Ok Google Chicken Salad Recipe

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Chicken Salad Chick Broccoli Salad Recipe Instructions

Fancy Chicken Salad Recipe – How To Make Chicken Salad

These instructions are for already cooked chicken and bacon, if you haven’t done that yet then I have detailed instructions above on how to prepare both of these for your chicken salad chick broccoli salad recipe.

  • Start by mixing chicken, broccoli, sunflower seeds, walnuts, and onions in a large bowl.
  • Now, take another bowl and put into it all of the mayonnaise, vinegar, Marietta, and sugar, then start mixing them until they are blended.
  • Next, you want to pour the dressing over the broccoli, then cover the bowl and let your salad chill until it is chilled enough.
  • When it’s chilled, you are free to put the desired amount of salt and pepper then mix them with your salad.
  • At this point adding bacon and cheese to your salad is optional.
  • Voila! you got yourself Broccoli Salad like the Chicken Salad Chick recipe.
  • Is Chicken Salad Healthy

    For the most part, the ingredients in the chicken salad are healthy. The one exception is the mayonnaise but you do have options. Though it varies by brand, regular mayonnaise can have around 80 grams of fat and 750 calories if you were to use 1/2 cup in this recipe. Light mayonnaise can reduce those amounts by one-third or more, as can fat-free mayonnaise. Using one of those and serving the chicken salad on a bed of lettuce to reduce carbs would make this a healthier dish.

    How To Serve It

    Sometimes I find myself eating this chicken salad by the spoonful straight out of the bowl because its that good. But to turn it into a meal, heres a few ideas.

    • Sandwich: Stuff it between sandwich bread with layers of lettuce, spinach, or tomato slices.
    • Wrap: Turn it into a wrap with homemade cassava flour tortillas.
    • Lettuce Wrap: For a lighter, low-carb option, use large romaine or butter leaf lettuce to wrap it.
    • Extra Green Salad: Pour a spoonful on top of a bed of greens such as spinach.
    • Dip: Serve it with flax seed crackers or chips.

    Read Also: How To Make Chipotle Salad Dressing

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    Tips For This Recipe:

    Mango Chicken Salad with Smoky Mayo Recipe
    • Either chill the chicken before you make the salad or chill the chicken salad mixture before serving.
    • Try adding different mix-ins to your chicken salad: different kinds of nuts, grapes, apples, dried cranberries, dried cherries, avocado, chopped green onion or red onion.
    • Cook your chicken ahead of time so that you can make this recipe quickly. Try my Instant Pot Shredded Chicken or Crockpot Shredded Chicken. Cooked chicken will stay fresh for up to 4 days in the refrigerator, so go by the date when your chicken was cooked to figure out how long you can store your chicken salad in the fridge.
    • For a low carb lunch, serve chicken salad in lettuce wraps or on top of a spinach salad.

    Recommended Reading: Avocado Lime Ranch Salad Dressing

    How Much To Serve Per Person:

    If you are making for serving a large group, at a party or event, youll want to increase the amount that you make. Here is the rule of thumb that I use for how much to prepare per person.

    • Sandwiches and wraps = 4 6 ounces per person
    • Lettuce cups = 4 6 ounces per person
    • Main dish = 8 ounces per person

    What Kind Of Chicken Should I Use To Make Chicken Salad

    Chicken salad is typically made using leftover chicken, canned chicken, or shredded rotisserie chicken. You can use either dark meat, white meat, or a combination. If you dont have any pre-cooked chicken on hand, you can also cook chicken just for making chicken salad. Simply boil 2 chicken breasts in either water or chicken broth for about 15 minutes, or until cooked through. Drain and shred chicken with a fork.

    Also Check: What’s In A Tuna Salad Sandwich

    Easy Delicious Poached Chicken Recipe

    You can either buy a rotisserie chicken and shred it, or make up a batch of my poached chicken. It cooks up 14 cups of incredibly delicious poached chicken. All ready for you to shred as the foundation for multiple meals! This chicken salad recipe uses 4 cups, leaving you 3 cups for Cheesy Chicken Melts and 7 cups left over for this fabulous tortilla soup!

