Wedge Salad Is Quick And Easy But Looks And Tastes Gourmet With Hardly Any Chopping
This Wedge Salad is one of the best salads on the planet! Its smothered in creamy, decadent homemade Blue Cheese Dressing, crispy bacon, juicy tomatoes, crunchy corn, creamy avocado and drizzled with sweet and tangy Balsamic Reduction. Its a flavor/texture lovers dream and crazy easy to make! This Outback Wedge Salad recipe pairs beautifully with any meal or makes a showstopping appetizer.
Can I Prepare Anything Ahead Of Time
Absolutely! I love this Wedge Salad because you can make almost everything in advance which makes it a fabulous salad for company.
Vegetables: You can dice your tomatoes, chop your onion and cut the corn off its ear ahead of time. I do not recommend storing your pre-cut veggies longer than a day because the beauty of this salad is its freshness.
Bacon: You could cook your bacon and crumble it ahead of time too. Just make sure to store your pre-cut ingredients in an airtight container or zip bag and place in your refrigerator.
Dressing: Your homemade Blue Cheese Dressing can be made up to 2 days in advance, as long as you store it in an airtight container in your refrigerator.
I would not recommend cutting your wedges ahead of time because you would lose the crispness of the lettuce. No one wants to cut into a limp lettuce wedge! You also dont want to make the Balsamic Reduction in advance or it will harden.
What Toppings Go On A Wedge Salad
Wedge Salad always begins with a head of iceberg lettuce chopped into wedges thus the name but then comes the fun part toppings!
Traditional Wedge Salad Toppings include blue cheese dressing, bacon crumbles, diced tomato and chives.
I topped this Outback Wedge Salad with your traditional toppings of juicy tomatoes and crispy bacon and then added sweet raw corn , creamy avocado and punchy red onions and thought it was magnificent, but the possibilities really are endless.
You could add petite peas, croutons, pecans or turn it Fall festive with dried cranberries. Just as long as you make the Blue Cheese Ranch. Because really, this best wedge salad is just a vehicle for the creamy, pungent dressing.
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My Recipe Box: Copykat Outback Steakhouse Wedge Salad
OR To make balsamic glaze: Bring 1 cup balsamic vinegar to a boil and reduce heat. Simmer about 10 minutes or until glaze coats the back of a spoon. Refrigerate any leftover glaze for up to 2 weeks.
Blue Cheese Wedge Salad By mrboyton. Make the Blue Cheese Wedge Salad just like you get at Outback Steakhouse! This is a great homemade blue cheese dressing recipe I like it with buffalo chicken, too.
Step 9. In a large bowl, combine the olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey and chopped basil. Whisk vigorously until very well blended.
Inspired by Outback Blue Cheese Wedge Salad A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings.
Wedge Salad Wedge Salad Outback Copycat Wedge Salad smothered in the most amazing creamy, decadent Blue Cheese Ranch and Balsamic Reduction is a flavor/texture lovers dream and crazy easy to make! 350 cal. Outback Steakhouse: Good Meal See 81 traveler reviews, 7 candid photos, and great deals for Randolph, MA, at Tripadvisor. 13%.
Keto & Health Insights For Outback Steakhouse Classic Blue Cheese Wedge Salad
- Net Carbs are 3% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines . If your daily net carb quota is 25g and if this food almost equals that much, consider whether you’re going to eat more food later. Always take into account any foods you’ve already consumed. It’s recommended that you track the macros of your daily food consumptionsthis makes it easier to avoid overconsumption.
- This food’s %DV for sodium is 42%. At 966mg, it’s considered high in sodium according to the FDA’s standard for %DV , which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There’s also a belief that diets with high amounts of salt correlates with obesity, but the link hasn’t proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg foods should be within 5%-20% DV per serving.
