Cook’s Tips And Recipe Variations:
- It’s important to put the potatoes in the pot of water before you heat up the water and bring it to a boil. This ensures even cooking. If you drop the potatoes into already boiling water, the outside of the potatoes will cook quickly, while the inside will stay hard.
- Boil the potatoes whole. Do NOT dice or peel the potatoes before they go in the water. Cutting or dicing the potatoes causes them to release steam while cooking, which will result in a mushier potato.
- The potatoes will take about 15-20 minutes in the boiling water to become fork-tender. If you’re using baby potatoes, they may only require about 10 minutes, so keep a close eye on them — you don’t want to overcook them and end up with mushy potatoes.
- How much potato salad per person? It’s safe to assume that 1 pound of potatoes will feed about 3-4 people. In this case, 2 pounds of potatoes for the potato salad yields about 6-8 servings. If you plan to feed 20 people, you will need to triple all of the ingredients. To feed 50 people, you will need about 8 batches for 100 people, about 15 batches…and so on.
- Optional additions to the old-fashioned potato salad: Garnish the dish with any fresh herbs that you enjoy add a sprinkling of paprika just before serving stir in cooked, crumbled bacon add a few hard-boiled eggs include a dollop of mustard or stir in some pickle relish. Take the basic recipe and make it your own!
How To Make Perfect Hard Boiled Eggs
Note: Start boiling eggs at the same time when boiling potatoes.
Take cold eggs out of the refrigerator and place them in an empty saucepan. Cover them with cold water. The eggs need to be covered by at least an inch of water.
Boil them for 5 minutes, turn off heat and let them sit in hot water for 10 more minutes. Remove, run them under cold tap water, peel and chop.
Meanwhile chop the pickles and fresh onion.
The Best Potato Salad With Egg
Published: by Susie Weinrich · This post may contain affiliate links.
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Potato Salad made with hard boiled eggs is the only way to eat Potato Salad! This is a creamy potato salad with just the right ratio of potato to egg and dressing to filling. You will not be disappointed with this amazing side dish!
If you would rather make this recipe in your INSTANT POT, head over to this recipe for Instant Pot Potato Salad.
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How To Make Classic Potato Salad
If youre ready to fix a large bowl of this tasty potato salad, youll need to pick up a few ingredients including:
- 8 medium Yukon gold potatoes, cooked, peeled and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 5 hard-boiled eggs diced or sliced
- optional, paprika for garnish
To make your potato salad, just follow our simple instructions:
How To Make Potato Salad In The Instant Pot
Do I need a steamer basket?
You do not. Your potatoes will come out perfectly fluffy without a steamer basket for this Instant Pot recipe!
Should I cut potatoes before boiling for potato salad?
Yes. You should cut the potatoes to about 1 to 2-inch uniform pieces before placing them in the Instant Pot.
What kind of potatoes are best for potato salad?
Yukon Gold potatoes are perfect for potato salad! They hold up to moisture very well.
How long does potato salad last in the refrigerator?
In an air-tight container in the refrigerator, your Instant Pot Potato Salad will last about 5 days.
Can you freeze potato salad?
You can, but we dont recommend freezing potato salad. The consistency will not be the same after freezing and its easy for it to become mushy.
How do you steam potatoes in Instant Pot for potato salad?
Lay the cut potatoes on the bottom of the pot with water. Nestle the eggs on top of the potatoes so they can cook together on high pressure. Quick release the pressure once theyre done cooking. This is the best way to cook potatoes for potato salad.
How do you make potato salad dressing from scratch?
It is so easy to make homemade potato salad dressing. Mix mayo, vinegar, salt and pepper, and a little sugar until smooth. Thats it!
Can you make potato salad ahead of time?
Yes! It tastes even better after youve let it chill. You can let this potato salad rest in the refrigerator for up to 3 days before serving.
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Deviled Egg Potato Salad
So, think about it. Deviled eggs and potato salad have pretty much the same ingredients. Mustard, mayo, some seasoning, and probably a little bit of pickle relish. Wouldn’t it be super tasty if you made them both together?!
I can answer that! YES! It would be amazingly delicious!
This deviled egg potato salad is one of our summer favorites. It’s really easy, and tastes delicious!
It combines two cookout classics into one spectacular dish. Potatoes and eggs, mixed with a creamy, tangy mayo-based dressing. Classic, simple, and perfect for summer!
