How To Make Potato Salad Without Eggs

How To Choose Potatoes For Potato Salad

Did you ever wonder about this? Do you know how to choose a good potato?

Although it seems easy, sometimes we forget these basic rules:

• Choose smaller potatoes because they taste the best. Also, potatoes that are the same size will cook equally, so they wont be raw.
• Choose only firm potatoes. Forget potatoes that are wrinkled, sprouted, or look weird and spent. Stay away from potatoes that are greenish. Greenish potatoes have been exposed to too much sun and can taste bitter.
• Once you buy potatoes, make sure they are stored properly. The potatoes should be kept in a dry and cold place, especially if you are not going to use them for a few days. Any extra heat will make them sprout. So a clean paper bag and a cool, dry place are the winning combos.

Things To Remember When Making Potato Salad

As with any recipe involving potatoes, it all starts with cooking the potatoes. Before anything, you will have to boil the potatoes.

To check for doneness, use a fork or a toothpick. Do not under or overboil the potatoes. Cool the potatoes in an ice bath after boiling them. This will cool them down fast, but also ease the skin removal.

While the potatoes are sitting in an ice bath, you can combine sour cream, mayo, and mustard. If you do not have sour cream, you can use crème Fraiche or Greek yogurt. They will both work fine.

Add potatoes and cider vinegar onion, and pickles. Top the salad with desired herbs and stir to combine. Refrigerate for 1 hour before serving.

Serve the potato salad cold, alone or as a side dish.

Now lets get into the step-by-step instructions!

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More Easy Side Dishes

• Here is my favorite way to make coleslaw. With a generous amount of acidity from apple cider vinegar and Dijon mustard.
• Our broccoli salad with bacon has cranberries, red onion, and a zesty dressing made with mayonnaise, Dijon mustard, and apple cider vinegar.
• I love crunchy salads. This vinegar-based cucumber salad is addictive.
• This pasta salad with orzo is full of goodness. Theres a simple lemon vinaigrette, cucumber, olives, artichokes, tomato, and fresh herbs. Or take a look at our easy pasta salad with mozzarella and parmesan .

Recipe updated, originally posted May 2013. Since posting this in 2013, we have tweaked the recipe to be more clear. The recipe video has also been updated. To watch the original video , watch it on YouTube Adam and Joanne

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Bonnies No Egg Potato Salad

And when it comes to classic Southern potato salad, shes the queen. None of that wishy-washy some prefer to add celery while others do not nonsense. Theres no celery in Mamas classic recipe for potato salad. Period. And brace yourself: Theres no Dukes mayo either because Daddy likes Kraft.

Bring to a boil over high heat. Cover and reduce the heat to medium-low and continue cooking until the potatoes are fork-tenderabout 20 to 25 minutes. Drain and cool completely in the pan with the cover ajar. Slice the cooled potatoes into 1/4 inch slices and put them in a large bowl.

Peel eggs coarsely chop. 2. Meanwhile, in 3-quart saucepan, heat 4 cups water to boiling. Reduce heat to medium. Add potatoes cook 5 to 8 minutes or until tender. Drain rinse with cold water to cool. Drain well. 3. In large bowl, mix cooled cooked potatoes, the celery, bell pepper and chopped hard-cooked eggs.

Peel and dice 6 of the eggs and place in the bowl with the potatoes. Add salt and pepper and lightly toss. In a small bowl, mix together mayonnaise, sour cream, sugar, mustard, relish, dill and any other mix-ins. Fold mixture into the eggs and potatoes until well combined. Slice remaining 2 eggs and layer on top of salad.

How To Keep Potato Salad From Getting Watery

There are a couple of reasons potato salad can become runny. Heres how to troubleshoot the problem.

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Tips For Making No Mayo Potato Salad

• Do not cut or peel the potatoes before boiling. Because we are using baby yellow and red potatoes, the skin is tender and no peeling is necessary. Cutting the potatoes before boiling will result in mealy potatoes. We dont want that!
• Add salt to the boiling water! This will help flavor your potatoes. It would be best to add salt after the water begins to boil. This allows the salt to dissolve faster which helps prevent you pot from pitting. Pitting is a form of rust and usually only occurs when using stainless steel pots and pans.
• When potatoes are cooking, check to make sure they are done using a knife poke. Just poke a potato with the tip of a knife. If it pierces easily you can remove the potatoes from the heat.
• Take the time to finely chop your herbs and garlic. This increases the surface area and will improve flavor! It will also help them blend evenly throughout the dish.
• Traditionally, potato salad is a dish served cold. This recipe can actually be served either warm or cold because it does not contain mayo. Totally based on your preference!

