How To Make Vegan Caesar Dressing
The base for this simple, 6-ingredient, 5-minute dressing is hummus. It creates a creamy, savory base thats easy to come by since theres almost always hummus in the fridge. Or at least in my fridge.
Next comes copious amounts of minced garlic, capers for that salty ocean taste, lemon juice + zest for brightness, and a little spicy mustard for zing. Add salt and pepper to taste and youre good to go.
I hope you all love this dressing! Its:
CreamyUndetectably dairy-free100% delicious
This dressing would be perfect on hearty salads, especially kale thats been massaged with a little lemon and olive oil. Throw on some vegan parmesan cheese and itll taste just like the real thing promise.
If you give this recipe a try, let us know! Leave a comment, rate it, and dont forget to tag a picture #minimalistbaker on Instagram. Wed love to see. Cheers, friends!
Spicy Lemon Olive Oil Salad Dressing
Like I said, Matt and I are always making salads for dinner. Trouble is, we don’t agree on the texture of dressings. I like creamy salad dressing, he likes more of a classic oil-based vinaigrette.
However, this spicy lemon vinaigrette is one recipe we both agree on. It’s Matt’s specialty and I love it! It’s spicy, tangy, bright and adds the perfect coating to a crunchy salad!
Spicy Lemon Olive Oil goes well with:
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And there we have it. The easiest recipe for the best vegan caesar dressing. Im sure this will become a go-to caesar dressing recipe, just as it has in our home! Try it on my Vegan Caesar Salad, or use it as a dressing for your favourite salad combos, bliss bowls and roasted veggies.
If you do make this recipe please let me know in the comments below what you think! I truly love hearing from you, and Im always here to answer any questions you might have. And of course, tag me on with your pictures using the hashtag #twospoons. Nothing makes me happier than to see your recreations.
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I Cant Believe Its Cashew Ranch Dressing
Just when you thought youd never get to enjoy ranch dressing without a bunch of a processed substitutes!
Another Sid and Lisa creation, this one will even impress your omnivore friends and leave them shaking their heads, saying, I cant believe its cashew. Hence the clever name.
How to Use It:
I think everyone knows how to use a Ranch dressing, but I love to throw this on big salads with roasted veggies, chickpeas, and tomatoes, and toss in some pumpkin seeds for crunch.
We also use it as a dipping sauce for veggies.
- 1/4 tsp fresh ground black pepper or, to taste
- Optional: 1 tsp hot sauce
Blend all ingredients till creamy and smooth. Make sure not to blend so long that it gets hot. If too thick, add more water.
This dressing thickens in fridge, so add a little water as needed to thin before using.
Easy Vegan Ranch Dressing
You can’t go wrong with ranch dressing! Whether you like to use it as a dip, on top of pizza or on a classic salad, it’s definitely a staple.
My vegan ranch recipe uses raw cashews for creaminess and it’s one of my favorite vegan salad dressing recipes out there! The rest of the tangy, salty flavor comes from lemon, capers, and a touch of nutritional yeast. I also have a cashew-free version if you want to try that!
Simple Vegan Ranch goes well with:
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Seasonings For Your Dressings
If you love variation, you can use a different assortment of seasonings every time you make dressings. Here are some of the best:
- Italian or Mexican dried herb mix
- minced fresh herbs
- wasabi paste
- Braggs Liquid Aminos
Note that several of the above ingredients are perishable, or become perishable once theyre added to your dressing. Since youre not adding any nasty preservatives, its best to make only as much dressing as your salad requires. Be sure to refrigerate any unused dressing and use it within a few days.
How To Make Ranch Dressing
*This dressing makes approximately five servings. Adjust servings to suit your individual needs.
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Perfect Vegan Caesar Salad
Theres nothing quite like a great Caesar salad. So theres no reason why there shouldnt be an irresistibly tasty vegan version of it in your life. Meet: our perfect Vegan Caesar Salad! Its got an irresistibly creamy, savory vegan Caesar dressing, crunchy croutons, and salty pops of flavor from the capers.
Easy Vegan Ranch Dressing Recipe
This vegan ranch recipe is easy to make and totally soy-free/nut-free/gluten-free. Many readers in the comments have called this the BEST vegan ranch they’ve ever made. Grab your favorite vegan mayo and let’s go! This recipe will work both as a vegan salad dressing & as a dip.
If you have never made homemade ranch, oh my gosh, go to your kitchen RIGHT NOW and make this. Nom nom. You’ll never buy store-bought again. So tasty, plus the ingredients are so much better.
Some store-bought vegan ranch dressings taste…odd. Let’s be real. This recipe tastes just like the real thing. Nope, I’m not a dressing magician or anything. It’s all in finding your favorite vegan mayo and using the right seasonings.
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How To Make Vegan Avocado Dressing
*This dressing makes approximately four servings. Adjust servings to suit your individual needs.
