Honey Mustard Salad Dressing
As you know, I’m a big fan of homemade salad dressings. Why buy bottled processed salad dressings when it takes mere minutes, and ingredients usually on hand, to make your own dressing with fresh, clean, unprocessed ingredients? My thoughts precisely.
Honey Mustard Vinaigrette is an easy to make homemade vinaigrette dressing recipe made with just a few basic kitchen ingredients, honey, mustard, olive oil, apple cider vinegar, garlic and salt!
This easy honey whole grain mustard recipe is not just for your salad but is delicious as a dipping sauce for vegetables, a marinade for chicken or fish or even as a dressing for your favorite pasta salad.
The possibilities are endless when a creamy honey mustard vinaigrette is involved!
I make commissions for purchases made through links in this post.
Be sure to visit the for GG’s personal kitchen recommendations!
Can You Use Lemon Juice Instead Of Apple Cider Vinegar
Yes, you can of course use lemon juice in place of the apple cider vinegar for this vinaigrette if you’d like. In fact, some people say that apple cider vinegar isn’t the best choice for a dressing of this type since it might be too strong.
Personally, I love stronger salad dressings. If you don’t, then by all means make this with lemon juice instead. But I like my Honey Mustard Vinaigrette with a real tang and the combination of the Apple Cider Vinegar with the Dijon Mustard just does it for me.
Is This Vinaigrette Vegan What About Gluten
Yes! This honey mustard dressing is 100% gluten-free! Whether or not its vegan is a more complex question to answer. In the end, it comes down to your personal preferences and beliefs. Some vegans believe honey should be off-limits however, others think its okay because it comes from an insect and not an animal.
If you decide to leave out the honey, you can use another natural sweetener in its place. Agave syrup and maple syrup are both excellent substitutes.
Don’t Miss: Best Dressing For Taco Salad
Lemon Honey Mustard Vinaigrette
A bright and zesty lemon vinaigrette is perfect to use as a salad dressing or as a marinade. The dijon mustard adds flavor and zippiness and theres a bit of sweetness from the honey.
Today I am sharing a staple Lemon Honey Mustard Vinaigrette recipe that you can use for so many things. Its our familys go-to vinaigrette for many different salads, such as the Arugula Salad that I am including in this recipe. Its very bright and fresh with the lemon juice and zest being the most important character and the honey gives it a bit of sweetness. The dijon mustard not only adds flavor and bit of a zippiness, but it also helps to emulsify the vinaigrette to create that perfect creamy texture, not the broken dressing that we sometimes see with the oil floating on top and the rest of the ingredients swimming below.
How To Make Fresh And Tasty Chicken Salad:
With just a few extra ingredients you can whip up a fresh summer salad that is flavorful and healthy. Try out this quick and simple strawberry, pecan, feta salad!
- 2 T. extra virgin olive oil
- 1 lbs. cooked chicken
- 5 c. mixed salad greens
- ½ pint fresh strawberries, sliced
- 2 oz. Feta cheese, cut into bite-sized pieces
- 3 oz. pecan halves
Cuisine:Category:
Read Also: Salad Bowl With Ice Compartment
How To Make Honey Mustard Vinaigrette
Start your Honey Mustard Vinaigrette by adding honey to a bowl.
Then add your dijon mustard.
Then use a microplane to grate the garlic into the bowl.
Then slowly add the olive oil, whisking all the while to emulsify the oil into the dressing.
Add the lemon juice, making sure to catch any seeds.
Then finish with a sprinkle of salt and pepper.
Give it another strong whisking to make sure its fully combined.
Serve over your favorite salad greens, and enjoy your Honey Mustard Vinaigrette!
How To Store Honey Dijon Dressing
After you make this salad dressing, store it in the fridge for up to two weeks. The olive oil will solidify a bit but just set it out at room temperature for 45 minutes or so before you want to use it and it will be back to normal.
You can also freeze it, if you wont use it up in a few weeks. Place in an airtight container and leave a little headspace at the top for expansion. Freeze for up to 3-6 months!
Recommended Reading: Can Eating Salad Help With Weight Loss
Ingredient #: Apple Cider Vinegar
ACV to the rescue!
Apple cider vinegar is alkalizing to your body, aids digestion, and has a nice, mild flavor. Sure, you can use any white or red wine vinegar here, too, but if you have it I think apple cider vinegar is the way to go here. Look for raw apple cider vinegar it will be on a room temp shelf when you buy it, refrigerate it after opening to preserve the enzymes. I like Bragg’s brand.
If you don’t have apple cider vinegar you can use white wine vinegar or plain distilled vinegar.
