcream and Dijon mustard for tang and depth of flavor. And finally, its seasoned with salt and pepper to balance and intensify all the flavors.

    This dressing will have you craving Broccoli Salad all year round!

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    What Dressing Goes On This Broccoli Salad Recipe

    Typically the dressing is a white, creamy homemade dressing that consists of mayo, a vinegar, and a sweetener. For this particular recipe we will be using Greek yogurt. If you are not a Greek yogurt fan or would just prefer to use Mayonnaise, be my guest. Both will work great.

    The dressing consists of Greek yogurt, milk, white vinegar, sugar, salt and pepper. The dressing is tangy and it balances well with all of the flavors in the salad.

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    Broccoli Salad with Homemade Dressing (+VIDEO)

    Broccoli salad is pure retro, cold salad comfort food, just waiting for you to bring it to your next summer party! Sure, its coated in a mayonnaise-based dressingwhat summer salad isnt?but its made with broccoli instead of macaroni or potatoes, so you can go ahead and pile those paper plates high with this bacon-y, onion-y easy broccoli salad.

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    More About Best Dressing For Broccoli Salad Recipes


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    • Mix Dressing well in a large bowl – use a whisk to ensure it’s all well incorporated. It will be thin and pourable – see video for consistency.

    FromServingsTotal TimeCategoryCalories




    FromEstimated Reading TimeServingsCalories

    • Chop the broccoli florets into ½-inch pieces and any finely dice the remaining stems, peeling any woody or course parts from the stem as needed. Add the chopped broccoli, onion, cranberries, and vegan cheese to a serving bowl. Set aside.
    • To make the dressing, whisk together the non-dairy yogurt, olive oil, lemon juice, mustard , maple syrup, and sea salt in a small bowl. Pour the dressing over the salad, sprinkle with paprika powder as desired and stir until all of the broccoli is lightly coated in dressing. .
    • Toast the seeds & nuts : Toast the seeds and nuts in a skillet over medium heat, stirring frequently, until the seeds are turning golden, about 3 minutes . Then transfer the toasted seeds into a large serving bowl and set aside. .

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    • Cut granny smith apple in half and remove seeds. Cut into fine julienne slices and toss with lemon juice.

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    Best Ever Broccoli Salad Recipes

    Enjoy these easy and delicious broccoli salads this summer and beyond!

    Full of fresh, vibrant broccoli, raisins, sliced almonds, mushrooms and sweet mandarin oranges topped with a sweet, creamy dressing. This broccoli salad recipe is both hearty and filling!

    Perfect for your next barbecue with this dairy-free salad recipe! This easy vegetable side dish is super crunchy with loads of fresh broccoli, red onion, bacon, golden raisins and almonds and is covered in a creamy dairy-free homemade ranch dressing.

    A creamy, flavorful dressing envelopes tender broccoli florets, chicken and green onions. This easy salad recipe is a surefire hit!

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    How To Make Broccoli Salad:

    This cold broccoli salad is the best thing everit knocks other cold summer salads out of the park, because theres basically no cooking required. Heres how to whip up the best broccoli salad ever:

  • Chop chop chop! Chop the broccoli into small, bite-sized florets, mince the onion and cooked bacon.
  • Mix up your homemade broccoli salad dressing in the bottom of a large bowl.
  • Toss everything together until the salad is well dressed, and refrigerate for an hour. This last step is really importantif youre super pressed for time, it is OK to skip it, but the salad really benefits from a little time in the fridge to let its sweet, savory, creamy flavors mingle and harmonize.
  • Best Ever Broccoli Salad Tips:

    Best Ever Broccoli Salad
    • Let it sit overnight: The key to perfect flavor is letting it sit overnight. You want to give everything a chance to meld, and get delicious.
    • Dont overdress your broccoli salad. If you feel like there is too much dressing, go lighter. And if you accidentally put too much on, add in more broccoli. You want the broccoli to stay nice and crisp.
    • Cut things uniformly in size. Try to get everything to be around the same size for easier eating.
    • Lighten it up with Avocado Oil mayo if you are looking for a healthier version, or cut down on the sugar.
    • Use turkey bacon. It is my favorite substitution. There is less fat, and so much flavor.
    • Use your favorite dried fruit. Cranberries are the go to, but I also love prunes.

    Best Ever Broccoli Salad: A good broccoli salad recipe is a must in any self-respecting cooks arsenal, and the thing I love about this particular broccoli salad recipe is the key is really in that tangy sauce. It is so flavorful and yummy. But the rest, is totally customizable. Of course the listed ingredients are a perfect combination. But if you have an aversion to something, swap it out. Sometimes I trade out the cheese to use whatever I happen to have on hand. Or I swap out one dried fruit for another.

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