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Outback Blue Cheese Wedge Salad Nutrition Facts
May 30, 2021 · There are 510 calories in a Blue Cheese Wedge Salad from Outback. Most of those calories come from fat . Outback Blue Cheese Wedge Salad Nutrition Facts. Compare. Updated: 5/30/2021. Serving Size ? Calories: 510 Calories From Fat: 360 Amount Per Serving % Daily Value* Total Fat: 40g 62% Saturated Fat: 11g 55% Trans Fat: 0.5g Cholesterol
How Do You Eat A Wedge Salad
Im so glad that you asked! Wedge salads are so fun to eat and are absolutely delicious.
Put your fork in the center of the wedge, tines straight down toward the bottom of the plate. Then with your knife, cut from the corner nearest you, one bite at a time.
Most wedge salads have bacon pieces, blue cheese crumbles and tiny bits of tomato on top. Feel free to scoop some of that yummy goodness onto your fork along with your bite of lettuce from the wedge. You can rotate your plate if you need to as you continue to cut your salad one bite at a time.
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Whats In The Homemade Blue Cheese Dressing
If you want to enjoy a truly spectacular wedge salad, you need to make your own blue cheese dressing. Specifically, you need to make the BEST blue cheese dressing. Lucky for you, Im sharing my go-to homemade blue cheese dressing with you today.
The homemade blue cheese dressing is far above and beyond anything you can find on the store shelves, even the refrigerator section, and has just the right bite thanks to a dash of red wine vinegar and a bit of buttermilk.
To make the homemade blue cheese dressing, youll need:
- light sour cream
Is Iceberg Lettuce Good For You
This Wedge Salad is basically like eating a lot of iceberg lettuce so is iceberg good for you? When it comes to lettuce, the darker the shade of green, the better it is for you.
However, dont let the light-green coloring of Iceberg lettuce fool you into thinking it has little or no nutritional value. Iceberg lettuce features vitamins C, K and A as well as Calcium, Folate and Potassium. So yes, Iceberg lettuce is good for you!
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Outback Steakhouse Wedge Salad
If you love wedge salads but cant do the dairy-based dressings then youll love this dairy free Outback Steakhouse Wedge Salad.
This wedge salad is one of my favorite menu items at Outback Steakhouse. If youre okay with dairy, top this easy-to-prep salad off with blue cheese crumbles .
Because Outback Steakhouse makes the effort to accommodate diners on special diets, we give them our business. Their food and service is consistent. Like Starbucks, you know what youre going to get. When our boys dine with us , we can get away with splitting an Outback Special GFa 6-ounce steak accompanied by a naked sweet potato and unseasoned green beans. Ask mom what her favorite menu item is and shed have to say the Wedge Salad. Its a simple little salad of iceberg lettuce topped with a blue cheese dressing, diced tomatoes, bacon bits, red onion and a drizzle of a sweet balsamic vinegar glaze. I just had to recreate it for our gluten-free dairy free-friends after all, how can a salad I adore not be enjoyed by everyone!?
- 1/4 red onion, thinly sliced
- 1 head iceberg lettuce, quartered
- 1 cup vegan mayonnaise
- 1/4 cup unsweetened non-dairy milk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried parsley
- 1/8 teaspoon black pepper
Instructions
Notes
Outback Steakhouse Menu Prices Jun 2022
May 01, 2022 · Need to know menu prices for Outback Steakhouse? We have the full menu, item prices, meal prices, and more. Aussie Chicken Cobb Salad Grilled. Desserts. Classic Cheesecake with Chocolate Sauce. Nutter Butter Peanut Butter Pie. Classic Blue Cheese Wedge Salad. Caesar Side Salad. House Salad. Blue Cheese Pecan Chopped Salad. Blue Cheese
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Handcrafted 1/2 Lb Burgers
Served with lettuce, tomato, pickle spear, and choice of side. Add fried egg for $.99. Substitute onion rings for $1.00 or a side salad for $1.79. Sub a turkey patty or Beyond Burger for $2.00.
Cooked just the way you like it. Add cheese for $1.
