How To Make Deviled Egg Potato Salad

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The Very Best Deviled Egg Salad

Deviled Egg Potato Salad

From start to finish, this deviled egg salad takes just over 15 minutes to prepare and blends the tried and true tastes of deviled eggs with the traditional, creamy richness of egg salad for a dish that is sure to please. Quick and fast to prepare, its also a fantastic way to use up any leftover Easter eggs you may have. However, I guarantee that you will find yourself cooking this dish all year round.

Deviled Egg Salad Key Ingredients:

  • Eggs. Use fresh, large eggs.
  • Celery. You need the crunch from celery to give this salad great texture.
  • Onion. I prefer to use red onion but you could use whatever you prefer.
  • Dijon mustard. Dijon just adds so much more flavor to this salad than traditional yellow mustard. I use dijon for all my potato and egg salads.
  • Horseradish. Just like my horseradish deviled eggs, horseradish gives an amazing tangy kick to this salad. Trust me and give it a try.
  • Mayonnaise. I use a mixture of mayo and sour cream. Sometimes yogurt instead of the sour cream. Use your preferred creamy ingredients. To keep it dairy-free use only mayo.
  • Smoked paprika. Can you have deviled eggs without paprika? No. The answer is always no.

What You Need To Make Southern Deviled Egg Potato Salad

These simple ingredients are ones we all keep on hand. And you know what that means. You dont need a special occasion you can whip up delicious potato salad anytime you feel like it!

  • medium Idaho potatoes
  • salt and pepper

Of course, you can always addcelery or diced pimentos or substitute green onions for the red for extra yumminess, if you like.

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Is Potato Salad Healthy

The answer to this question is that it depends on the recipe. However, for my version of potato and egg salad you see here, I can say that it is much healthier than most recipes that are loaded with a lot of ingredients and lots of mayonnaise. With that being said, like in everything else, this deviled egg salad should be consumed in moderation.

How Should You Store Deviled Egg Potato Salad

Deviled Egg Potato Salad

The flavors in this deviled egg potato salad really take shape when it has time to chill before serving. It can be made up to a day in advance and then stored in the coldest part of the refrigerator in an airtight container. Though freezing potato salad doesnt work too well, any leftovers will last for three to four days in the refrigerator.

When serving this salad, try not to let it sit at room temperature for longer than 2 hours, since it contains mayonnaise and eggs.

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Ways To Serve Egg Salad

Bacon deviled egg salad is very versatile and can be served as a cold lunch, an appetizer, or a side dish.

Egg salad can be served as a sandwich between two slices of bread. Optionally, add some leaf lettuce and sliced tomato. For a low carb meal, serve your egg salad in a lettuce wrap or over a bed of lettuce.

Egg salad also makes an excellent finger food for bridal showers, baby showers, spring parties, and Easter. Make tea sandwiches by preparing four regular sized sandwiches and slicing each sandwich into four small triangles or squares.

Egg salad can also be served as a side dish at your next picnic or barbecue. Serve alongside burgers, pulled pork, or hot dogs.

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How Long Does Egg Salad Keep

Egg salad will keep for 3 to 5 days when stored in a sealed container in the refrigerator.

If you plan to serve your bacon deviled egg salad at an event as an appetizer or finger sandwich, plan to keep it refrigerated until just before serving.

Egg salad can sit at room temperature for up to two hours before needing additional refrigeration. If your egg salad has been sitting out for longer than this, I recommend discarding any leftovers.

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How To Make Egg Salad With Leftover Deviled Eggs

Sometimes there are leftover deviled eggs that we have no idea what to do with. Combining lots of fresh vegetables and a tablespoon of extra mayonnaise changes the simple Deviled egg into a healthy and flavor-packed meal in itself.

Wondering How to Make Deviled Egg Chicken Salad? Adding half a cup of leftover shredded chicken turns the original dish into a Deviled Egg Potato Chicken Salad, yet another tasty alternative!

Are Deviled Eggs Healthy For You

Making Potato Salad From Scratch | Deviled Egg Potato Salad

Deviled eggs contain folate, vitamin B-6 and vitamin B-12, which all help convert food into energy. Vitamin B-6 also helps produce neurotransmitters, vitamin B-12 is needed to make red blood cells, and folate synthesizes protein and DNA. All three of them turn homocysteine into other beneficial substances.

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How Tomake The Perfect Boiled Eggs:

Ive found that the easiest way to get a perfect boiled egg is to place the eggs in cold water, then bring them to a boil on the stovetop. As soon as they reach a good boil, turn off the burner, secure the lid on the pan, and let the eggs stand for 30 minutes. Drain the hot water, and refill the pan with cold water. Let them sit for 10 minutes, drain, replace the lid, and gently shake the eggs around in the pan. Doing this will loosen the shells and make them easier to remove.The best part is that using this method is that it will not overcook the yolks. There will be no greenish-gray ring around the yolk at all. They will have a nice bright yellow-orange color.

Keto Deviled Egg Salad

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This Keto Deviled Egg Salad is packed with tons of flavor and makes a great low carb side dish or lunch! Scroll down for the easy keto recipe!

