Honey Mustard Chicken And Brussels Sprouts Salad
Seasonal favorites including apples and pomegranates combine in this chicken and Brussels sprouts salad recipe brought together with a delicious and easy honey mustard dressing.
If you give me a choice of dipping sauces when it comes to chicken of any sort I will forever pick a honey mustard above all other options.
And yet, honey mustard barely has any real estate in the recipe archive on this site.
This maple mustard salmon however, is a delicious related option.
So, I gathered a couple of seasonal ingredients I could find in my fridge and found a use for the leftover shredded chicken from cooking a stewing hen in this Brussels sprouts salad recipe and doused the entire thing in the easiest honey mustard dressing I could whip up.
The result is a winter salad bursting with flavor and offering the perfect balance between sweet, savory and crunchy .
More Delicious Recipes For You To Try:
My simple Honey and Dijon Mustard Dressing is so good with so many salads.
Here are some salad recipes that you can use this dressing with. Adjust the amount of dressing used to your liking:
- Rocket and Pear Salad
This delicious Honey Mustard Dressing is perfect to have on hand. As well as being perfect for salads, it also works well with many vegetable dishes such as green beans, baby potatoes or roasted broccoli and cauliflower.
Let me know in the comments below when you have given it a try!
How To Store Salad Dressing
homemade honey mustard salad dressing recipesmoothieshomemade jamssoupsHEREOXO Good Grips Salad Dressing ShakerLooking for more salad dressing recipes to make at home? Try my Easy Honey Lemon Vinaigrette Salad Dressing, this Easy Homemade Ranch Dressing, or this Greek Yogurt Caesar Salad Dressing!
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What I Love Most About This Honey Mustard Salad Dressing:
- Its SO easy to make! Seriously. If youve been buying honey mustard dressing, just stop. This will take you 3 minutes, literally. 13 if you have to do it with a toddler glued to your hip. I may have timed myself in that exact scenario-
- Its make ahead friendly. You can whip up a large batch and store it in the fridge for about 5 days. Great for easy meal prep!
- Its healthy. Its super creamy and tastes rich and delicious, but theres zero mayo in it. I know a lot of recipes have mayo, but I eat mayo about once a year, so No mayo in my salad dressings.
Now you might be wondering No mayo, seriously Nora? Will this even taste good??
And you can rest assured, it tastes phenomenal. It wont turn your healthy salads into a fat-festival, either. I mean, Im not against fat and sugar in any ways when it comes to special occasions, but I like my everyday food to be as healthy as I can make it without sacrificing on flavor.
So, tl dr: Its delicious.
As an aside, I love using small Weck jars to store my salad dressings. Their lids are not THE most convenient ones to open and close again, but I do prefer them over the metal lids Ball jars come with, because those lids get rusty very quickly and need to be exchanged often. The Weck jars have glass lids that can be washed indefinitely or at least until your preschooler wants to help and throws your entire box on the floor. Sigh.
So, jar talk aside , heres how to make this dressing. It will take you one step.
Honey Mustard Ginger Salad Dressing
Pungent and sweet, Honey Mustard Ginger Salad Dressing, enriched with healthy extra virgin olive oil and freshly grated ginger will make your salad not only delicious but very nutritious.
I havent written blog for a while. The reason for my absence was simple February the most horrible month of the year. At least for me. It was a rough month for me and just crappy time. But with first days of March, I have returned Today Ive prepared for you a very simple recipe. A recipe for something that is a must have in my fridge salad dressing, with the main ingredient my favorite spice mustard.
Salads are a delicious and healthy addition to any dish. But salads can also be a very healthy meal for itself. Salad dressings make salad tastier, but also, it can enrich salad nutritionally. For example, . And if you use spices like mustard, honey or fresh ginger, you add other healthy benefits to your salad too.
I love to eat fresh salads, thats why I always keep one or two homemade salad dressings in my fridge ready. That way I can prepare my salad in no time. Homemade salad dressings makes my salads taste perfect and just the way I like it. Also, it makes my meal healthier because theres no added unhealthy sugars, colors or other additives in them. It may seems complicated making dressings at home, but I promise you, once you start mixing your own dressings, youll never buy another dressing in the store ever again )
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What Salads Go Well With Honey Mustard Dressing
With a homemade salad dressing safe and secure in the refrigerator, you can concentrate on having fun creating delicious salads to go with this dressing.
- Toss it with plain ol greens.
