How To Make Egg Salad Sandwich

Must Try

Egg Salad Sandwich Recipe

How to Make Egg Salad Sandwiches // Egg // Salad // Sandwich

Whip this together in just minutes for a great meal. It is super easy to make this egg salad sandwich recipe. I try to keep some in the fridge for quick meals during the week.

It is perfect for sandwiches when you need an easy meal. With just a few simple ingredients, this egg salad could not be any simpler.

How To Make The Best Egg Salad Sandwiches

To make perfect egg salad sandwiches, begin by making hard boiled eggs. I share how to make them in the Instant Pot as well as the classic hard boiled egg recipe on the stove top that Ive used since high school.

For your egg salad, youll need hard boiled eggs, mayonnaise, salt and pepper.

Peel your eggs and add them to a bowl.

Using a fork, simply mash the eggs until they are in small pieces.

Add the salt and pepper.

And then stir in the mayonnaise until well-combined.

Then, spread your egg salad onto your favorite sandwich bread. For the bread, I love to use a good sourdough bread. It is also delicious if you have lightly toasted it as well.

How To Make An Irish Egg Salad Sandwich

Once the eggs have been hard boiled and cooled, remove the shell and discard. Cut the egg in half, lengthwise, and remove the yolk. Set the yolks aside. Do not be tempted to mash the egg whites. Instead, cut the egg white into long strips and then cut across the strips to make an even dice. Diced egg whites create more texture and look better than mashed egg when the sandwich is assembled. Transfer the diced egg white to a mixing bowl.

When it comes to the yolks, you can use them all or you can use only half. I like to use only half of the yolk, because I dont want the egg salad to be too yellow. Also, you can cut the fat a bit by cutting back on the yolk. To prepare the yolks, I like to crumble them into the bowl with the diced egg whites. Again, this is all about texture and presentation. Its a preference. If you want to mash the white and the yolk, by all means go right ahead and do it.

Next, add the diced tomatoes, chopped lettuce, and the sliced green onions. Add in the mayonnaise and the yellow mustard. Next, add in the black pepper, but do not add the salt. Depending on the type of mayo youre using, you may not need the salt. Toss everything together well until thoroughly mixed. Taste and season with additional salt if needed. Cover and refrigerate for one hour.

Also Check: Fat Free Low Sodium Salad Dressing

Getting The Eggs Cooked Just Right

I’ve realized that 90% of the challenge here is properly boiling the egg. You need to boil them so the centers set yet stay moist. You also need to avoid the dreaded grey ring that surrounds the yolk in many hard boiled eggs. I use a strict technique that works flawlessly for me every time. Basically, you need to avoid over-cooking. To do that you simply move the eggs into a bowl of icy water after removing them from the water they were boiled in.

How To Make Egg Salad Sandwiches

How To Make Egg Salad Sandwich With Miracle Whip

The key to making a simple egg salad sandwich truly phenomenal is to hard-boil the eggs just right. Place the eggs in a pot and cover with water. Then, bring to a boil over high heat.

Remove from heat, cover with id and let sit for 10 minutes. Then, cool with cold water and ice cubes for 5 minutes. For best results, crack and peel eggs under cold running water. Et voila, youve made perfect hard-boiled eggs!

From there, its as easy as mashing together the remaining ingredients and dolloping onto your bread of choice.

Read Also: Wooden Salad Bowl With Stand

How To Boil Eggs For Egg Salad

You’ll need 6 hard-boiled eggs for this salad. For a shortcut, you can purchase hard-boiled, peeled eggs at the grocery store . If you’d like to boil your eggs at home, it’s really simple to do!

  • Place the eggs in a large pot and cover with cold water.
  • Bring the water to a boil, remove the pot from the heat, cover, and let stand for 12 minutes.
  • Drain and rinse the eggs under cold water for 1 minute.
  • Once the eggs feel cool, crack the shells and carefully peel under cold water.
  • Roughly chop the eggs to use in the salad recipe.
  • Tips For Making Egg Salad

    • How to store egg salad: Store egg salad in an airtight container in the refrigerator for up to 3 days. You can leave it at room temperature for up to 2 hours only.
    • Make egg salad sandwiches in advance: You can make egg salad in advance and store in the refrigerator until ready to assemble the sandwiches. Egg salad sandwiches also keep really well in the refrigerator and can be stored for up to 3 days in the refrigerator.

    Recommended Reading: Does Eating Only Salad Make You Lose Weight

    Easy Ways To Boil Eggs:

    Try some of these fast and simple ways to boil eggs. This will help even more with meal prep and make this recipe even easier.

    Get perfectly boiled eggs every time when you make Instant Pot Hard Boiled Eggs. You will not believe how quick and easy this is!

    You can also learn how to make Air fryer hard boiled eggs in minutes if you prefer to use your air fryer.

    We also love to make hard boiled eggs in the oven. I tried it once, and now I have been making them this way for years.

    Now I know that boiling eggs is not hard. However, when you need to make a large quantity, it is much easier to use one of the methods above.

    Plus youll still get the same delicious hard boil eggs without all the extra work or mess. Also, if you have a large family like we do, this is just easier.