Easy Southern Potato Salad

Published: May 8, 2022 by Kari · · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no cost to you.

This Easy Southern Potato Salad made with Hard-Boiled Eggs and Pickles is a summertime favorite. It has a creamy, flavorful mayonnaise dressing and is topped with Creole Seasoning for a perfect finishing touch.

I grew up eating all kinds of potato salad, from the classic creamy potato salad to warm german potato salad. Southern Potato Salad is different than the traditional potato salad, but it has become my favorite recipe!

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So Many Potato Salads So Little Time

There are a million different ways to make potato salad, even down into the mustard category. And I pretty much love all of them. So I dont have any single recipe I will make every single time. To me, that would be like only making one type of sandwichever.

And usually I love eggs in most of my potato salads. I am that way with tuna salad too. Except if I have some egg on the side, where adding it in as well would be overkill. And obviously also in egg salad .

The Original Potato Salad Recipe

a famous family recipe. We LOVE potato salad, and the recipe we love best is one my mom came up with years ago. Its creamy, delicious and easy to make. Over the years, Ive learned to make it myself, and any time I bring it to an event people ask for this side dish recipe.

Chop the dill pickles and the green onions and mix them with the potatoes and eggs. In a medium sized bowl mix the mayonnaise, sour cream, mustard and sriracha. Season with salt, pepper and chili pepper flakes. Add the dressing to the salad and stir well to combine. Cover and refrigerate for at least one hour before serving.

Alternative Recipes Of Deviled Egg Potato Salad. Deviled Egg Potato salad has been around for so many centuries that there are many alternate versions that are equally as popular. While some of these are a perfect blend of soul food and easy-to-cook snacks, many have been created as complementary side dishes.

Chop pickles, celery, red onion and add them to the pot with the potatoes. Remove eggs from the ice bath and peel them. Chop the egg whites, and mash the egg yolks with a fork. Add eggs, yogurt, mayo, mustard, salt & pepper to the pot with the potatoes and stir gently to combine. Cover and refrigerate for a few hours.

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Easy Potato Salad Recipe

My grandmother’s easy potato salad recipe is a staple at almost every summer picnic, family cookout, and holiday celebration. Best of all, the crowd-pleasing side dish comes together with just 5 ingredients! Serve the red potato salad alongside an Easter ham, grilled burgers, or bbq chicken for a cool, creamy, and flavorful dish that’s always a hit.

Vinegar Enhances The Flavor

When the potatoes are warm, they are better at absorbing flavor. Toss in two tablespoons of distilled white vinegar right after cooking, stir and allow to sit for 20 minutes. The vinegar infuses into each piece, giving some acidity to the mild potatoes and balances the rich dressings creaminess. If desired, you can substitute apple cider vinegar for a milder taste.

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How To Make Potato Salad Without Eggs

Cut the potatoes into 1-inch small cubes. Boil in a large pot for 20 minutes or until tender.

Meanwhile, dice the apples and add lemon juice to prevent them from turning brown. Set aside.

Drain the potato cubes and let them cool, then peel them.

In a large bowl, add potato cubes, apple, pepper, onion and garlic.

Now add pickled relish, apple cider vinegar, mustard, and tofu mayonnaise. Mix them well.

Finally, add salt and pepper to taste. Mix all the ingredients well.

Garnish with green onion and serve immediately.

The Best Potato Salad Recipe Ever

My moms potato salad is better than your moms potato salad.

There, I said it and Im not taking it back! *wink*

Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. Its simple, but I have never made or tasted another potato salad better than her version And Im not the only person to think so.

Over the years Ive watched countless relatives and friends swoon over her classic potato salad.

The problem is, when you ask her for the recipe she has a hard time sharing it, because she doesnt actually have a recipe written down. She makes it by feel.

Its taken years of watching, assisting her, and asking questions to come up with what I consider to be her recipe.

Want to know moms secrets?