- Use it to dress some cooked green beans or asparagus.
- Toss it with tiny potatoes for an impromptu warm potato salad.
- Its good with cooked, cold shrimp, too.
- Pour it over chicken to marinate it before you roast or grill it.
Best of all, its ready and waiting for you to put some mustardy magic into a meal.
What Ingredients Do I Need To Make A Honey Mustard Dressing
This recipe is so simple that you probably wont even have to print it out! In fact, there are only four ingredientsplus a little bit of salt and pepper. Heres what youll need for a homemade honey mustard dressing.
- Dijon mustardFor that classic tangy honey mustard flavor
- HoneyThe sweetness behind the dressing
- Apple cider vinegarId recommend using raw, unfiltered apple cider vinegar
- Extra virgin olive oilOlive oil is the base of the dressing
- Salt and pepperFor a bit of seasoning
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Faqs Tips And Substitutions
- Is there such a thing as vegan honey mustard? Honey mustard is not vegan. Vegans consider bees to be animals, therefore, rendering honey as non-vegan friendly.
- You can easily store this recipe in your fridge. I like to use mason jars with a tight-fitting lid for storage. They are glass which makes them non-toxic and you can use them again and again. Plus they all match and look cute. This recipe will keep for up to a week in the refrigerator.
- Give the jar a really good shake before use. The oil and vinegar will naturally separate so you want to emulsify them again before enjoying.
- Use dijon mustard for a sharp tangy flavor or substitutestone ground mustard for a milder taste. The difference between the two is with dijon mustard the seed is ground up releasing thespice and with the stone ground, most of the mustard seed remains whole.
- Serve over lettuce greens as a salad dressing. It is also delicious drizzled over roasted brussels sprouts.
- Use this honey mustard dressing as a marinade for protein such as chicken or salmon.
Why Youll Love This Dijon Dressing Recipe
This dressing is fabulous on green salads , roasted vegetables , grain bowls , or as a marinade for meat. Its so simple to make and keeps well in the refrigerator for up to 2 weeks.
This recipe makes about 4 servings, but can easily be doubled or tripled if youd like to make a larger batch. This recipe makes enough to serve with one large salad.
This dressing uses primarily pantry ingredients, so its easy to pull together, but it still has complex flavors.
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Honey Mustard Salad Dressing
If youre looking for a bright and flavorful homemade vinaigrette dressing, then youre going to love this recipe for Honey Mustard Salad Dressing. It is sweet and tangy. Drizzle it over salad greens or roasted vegetables.
If youve never made your own salad dressing, then youre in for a treat. Homemade dressing is easy, budget-friendly, and way better than store-bought!
This honey mustard dressing recipe calls for just a few simple ingredients. Olive oil, lemon juice, honey, Dijon mustard and seasonings are shaken until emulsified for a creamy vinaigrette.
Creamy honey mustard dressing has a sweet and zippy taste that tastes great with greens. Its versatile and tastes delicious with a fruit-topped salad as much as a veggie-packed one.
How Long Does The Dressing Last
Stored in the refrigerator, the dressing will keep for about two weeks. If the oil and vinegar separate in the refrigerator, just shake the jar to bring them together again. Also, if the oil solidifies, bring the dressing to room temperature, or place the jar in a bowl of warm water if you are in a hurry.
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Honey Mustard Easy And Homemade
One of my absolute favorite salad dressings to douse a good oleChicken Cobb Salad in is a creamy homemade honey mustard vinaigrette.
However, most of the ones I find at the grocery stores are either too sweet, too tangy, or have a TON of ingredients in them.
But did you know that it is actually super simple to whip up a homemade vinaigrette?
More Sauce And Dressing Recipes To Try
Want more dressing or sauce ideas? Here are some of my favorite.s
- Wholegrain Mustard Dressing this easy dressing combines wholegrain mustard with lemon and oil for a zesty vinaigrette.
- Tzatziki the easiest yogurt sauce that goes with just about everything.
- Avocado Sauce an all-purpose avocado sauce that can be used in salads, grain bowls, or as a dip.
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How To Make Homemade Honey Mustard Salad Dressing
Making honey mustard salad dressing is SO easy!
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How To Make Honey Mustard Dressing At Home
Its so easy! You just need to mix each ingredient together until you have a nice, smooth consistency. The fun part is customizing it to your personal preference!
