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Which Potatoes Make The Best German Potato Salad
With so few ingredients, each one plays a huge part in the success of the recipe, but none so much as the type of potatoes you choose. Keep your potato salad from becoming too gummy by selecting a waxy potato variety. Waxy potatoes are the best choice due to their low amount of starch, which tends to turn into an unappetizing gloopy paste when boiled.
Traditionally, most home cooks prefer unpeeled red potatoes when they make German potato salad due to their thinner skin and unique flavor profile. Smaller varieties of red potatoes such as Superior, Kennebec, and Atlantic are ideal because they tend to be sweeter than larger types, like Red Bliss. If you dont like, or your local supermarket doesnt carry red potatoes, feel free to use any type of new potatoes, Pee-Wees, or even Fingerlings. Yukon Gold is a decent substitution, but you will want to peel them and get the best result by slightly uncorking them.
Tips For Making Potato Salad
- First, you gotta make a good hard boiled egg! Place eggs in the bottom of a saucepan add enough cool water to cover eggs. Bring to a boil cover, remove saucepan from heat, and let stand 15 minutes. After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Slice eggs in half lengthwise, and carefully remove yolks. Check out my PERFECT DEVILED EGGS recipe for step-by-step photos.
- Don’t overcook the potatoes. They should just be fork tender – not falling apart.
- As this cools the potatoes will continue to soak up the dressing. So, if you notice your salad is just a little dry when you are ready to serve, add a little more milk or chicken stock and some mayonnaise and it will restore the creaminess of your potato salad.
- Want a “mayo-less” potato salad? Be sure to check out my recipe for GERMAN POTATO SALAD.
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What’s The Best Potato Salad To Bring To A Picnic
Every home cook should have one go-to classic potato salad recipe on hand. Its the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And dont just limit this simple potato salad to warm-weather monthspotato salad is great all year round. Prevent your screen from going dark while you cook.
Betty Crocker Potatoe Salad Recipe
Potato Salad Recipes. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. 1. 2.
Potatoes will keep for two weeks when stored in a cool , dry, dark and well-ventilated place. Mix-ins are a great way to customize classic recipes, like Creamy Potato Salad or Favorite Potato Salad. Some of our favorites include: bacon, pickles, dill, chives and parsley.
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Hot German Potato Salad
January 3, 2013 in Salad, Side Dish | Tags: bacon, German potato salad, Hot German Potato Salad, potato salad, potatoes, vinegar
Another favorite, this is based upon the recipe in Betty Crockers Cookbook . It goes really great with bratwurst. The dinner you see pictured here includes bratwurst and sauerkraut, but neither of those are in this potato salad recipe. Just sayin.
3 pounds cooked potatoes, peeledI peel and then boil the potatoes, but as long as theyre cooked it shouldnt matter how its accomplished. The potatoes work best if theyre then cooled.
In a large skillet, fry 6 slices of bacon until crisp.
Remove bacon and place on absorbent towel to drain.
Cook and stir 3/4 cup chopped onion in bacon drippings until tender and golden brown.
Stir in 2 Tbsp. flour, 2 Tbsp. sugar, 1 tsp. salt, 1/2 tsp. celery seed, and dash of pepper. Cook over low heat, stirring until bubbly.
Remove from heat stir in 3/4 cup water and 1/3 cup vinegar . Heat to boiling stirring constantly. Boil and stir 1 minute.
Chop bacon, thinly slice potatoes. Carefully stir into hot mixture. Heat through, stirring lightly to coat potato slices.
Serves 5 or 6. And tastes pretty great the next day, too!
Hot German Potato Salad ingredients
3 pounds cooked potatoes, peeled
6 slices bacon
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Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet.
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How To Make Potato Salad:
Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes . Take care not to overcook your potatoes you dont want them overly mushy.
Mix together mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
Add potatoes, celery, onion and stir gently.
Stir in eggs.
Cover and refrigerate at least 4 hours to blend flavors and chill.
Cooks Note: Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more milk or chicken stock and mayonnaise and it will restore the creaminess of your potato salad.
