Outback Blue Cheese Vinaigrette Salad Dressing

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Blue Cheese Pecan Chopped Salad From Outback Steakhouse

Outback Blue Cheese Vinaigrette

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I’m Todd Wilbur Chronic Food Hacker

For 30 years I’ve been deconstructing America’s most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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  • Whats The Worst Salad Dressing For You

    This distinction is important to know when deciphering whether or not a given product is healthy. Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word creamy will be the unhealthiest.

    Which is healthier ranch or blue cheese?

    Rejoice, blue cheese lovers! A recent study conducted by Ponce University concluded what you have known all along: blue cheese is better than ranch.

    Read Also: Who Made The Potatoe Salad Where To Watch

    Outback Steakhouse Bleu Cheese Chopped Salad

    • $0.79

    This cheesy little number is one of the most popular side salad choices at America’s favorite steakhouse chain. Cinnamon Pecans and fried angel hair pasta are tossed with salad greens and a delicious sweet and sour bleu cheese vinaigrette. The crunchy angel hair pasta pieces are made by first boiling 24 sticks of uncooked pasta for half of the usual cooking time. When the pasta is cool, fry it in a bit of oil until light brown and crispy. The cinnamon pecans are easily candied in a small saucepan with a few basic ingredients. The recipe here makes two large salad servings, which will require only half of the dressing. This way, if you want to serve more salads you can easily double up on the other ingredients, and you’ll have just the right amount of dressing for a couple more servings.

    How about a ‘Bloomin Onion to go with that salad? I’ve cloned a ton of famous dishes from Outback Steakhouse. See if I hacked your favorites here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

    This recipe is available in

    Blue Cheese Chopped Salad With Craisins And Candied Pecans

    outback blue cheese vinaigrette

    This post may contain affiliate links. Please read my disclosure policy.

    Blue Cheese Chopped Salad with Craisins and Candied Pecans is packed full of so much flavor in every bite. Chopped romaine, red cabbage, red onion, dried cranberries, blue cheese crumbles, and candied pecans are combined with a creamy blue cheese balsamic vinaigrette.

    It is one of my favorite salads. It reminds me a little of Outbacks Blue Cheese Pecan Chopped Salad which is my alltime favorite restaurant salad.

    The sweetness of the pecans and craisins pairs wonderfully with the tanginess of the blue cheese and vinaigrette.

    The key to a good chopped salad is getting everything cut into little pieces so you get lots of flavors in every bite. For this salad, I like to really give the lettuce a fine chop.

    The pecans and vinaigrette can be made well in advance. Once they are made this salad is quick and easy to prepare.

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    Video Result For Outback Blue Cheese Vinaigrette Dressing

    FoodReview: Outback Steakhouse’s Blue Cheese Pecan…
    Copycat Outback Steakhouse Chopped Blue Cheese Salad






























    Blue Cheese Pecan Chopped Salad Fast2eat

    Chopped salads are my life. I crave them 95% of the time and I have a salad every single week day for lunch, but just on the weekends or special occasions I make richer salads like this one.

    This salad, which is very similar to my favourite one from Outback Steakhouse, is a blend of fresh flavours . You will absolutely fall in love with this recipe.

    The amazing mix of the sweet candied pecans and the smooth creamy strong taste of the blue cheese are very important because the blue cheese is such a strong part of the flavour and the candied pecans the sweetness one. If you skimp on those, youll be detracting from the entire salad.

    Chopped Blue Cheese Salad Fast2eat Recipe

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    How Do You Make Wedge Pieces

    I LOVE that there is hardly any cutting involved with making wedge salad! all you need to do is create 4 wedge pieces. Once you wash your head of lettuce, its time to cut:

  • Take your clean head of lettuce and place it on your cutting board
  • Cut once down the middle
  • Then cut each of those halves in half
  • You now have 4 wedges to serve to 4 lucky lunch-or-dinner guests!
  • Can I Melt Blue Cheese

    Outback Blue Cheese Salad Dressing – Copycat Recipe

    Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. With this dish, you dont want it to completely melt since it will top the steak, but you want to cook it until its thick and creamy and still has some structure.

    Why does blue cheese taste like vomit?

    D. in dairy science, and a position at the University of Minnesota, St. Paul. The butyric acid is like vomit. Butyric acid is among the carboxylic acids, its an oily, colorless liquid that presents itself in rancid butter and in blue cheese.

