California Pizza Kitchen Bbq Chicken Salad

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Tips For Making A Better California Pizza Kitchen Bbq Chicken Pizza

CPK Salad & story
  • Make your own pizza dough. Dont overpay for frozen pizza dough at the store when making your own is easy. Yes, even you can make a great dough with this CopyKat recipe!
  • Dont over-sauce your pizza. BBQ sauce is tasty, but using too much turns your pizza into a mushy mess that is impossible to eat. Avoid over-saucing by making an asterisk with the sauce on the dough and then spreading it out with the back of a serving spoon.
  • Use a pizza stone. Remember to pre-heat your oven with the pizza stone inside to get the pizzeria-quality crust you want.
  • Fresh cilantro

How To Chop Lettuce

This recipe is a chopped salad – which I much prefer to eating a regular salad. In a chopped salad all of the ingredients are cut to the same size for easier eating and better dressing distribution.

For this bbq chicken salad I like to use iceberg lettuce. Let me show you how to chop it.

1. First – remove the outter leafs of lettuce – usually about 2 or 3.

2. Second – remove the core by pressing the head of lettuce firmly against your cutting board. It should break right off.

3. Third – Discard the core.

4. Fourth – Half head of lettuce, and slice half into ½ inch slices.

5. Fifth – Rotate head, and slice across into half inch slices.

6. Sixth – Repeat of second half of lettuce head. This produces half inch piece of lettuce.

Bbq Chicken Skewer Salad

Inspired by California Pizza Kitchen, this fun summer Grilled BBQ Chicken Skewer Salad is something worth sinking. your teeth in!

If you have ever eaten at CPK they are known for their BBQ Chicken Salad. Its filled with all sorts of goodies, tossed in an herby ranch dressing and topped off with BBQ chicken. With those flavors in mind, I created this at-home rendition that is freaking delicious and I know you all are going to love it!

And lets talk about this Whole30 Herby Ranch for a second because it deserves some time in the spotlight. After you make this once, youre going to want to put this on everything trust me. In a pinch, you could definitely opt for store-bought ranch and this dinner would be on the table even faster, but taking a few minutes to make this ranch is TOTALLY worth it. Cant wait for you all to try this!

if you enjoyed this BBQ Chicken Skewer Salad, here are more grilled chicken recipes to try:

  • 2poundsboneless skinless chicken breasts
  • 3tbspavocado oil
  • 2cupsbbq sauceI use Primal Kitchen brand
  • 8 wooden skewerspre-soaked

For the W30 Herby Ranch:

  • 1cuplight tasting oilI use Safflower Seed Oil or Avocado Oil. You can also use “light” olive oil, which is not the same as extra virgin sub store-bought mayo
  • ½cupunsweetened full fat coconut milk
  • 2tbsplemon juice
  • 1tbspred wine vinegar
  • 1tspkosher salt
  • ¼cupfinely chopped fresh dill fronds
  • ¼cupfinely chopped fresh parsley
  • 1tspfreshly cracked black pepper

For the Salad:

Also Check: Panera Bread Green Goddess Salad

Lets Talk About The Toppings

The toppings start with pre-cooked chicken. When cooking the chicken beforehand, make sure to slightly under-cook it to avoid the chicken pieces from drying out in the oven. Next, use a mandolin to cut the red onions as thinly as possible.

If you dont have a mandolin, use a sharp knife and do the best you can. After the pizza comes out of the oven, sprinkle some rough-cut cilantro on top right before serving.

Some people think cilantro tastes like soap, and if you are one of those people, of course, you dont have to use it. But if you have never had cilantro before, this is an excellent recipe to try it out. Cilantro is the leaves of the coriander plant, so if you like coriander seeds, you will also probably like cilantro. Cilantros unique flavor goes lovely with the sweetness of the sauce, the smokiness of the Gouda, and the acidity of the red onions.