Deviled eggs are my go-to holiday appetizer and I make them for Thanksgiving, Christmas, Easter and many other gatherings! I love deviled eggs so much that I decided to whip up this easy keto deviled egg salad recipe just so I can quickly make and serve for lunch or as an Easter side dish that I know everyone will love!

Tip: This Deviled Egg Salad is also a great way to put those leftover easter eggs to use!

This Keto Deviled Eggs Salad tastes just like the classic deviled eggs appetizer , except its a lot quicker to make and serve as a side dish, light lunch or even dinner! I also love to serve this Keto Avocado Chicken Salad and this simple Low Carb Cucumber Avocado Saladis always a hit!

This deviled egg salad recipe has all the classic ingredients too! The key ingredients to this keto egg salad are mayonnaise, dijon mustard, paprika, and onions! Its super easy to make this salad your very own too! You can add bacon as I did, celery or you can even add hot sauce or cayenne pepper for some kick!

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Southern Deviled Egg Potato Salad

Southern Deviled Egg Potato Salad is one of the dreamiest, tastiest side dishes around! It combines all the flavors of deviled eggs with red onion, pickles and tender potatoes to create a fluffy, tangy salad thats perfect for cookouts, potlucks, tailgates, even holidays!

Lets talk about the #1 cookout side dish of all time- potato salad. There are lots of variations, styles and kinds, but this classic family potato salad recipe makes the most light and fluffy potatoes this side of the Mississippi.

The layers of flavor start while the potatoes are still warm by mixing in a little butter, salt, pepper and plenty of red onion. Then we load it up pickle relish, chopped eggs and a simple mayo based dressing that includes a touch of tangy mustard. No sir, this salads not short on flavor or crunch!

What Is Deviled Egg Potato Salad

Deviled Egg Potato Salad

Deviled egg potato salad is a delicious and creamy potato salad that is packed with flavor. It is made with deviled eggs, potatoes, mayonnaise, mustard, and vinegar, and it is perfect for any potluck, barbecue, or picnic.

The ingredients in this recipe are kept simple and basic.

Potatoes. One of the main ingredients in potato salad is obviously the potatoes. It is important to pick the right potatoes because different potatoes offer different things. In this case, I am using gold potatoes. You can also use red skinned potatoes. Both of these types of potatoes have less starch than other potatoes.

Hard Boiled Eggs. The deviled eggs part of this recipe comes in with making the dressing taste like devilled eggs. You will be mixing the yolks of the eggs into the dressing and the whites will be chopped up and added to the rest of the salad. This brings in even more of the deviled egg flavor.

The Dressing. The dressing is a classic mayo-based dressing. It made just like making a deviled egg filling, with egg yolks, mayo, mustard and vinegar.

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What Are Deviled Eggs

These are hard-boiled eggs that had been cut in half and the yolk mashed and mixed with other stuff before putting back into the halves. The main ingredients for the yolk paste are mayonnaise and mustard.

I have a recipe for this, you may want to check that out. There are many variations of this recipe that you can also apply in this potato salad version.

What To Do With Leftover Hard

Well, plenty of possibilities, some of our favorite being deviled eggs. You could try these Easter deviled eggs or these Mexican deviled eggs. So good! But you can only eat so many deviled eggs, and this great potato salad is one of the best alternatives. Or try this deviled egg pasta salad. Check out What to Do with Hard-Boiled Eggs as well you will find plenty of ideas.

The egg potato salad is more filling and suitable for a meal than just deviled eggs. It is perfect for making for a larger gathering, great to make in advance, and to take to a party it is economical, full of flavor, and loved by everyone.

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Prepare The Dressing For The Deviled Egg Potato Salad

To make the dressing for this deviled egg potato salad, the first step is to peel and halve the hard-boiled eggs. Why? Because those yolks are going to be our secret ingredient! Rich and creamy, egg yolks are a natural emulsifier. Place them in a small bowl and crush them with a fork.

To the bowl of egg yolks, meanwhile, add the mayonnaise, mustards, sweet pickles or relish, and spices. When it comes to the paprika, you can opt for either smoked or sweet: while Hahn notes that the latter is “more traditional,” the former can add a fun, smoky hit that will be welcome at a cookout.

Deviled Egg Salad Recipe

Simple Deviled Egg Potato Salad – Everyday Food with Sarah Carey

Do you remember your summers as a child? Summers used to appear to last an eternity when I was a small child. Days were spent lounging near the river, attempting to catch minnows and dipping in and out of the water to cool down. We used to play pickle on the quiet street in front of our house, stealing bases, and hoping that the youngster with the ball would overshoot the plate. It seemed like the ice cream truck came by virtually every day, and our highly trained ears could pick up the music from many streets away.

  • What was it like for our parents to put up with us?
  • At the very least, during the warmer months.
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    Make Ahead & Leftovers

    This Deviled Egg Potato Salad recipe can be made ahead of time as long as it is kept in the refrigerator. As with any mayonnaise-based dishes , keep it cold as possible .