    The kids love hard boiled eggs and can easily eat 2 or 3 at a time. I just dont have a pot for the stove to boil a lot of eggs at a time.

    Try one of these easy ways to make hard boiled eggs and let us know what you think!

    How To Eat The Egg Salad

    How to make Egg Salad & Bacon Sandwich

    While the sandwich option is traditional, there are many ways to eat this egg mixture.

    A classic is scooping the salad on top of lettuce. You can also put it in a wrap, lettuce wrap, or even eat it just plain.

    Add in any other mix ins you might love such as carrots and layer on sandwich additions like lettuce and tomato.

    Recommended Reading: Wendy’s Parmesan Chicken Salad Nutrition

    How To Make Egg Salad

    Are Your Eggs Fresh? The best egg salad recipe begins with great ingredients. Fresh eggs will cook better and look brighter. A fresh egg will lay on its side on the bottom of a bowlful of water, if they are a little older, theyll still sink, but stay on one end. Dont eat eggs if they float on the surface of the water, this means theyve expired.

    Be sure to finely dice the onion and celery so the pieces are smaller than the egg pieces!

    This Recipe Is Budget Friendly

    Eggs are inexpensive and an excellent source of protein. You can easily make egg salad for very little. We have even doubled the recipe to feed guests and everything was very frugal.

    If you meal prep and keep boiled eggs on hand, this recipe is even easier to make anytime you feel like it. I love recipes that are so easy and frugal.

    That sure is a great combination. I love being able to serve my family delicious meals like this.

    Let us know what you think about this egg salad sandwich once you make it. I really think you and your family will love it!

    Read Also: Salad Bowl Container To Go

    Literally The Best Egg Salad Sandwich

    When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter. All the great events that are bright and loving that bring everyone together. I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients. Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection. This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd.

    Simple Egg Salad Sandwich Recipe

    How to Make a Delicious Egg Salad Sandwich with Best Recipe Ever ...

    Once upon a time, as in yesterday, there was a family divided. They made their choices, they took sides. Neither would budge to accommodate the other.

    It was a battle of the egg salads. One recipe made with the traditional deli-style mayonnaise. One recipe made with sweetened up, home school Miracle Whip.

    My allegiance to Miracle Whip had remained steady throughout my youth, including my favorite after school snacks of cheddar cheese topped Triscuits with a schmear of Miracle Whip. My favorite sandwich was egg salad, and Miracle Whip was my flavor enhancer of choice.

    And then it happened. On a trip to New York City I discovered the purity of mayonnaise. A corner deli egg salad sandwich made me a convert. I had switched sides. I was now a mayo lover.

    My family is still far from making the jump to the other side. I am outnumbered.

    The end result? Each egg salad that is made in our house is made in two versions, one with finely chopped hard boiled egg that is barely moistened with the tang of mayo and a bit of mustard. The other delivers a more generous dollop of the far sweeter Miracle Whip mixed into heartier chunks of egg.

    So which kind of lover are you? Miracle Whip or Mayonnaise?

    You May Like: Mango Wood Salad Bowl Set

    How To Store Egg Salad Tea Sandwiches

    You can make the egg salad a day ahead of time to prep. Wait until you are ready to serve the sandwiches before you put them together otherwise, the bread will get too soggy.

    Any leftover sandwiches will keep for a day or so, but the bread may not hold up too well.

    These sandwiches contain mayonnaise and therefore do not freeze well.

    What Else Can I Add To My Egg Salad

    Egg salad is such a great simple base to add in any extra flavors your heart desires. Try some of these ideas:

    • Horseradish will give a little extra kick. Start off with just a small amount, about a teaspoon, and add more to taste.
    • Bacon makes everything better, including egg salad.
    • Red pepper flakes will give it some spice. Also consider a few dashes of Tabasco or your favorite hot sauce.
    • Avocado for some fresh creaminess and healthy fats.
    • Fresh herbs for some zesty crisp flavor. Try adding a little freshly chopped dill, chives, or parsley.

    Also Check: What Is The Best Tomato For Caprese Salad

    Tips For The Best Egg Salad Sandwich

    No matter which you prefer classic mayo or sweet Miracle Whip white bread is a must, lightly toasted with a swipe of butter. I find the ratio of two eggs to one scant tablespoon of mayonnaise and 1/2 teaspoon mustard plus a pinch of salt results in the finest combination.

    If desired, you can amp up your simple egg salad with a sprinkling of fresh herbs. Or, try using a mixture of mustards to achieve a deeper flavor.

    Note that egg salad is one of those dishes that gets better with age. Its delish when enjoyed right away, but its even better after its had time to chill in the fridge for a few hours.

    The Perfect Egg Salad Sandwich Is All About The Little Tweaks And A Smart Ratio Of Eggs To Other Ingredients This Is My Favorite Served On Garlic

    How to make Egg Salad Sandwich

    I have strong opinions about egg salad sandwiches. Usually I take a pass. Like, if I see one on a menu, or at a deli, I choose another sandwich. Egg salad tends to be so gloppy, or too much mayo, soggy bread , or the trifecta of all three. But it doesnt have to be this way! When I make egg salad sandwiches at home its heart emojis all around. I like to use well-toasted bread rubbed with garlic. The egg mixture I make isnt much of a departure from the classic, but the devil is in the details and ratios. Theres crunch from chopped celery and onions, a dollop of wholegrain mustard, and just the right amount of yogurt in place of mayo.