Delicious In More Ways Than One

California Pizza Kitchen BBQ Chicken Chopped Salad

This BBQ Chopped Chicken Salad really is a feast for the eyes. Thats why I recommend you wait to toss it until after everyone sits down to eat. A salad this beautiful deserves to be appreciated for the work of art that it is.

But the best part about my BBQ Chopped Chicken Salad California Kitchen copycat is that it tastes just as good as it looks. The second my husband took that first bite, mild interest turned to enthusiastic raves! He went on and on about it, and told me we need to add it to our regular dinnertime rotation. My thoughts exactly!

My California Pizza Kichen copycat BBQ Chopped Chicken Salad is a healthy, tasty, terrific family meal, great any day of the week. But Im one hundred percent sure that Ill be serving this to company in the future as well.

Such a beautiful dinner will be sure to impress guests and I absolutely love that it can be prepared in advance. When we have company over, I always try to think of a menu that will allow me to spend time talking to my guests instead of fussing in the kitchen. Serving delicious food is an important element of entertaining, but giving guests your full attention is even more important!

Recommended Reading: Bbq Chicken Chopped Salad Cpk

How Do You Make Bbq Chicken Salad

The base of this salad is romaine lettuce, which is tossed in ranch dressing. I like to use a refrigerated ranch dressing or make my own, I feel like it tastes much fresher than the shelf stable ranch dressings out there. The greens are topped with corn, black beans, Monterey Jack cheese, tortilla strips tomatoes, green onions, avocado, BBQ chicken and jicama. For the BBQ chicken, I simply grill or pan sear some chicken breasts, then cut them into cubes and toss them in barbecue sauce. You can really use any cooked chicken here, leftover chicken or rotisserie chicken would also work great!

After I assemble my salad, I top it with an additional drizzle of ranch, then serve. I managed to find southwest flavored tortilla strips in my grocery store , and they were extra delicious, so if you see those, grab em!

The next time I go to CPK I can actually order a pizza now that my BBQ chicken salad cravings can be fulfilled at home. This makes a great meal prep lunch too, simply cut up extra ingredients and store in the fridge in small containers. The only exception is the avocado, which will need to be cut fresh when youre ready to eat. When its time for lunch, assemble and enjoy!

California Pizza Kitchen At Gainey Ranch

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About the Business

California Pizza Kitchen is your go-to destination for creative dining with a California vibe! Handcrafted with fresh, seasonally-inspired ingredients, each dish and cocktail is uniquely built on innovation.Enjoy a hand-tossed artisan pizza, like our Original BBQ Chicken Pizza, or one of our newest menu creations, like our protein-packed Power Bowls or hearth-baked Lunch Duo Piadina sandwiches, and savor a slice of your California State of Mind!Grab your hand-shaken cocktail, premium wine or craft beer and let’s cheers to a delicious adventure for your tastebuds!CPK offers vegetarian, vegan, and gluten-free options.Want more dough? Download our CPK Rewards’Ñ¢ app to earn & redeem delicious rewards, order online and enjoy exclusive pizza perks all year long, including a Free Small Plate when you register!Dine In | Takeout | Catering

COVID-19 updates

“THE HEALTH AND SAFETY OF OUR CPK COMMUNITY IS ON OUR MINDS. We want you to know that we have taken aggressive steps to ensure a clean, safe and convenient CPK experience during the COVID-19 outbreak. Things we are doing to keep you and our CPK team members safe: Performin”

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Add Tomato + Avocado + Grilled Chicken

Place diced tomatoes around the edges of each bowl, top with avocado slices and diced grilled chicken. Drizzle bbq sauce over top the whole thing and serve.

*If you did not grill your chicken with BBQ sauce, dice your cooled chicken breast, toss in a little bbq sauce, place on salad and drizzle with more sauce.