The “O” Burger – $13
Topped with crisp bacon, tangy “O” sauce, choice of cheese and a classic O’ Toole’s onion ring.
Mushroom, Onion and Swiss Burger – $13
Topped with sauteed onions, mushrooms, and melted Swiss cheese.
The English Burger – $13
Burger topped with bacon and cheddar cheese and served on an English muffin. Served with fries.
Topped with grilled onions, BBQ sauce, bacon, and cheddar cheese.
Grilled on rye with sauteed onions & Swiss cheese.
Grilled with cajun spices, grilled onion, and then topped with blue cheese.
Topped with bacon & your choice of cheese
Tips For Making The Best Wedge Salad
Im a fan of lots of chunky blue cheese but if you prefer yours on the un-chunked side, just mash up those cheesy bits a bit more and youre good to go.
You could always make this classic wedge salad recipe a main by adding 3 ounces of shredded rotisserie chicken breast or simple grilled salmon to it.
Lastly, I usually reserve a few especially blue-veined pieces of the blue cheese to sprinkle on top of the salad and reserve a few strands of chives to snip at an angle and sprinkle on top. Bigger chunks of freshly ground black pepper are a must here in my opinion.
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Wedge Salad With Blue Cheese Dressing: Outback Copycat Recipe
First, you need to cook the balsamic vinegar into a glaze. Heat the balsamic vinegar in a saucepan on medium heat. Cook until reduced by half, then remove from heat and allow to cool. Meanwhile, place the iceberg lettuce wedge on a serving dish. Then liberally pour blue cheese dressing over top of wedge.
First, you need to cook the balsamic vinegar into a glaze. Heat the balsamic vinegar in a saucepan on medium heat. Cook until reduced by half, then remove from heat and allow to cool. Meanwhile, place the iceberg lettuce wedge on a serving dish.
Contents
Outback Steakhouse Bleu Cheese Dressing Recipe
A wedge salad is a salad consisting of a wedge of iceberg lettuce served with various toppings, typically blue cheese dressing, blue cheese crumbles, and bacon. Outback Steak House is a chain so it is consistent and good.
1 small cove garlic, minced. Fresh ground black pepper to taste. 3 oz blue cheese, or to taste. Whisk together the oil, vinegar, mustard,garlic and pepper until emulsified. Do not add salt. Crumble blue cheese itno small pieces. First toss salad greens with vinaigrette and thencarefullywith the clue cheese.
For the pickled red onions. Place the water, vinegar, and sugar in a small saucepot. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from the heat, add the onion and garlic, let cool completely. Transfer to an airtight container and place in the fridge for at least one hour.
Step 1: Take the iceberg lettuce out of the plastic. Step 2: Turn it over so the stem side is up. Step 3: Grab that stem tight with one hand and hold onto the head with the other. Turn the stem. It will break off fairly easily in your hand. Step 4: Remove the stem and place the head on the cutting board.
Place a wedge of lettuce on each serving plate. 4 ounces roquefort blue cheese crumbled cup good mayonnaise such as hellmanns or best foods cup plain greek yogurt 1 tablespoon. For the dressing place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds until it begins to melt.
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Do You Wash Lettuce For Wedge Salad
Wedge Salad starts with a head of iceberg lettuce. You will need to wash your lettuce first so it not only is sanitary, but so you dont taste any gritty dirt.
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If youre not really feeling the love with this Loaded Iceberg Wedge Salad at the moment you may want to try THIS Barbecue Chicken Cobb Salad.Its a salad that doubles as a main course.so flavorful and LOADED with tons of goodness. Or you can go a little lighter and dig into THIS Bourbon Roasted Pear Salad.its seriously one of my favorite things ever. And if you want to see MORE fun behind the scenes be sure to follow me over on
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Outback Steakhouse Wedge Salad Recipe Keyingredient
Step 1. Brown, crumble and set aside 8 strips bacon. On one large plate or on four individual serving dishes, arrange and top lettuce wedges evenly with and in this order, a spoonful of ranch or blue cheese dressing, tomato, red onion, bacon and a drizzle of the balsamic glaze. Sprinkle with blue cheese crumbles.