Favorite Vegan Chopped Salad
This favorite vegan chopped salad will amaze everyone around the table! It’s got a classic Italian vibe, covered in our homemade Italian dressing, tangy, savory, herby and balanced. Add to that shallots, tomatoes, cucumber, and a zing from pepperoncini. Yes, this chopped salad wants to be part of your life!
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Everything Youll Need To Make This Vegan Caesar Dressing
This easy vegan caesar dressing recipe has just 5 core ingredients, plus a little water, salt & pepper to create a deliciously creamy dressing youll want to put on everything. The base is made out of tahini to keep this dressing dairy free, nut free and egg free! Heres what youll need to make it:
- Tahini: as I mentioned, were using creamy tahini as the base of this vegan caesar salad dressing. I always use Soom Tahini!
- Lemon juice: every good dressing has a little acidity to it. In this one were using fresh lemon juice.
- Garlic: fresh garlic is a must for a good caesar dressing.
- Capers: were using both diced capers and the caper brine to give the dressing that savory element that anchovies usually does.
- Mustard: I love using a grainy dijon mustard for that tangy flavor.
- Water: youll also need a little water to thin the dressing to your liking.
- Seasonings: top it off with salt and pepper to taste.
Best Vegan Salad Recipes
Suns out, salads out! Here are the best vegan salad recipes to brighten up your plate
Its finally the time of year to embrace all the colourful foods, and vibrant vegan salads help you do exactly that. All too often, vegan food is associated with bland, boring meals, but this doesnt need to be the case at all. Weve put together 10 of the best vegan salads to see you through the summer, from lively lunches to easy midweek meals. No servings of carrots or lettuce here!
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Origins Of Caesar Salad
Its thought that the Caesar salad originated in Mexico in the 1920s . Who knew?!
Caesar Cardini, an Italian immigrant, is believed to have created the recipe at his restaurant in Tijuana, Mexico. However, Caesars brother, Alex, claims that they invented the dish together prior to its success at Caesars Restaurant Bar.
The restaurant more commonly credited with its origination still exists today. And the salad is still made with the same original ingredients: romaine, olive oil, garlic, salt, pepper, lemon, parmesan, Worcestershire sauce, egg, and a crouton.
Caesar salad has now spread across the globe and has taken on many modifications. This is our inspired, plant-based take on a similarly garlicky, zingy dressing!
Do Vegans Use Salad Dressing
The vast majority of vinaigrettes are vegan-friendly, although it is always worth checking the label to ensure a sly drizzle of honey hasn’t crept in. Mayonnaise-Based Dressings: Many a classic salad sauce has mayonnaise at its core, with popular dressings including thousand island, Russian and ranch.
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What Goes In Raita
Here’s what you need to make raita:
- Greek yogurt For its perfect creaminess and higher protein value. I use the regular kind
- Cucumber Freshly grated with its liquid. No need to waste any of the deliciousness. Plus, it helps to create the perfect consistency
- Mint Fresh mint leaves exude incredible freshness and flavour -without the need for an excessive amount of salt
- Garlic powder and
How To Make Honey Mustard Dressing
*This dressing makes approximately six servings – just under 3 tbsp per serving. Adjust servings to suit your individual needs.
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Vegan Caesar Dressing Recipe
- made with wholesome and simple ingredients
- ready in 5 minutes
- vegan , oil-free, gluten-free, soy-free and sugar-free!
Ive no doubt that youre going to love this creamy and simple salad dressing! Its so easy to whip together and its a salad dressing recipe that you can feel good about eating.
In my opinion, this homemade dressing is SO much tastier than store bought brands.
Ive never had much success with finding a good vegan brand when it comes to caesar dressing and Ive tried my fair share. If youre interested, here is a list of top favourite vegan caesar dressing brands from Peta. .
Is caesar dressing vegan?
Typically, caesar dressing is not vegan. Its made with anchovies, egg, and parmesan cheese. All-in-all, the ingredient list is not vegan, nor comprised of the healthiest ingredients. After all, we dont usual think of caesar salad as being a healthy salad.
This salad dressing however is made with wholesome ingredients that you can feel good about tossing your greens in! The recipe is comprised of tahini, dijon mustard, lemon juice, sea salt, pepper and water. Its so simple and healthy!
The result is a creamy, velvety and tangy dressing. Ive served this to vegans and vegan skeptics and everyone loves this blend! Trust me when I say there is no compromise on flavour with this healthy dressing.
Sid And Lisas Creamy Balsamic
Probably the most common salad dressing out there, and typically vegan, the balsamic is a go-to of mine at restaurants. But what if you could make a healthier version at home?
Health Made Simple co-creator Sid Garza-Hillman and his wife Lisa created their own oil-free version, replacing the oil with cashews to keep the fats up and add an extra creaminess.
How to Use It:
This goes well with just about any standard salad, but really pops with your traditional Italian flavors. But really, you cant go wrong to have it on hand for whatever ends up on your salad plate.