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    What You Need For Ultimate Chicken Salad Recipe

    Chinese Chicken Salad

    Simple and fresh, this chicken salad will come together quickly. Cook your chicken ahead of time or purchase an already cooked chicken to save on time. This chicken salad will become a favorite to make! The total amounts of ingredients is located in the recipe card.

    • Cooked Chicken: chopped or shredded chicken is best.
    • Grapes: I used red grapes, they are a bit sweeter than green. Slice in half or cut into cubes.
    • Pecans: You can purchase chopped pecans for this salad.
    • Green onions: I like to finely chop the green onions for a bit of a kick in each bite.
    • Celery: Finely diced using a knife or a shredder.
    • Mayonnaise: Do not use salad dressing, it will alter the taste.
    • Juice from ½ lemon: Yes, you can use bottled.
    • Dijon Mustard: Adds the perfect amount of zippy flavor to this chicken salad.
    • Salt and pepper: Add to taste!

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    To Make Chicken Salad With Grapes

    Not only is this simple and easy, but it is so impressive to serve for guests while sitting on the deck sipping on an ice-cold glass of NESTEA® slightly sweet black iced tea!

  • Whisk together the dressing .
  • Add diced chicken, pineapple tidbits, halved red grapes, diced red bell pepper, sliced celery, and chopped pecans in a bowl.
  • Drizzle dressing over the salad and gently toss.
  • Serve with bread, croissants, or over a bed of lettuce.

    Pro tip: Toast the pecans in a small pan and let them cool before adding to the salad. Toasting nuts retain their crunch and expand their flavor!

    How To Poach Chicken

    I love to use poached chicken in this recipe as its easy, healthy, and flavorful. It also means you dont have to turn your oven on if its a hot sunny day outside. A definite bonus.

    If done correctly, poaching can yield one of the most tender pieces of chicken youve ever had. To nail this every time, follow the simple steps below.

  • Place your chicken breasts into a wide pot or pan, so that theyre not overlapped or crowded.
  • Cover the chicken with cold water. Season the water with a bit of salt to give it some flavor.
  • Slowly bring the water to a gentle simmer. Then, reduce the heat back to low and cover the pan.
  • Let the chicken simmer for about 10 minutes. Remember, patience is key for this low and slow process!
  • Check to see the doneness of your chicken. If its internal temperature reads 160-165 degrees Fahrenheit, turn the heat off.
  • Let the chicken rest for a minute or two after youve removed it from the pot. This will allow the chicken juices to redistribute.
  • Chill the chicken in the fridge. This is key as you need cold chicken in this recipe.
  • Can you use baked chicken or store-bought rotisserie chicken? Of course. While I prefer poached chicken, almost any chicken works in this recipe. Just make sure you have about four cups of diced or shredded chicken.

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    Ingredients In Chicken Salad


    • Use leftovers from last nights dinner or leftover rotisserie chicken or grilled chicken.
    • To Make Chicken for chicken salad I like to use either poached chicken or baked chicken breasts or thighs.
    • You can use canned chicken in a pinch but of course fresh is best when possible.
    • Ensure the chicken is cooled and shred or chop the chicken into bite sized pieces.


    • As this is a classic chicken salad recipe, Ive kept the additions to a minimum. Celery for crunch, green onions for flavor.
    • This recipe can be made with a variety of nuts, veggies, and fruit for added flavor and texture.
    • Chicken salad with grapes, avocado or dried cranberries is a favorite. Pecans or almonds pair well with this recipe.


    • Mayonnaise is the base of this recipe and its simply seasoned.
    • You can get creative and substitute some of the mayo for ranch dressing or your favorite salad dressing recipe.
    • Create an Avocado Chicken Salad by replacing some of the mayonnaise with mashed avocado.