Whats In This Blue Cheese Wedge Salad
To make the wedge salad itself, youll need:
- Iceberg lettuce. Super fresh, extra crisp and cold iceberg lettuce is a must in this salad.
- Crumbled bacon. I cook the bacon first, then break it apart once cooled to ensure crisp bites aside the flavorful fatty bites too.
- Tomatoes. For tomatoes that are sweet and juicy all year round, choose sweet cherry or grape tomatoes. Leave them whole, or make it pretty by slicing in half.
- Chives. I like the mellow onion flavor chives provide, and dont overwhelm the salad. Thin cuts of sliced red onion add the heat too.
- Fresh blue cheese. Sure, theres blue cheese in the dressing, but a few chunks on top add an extra tangy zing.
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How Do You Cut A Wedge Salad
Its actually really easy to cut a head of iceberg lettuce. Just remove the white core from the stem end..I like to smash the core on the counter and them pull it out with my hands. Then, cut the head of lettuce in half. Place the halves cut side down and cut them in half again. Voila, iceberg wedge.
How Many Calories And Carbs Are In A Wedge Salad
The calorie and carb count of your Wedge Salad depends on the ingredients you use. The count goes up if you include bacon pieces and blue cheese crumbles, or sour cream instead of Greek yogurt.
For an approximate guess for calories and carbs of blue cheese, dressing, one brand of blue cheese dressing has 77 calories and about 1 gram of carbohydrates per tablespoon. So, you would really need to look at the nutrition information on the packaging of your ingredients to get an accurate count.
If you want to cut calorie or carb corners, try swapping out the blue cheese dressing with a low-calorie buttermilk one and maybe skip the blue cheese crumbles. Lets be honest though, no one ever called this Wedge Salad SKINNY! and it is worthy every bite!
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Why You’ll Love This Recipe
But when you think about it, who doesn’t love a great salad? The wedge salad is a favorite I love the creamy salad dressing and the blue cheese crumbles! Salty bacon with fresh tomatoes to cut thru the heavy dressing – YUM!.
This is an easy salad, so simple to put together!
I’ve even served it for large groups because the Outback Steak Salad can be made ahead. One year at our family reunion, we had about 35 for dinner. I made this salad using 4 heads of lettuce cut into smaller wedges.
I figured it was safe because not everyone would eat it…right? Unfortunately, everyone loved it! There wasn’t a crumb left in the pan at the end of the meal!
Outback Steakhouse Copycat Recipes
Salad Dressing Recipes Easy Salads Healthy Salad Recipes. Summer Salads. Gourmet Recipes. Cooking Recipes Salad Dressings Salad Recipes For Dinner. The Best Iceberg Wedge Salad Recipe | Lauren’s Latest. An Iceberg Wedge Salad Recipe with low fat blue cheese dressing and copious toppings is the perfect side that goes with almost any dinner.
Making a super easy wedge salad is a tasty idea for a quick lunch or dinner idea. What is even better is the homemade blue cheese to put on top of it! It is a winning combination. What is a Wedge Salad? The wedge is a fun salad. It’s put together on the back of the least flavorful and least nutrient-dense lettuce available and blanketed in some of the fattiest ingredients around.
To prepare salad: Cut the iceberg and romaine lettuces into ½-inch squares. Transfer to a large mixing bowl. Cut the artichoke hearts into eighths and the hearts of palm into 1/4-inch-long pieces and add to the lettuce. Peel the avocado and remove the pit. Cut the avocado into ½-inch cubes and add to the lettuce.
Salad Assembly: Remove the outer layers of the head of iceberg lettuce, and cut it in half, then those pieces in half again, creating wedges. Cut the end to remove the stem. Place wedges onto 4 separate plates. Top with homemade 1000 island dressing, bacon crumbles, shredded pepper jack cheese and diced tomatoes.
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