Outback Blue Cheese Pecan Chopped Salad

More About Blue Cheese Pecan Chopped Salad Outback Recipes

BLEU CHEESE PECAN CHOPPED SALAD | CARRIE’S

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• Combine the pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Toss to coat well then place on a baking sheet and cook in a preheated 375 degree F oven for about 3-5 minutes. Remove from the oven and allow to cool.
• Whisk all ingredients together until smooth and keep stored in the refrigerator in an air tight container for up to 1 week.
• Add the lettuce, cabbage, carrots and scallions to a large mixing bowl then add the prepared pecans and dressing. Mix well, top with the crumbled Bleu Cheese and serve immediately.

BLUE CHEESE CHOPPED SALAD WITH CRAISINS AND

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• In a medium bowl, whisk together confectioners’ sugar, salt, cayenne pepper, and water.Add pecans and stir until evenly coated. Spread out on prepared baking sheet.Bake for 10 to 12 minutes, being careful not to let them burn. Cool.
• Combine vinaigrette ingredients in a medium bowl and whisk to combine. Season to taste with salt and pepper.

OUTBACK STEAKHOUSE BLEU CHEESE CHOPPED

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BLEU CHEESE PECAN CHOPPED SALAD (OUTBACK

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BLUE CHEESE PECAN CHOPPED SALAD FAST2EAT |

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COPYCAT OUTBACK STEAKHOUSE BLUE CHEESE

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OUTBACK STEAKHOUSE CHOPPED BLUE CHEESE

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OUTBACK STEAKHOUSE BLUE CHEESE PECAN

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OUTBACK PECAN AND BLUE CHEESE CHOPPED SALAD |

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Blue Cheese Pecan Chopped Salad From Outback Steakhouse

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How Do You Make Bleu Cheese Pecan Chopped Salad

There are three steps to making this salad.

Step 1. Make the Cinnamon Pecans

Start by combining whole pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Toss to coat well then place on a baking pan and cook in a preheated 375 degree F oven for about 3-5 minutes.

Remove from the oven and allow to cool. These can be kept in a tightly sealed container at room temperature for a few days.

Step 2. Make the Dressing

For the dressing youll need extra virgin olive oil, white vinegar, Dijon mustard, sour cream, fresh chopped basil and crumbled Bleu cheese. Whisk all ingredients together and keep stored in the refrigerator in an air tight container for up to 1 week.

Step 3. Make the Bleu Cheese Pecan Chopped Salad

To make the salad youll need mixed greens with red cabbage and shredded carrots. I generally dont purchase what I call bag lettuce however, since I was going to be the only one eating this salad I opted for convenience and rinsed it thoroughly in my salad spinner.

Add some chopped scallions to the lettuce in a salad bowl then add the prepared pecans and dressing. Mix well, top with more crumbled Bleu Cheese and serve immediately.

I used two bags of lettuce and this recipe is enough for 5-6 servings as a side salad or 3-4 servings as a dinner salad. I also had some roasted chicken leftover so I added it to the top of my salad.

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Blue Cheese Chopped Salad With Craisins And Candied Pecans

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Blue Cheese Chopped Salad with Craisins and Candied Pecans is packed full of so much flavor in every bite. Chopped romaine, red cabbage, red onion, dried cranberries, blue cheese crumbles, and candied pecans are combined with a creamy blue cheese balsamic vinaigrette.

It is one of my favorite salads. It reminds me a little of Outbacks Blue Cheese Pecan Chopped Salad which is my alltime favorite restaurant salad.

The sweetness of the pecans and craisins pairs wonderfully with the tanginess of the blue cheese and vinaigrette.

The key to a good chopped salad is getting everything cut into little pieces so you get lots of flavors in every bite. For this salad, I like to really give the lettuce a fine chop.

The pecans and vinaigrette can be made well in advance. Once they are made this salad is quick and easy to prepare.

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Outback Bleu Cheese Chopped Salad Recipe

Provided by shirl1_

Steps:

• Bleu Cheese Vinaigrette: Combine all ingredients except vinegar and lemon juice in a small pan over medium heat. Heat until mixture begins to bubble, remove from heat. Cool mixture. Combine cooled mixture with rice vinegar and lemon juice in a blender. Blend on high speed for 1 minute, cover and chill. Cinnamon Pecans: Combine sugar, water, butter, cinnamon and salt in a small pan over medium heat. When mixture first reaches a boil, add pecans. Stir constantly until liquid evaporates and sugar begins to crystallize on the nuts. Don’t allow the nuts to smoke or burn. Pour sugar crystallized pecans out onto a plate to cool. Assemble The Salad: Combine lettuce, green onion, red cabbage, shredded carrot, pecans and pasta in a large bowl. Toss with 3/4 cup of the dressing. Top with 2 tablespoons crumbled bleu cheese on each serving.