How To Make Southern Potato Salad
This simple southern-style potato salad is as easy as 1, 2, 3!
Taste and season with salt and pepper. Refrigerate until ready to serve.
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What Are The Best Potatoes To Use For Potato Salad
This is a common question and it can get a little overwhelming. Generally, the rule is that you want a more waxy potato and less of a starchy potato. Waxy potatoes will hold their shape better when boiled. They also commonly have thinner skin, so that means that you dont necessarily need to skin them before putting them in the Potato Salad. Some people like the taste of the skin and that more rustic look! A common potato that a lot of people use are the small Red Potatoes or even Yukon Gold. Try to avoid any potato that is more starchy with thick skins, like Russets.
Should You Cut The Potatoes Before Boiling Them
There are many different opinions on whether you should boil potatoes whole or cut them into cubes first. Honestly, I dont think it makes any difference. Personally, I cut them first and then boil because that way they cook and cool faster. But choose your preference the salad will taste the same either way.
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What Is Potato Salad
Potato salad is a classic side dish that’s made with boiled potatoes and a variety of other ingredients. It’s believed to have originated in Germany, eventually making its way to other European countries and the European colonies.
A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. By contrast, American-style potato salad is often served cold or at room temperature, and is coated with a creamy dressing made from mayonnaise, sour cream, or yogurt. Most potato salad recipes include other seasonings, herbs, or vegetables in addition to the potatoes.
Spud Preparation And Cooking
Learning how to make potato salad is easy, but the cooking step is critical to the final texture. Peel and cut the potatoes into large pieces, ¾-inch dice. This size retains nice chunks when stirred and later eating. Cook the potatoes in salted, cold water. Bring water to a boil, and reduce to a simmer.
This process allows the flavor of the salt to be absorbed and gives an evenly cooked texture. However, dont overcook! They should be fork-tender but still hold together when pierced, so they dont fall apart entirely when mixed. I like to check every few minutes. It takes about 15 minutes to cook the potatoes.
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What Kind Of Pickles To Use In The Traditional Southern Potato Salad
Dill pickles or sweet relish is what traditionally used for pickles in this salad. Some of us maybe fond of sweet pickle relish, others may prefer dill pickles instead.
I ferment my own dill pickles and thats what I used here. I find that the sour taste of a dill pickle compliments the richness of the mustard-mayonnaise dressing the best.
Troubleshooting Your Potato Salad
Sometimes things go wrong in the kitchen it happens!! If the Potato Salad went array, here are some fixes:
Too Salty? To combat saltiness add a little more mayo until it is to your liking. If that doesnt do it you may need to boil an extra potato or egg to add in.
Too Sweet? Some people prefer potato salad pretty sweet, but if it got a little too sweet for your taste buds just add a pinch of salt, a squirt of yellow mustard, and a dash of mayo. It should dilute the sweetness just enough.
Too Dry? Sometimes the potatoes soak up more of the dressing than they should. I swear it depends on the weather. If it just needs a little more add a couple tablespoons of mayo. However if you need a lot more, whip up a half batch of the dressing and add as needed.
Too Much Dressing? Add more filling boil a couple more potatoes and eggs.
Potatoes overcooked? Make mashed potatoes or twice baked potato casserole instead!
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Make It Ahead Of Time
You can prepare and store this dish in an airtight container placed in the refrigerator for up to 2 days. Otherwise, you can freeze portions in a resealable plastic bag for up to 1 month. To do so, spread in a thin layer and remove all of the air, then seal. Defrost in the refrigerator a day before using. I like to chop some fresh onions and parsley to garnish on the top right before serving.
What Kind Of Mayonnaise To Use In This Traditional Southern Potato Salad
Just like the potatoes, not all mayonnaise is created equal! Ive used Miracle whip, Kraft, Hellmans mayonnaise, but the one I prefer currently is canola oil mayonnaise, made by Spectrum.
This mayonnaise is thick, creamy and blends well. Never fails. But if anyone has any other preferences on which mayonnaise to use I would love to know and try other kinds!
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How To Make Hard Boiled Eggs For Potato Salad
Place your eggs in a large pot and cover with cold water. Bring to a boil over medium-high heat.
Then cover, and remove from heat. Set aside for 8-10 minutes. The eggs will continue cooking in the hot water even though they’re not over heat.
