Easy Potato Salad With Egg Recipe
Potato Salad with Egg Ingredients:
- 5 potatoes, cut into 1/2 cubes
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 3 hard boiled eggs
Potato Salad with Egg Instructions:
As I mentioned above, using the Dill Weed at the end is completely optional. Some people like it and some dont. Also, the amount of salt and pepper that you use is completely to your taste. A lot of people like to add their own salt and pepper after it is served anyways. We love how the egg looks on top of the potato salad. This will really increase the wow factor at your next cookout or picnic!
We hope you enjoy this Easy Potato Salad with Egg recipe. If you are looking for some great summer desserts to serve after you enjoy your meal, check out our Chocolate Zucchini Cake or our Peanut Butter No Bake Cookies! Have a great summer and dont forget to wear sunscreen!
How Far In Advance To Make Potato Salad
Potato salad can be made a full day ahead as long as it is kept in the refrigerator. As with any mayonnaise-based dish from a classic macaroni salad to an egg salad, keep it cold as possible . If you are serving deviled egg potato salad on a buffet, place the bowl of salad in another bowl with ice in it to keep it cold.
Store leftovers in an airtight container in the refrigerator. To refresh it, simply give it a good stir and add a little extra salt and pepper!
Potato Salad With Egg
The last potato salad that I had at a friends cookout was made without hard-boiled eggs.
Ive found that I just really love the flavor and texture that the eggs add to potato salad recipes. In my opinion, eggs are a must! I also use them in my Amish potato salad.
Do you like your potato salad with egg? Inquiring minds want to know. Let me know in the comments below! 🙂
The one ingredient that my moms classic potato salad recipe did not include is the celery seed.
Ive found that I absolutely love the extra flavor that celery seed adds to the recipe and I never leave them out. Another recipe that I always add celery seed to is my perfect > restaurant-style coleslaw. If youre looking for a fast and easy coleslaw recipe, dont miss it!
Its spring here in Ohio, but its been far too cold to consider having a cookout. Just leave it to our crazy Ohio weather to mess with my grilling plans!
You can bet that the first warm day we get Ill be firing up the grill, making some burgers and whipping up a big batch of this classic potato salad recipe for my family to enjoy.
Im really in my happy place during the summer on those lazy Saturdays when I can relax in the backyard with my friends and family.
My simple three bean salad recipe is also a great choice.
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Easy Potato Salad Recipe
My grandmother’s Easy Potato Salad recipe is a staple at almost every summer picnic, cookout and holiday celebration. Best of all, the crowd-pleasing side dish comes together with just 5 ingredients!
While there are dozens of varieties of potato salad out there, sometimes simple is best! This easy potato salad recipe is made without eggs, comes together with just a handful of kitchen staples, and requires very minimal effort. It’s the perfect side to pair with barbecue, burgers, fried chicken or just about any grilled meat.
This traditional potato salad recipe comes from my grandmother, who shared it with my mom, who then shared it with me. We’ve been enjoying the dish for three generations…and counting! It’s just one of those recipes that instantly reminds me of the women that I love most, and I hope it becomes a regular in your family’s home as well.
Deviled Egg Potato Salad
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Deviled Egg Potato Salad is a delicious combination of two classic favorites! Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish!
This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor!
Everyone swears that their version of potato salad is the best and there are definitely zillions of different recipes out there. From a dill pickle potato salad to a German potato salad topped with extra bacon! I mean, who doesnt love a potato salad at a party, potluck, or barbecue?
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How To Make A Potato And Green Bean Salad With Feta Vinaigrette
We love a big bowl of classic potato salad, but get just as excited with this simple salad of sliced potatoes, green beans, olives and a dressing made with feta cheese and sherry vinegar. For another mayo-free potato salad, take a look at our easy herb potato salad or try our easy green bean salad with crispy shallots!
We cook the potatoes whole then let them cool slightly and slice. For the green beans, we start with fresh and cook until crisp tender. Then to make the dressing, we whisk vinegar, olive oil, mustard and the lemon juice until creamy. Add the feta cheese, stir well then season with salt and pepper.