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Perfect Potato Salad Recipe With Eggs

If it’s already good, why mess with a classic potato salad? Such is the thought on any recipe that is just the way you like it. However, there’s always room for some great tweaks when it comes to cooking, and especially great potato salad, a dish that is a perennial fave at picnics, cookouts, and simple family meals in the summertime. For this recipe, brown mustard adds a kick, and the fresh crunch of celery and onion ensures you’ll be coming back for more.

This recipe requires you to make some hard-boiled eggs ahead of time, but if having those on hand is part of your regular snack or meal prep, you’ll be ready to make this at a moment’s notice.

Easy Potato Salad Recipe With No Eggs

Potato Salad without Eggs and Mayo Real Food with Sarah olive oil, salt, salt, black pepper, black pepper, balsamic vinegar and 8 more Vegetable Potato Salad Crisco radishes, red potatoes, celery, grape tomatoes, tomato wedges and 7 more

Mix the mayonaise, mustard, and celery seed in a large serving bowl. Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper.

Contents

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Whats In Potato Salad

I spent many a summer afternoon making and taste testing this salad alongside my amazing mama, just like she did with hers. In fact, Ive made it so many times I dont even need the recipe. You know a recipe is that good when you know it by heart.

Heres the ingredients youll need for this classic potato salad:

• Yukon gold potatoes

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How To Make Bonnies No Egg Potato Salad

• 1Mix the mayonaise, mustard, and celery seed in a large serving bowl.
• 2Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
• 3Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.
• Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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Potato Salad Recipe No Egg: 5 Amazing Serving Ideas

potato salad recipe no egg is fantastic because it doesnt use eggs, so the dish remains vegan. If youre looking for a vegan potato salad recipe, this is the one to go with!

And, of course, its loaded with protein since there are also beans, chickpeas, and potatoes. Its perfect for entertaining, too, since it can be made in advance up until the last step.

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Instant Pot Potato Salad

Looking for a super-quick dinner for a busy weekday? Here is an easy, healthy and delicious Instant Pot potato salad recipe you can make in no-time and will satisfy everyone. Not to mention, you can make it all year round.

Potato salad originated in Germany, but has soon spread all over the world because its so easy to make, its versatile and the ingredients are so easily available. And also super affordable!

This staple recipe is a crowd pleaser, and one of my favorite dishes for any occasion. Bring a nice bowl of fresh, cool salad to a barbeque or by the pool, and everyone will be more than happy to have a share. Cookouts, family gatherings, potlucks, these are all great occasions for making a generous batch of potato salad.

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What Our Readers Are Saying

If you dont believe that our recipe helps you achieve the best homemade potato salad, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.

Ive made this so many times!! Always so yummy and a big hit with even the pickiest eaters!! Pam

Best potato salad ever!! Melinda

Excellent. Tastes delicious! Its so much better than the potato salad purchased at the store. LouAnn

I LOVED this potato salad! Paula

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How To Make Potato Salad

This fast and easy potato salad recipe only requires 5 simple ingredients, as well as salt and pepper. It’s a perfect make-ahead side dish for entertaining, or for casual cookouts at home. I’ve served it with everything from an Easter ham to a grilled burger!

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Does Potato Salad Have Any Nutrition Value

Yes, it does! While pretty high in calories, potatoes and eggs are a healthy combination when served in moderation. They provide you with B-vitamins, healthy carbohydrates, iron, calcium, potassium and protein. Plus potatoes are a good source of fiber and egg yolks are a good source of magnesium, vitamin D and zinc.

This version of instant pot potato salad will also provide you with a healthier version of the dish. It has the same nutrients except for some sodium and less saturated fat and cholesterol because its dressed with cooking oil instead of mayonnaise.

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How To Cook Potatoes In Instant Pot

Cooking Potatoes in Instant Pot is super easy. You can do it 2 ways

The timings for cooking different sizes of potatoes vary. Also the timing will vary depending upon what are you making.

Baby potatoes are done in 4 minutes at High Pressure followed by NPR.

Medium potatoes are done in 7-8 minutes followed by NPR.

Large potatoes take about 10-12 minutes followed by NPR.

Extra Large Baking Potatoes and Sweet Potatoes take about 15-17 minutes followed by NPR.

If you are planning to make Mashed Potatoes, then follow the RECIPE HERE.

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