Drain and cool in ice water. When the eggs are cool enough to handle, they’re ready to peel.
Easy Potato Salad With Egg Recipe
Potato Salad with Egg Ingredients:
- 5 potatoes, cut into 1/2 cubes
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 3 hard boiled eggs
Potato Salad with Egg Instructions:
As I mentioned above, using the Dill Weed at the end is completely optional. Some people like it and some dont. Also, the amount of salt and pepper that you use is completely to your taste. A lot of people like to add their own salt and pepper after it is served anyways. We love how the egg looks on top of the potato salad. This will really increase the wow factor at your next cookout or picnic!
We hope you enjoy this Easy Potato Salad with Egg recipe. If you are looking for some great summer desserts to serve after you enjoy your meal, check out our Chocolate Zucchini Cake or our Peanut Butter No Bake Cookies! Have a great summer and dont forget to wear sunscreen!
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How To Make Potato Salad
Making this traditional potato salad is simple and takes just a few steps, then it chills for a couple hours. Heres a summary of what to do:
Make Ahead And Storing Leftovers
- Make ahead: You can easily assemble this the day before serving. We like to prepare it the night before so its had time to chill and the flavors to blend, but still tastes fresh.
- How long does potato salad last? Potato salad with egg should be stored in an airtight container in the refrigerator and will keep for 3 days. Do not leave this salad out at room temperature or, worse, out in the sun. Mayo-based dressings do not do well in the heat.
- Can you freeze potato salad? Technically, yes. But I dont recommend it. Once thawed the potatoes get grainy and the dressing separates. We just prefer to make it fresh each time.
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How To Make Potato Salad:
1. Boil the potatoes. Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then simmer for 10 to 15 minutes. Peel potatoes, if desired, and cut them into 1 inch chunks.
2. Make the dressing. Add egg yolks, mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to a bowl and mix together.
3. Mix dressing and potatoes.
4. Add egg whites, celery, onion, and pickles.
5. Stir well and refrigerate.
How To Cook The Potatoes
We simmer potatoes whole in salted water when making potato salad. Here are our top tips for doing it:
Salt the cooking water. Its important to add a generous amount of salt to the cooking water. By salting the water, the flavor of the potatoes comes out. They wont taste salty, only like excellent potatoes.
Simmer, dont boil. When it comes to cooking potatoes for potato salad, theres no need to boil. When you do they violently bash against each other. Instead, bring the water with potatoes to a boil then reduce the heat to a gentle simmer. The potatoes cook just as quickly.
Potatoes are cooked when you can push a fork through the center. When they are done, drain the potatoes and add them to an ice bath, which stops them from cooking. After 2 to 3 minutes they are cool enough to handle.
While I love using skin-on potatoes for mashed potatoes, I like to remove the peel from the potatoes for this. Since I use small potatoes, peeling them before cooking would be a frustrating task.
Instead, I cook my potatoes with the peel on, let them cool, and then peel. Since the potatoes are cooked, the peel comes off easily .
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Sun Fun And Great Food
The weather is finally warming up and the sun has decided to hang out a little more often in the sky. These winters in the Midwest can seem so long and dreary! But now we have lots of great weather ahead of us and I couldnt be more excited. Its going to be a great summer.
One thing that warmer weather means is that we will be having a lot more get togethers with friends and family. We cant wait to hang out with everyone for some great food, drink and conversation. Whether it is grilling out at home, going on a picnic or camping out, we are going to enjoy this fresh air!
Of course, here at BubbaPie, we take the food portion of our get togethers seriously. We are always looking for fun, easy and delicious meals to make whatever we are doing even more special. This will hold true with our summer activities. So we thought wed publish a recipe for one of the most famous of all summer side dishes: Potato Salad!
Potato Salad: A Great Summer Side Dish
Wed love to share this easy Potato Salad with Egg Recipe with you because its the perfect side dish to elevate your grilling or picnic to the next level. Using Potato Salad as a side dish is a great idea because it is so easy to serve, share and eat. It isnt too messy and just about everyone loves a good potato salad!
Also, there are so many different ways you can learn how to make a Potato Salad recipe. Some people like to use yellow mustard, some make German Potato Salad and some people like to put Dill Weed in their recipe. It is one of those dishes that is simple, but can be tweaked in so many ways.
Whatever version you make, be sure to use a pressure cooker to make hard boiled eggs. You will be amazed at how easy they are to peel!
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