Finishing Off Your California Pizza Kitchen Copycat Salad

California Pizza Kitchen’s Original BBQ Chicken Chopped Salad | Food Hacks

If you insist, you can use a store-bought ranch dressing for this salad. But I strongly suggest you use my homemade Buttermilk Ranch Salad Dressing instead. A salad this delicious deserves a dressing thats just as good. My Buttermilk Ranch Dressing is so easy to make and taste a zillion times better than bottled. Give it try. No kidding, youll thank me later.

I do hope that well all be able to dine at our favorite local restaurants again soon. But, until that day comes, my BBQ Chopped Chicken Salad is a pretty wonderful way to enjoy the pleasure of restaurant cuisine, right in your own home.

8 cups chopped romaine lettuce

1 cup corn kernels

½ of a small jicama, peeled and julienned

4 roma tomatoes, washed, seeded, and diced

1 large or 2 small avocados, diced

4 green onions, white and green parts, washed and chopped

1 can black beans, rinsed and drained

¼ cup chopped fresh basil

¼ cup chopped fresh cilantro

½ cup sharp cheddar cheese, shredded

1 pound cooked chicken breasts, cut into bite-sized pieces

¾ cup barbeque sauce

Don’t Miss: Arby’s Pecan Chicken Salad Sandwich

The Original Bbq Chicken Chopped Salad

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full | Half . Suggested with fresh avocado

I love CPK! My fav things on the menu are The BBQchickenChoppedSalad and the Cedar Plank Salmon. The staff is super friendly and very attentive 🙂

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California Pizza Kitchen Bbq Ranch Chicken Salad Recipe

  • 4tablespoonsBBQ Saucestore bought or homemade, of choice
  • 1tablespoonHidden Valley Ranch Powder
  • 1cloveGarlicgrated
  • Freshly ground Black Pepperto taste, to taste

Crispy Onion Straws

  • 1 1/2 – 2cupsButtermilk
  • 1 2/3cupFlour
  • Freshly ground Black Pepperto taste, to taste
  • Canola Oilfor frying
  • Salt and freshly ground Black Pepperto taste
  • 1cupBBQ Saucestore bought or homemade, of choice, divided
  • 3 – 4heads Romaine Lettucechopped
  • 2Tomatoesdiced
  • 2Ears Corn, shucked, rinsed and kernels cut from the cob or 1 cup canned Corn Kernels
  • 1can Black Beansrinsed and drained
  • 1Avocado

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California Pizza Kitchen Bbq Chicken Pizza

March 18, 2021 by Stephanie Manley, Last Updated March 31, 2021

California Pizza Kitchen was one of the first places to make really unique pizzas. This BBQ chicken pizza features chicken, barbecue sauce, mozzarella, Gouda cheese, and red onion.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Pizza may be originally from Italy, but it truly came into its own in the US. While they have been making pizzas in Naples the same way for hundreds of years, Americans created almost dozens of varieties of pizzas with almost endless toppings. California Pizza Kitchen is known for its innovative and unique pies like Barbeque Chicken Pizza. The next time you are craving a slice, skip delivery and trying making this homemade BBQ Chicken Pizza recipe!

I’m Todd Wilbur Chronic Food Hacker

Deals to Meals: California Pizza Kitchen BBQ Chicken ...

For 30 years I’ve been deconstructing America’s most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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  • Don’t Miss: Hawaiian Bbq Macaroni Salad Recipe

    California Pizza Kitchen The Original Bbq Chicken Chopped Salad

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    Menu Description: “Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and Monterey Jack cheese tossed together in our herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and scallions.” It was probably the popularity of CPK’s BBQ chicken pizza that inspired this twist on the original chopped salad. I think the herb ranch dressing that’s made here is much better than any ranch dressing you can buy in bottles in your local supermarket, but you can still choose to use one of those on this salad to speed things up, if you prefer. You might also consider substituting ingredients listed here for lower-fat ingredients, such as low-fat mayonnaise, sour cream and fat-free milk. As with any clone, consider this formula as your springboard into a custom dish that suits your own specs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    This recipe is available in