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Outback Blue Cheese Salad Dressing

Make and share this Outback Blue Cheese Salad Dressing – Copycat recipe from Food.com.

Provided by Impera_Magna

• Mix all ingredients together by hand in a small bowl until smooth.
• Cover and chill for 30 minutes before serving.

Ways To Customize This Recipe:

• Add grilled chicken, steak or shrimp to the salad to make it a main dish.
• Add additional veggies. Cucumbers, cauliflower, red bell pepper, grape tomatoes, and carrots all work well.
• Add chopped bacon for some salty, crunchy flavor.
• Instead of using romaine lettuce, you can use iceberg or a combination of the two.
• Try using halved red grapes, diced apple or pear instead of the craisins.
• The dressing has a little sour cream to give it a little creaminess. Mayonnaise can be used instead of sour cream.

NOTE: The vinaigrette will keep for about a week in the refrigerator in an airtight container.

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Copycat Outback Steakhouse Chopped Blue Cheese Salad

A compliation of several different recipes that I found – none were *quite* right. To save time and money, you can also sub in Marzetti’s Blue Cheese Vinagarette – it is a pretty good dressing without all the work!

Provided by mykidslightmylife

Steps:

Nutrition Facts : Calories 408.3, Fat 28.2, SaturatedFat 7.3, Cholesterol 19.6, Sodium 298.3, Carbohydrate 30.4, Fiber 3.5, Sugar 6.5, Protein 9.9

What Kind Of Salads Does Outback Have

4.9/5SOUPS & SALADS

• BAKED POTATO SOUP. Creamy potato soup topped with melted cheese, bacon and green onions.
• CHICKEN TORTILLA SOUP. CUP CHICKEN TORTILLA SOUP $2.99 / BOWL $4.29.
• AUSSIE COBB SALAD.

STEAKHOUSE SALAD. Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Subsequently, question is, how much is a house salad at Outback? Outback Steakhouse Menu Prices

what is in the outback house salad?

• HOUSE SALAD. Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons. Price $4.29.
• CAESAR SALAD. Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Price $4.29.

How many calories does a Cobb salad from Outback have?

517 calories

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More About Outback Blue Cheese Vinaigrette Recipes

BLEU CHEESE PECAN CHOPPED SALAD | CARRIE’S EXPERIMENTAL …

FromCategoryCuisineTotal Time

• Combine the pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Toss to coat well then place on a baking sheet and cook in a preheated 375 degree F oven for about 3-5 minutes. Remove from the oven and allow to cool.
• Whisk all ingredients together until smooth and keep stored in the refrigerator in an air tight container for up to 1 week.
• Add the lettuce, cabbage, carrots and scallions to a large mixing bowl then add the prepared pecans and dressing. Mix well, top with the crumbled Bleu Cheese and serve immediately.

TOP SECRET RECIPES | OUTBACK STEAKHOUSE BLEU CHEESE DRESSING

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Outback Steakhouse Bleu Cheese Chopped Salad

• $0.79

This cheesy little number is one of the most popular side salad choices at America’s favorite steakhouse chain. Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette. The crunchy angel hair pasta pieces are made by first boiling 24 sticks of uncooked pasta for half of the usual cooking time. When the pasta is cool, fry it in a bit of oil until light brown and crispy. The cinnamon pecans are easily candied in a small saucepan with a few basic ingredients. The recipe here makes two large salad servings, which will require only half of the dressing. This way, if you want to serve more salads you can easily double up on the other ingredients, and you’ll have just the right amount of dressing for a couple more servings.

How about a ‘Bloomin Onion to go with that salad? I’ve cloned a ton of famous dishes from Outback Steakhouse. See if I hacked your favorites here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

This recipe is available in

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Chopped Blue Cheese Salad

There was a request for the Outback’s Blue Cheese Chopped Salad on the forum today… it’s been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a’craving, so I put together this salad. We took it to a potluck today – I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! 🙂

Provided by Julesong

Yield 9 cups salad, 6-8 serving

Number Of Ingredients 16

Steps:

Nutrition Facts : Calories 202.2, Fat 18.5, SaturatedFat 4.8, Cholesterol 13, Sodium 199.3, Carbohydrate 6.3, Fiber 1.8, Sugar 3.9, Protein 4.2

Blue Cheese Pecan Chopped Salad Fast2eat

Chopped salads are my life. I crave them 95% of the time and I have a salad every single week day for lunch, but just on the weekends or special occasions I make richer salads like this one.

This salad, which is very similar to my favourite one from Outback Steakhouse, is a blend of fresh flavours . You will absolutely fall in love with this recipe.

The amazing mix of the sweet candied pecans and the smooth creamy strong taste of the blue cheese are very important because the blue cheese is such a strong part of the flavour and the candied pecans the sweetness one. If you skimp on those, youll be detracting from the entire salad.

Chopped Blue Cheese Salad Fast2eat Recipe

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