- 1 cup cashews
- 1 1/2 cup water
Blend all ingredients until creamy. Add additional salt/pepper to taste.
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Smoked Paprika Ranch Dressing
Those of you who read my blog regularly will not be surprised to see that Im using cashews It is true that 90% of my recipes these days use this ingredient, but I promise Im not getting kickbacks from the cashew farmers .
The reason is that cashews make the perfect plant-based cream when blended. Here, were turning that cream into a ranch dressing with kicked-up flavors of smoked paprika and nutritional yeast.
This one pairs perfectly with a simple salad of torn kale leaves and sliced green onions.
Makes about 1 cup
- 1/2 cup water, as needed
- Salt, to taste
Here, the process is the same, but the cashews do need to be soaked for 1-6 hours before blending. This adds another step: 1) soak the cashews and drain of their soaking water. 2) Add all ingredients to a blender and blend until smooth, adding as much water as needed to create the right Ranch dressing consistency. 3) Taste, and adjust any flavors to suit your preferences.
Store refrigerated in a sealed mason jar.
And now for some gratuitous garden photos
Rows and rows of mixed baby lettuce
So many sugar snap peas!
Very disappointing broccoli the weather became too hot before real florets could form
These two wild arugula plants are going crazy.
One of my favorite ingredients, these green onions are almost ready!
This spinach is growing faster than I can harvest it.
So. Much. KALE!
Tips For Making Vinaigrette
- Feel free to add any spices and herbs you have on hand.
- Fresh herbs also work great, but the dried ones last longer.
- Vinaigrette can also be made using lemon juice instead of vinegar.
- If your vinaigrette solidifies in the fridge and youre in a hurry, microwave very briefly, about 20 seconds, to liquify the oil again.
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What Goes In Raspberry Dressing
Here’s what you need to make homemade vegan raspberry salad dressing:
- Raspberries Choose fresh and ripe plump berries
- Lemon Fresh lemons are better than bottled because of their intense flavour
- Vanilla Pure vanilla extract works like a charm to bring a hint of sweetness and flavour. You could also use fresh vanilla from pods
- Olive oil extra virgin and
Easy Vegan Salad Dressing Ideas
Use these 6 vegan salad dressing ideas to make a delicious and easy homemade dressing that will punch up any salad, from greens to grains. Oil-free, nut-free, spicy and mild options.
It’s no secret that I love salad. Whether it’s a light green salad like Vegan Nicoise Salad or a hearty grain-based number like 10-Minute Spicy Moroccan Quinoa Salad. You just can’t go wrong with a big bowl of colorful, crunchy veggies tossed in dressing.
Speaking of dressing, one of my favorite ways to instantly upgrade a homemade salad is with a new salad dressing. Sometimes it’s a simple vinaigrette with olive oil. Other times, it’s a creamy and decadent tahini-based dressing. But no matter what, the salad dressing has to be packed with flavor and good-for-you ingredients. That’s why I’m sharing my six favorite vegan salad dressing recipes. There’s a dressing on this list for very appetite, vegan or not.
These are the salad dressing you’ll want to make on repeat all summer long:
- Everyday Tahini
- Vegan Green Goddess
- Spicy Thai Almond Butter
We’ve got oil-free options, nut-free options, mild ones, spicy ones, colorful ones, and lots in between! I also gave you specific recipes to try with each recipe so you have a solid jumping-off point!
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Homemade Salad Dressing Ideas
Even if you have barely any time to cook, you should make your own salad dressing. In literally 30 seconds you can make something at least as good as any bottled dressing. A simple but delicious dressing requires only that you mix together some oil, vinegar, and dried herbs. Even the fanciest dressings take only a few minutes to prepare.
Given how easy it is to make a dressing, its shocking that so many people choose store-bought. Not only is it a lot cheaper to make your own dressing, youll invariably use much higher quality ingredients. Check the label of many mass-market brands and youll often find low-quality oils like soybean and even cottonseed. Worse yet, many brands contain an absurd number of artificial ingredients, stabilizers, and preservatives. As just one example, Hidden Valleys Original Ranch dressing contains all of these substances:
- phosphoric acid
- sorbic acid and calcium disodium edta as preservatives
- disodium inosinate
- disodium guanylate
If youre making yourself a healthy salad, why ruin it with this sort of garbage, when you can prepare a tastier and cheaper dressing in minutes?
Whats more, since youre in charge of what goes into your dressing, you can quickly come upon some flavor combinations youll prefer to any bottled variety. So now lets look at the two basic kinds of dressings you can make: oil-based and creamy.
What Is Caesar Dressing
Traditional caesar salad dressing is often made with anchovies, raw egg yolk, raw garlic, mustard, lemon juice and parmesan cheese. The result is a super zesty, garlicky and savory dressing that pairs really will with fresh, simple salads.
In this vegan caesar dressing recipe I created an equally as flavorful, zesty and creamy dressing but without any eggs, dairy or anchovies! In fact, its completely vegan so everyone can enjoy it.
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