    How To Make Bbq Chicken Pizza

  • In a large frying pan, cook the chicken in olive oil over medium-high heat until done.
  • Refrigerate cooked chicken until chilled through.
  • Once chilled, coat the chicken with BBQ sauce and place it back in the refrigerator.
  • Place a pizza stone in the center of the oven and preheat the oven to 500 degrees.
  • Cut the chicken into thin strips or small bite-sized pieces.
  • Sprinkle semolina on a work surface.
  • Place the pizza dough on the semolina and roll out the dough.
  • Spread BBQ sauce evenly over the surface of the dough within the edge.
  • Sprinkle Gouda cheese over the sauce.
  • Sprinkle mozzarella cheese on top.
  • Distribute chicken pieces evenly over the cheese.
  • Distribute red onion slices evenly over the pizza.
  • Sprinkle mozzarella cheese over the top.
  • Transfer the pizza to the pizza stone in the oven.
  • Bake until the crust is crisp and golden and the cheese in the center is bubbly.
  • Remove the pizza from the oven and sprinkle cilantro on top.
  • Slice and serve.
  • Did you know California Pizza Kitchen has a great cookbook? They sure do! And you can get it on Amazon: The California Pizza Kitchen Cookbook.

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    Cpk Bbq Chicken Salad

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    This post may contain affiliate sales links. Please read my disclosure policy.

    If you like California Pizza Kitchens BBQ Chicken Salad, then youll love this copycat CPK BBQ Chicken Salad recipe I have recreated. Its obviously not the exact same salad, but its pretty darn close replica if I do say so myself! While youre at it you should probably also try Southwest Salad Recipe with Chicken and my Chicken Caesar Pasta Salad.

    Getting Things Ready Ahead Of Time

    BBQ Chicken Salad – Better than Panera, CPK and Cheesecake Factory

    Because my BBQ Chopped Chicken Salad uses romaine lettuce as a base, it can be prepared several hours in advance. Romaine is one of my favorite lettuces because its flavorful and sturdy. Itll stay fresh tasting and looking longer than just about any other variety of lettuce.

    If you want to prepare the salad in advance, just wash, dry, and chop the romaine, then top it with the other ingredients. Run a couple of paper towels under cold water, ring out the excess moisture, then lay the damp paper towel over the salad and put it in the refrigerator until its time to serve, adding dressing at the table.

    Read Also: Can I Eat Tuna Salad While Pregnant

    Want To Make Cpk Bbq Salad Ahead Of Time

    To make CPK BBQ Chicken Salad ahead of time, simply chop and combine everything except the avocados, tomatoes and dressing. Refrigerate the dressing and salad separately, then when ready to serve, toss salad in ranch dressing, then, add the tomato and ripe avocado and top with a drizzle of BBQ sauce.

    If you let the salad and dressing mingle too long together in the fridge things tend to get soggy, thats why its best to wait until youre ready to devour this salad.

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    Creating A California Pizza Kitchen Copycat Of My Own

    It was hot in my neck of the woods last weekend, so salad for supper seemed like a brilliant idea. And trying to create a copycat of that fabulous BBQ Chopped Chicken Salad seemed like it would be a lot of fun. My little town doesnt actually have a California Pizza Kitchen, so I also liked the idea of coming up with a recipe that would let me enjoy my favorite restaurant salad whenever I wanted.

    When I told my husband about my plan, he seemed mildly interested. Once I put the platter down on the table, his interest definitely piqued. And why not? Forgive me for blowing my own horn here, but I may have created the most beautiful salad on the face of the planet.

    There are so many gorgeous, colorful ingredients in this salad ruby red tomatoes, verdant green herbs, crisp and juicy white jicama, glistening black beans, onions as fresh and green as spring, golden yellow corn, creamy avocados, savory bites of barbequed chicken

    Hungry yet? I dont blame you!

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