The real trick is to wait about 15 minutes before serving. In just 15 minutes the potatoes have a chance to soak up flavor from the dressing. The wait is worth it. This is perfect served as a side, but we usually enjoy it with some protein on top. Try baked chicken breast or some roasted shrimp.
Recipe updated, originally posted June 2013. Since posting this in 2013, we have tweaked the recipe to be more clear. Adam and Joanne
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Homemade Creamy Coleslaw, a delicious low-fat salad option to a popular side dish, using fresh ingredients. Ideal for BBQ’s, parties and burgers!
Bill’s Chicken Salad is a great family recipe, very easy to make and great tasting. Serve in lettuce wraps, sandwiches, on it’s own, the sky’s the limit!
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The Best Potato Salad Recipe Ever
My moms potato salad is better than your moms potato salad.
There, I said it and Im not taking it back! *wink*
Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. Its simple, but I have never made or tasted another potato salad better than her version And Im not the only person to think so.
Over the years Ive watched countless relatives and friends swoon over her classic potato salad.
The problem is, when you ask her for the recipe she has a hard time sharing it, because she doesnt actually have a recipe written down. She makes it by feel.
Its taken years of watching, assisting her, and asking questions to come up with what I consider to be her recipe.
Want to know moms secrets?
What Type Of Potato Is Best For Potato Salad
We use white potatoes, or Yukon Golds, in our familys recipe. Because they have a thinner skin, theyre easy to peel after boiling and taste creamier, a little sweeter, and hold their shape well after cooking. Avoid using starchier potatoes like russets that too easily turn to mush in salads like this.
Also remember to choose potatoes of the same size for the most consistent cooking.
Also Check: How To Cook Chicken Salad
Should You Cut The Potatoes Before Boiling Them
There are many different opinions on whether you should boil potatoes whole or cut them into cubes first. Honestly, I dont think it makes any difference. Personally, I cut them first and then boil because that way they cook and cool faster. But choose your preference the salad will taste the same either way.
How To Make Southern Potato Salad
This simple southern-style potato salad is as easy as 1, 2, 3!
Taste and season with salt and pepper. Refrigerate until ready to serve.
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Potato Salad: A Great Summer Side Dish
Wed love to share this easy Potato Salad with Egg Recipe with you because its the perfect side dish to elevate your grilling or picnic to the next level. Using Potato Salad as a side dish is a great idea because it is so easy to serve, share and eat. It isnt too messy and just about everyone loves a good potato salad!
Also, there are so many different ways you can learn how to make a Potato Salad recipe. Some people like to use yellow mustard, some make German Potato Salad and some people like to put Dill Weed in their recipe. It is one of those dishes that is simple, but can be tweaked in so many ways.
Whatever version you make, be sure to use a pressure cooker to make hard boiled eggs. You will be amazed at how easy they are to peel!
How To Make Classic Potato Salad
If youre ready to fix a large bowl of this tasty potato salad, youll need to pick up a few ingredients including:
- 8 medium Yukon gold potatoes, cooked, peeled and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 5 hard-boiled eggs diced or sliced
- optional, paprika for garnish
To make your potato salad, just follow our simple instructions:
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Easy Potato Salad With Egg
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This creamy, veggie-filled easy potato salad with egg is the perfect inclusion to a BBQ, family gathering, potluck, and just a summery treat. Serve it as a mashed potato salad or whole and customize to your taste requirements!
Potato salad is one of those quintessential summer dishes for me. It works so well with everything: alongside BBQ grub, as a healthy salad side, slathered onto homemade pita bread, or even eaten with a spoon straight from the bowl . This easy potato salad recipe has all my favorite elements: egg, mayo, and lots of yummy veggies. But, its also super customizable, so check out my recipe notes for some tips and suggestions.
The Best Potatoes To Use
Small, waxy, and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect . They are quick-cooking, and since they are already small, theres no need to chop them before cooking them.
Leave the potatoes whole. Whole cooked potatoes maintain more of their flavor and natural sweetness. Were also partial to the texture of potatoes when they are cooked whole compared to chopped.
If you dont have small, waxy potatoes available, other potatoes will work in their place the texture will be slightly different. We try not to use russet potatoes since they tend to fall apart.
If thats all you have, dont worry. Chop them before cooking they are much larger and take a long time when cooked whole.