    Preparing Your Chicken For Chicken Salad Chick Broccoli Salad Recipe

    Low Carb Southern Dill Pickle Chicken Salad Recipe

    You can use the instructions below to cook your chicken for your Chicken Salad Chick Broccoli Salad Recipe or if you want to use shredded chicken instead, I have another recipe that shows you how to prepare it.

    What you will need

    • water to cover the chicken by 1 inch

    Boiled Chicken Instructions

  • The first thing you want to do is to let your chicken breasts come to room temperature for about 30 minutes and gently pound in order to even out the thickness a bit.
  • Meanwhile, go ahead and gather the ingredients for the poaching liquid, by that I mean slicing the lemons, cutting the onion, and crushing the garlic.
  • Now, take a large pot and add a few cups of water and stir in the salt, then make sure to add the chicken breasts to the pot in a single layer, do not stack them on top of each other.
  • Next, add the rest of the ingredients alongside more water until the chicken is covered by 1 inch.
  • At this point, go ahead and place the pot over medium heat and let the contents come to a simmer, a good trick is to periodically give the pan a gentle shake and that’s to help distribute the heat evenly. Then you need to lower the heat to low and let gently and slowly simmer for about 8 to 10 minutes, to check if the chicken is cooked, use a meat thermometer and see if the internal temperature of the chicken reaches 170 degrees F.
  • If you don’t have a meat thermometer then you can check by piercing the chicken with a knife or a fork and check that the juices run clear and not pink.
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    Chicken Salad Chick Broccoli Salad Recipe

    You might have tasted this broccoli salad at chicken salad chick or you just have known about it from a friend and you want to duplicate the recipe at home and you don’t have any idea how to do it.

    Well I’m here to show you the right way to make this broccoli salad recipe and It will look and taste like you have ordered it just from a chicken salad chick, all you have to do is to follow the instructions and you will have the best result you are seeking.

    How To Serve Classic Chicken Salad

    When making sandwiches I suggest choosing a sturdy sliced bread like sourdough or a whole grain sandwich bread. Load up your sandwiches with the toppings you love lettuce, tomatoes, thinly sliced red onion and my life is not complete without a couple of bread and butter pickles.

    Or skip the bread altogether and mound this Chicken Salad on leafy greens with lots of fresh veggies for a wholesome meal.

    Recommended Reading: Salad Dressing On The Keto Diet

    What Else Can I Add To Chicken Salad

    Ive seen a lot of other ingredients show up in this American Classic, here are some of my favorites:

    • added vegetables: carrots, roasted red peppers, onion, scallions
    • chopped olives
    • walnuts, pecans or pistachios
    • avocado

    I love a big scoop of chicken salad on a tossed salad. Add your favorite dressing and salad ingredients and youve got a light, delicious lunch or dinner.

    Its also a nice fillingfor a stuffed tomato.

    But when it gets right down to it, nothing beats a good chicken salad sandwich and it plays well with other ingredients. Bacon, tomato and cheese are some of my favorite add ons, when Im feeling a little adventurous.

    And anyway you make your sandwich is okay with me. Use a roll, your favorite bread, a pita or a toasted flour tortilla.

    How To Cook Chicken For Chicken Salad

    Chicken and cucumber salad – Cucumber Chicken Saladâ – Chicken salad recipe

    I love the convenience and flavor of a rotisserie chicken here , but you can definitely cook the chicken yourself .

    • To slow cook chicken breasts simply place 3 medium boneless skinless chicken breasts or 2 large bone-in skin on chicken breasts in a slow cooker, season with salt and pepper, cook on low 3 5 hours until cooked through .
    • Poach chicken in simmering chicken broth until cooked to 165 in center.
    • To bake chicken see this method. You wont need to use all the seasoning just salt and pepper.
    • You could even pan sear the chicken. Pound boneless skinless chicken breasts even then season with salt and pepper. Sear in 1 Tbsp oil in a skillet over medium-high heat until 165 in the center, about 5 6 minutes per side.

