The Best Potato Salad Recipe
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My favorite potato salad recipe is filled with eggs, sweet pickles, and slaw dressing that gives it a unique twist. Ive been making it for years & its always a hit!
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I love this potato salad. I make it for almost all of our BBQs and every Easter.
Serve it alongside macaroni salad, my husbands famous macaroni and cheese, and some baked beans, and youve got a party.
Or serve it with some slow cooker sloppy joes or hot dog chili!
A variation of this recipe was given to me years ago by my friends mom. Im not a big fan of mayo so I liked that her recipe used mostly slaw dressing. I ran with it and made it my own.
I also typically dont like crunchy things in my otherwise soft food , but I let it slide in this dish.
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How Long Do I Boil The Potatoes
First, start by scrubbing your potatoes then cutting into 1/2 to 1 pieces. Keep them similar in size so theyll cook evenly. Add them to a large pot of salted water and bring to a boil over medium high heat. Cook them for 15-20 minutes or until fork tender. You dont want them crisp but you also dont want them too soft or youll end up with mashed potatoes.
Now that I have an instant pot, Ive been using that to pressure cook my potatoes for potato salad. Its slightly faster and less hands-on.
If youre going that route, pour in a cup of water, add the potatoes to a steamer basket and place in the pot, cook on high pressure for 3 minutes. The pot will take about 10 minutes to come up to pressure, 3 minutes to cook, then quick release to finish.
Perfect Hard Boiled Eggs
Ive also started making my hard boiled eggs in the instant pot. It is fast and I find that theyre easier to peel!
Youll add a cup of water to the instant pot, put the rack in, add the eggs, seal the pot, cook for 6 minutes on high, let stand for 6 minutes, then quick release and move the eggs to an ice bath for 6 minutes.
Thats it! They peel really easily and you can make a large batch.
If you want to boil them, I have a trick for that, too.
Add your eggs to a pot of salted water. Bring up to a boil then turn off heat and cover with a lid. Remove from the heat and let stand for 10 minutes in the water. After 10 minutes, drain and spray the eggs with cold water. Youll have perfectly yellow yolks no green!
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Salad Dressing & Salad Toppings
Salads are a great way to ensure you get the nutrition and fiber your body needs for health and wellness, and they can be easily customized to include your favorite vegetables, proteins, and toppings.
For a delicious spring or summertime meal, make a salad with iceberg lettuce and fresh fruits. Select a salad dressing that’s light and zesty, such as a vinaigrette or balsamic variety.
For hearty winter-time salads, toss together a blend of dark greens with steak or chicken. To top things off, choose your favorite salad dressing and salad toppings, such as croutons, nuts, and seeds. We have a range of salad dressings and toppings from brands like Hidden Valley and Ken’s Steak House. We also have an array of dairy-free or vegan salad dressings, which can be the perfect addition to just about any salad or slaw.
Whether you’re a vegetarian or focused on adding more plant-based foods to your diet, salads are the perfect addition to your diet. On your next trip to the grocery store, stop by one of our locations to find salad dressing and salad toppings.