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The Main Elements Of This Easy Potato Salad
This recipe is a bit of a classic potato salad, but with a twist its mashed. Luckily, even if youre not in the mood for a mashed version, all of the elements are there for a classic potato salad, too. However, I really think you should give mashed potato salad a go.
Why you ask? Well, Im not sure about you but I love to slather my potato salad on everything: in burger buns, over pita bread, in wraps, etc. And having it as large chunks of potato can be messy. However, when mashed, you get all the flavors of potato salad but in an easy-to-spread mixture that you can add to all sorts of meals.
But first, lets get into the main ingredients needed for this recipe.
Potatoes: The best potatoes for potato salad can differ depending on who you ask. But, personally, any kind of waxy potato is usually best when wanting to keep the potatoes whole . Those types dont break down as much. However, obviously, if youre serving it mashed like me, then feel free to use any potatoes you have to hand .
Hard-Boiled Eggs: This is a personal preference, but I love the flavor and texture provided by potato salad with egg . Especially with the creamy hard-boiled egg yolks. I use Clarence Court Burford Browns eggs. These can be made in an instant pot, or on the stovetop. Personally, I pop them straight into the potato pan.
The Sauce: Ive kept things simple and classic here. However, I actually used all homemade condiments! Thats completely optional, of course, but super delicious!
Potato Bacon & Egg Salad
Recipe may contain milk, soy and egg.
- 1.5kg chat potatoes
- 4 eggs
- 200g bacon rashers, trimmed, cut into thin strips
- 2/3 cup whole egg mayonnaise
- 1/2 lemon, juiced
- 1/3 cup chopped fresh dill
- Salt & freshly ground pepper
- Place the potatoes
Unsure of the quantity needed?
OK, Got It potatoes) in a large saucepan and cover with plenty of cold water. Bring to the boil. Boil for 10-15 minutes or until tender. Drain well and set aside to cool.
- Place the potatoes, bacon and dressing in a bowl. Toss gently to combine. Add the egg and toss to combine. Serve.
Did you make this?
All quantities above are averages
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Cook’s Tips And Recipe Variations:
- It’s important to put the potatoes in the pot of water before you heat up the water and bring it to a boil. This ensures even cooking. If you drop the potatoes into already boiling water, the outside of the potatoes will cook quickly, while the inside will stay hard.
- Boil the potatoes whole. Do NOT dice or peel the potatoes before they go in the water. Cutting or dicing the potatoes causes them to release steam while cooking, which will result in a mushier potato.
- The potatoes will take about 15-20 minutes in the boiling water to become fork-tender. If you’re using baby potatoes, they may only require about 10 minutes, so keep a close eye on them — you don’t want to overcook them and end up with mushy potatoes.
- How much potato salad per person? It’s safe to assume that 1 pound of potatoes will feed about 3-4 people. In this case, 2 pounds of potatoes for the potato salad yields about 6-8 servings. If you plan to feed 20 people, you will need to triple all of the ingredients. To feed 50 people, you will need about 8 batches for 100 people, about 15 batches…and so on.
- Optional additions to the old-fashioned potato salad: Garnish the dish with any fresh herbs that you enjoy add a sprinkling of paprika just before serving stir in cooked, crumbled bacon add a few hard-boiled eggs include a dollop of mustard or stir in some pickle relish. Take the basic recipe and make it your own!
Recipe Tips And Variations
- Make ahead: Make up to three days in advance and store covered in the refrigerator.
- Shelf life: Potato salad should not sit out at room temperature longer than 2 hours. According to the USDA, If the potato salad was held in excess of 41°F for over two hours, then discard. Its better to be safe than sorry.
- Mix-ins: Make this potato salad your own by adding cooked bacon, fresh chives or other herbs, minced pickles or relish, peas, capers, or slivered radishes.
Read Also: How To Make Good Egg Salad
How To Make The Best Potato Salad
Theres no need to be intimidated. Potato salad is very simple to make. With a few tricks, youll be making it like a pro in no time. While were on the subject of potatoes, you should know that we love them around here! Here are a few more favorite recipes: Our go-to mashed potatoes, these easy baked sweet potato fries, and our smoky roasted fingerling potatoes with a dipping sauce inspired by this recipe!
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