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    How To Make Chicken Potato Salad:

    1. Place chicken breasts in a medium sauce pan , cover with water, add 1 tsp salt and bring to a boil. Reduce heat, cover and simmer 15-20 min or until cooked through. Drain and let rest until cool enough to handle then dice. If using rotisserie chicken, remove skin and dice the chicken meat. Place in large mixing bowl.

    2. Peel and finely dice carrots, then peel and dice potatoes the same size as carrots . Place carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to boil. Continue cooking uncovered for 10-12 min or until tender then rinse with cold water and drain. Transfer to paper towels to remove any excess water. Transfer to mixing bowl.

    3. Add remaining ingredients to the mixing bowl: 2 cups peas, 5 diced eggs, 12 diced baby pickles, finely diced onion, 1/4 cup fresh dill. Stir in mayo, salt and pepper to taste.

    What Youll Need Yo Make Classic Chicken Salad

    As mentioned above, I use poached chicken for this recipe its easy. If youd prefer to use roasted chicken, youll need 3 pounds bone-in, skin-on chicken breasts. Preheat the oven to 425°F and line a baking sheet with aluminum foil. Arrange the chicken breasts skin-side up on the prepared baking sheet, and coat them with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast for 30 to 35 minutes, or until done, and then let cool.

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    How Should I Cook The Chicken

    Many recipes will tell you to poach the chicken. Which means cooking it in water or stock on the stovetop. So basically your cooking the chicken in water , and lots of the flavor comes out in the water. And some chicken can get a little rubbery cooking this way.

    If Im making soup this is fine. But if Im making chicken for a salad topping or chicken salad Im going to roast the meat. This would be the same if I was cooking a whole chicken or pieces with the bone in and skin on.

    First coat the chicken with a little olive oil , season with sea salt and black pepper.

    Feel free to use any seasoning you like, to create your own flavor of chicken salad. These are some of the different spices Ive used.

    • cajun seasoning
    • old bay
    • taco seasoning

    Add a little water to the bottom of the baking dish and cover the dish with foil. Place the dish in a preheated 350 degree F oven for 25-30 minutes or until a thermometer in the thickest part of the breast reads a minimum of 165 degrees.

    When the chicken is fully cooked, allow it to cool for a 5 -10 minutes. When the chicken has sufficiently cooled, place it in the refrigerator for at least 2 hours to full chill.

    Cooking the chicken ahead of time is a good idea. Make it today for lunchtomorrow.

    When the chicken has fully cooled in the fridge, you can cut it up into ¼ ½ inch pieces. I like it on the smaller side, but not so small you cant recognize that its chicken.

    How To Make The Best Chicken Salad

    Sonoma Chicken Salad

    Ingredients youll need to make this delicious salad:

    Chicken. Youll need four cups of cooked chicken that you shred or chop, depending on the texture that you prefer. You can easily shred the chicken in your stand mixer or with an electric hand mixer if you want. Shredding with two forks also works great.

    For the chicken, you can use baked chicken that you cook ahead or make Instant Pot chicken. You can even use rotisserie chicken if you wish.

    Celery. Chopped celery adds the perfect amount of crunch and freshness.

    Grapes. Halved seedless grapes add a touch of sweetness. I love to use red seedless grapes as they add another bit of color to the salad.

    Dried Cranberries. Sweet and yet a little tart, the dried cranberries are a delicious addition as well.

    Roasted Pecans. Chopped roasted pecans are a great addition. Omit them if allergic to nuts or if you are serving at an event and do not know if there are nut allergies.

    Mayonnaise or Greek Yogurt. You can use all mayo or all Greek Yogurt in your salad or even a little bit of each. Greek Yogurt will help to lighten up the recipe, but it is definitely a matter of preference.

    Seasonings. Salt and pepper are the perfect seasonings for it.

    Celery leaves. Chopped celery leaves add so much flavor, but if you dont have them just omit.

    Read Also: Baked Potato Salad With Ranch

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