    Store leftovers in an airtight container in the refrigerator. To refresh it, simply give it a good stir and add a little extra salt and pepper! Potato salad does not freeze well.

    Deviled Egg Potato Salad A Simple Combination Of Flavours In A Very Satisfying Version Of Potato Salad That You Will Use Year Round Great For Summer Barbecues To Winter Pot Luck Dinners

    Deviled Egg Potato Salad

    Regular followers will have noticed that I put together a collection of21 Best BBQ Side Dishesthis past week. That post was an almost immediate hit on our and .

    Requests for side dish recipes continue year round and the BBQ season is no exception. The response was so good to that recipe collection that I decided to get a few more barbecue friendly side dishes up over the coming weeks.

    My mom and her twin sister were coming for lunch along with my Uncle Bill a couple of days ago. Mom has been asking me to grill her a decent burger so that was on the menu.

    I decided a couple of cold side dishes, that I could prepare in advance, was the way to go. Potato salad in particular is one of those things I like made a day in advance.

    I think it tastes better when the flavours have been allowed to sit for a while. I especially like potato salad to be very cold.

    There is something very off-putting to me about potato salad that is at room temperature and always has been.

    Even as a kid, when preparing a traditional Newfoundland cold plate for Sunday Supper, I almost always did the potato and pasta salads on Saturday. Sunday afternoons could be even lazier then.

    The leftover cold cuts from our Sunday roast, and the already prepared salads could just be pulled from the fridge and served in a snap.

    Deviled Egg Potato Salad

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    Tips For Making Deviled Egg Potato Salad Taste Great

    Instead of adding vinegar, you can try using two teaspoons of freshly squeezed lemon juice. That will give the salad a distinctly fresh and tangy flavor, minus the smell and taste of vinegar.

    Instead of traditional mayo, try to replace it with Japanese mayo as it is more flavorful and creamier than American mayo.

    Garnishing with freshly chopped herbs like parsley, dill, or coriander enhances the flavors and adds an esthetic appeal to the salad. If there are kids, you can make the salad more colorful by adding a tablespoon each of Purple cabbage and yellow corn. This gives the salad a crunchier texture and a vibrant and colorful summer vibe.

    You can also add relished Pickle to give a more crunchy texture and flavor to the salad. Also, it is best to add salt right before serving if you want to preserve the crunchiness of the salad.

    Deviled Egg Potato Salad as a side dish is very versatile. It compliments Grilled Chicken, Smoked Ribs, BBQ roast, Steak, etc., perfectly. As a fusion twist, many even combine the salad with macaroni, pasta or baked beans.

    How To Make Deviled Egg Macaroni Salad

    Deviled Egg Potato Salad

    While potato is the staple ingredient of a perfect Deviled Egg Potato Salad, one of the most common twists to it is to add cooked macaroni instead. Eggs and macaronies are a heavenly pair by themselves. Adding the crunchy veggies, mayo, and mustard only balances the flavor better. This is yet another side dish thats an easy transition from the original.

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    How To Make Deviled Egg Potato Salad

    This dish is the perfect combination of a potato salad recipe and the simple flavor of deviled eggs.

  • Cook Eggs: Boil the eggs according to your favorite method .
  • Cook Potatoes: Dice and boil potatoes. Drain and allow to cool.
  • Prep Dressing: In a small bowl, mix the dressing .
  • Combine: Toss ingredients together and stir in the mayo/mustard mixture.
  • Season with salt and pepper. Right before serving, sprinkle a little paprika over the top for a pop of color! How perfect!

    Optional add-ins: Bacon, dill pickles, red onions, pimentos, chives, sweet pickle relish, fresh herbs, or parsley.

    Why Do They Call It Deviled

    When something is deviled it usually means it is hot and spicy, often including ingredients like pepper sauce, mustard, cayenne pepper, and other spicy seasonings. Deviled eggs usually have the yolks removed, then combined with mayo, and some of these slightly fiery elements. The mixture is then stuffed back into the hollow of the cooked egg white halves.

    In the case of this salad, the hard cooked eggs are chopped, combined with cooked potatoes, and a dressing made of many of the same ingredients used in Deviled eggs, with a creamy mayo base.

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    How To Make This Recipe:

    This is a really easy recipe to put together and is a favorite for backyard BBQs and potlucks. This recipe has so many great ingredients that come together.

  • First step is to cook the potatoes. My secret tip is to soak them in water for at least an hour before you cook them. They taste so much better when you do! I like to start with bite sized pieces and I cook them until they’re tender but not falling apart.
  • You’ll also need to make your hard boiled eggs ahead of time. You can use any method you prefer, but the Instant Pot is my favorite.
  • If you don’t already have cooked bacon on hand, you’ll need to make some. Air fryer bacon is quick and easy, but I also love to cook bacon ends and pieces on the stove top. You can also buy bacon bits, but I prefer to make my own.
  • They final step is to mince up all your veggies and throw everything in one big bowl. Gently stir to combine, taste, adjust your seasonings if needed, and enjoy!
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