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What Make German Potato Salad So Different And So Delicious
The first big difference between German potato salad and the American version is that this recipe replaces the calorie and fat-laden mayonnaise found in ordinary potato salads with a dressing made from vinegar, sugar, water along with a touch of bacon fat. This dressing imparts a sweet and sour taste and rich mouthfeel that combines beautifully with the fluffy and mild potatoes.
But what makes German Potato Salad so versatile, and such a valuable recipe to know is that you can serve it hot, cold, or even room temperature. This gives you the flexibility to pair it with hot dishes or cold ones.
How To Make Potato Salad With Mayonnaise And Mustard
Place potatoes in 3-quart saucepan add enough water to cover potatoes. Cover and heat to boiling reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender drain. Let stand until cool enough to handle. Cut potatoes into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
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Betty Crocker Hot German Potato Salad
Betty Crocker Hot German Potato Salad Recipe. How to Make Easy Skillet German Potato Salad . Step-by-Step . In large pot boil potatoes for 15 minutes. Place under cold running water to stop the cooking process. Cut into large bite size chunks and set aside. Place bacon on cookie sheet Bake in oven at 375 degrees for 7 minutes.
Recipes for hot german potato salad betty crocker in search engine – all similar recipes for hot german potato salad betty crocker. Find a proven recipe from Tasty Query!
DIRECTIONS. Mix potatoes and onion in crock pot mix remaining ingredients except bacon pour into crock pot. Cover and cook on low setting 8 to 10 hrs or until potatoes are tender. Stir in bacon. Serve.
Enjoy this creamy potato salad, complete with tangy homemade dressing, plus all the usual suspects: eggs, onions, relish and potatoes. Take it up a notch by adding bacon to the mix! Provided by Betty Crocker Kitchens. Categories Lunch. Time 1h. Yield 8. Number Of Ingredients 11
Hints For Making Serving And Storing Hot German Potato Salad With Bacon
- Keep your potato salad from getting watery. Prevent your potatoes from releasing excess water into the potato salad by drying them completely and cooling them to room temperature before combining them with other ingredients.
- For the best flavor, try serving this recipe, not too hot and not too cold. Although, you can dish up this salad straight from the CrockPot or fridge, enjoying this as a warm German potato salad is the preferred temperature for most people.
- Store any leftovers in an airtight container. You can keep your German potato salad in the fridge for up to three days. It is best to serve leftover German potato cold, but you can reheat a single serving in the microwave for around a minute and a half.
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Hot German Potato Salad is dairy-free.
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Betty Crocker Potato Salad 1969
Remove from oven to cooling rack. Cool 5 minutes. 4. Meanwhile, in 2-quart saucepan, heat caramels and whipping cream over medium heat, stirring constantly, 5 to 10 minutes or until caramels are melted. Remove from heat. Spread over warm cookie base. Bake about 5 minutes or until caramel is set in center. Return to cooling rack.
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Memories Bring A New Favorite Dish
Post by community member:CindyP
It was 1989, my second year of college. I was hired as a Resident Assistant in the dorm. My Resident Director was German and with my last name being Schultz , she assumed I knew German traditions. I did not! So she set out to bring traditional German food into my life.
My favorite was warm German Potato Salad. And it was hers that Ive based a good German Potato Salad against since then, not many have compared. Shed make a pot and invite me over a few times a month thats all wed eat it was that good! I miss her!
Ive never made it myself in all of these years. A little strange, I thought, with how much I loved it. And now, I have a SO that doesnt like traditional potato salad or actually, cold potatoes. It has taken me five five! years to solve this problem of not having potato salad when the menu just calls for it Mrs. Wards German Potato Salad!
I had family in town this week. Id made Pork BBQs and was just going to make a potato salad to go with it. But what would I fix him? Rather than make two different sides, I decided to try my first German Potato Salad and try to replicate hers. So I searched Farm Bell Recipes first, there was one from !
How to make German Potato Salad:
1 qt. potatoes, boiled and sliced I boiled 10 red, sliced, potatoes.
1 onion, diced
1 green pepper, diced A very small green pepper was in the garden, so I used some sweet banana peppers from the garden, too.
1 Tablespoon cornstarch
1/2 cup sugar