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How To Make Oil Free Honey Mustard Dressing
Like I said, you only need three ingredients to make this oil free salad dressing:
- Fresh lemon juice
Again, you can swap the honey for pure maple syrup if you like that flavor better, and/or want to keep the dressing vegan. You can also play around with using half Dijon and half yellow mustard if Dijon is a bit too zippy for you.
Combine the ingredients in a bowl then stir it up. Simple! Feel free to add a crack or 20 of black pepper if you like.
I hope you absolutely LOVE this new way to dress a big, fresh salad! Enjoy!
Creamy Honey Mustard Dressing Recipe
Honey mustard is one of my all-time favorite condiments. My family always has to have it around for a dipping sauce! If youre a honey mustard lover like me, youre in for a treat! This recipe has all of that sweet flavor and zip you crave but in dressing form! Homemade salad dressings really are a game-changer. Once you start making them from home, storebought dressing just wont cut it.
Another great thing about making homemade salad dressings is that you know exactly whats going into them! No preservatives or artificial ingredients here! Just fresh, flavorful deliciousness. Ive been using this honey mustard dressing on all of my favorite salads recently and Im obsessed! It has such a smooth and creamy consistency with the most amazing punch of flavor in each bite. For more quick and easy dressings and dips, find my full list of recipes here!
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Different Types Of Mustard
So what type of mustard is best when making a homemade honey mustard? Here are the different types of mustard you can use in order of my personal preference.
COOKS TIP: Dijon mustard is the best type of mustard to use!
Classic Salad With Honey Mustard Dressing
You can use this dressing on any lettuce or vegetable-based salad you like. A very classic basic salad combo is some sort of crunchy lettuce , plus some cucumbers, tomatoes, and onions. This dressing also goes really nicely with fresh or dried fruit and nuts in salads, so if you have those around throw them in. The spicy sweetness of the dressing is a great complement to everything from dried apricots to walnuts to pecans and sliced apples.
Honey Mustard Dressing: The perfect balance of peppery heat from the mustard and sweetness from the honey, all bound together in a creamy salad dressing
- Kosher salt and freshly ground pepperto taste
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Salad Dressing With Mustard And Orange
- 2 tbsp fresh orange juice or mandarin juice
- 2 tsp red balsamic vinegar
- 2 tsp fresh dill
- pinch of freshly ground pepper
- 2 tbsp olive oil
Hey Whats In This Salad
Heres whats in the salad you see here lots of fresh vegetables plus plant-based protein:
- 2 big handfuls spring mix lettuce
- 1 mini cucumber
- ~1 Tablespoon hemp seed hearts
- ~3 Tablespoons Oil Free Honey Mustard Dressing
This is a fantastic to salad to make two or three of at once so lunches are super easy throughout the week. Just grab, dress, and devour!
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Oil Free Honey Mustard Salad Dressing
All you need is 3 ingredients to make low fat, flavor packed, Oil Free Honey Mustard Salad Dressing! Drizzle over any and all salads.
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A few months ago I reconnected with an old friend I met during my MOPS days Anyway, Kim is a Registered Dietitian and is SO. DARN. SMART. One of my favorite things in life is listening to, learning from, and celebrating intelligent women in their element.
I am in awe. I bow down. Who runs the world? We all know the answer to that question. )
During our catch up over coffee, Kim and I started discussing ways we might be able to work together and the topic of an eCookbook for her clients came up. She supplies the recipes/concepts, and I fine tune then photograph them. Ill let you know when its available through her program the dishes are fantastic!
One concept Ive learned about and adopted through writing the eCookbook, is eating vegan until dinnertime. Translation: consuming tons and tons of vegetables, gluten free whole grains, and beans for breakfast, lunch, and snacks in between. In so many forms and combinations it is almost impossible to get bored! Salads are of course part of the program, and one way to jazz up an enormous, vegetable-based salad is drizzling it with 3 ingredient Oil Free Honey Mustard Salad Dressing.
Think salad dressing has to contain oil? Think again! This flavor-concentrated dressing takes 60 seconds to make and will transform the way you eat salads.
Is This Vinaigrette Vegan What About Gluten
Yes! This honey mustard dressing is 100% gluten-free! Whether or not its vegan is a more complex question to answer. In the end, it comes down to your personal preferences and beliefs. Some vegans believe honey should be off-limits however, others think its okay because it comes from an insect and not an animal.
If you decide to leave out the honey, you can use another natural sweetener in its place. Agave syrup and maple syrup are both excellent substitutes.
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