    Read Also: What All Do You Put In Tuna Salad

    Why Is The Outback Steakhouse Blue Cheese Vinaigrette So Good

    Most blue cheese dressings are extremely heavy, loaded with mayonnaise and sour cream. This recipe is for a much lighter version.

    The tang of balsamic and red wine vinegars helps brighten the blue cheeses richness, and the Italian dressing mix adds extra seasonings that bring the rest of the ingredients together wonderfully.

    Copycat Outback Steakhouse Chopped Blue Cheese Salad

    A compliation of several different recipes that I found none were *quite* right. To save time and money, you can also sub in Marzettis Blue Cheese Vinagarette it is a pretty good dressing without all the work!

    Provided by mykidslightmylife


    what is in the outback house salad?

    • HOUSE SALAD. Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons. Price $4.29.
    • CAESAR SALAD. Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Price $4.29.

    How many calories does a Cobb salad from Outback have?

    517 calories

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    How Do You Make Outback Blue Cheese Vinaigrette Dressing

    Make Outback blue cheese vinaigrette dressing at home with this easy copycat recipe. In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.

    What is Outback Steakhouse blue cheese vinaigrette?

    Outback Steakhouse Blue Cheese Vinaigrette is a popular salad dressing at the restaurant. Its perfect for a steak salad. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Why Is the Outback Steakhouse Blue Cheese Vinaigrette So Good?

    Add The Rest Of The Oil And Vinegar And Shake It

    outback blue cheese vinaigrette

    Add the rest of the oil and vinegar to the mason jar and shake the crap out of it.

    Leave the jar out on the counter for 30 minutes to 2 hours, at room temperature.

    This allows the cheese to break down in the vinegar a little and for all the flavors to start to marry.

    Then either dress a salad with your homemade blue cheese vinaigrette dressing or put it in the fridge until youre ready to use it.

    Also Check: Apple Cider Vinaigrette Salad Dressing

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    Outback Blue Cheese Vinaigrette Dressing Recipe

    Outback blue cheese vinaigrette dressing recipe has been a long time favorite of mine. I have made it for years, but never thought to share it with the world until now. In fact, I have been saving this recipe for just such a time as this. Today I am going to share with you an outback blue cheese vinaigrette dressing recipe that is super Delicious. This dressing goes perfectly with our pork schnitzel, and is a great addition to grilled chicken.

    Outback Blue Cheese Vinaigrette Dressing is a great salad dressing using blue cheese, ensuring that the dressing still manages to taste fresh and delicious. This salad dressing spread is full-bodied and easy to manage, allowing the dressing to coat all of the salad leaves with minimal effort. There are several varieties of blue cheese available, but this recipe will only use blue cheese.

    For those of you who love cheese, this outback blue cheese vinaigrette dressing recipe is sure to please. Its a great dressing for salads and can also be used as a dipping sauce for vegetables or breadsticks. It has the perfect balance of sweet and tangy with just the right amount of spice that isnt too hot but leaves your taste buds wanting more!

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    More About Blue Cheese Pecan Chopped Salad Outback Recipes


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    • Combine the pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Toss to coat well then place on a baking sheet and cook in a preheated 375 degree F oven for about 3-5 minutes. Remove from the oven and allow to cool.
    • Whisk all ingredients together until smooth and keep stored in the refrigerator in an air tight container for up to 1 week.
    • Add the lettuce, cabbage, carrots and scallions to a large mixing bowl then add the prepared pecans and dressing. Mix well, top with the crumbled Bleu Cheese and serve immediately.


    • In a medium bowl, whisk together confectioners sugar, salt, cayenne pepper, and water.Add pecans and stir until evenly coated. Spread out on prepared baking sheet.Bake for 10 to 12 minutes, being careful not to let them burn. Cool.
    • Combine vinaigrette ingredients in a medium bowl and whisk to combine. Season to taste with salt and pepper.

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    How To Make Blue Cheese Vinaigrette


    It is easiest to make this Outback Blue Cheese vinaigrette recipe with a blender or an immersion blender, but you can use a whisk as well.