    Recommended Reading: If We Eat Salad Everyday Will Lose Weight

    To Make Egg Salad Sandwiches

    Mash the yolks with mayonnaise until completely smooth and then fold in the whites. This makes for the best egg salad, it comes out so creamy!

    I use an egg slicer to chop the whites placing the white in the slicer, cut and then turn the egg and placing it through again. Make the chopping really quick! I use my egg slicer for other things too like strawberries, kiwi and its especially great for cutting mushrooms to make chicken marsala.

    The Best Egg Salad Recipe The Internetnay The Worldhas Ever Seen

    Quite a claim, right? But really! This egg salad recipe is the very, very best. Why do we feel so confident about the inherent best-ness of our recipe? Well, its a classic egg salad recipe, first of all. If you follow the recipe to a T and dont add any mix-ins , youll end up with a big bowlful of the best gosh darn egg salad sandwich filling youve ever had. Its mayonnaise-y and mustard-y, but the egg is still the star. It has a hint of garlic, chives for color, and yes, a splash of pickle juice . Its balanced, tangy, a bit creamy and, well, its the best! It just is. But all that said, what really makes it terrific is that our egg salad recipe is really just a jumping off point for your egg salad recipe! Its a blank slate, sort of! Its delicious as-is, but its also a fabulous place for all of your favorite mix-ins! You can make it spicy or slightly sweeter, or you can really dig into the allium world, or the briny, pickle-y things . But before we get too carried away, lets focus on the basic, classic egg salad recipe.

    Also Check: Hellmann’s Mayonnaise Potato Salad Recipe

    How Long Will Egg Salad Last

    Egg salad with last for several days when stored in an air-tight container in the refrigerator. However, we suggest making only as much as you will eat over a day or two.

    This recipe originally appeared on A Family Feast in May 2013.

    You may enjoy these other egg recipes:

    • 6 whole eggs in shell, brought to room temperature
    • 4 quarts of water

    More Ideas And Tips From You

    Seven Yummy Egg Salad Sandwich Recipes

    There are so many great ideas from you down in the comments. I wanted to highlight a few here!

    Lirion says, Dont freak out, but my egg salad uses eggs and a mango relish. Yup, thats it. After assembling and before adding the second piece of bread, a shot of fresh cracked pepper and all of 5 grains of salt.

    Iloveasecretingredient,andQuinnsays,I keep my egg salad ingredients to a minimum, eggs, shallots, chopped pickle, mustard, a lil mayo, and salt and pepper. oh, and I add Old Bay too.

    Or listen to this variation from Shawn! I just made some delicious Japanese flavored egg salad with homemade wasabi mayo. For the mayo I used two egg yolks, 500 mL of olive oil, and two tsp of rice wine vinegar. After the yolk had accepted all of the oil I added fresh dill, lemon juice, salt & pepper, and a sizable squirt of wasabi paste. For those of you who like a little crunch I suggest chopped water chestnuts drained and briefly pan fried. Eat it on bread as dark as pumpernickel or as white as wonder its all about the mayonnaise. Genius!

    Kate lends some technical insight, Ive found the best tool for mashing up eggs for egg salad is a grid-style potato masher. Those square holes make the perfect sized bits of egg white. More consistent, yet chunkier than the results you get with a fork.

    Read Also: Balsamic Vinegar On Salad Healthy

    Ingredients For Egg Salad:

    • Hard Boiled Eggs Follow my recipe linked for perfectly cooked hard boiled eggs!
    • Mayonnaise This pretty much makes up the dressing for this salad so its important to use good quality mayonnaise. I recommend Hellmanns either full fat or the olive oil variety.
    • Dijon Mustard Only a little is needed to add a slightly tangy flavor.
    • Salt & Pepper Use fresh cracked pepper for best flavor and season to taste.
    • Lettuce Green leaf lettuce works best for sandwiches. Not only is it pretty with those frilly edges but it also adds a crisp fresh flavor and texture.
    • Bread I think a good hearty bread tastes amazing with this egg salad. I use Daves Killer Bread.

    Tips For The Best Egg Salad Sandwich Recipe Ever

    • Prep the egg salad the night before , but wait to assemble the sandwiches until right before you’re ready to serve them. This will prevent the bread or rolls from becoming soggy.
    • Use a high quality mayonnaise, since that’s the base of the salad dressing. We like Duke’s brand.
    • Strain any excess juice from the pickle relish so that it doesn’t thin the dressing too much.
    • Farm-fresh eggs are best when you can get them, but you can also take a shortcut and purchase peeled, hardboiled eggs at the grocery store if necessary.
    • Roughly chop the eggs, but don’t mince them into tiny pieces. You want the egg salad to remain a little bit chunky, rather than turning into a thick paste when you stir everything together. Some texture is good!

    Read Also: Can Too Much Salad Cause Bloating

    Popular Articles

    More Recipes Like This