  • Combine one pack of Italian dressing mix, balsamic vinegar, red wine vinegar, and water in a bowl.
  • Pulse a few times or whisk for about 10 seconds to fully hydrate the Italian dressing mix.
  • Set the blender on low, and slowly pour in the vegetable oil.
  • After adding all the oil, increase the speed to medium and blend for about 30 seconds. This is the most challenging step if you are using a whisk. It helps to have someone hold the bowl or pour the oil for you. Try rolling a dish towel into a tube and forming a ring on your work surface if youre cooking alone. Place the bowl onto the towel ring to hold it steady while you whisk and pour.
  • Add the blue cheese to the vinaigrette and pulse one or two times. Whisk users may want to chop the blue cheese into smaller pieces before adding to the rest of the vinaigrette.
  • Serve immediately.
  • Also Check: Can You Eat Salad With Colitis

    Why Youll Love This Recipe

    • Its an awesome combination of textures! Crunchy candied nuts and pasta, soft blue cheese crumbles, crisp lettuce, and chewy dried cranberries are great together.
    • The flavors complement each other really well. Spiced candied nuts, umami blue cheese, tart dried cranberries, and a delicious sweet and tangy balsamic vinaigrette to tie it all together!
    • You wont believe how quick and easy this salad is to make! In less than 30 minutes youll have a salad that will earn you rave reviews.

    Is Iceberg Lettuce Good For You

    This Wedge Salad is basically like eating a lot of iceberg lettuce so is iceberg good for you? When it comes to lettuce, the darker the shade of green, the better it is for you.

    However, dont let the light-green coloring of Iceberg lettuce fool you into thinking it has little or no nutritional value. Iceberg lettuce features vitamins C, K and A as well as Calcium, Folate and Potassium. So yes, Iceberg lettuce is good for you!

    Recommended Reading: No Oil Salad Dressing Brands

    Is Blue Cheese Dressing The Same As Ranch

    Ranch dressing is made with buttermilk, garlic, onion, mustard, herbs, and spices and is the most popular salad dressing in the United States. Blue cheese dressing has a similar composition to ranch but with some extra ingredients like vinegar, cumin, and of course, blue cheese.

    What is blue cheese dressing good on?

    Use it as a dressing for wedge salads, sauce for steaks, or dip for buffalo wings. Blue cheese dressing is a versatile condiment that goes well with salads, appetizers, or entrees. Its a polarizing fermented food for those who enjoy the strong taste and aroma of the acidic and sharp cheese.

    Why This Recipe Works

    outback blue cheese vinaigrette

    Good food is meant to be shared, people! So I want to share this zingy Blue Cheese Vinaigrette dressing recipe with you.

    This dressing is a bit different from a traditional, creamy blue cheese dressing.

    This has an oil and vinegar base and real blue cheese crumbles, which I love!

    Blue cheese is a strong flavor and it isnt for everyone. But if you are a fan, youll love the strong flavor from this delicious vinaigrette.

    You can use this on top of your favorite mixture of salad greens and serve it as a side dish or main course salad.

    There are a few things you should know about this dressing. Its super bold. Its a lot of in-your-face flavor from the garlic and blue cheese. And vinegar. And mustard and paprika.

    Because of all the bold flavors, this would be best when paired with simple chicken or pork dishes.

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    How To Make Outback Blue Cheese Vinaigrette Dressing

    We love this recipe for a Blue Cheese Vinaigrette Dressing thats perfect on salads, as a dip with crudités or veggies, or even to use as the dressing in our favorite Greek salad. Weve been making it for years! It has just the right amount of tanginess and creaminess but is not too heavy. The best part about this recipe is that it only takes minutes to prepare no complicated ingredients are required. I hope you enjoy it!

    How To Make Outback Blue Cheese Vinaigrette

  • Outback Blue Cheese Vinaigrette Recipe
  • There is certainly more than one cream and mayonnaise-based blue cheese dressing out there, but Outbacks variation stands out from the crowd by using Danish blue cheese and a vinegar base.

    Danish blue cheese is known for its soft, crumbly texture and comparatively mild flavor and is perfect for this recipe but not mandatory! There are multiple variations of blue cheese and all of them will work in this recipe.

    You also dont need to break your back sourcing special ingredients for this vinaigrette. Its straightforward and you probably have most of the ingredients in your kitchen already.

    The great thing about making salad dressing recipes at home is you get to experiment with spices and vinegar until you figure out what works best for your palate.

    This is a great recipe to practice flexing your improv cooking muscles, and it comes together in less than 10 minutes, so if you make a mistake you can correct it in no time!

    This Outback Blue Cheese Vinaigrette recipe is made in a blender, but if you dont have a blender dont worry! It can easily be made by vigorously shaking the ingredients in a jar or whisking in a mixing bowl.

    Recommended Reading: Modern Greek And Salad Bar

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