How To Make Honey
The secret to making creamy vinaigrettes like this one, without the use of any dairy or mayo, is knowing how to make a good emulsion. An emulsion is simply a mixture of liquids that are normally unmixablein the case of vinaigrettes like our honey-mustard dressing, those two liquids are vinegar and oil. Mustard also helps to make this dairy-free honey-mustard creamy. Heres how crazy-easy it is to make honey-mustard dressing at home:
Don’t Miss: Salad Dressing Cups With Lids
How Long Will The Dressing Last
Heres the great news, this easy homemade dressing lasts for weeks when stored in the fridge. We love keeping it in a glass mason jar so that we can shake it before adding it to salads or using it as a dipping sauce.
Theres a jar of it in our fridge now, ready to be used in our favorite dishes. Here are a few suggestions for how to use this easy honey mustard dressing :
- Skip store-bought salad dressing and use it on your favorite homemade salads. Its incredibly delicious with greens, brussels sprouts, cabbage, carrots, sweet bell peppers, and broccoli. Its also excellent with salads with fruit .
- Replace mayonnaise-based dressings for prepared salads like coleslaw or use it for chicken salad.
- Add the honey mustard dressing to a small bowl and use it as a dipping sauce for fresh vegetables, roasted veggies , or chicken .
For another recipe with honey, try our favorite honey butter recipe!
Tips And Tricks For Making Honey Mustard Vinaigrette
- This recipe was written using a coarse stone ground mustard, but you can also use dijon mustard or honey mustard, too. Adjust the honey accordingly. I dont suggest using a regular yellow mustard, the taste is a little too sharp and harsh for my liking.
- Instead of apple cider vinegar, you can also use white wine vinegar in its place.
- Other oils work in this recipe in place of olive oil, including avocado oil, safflower oil, and canola oil.
- Taste the dressing before tossing with your salad and adjust the seasonings. If you want it more tangy, add more apple cider vinegar. If its too tangy, add a little bit more stone ground mustard or olive oil.
- When tasting the vinaigrette, remember its supposed to be full of flavor because your salad is not yet seasoned. Dont taste it alone, instead taste it with a piece of lettuce, cucumber, tomato, etc. to see how it tastes!
Recommended Reading: Lipper Acacia Wave Salad Bowl
Looking For Other Delicious Recipes To Try
Here are some other recipes you should try! There’s nothing like homemade recipes to make you feel like you are doing something good for your self and your family!
I love Homemade Balsamic Vinaigrette Dressing to top salads as well, if you like a little more zing in your dressingstry this one! Another great recipe to try is Delicious Corn Salad With Bacon, an amazing side dish that the whole family devours.
If you need even more summer recipe inspiration try out this Easy Recipe for Fruit Salad it’s fresh and tasty and great for parties!
Honey Mustard Vinaigrette Recipe
All you need is a few simple ingredients to make this honey mustard vinaigrette! The sweet and tangy flavors pair so well with fresh salad greens and veggies. Take a few minutes to throw this salad dressing together and toss it with your favorite salad!
Add all of the ingredients to a glass jar with a lid and shake! Store extras in the same jar with the lid in the refrigerator theres no extra bowls or whisks needed meaning no mess!
Read Also: Potato Salad Recipe Without Mayo
Wharfedale Linton 85 Review
May 12, 2022 · Instructions. Add the vinegar, oil, sweetener, mustard, pepper, and salt to your blender and puree until emulsified, about 1 minute. Alternatively, whisk the ingredients together in a small bowl. Add the cabbages and carrots to a large serving bowl. Drizzle with the vinaigrette and toss to evenly distribute. Cover and refrigerate the coleslaw …. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Pour over the cabbage mixture and toss. Cover and refrigerate for 1 hour for flavors to blend. Nutrition. . Instructions. In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up. Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate. Cover and refrigerate for at least 1 hour. Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.
Ingredient #: Natural Honey
Choose natural or raw honey for your dressing if you can as it will still contain enzymes and be lower on the glycemic index.
Mass-produced honey is heated and processed, which destroys its enzymes and nutrients and makes it higher on the glycemic index. Local honey is a bonus as it will contain some local pollen, which can help with seasonal allergies. Just do your best and find the least refined honey that you can buy. Honey from different regions will taste different, find one that you like.
You May Like: Dry Italian Style Salad Dressing Mix
How To Make Honey Mustard Dressing
This honey mustard dressing is incredibly simple to make, and you probably already have everything you need to make it in your kitchen.
More: For a creamier honey mustard sauce perfect for dipping, head to our recipe for honey mustard sauce.
This better-than-storebought dressing uses real healthy ingredients to feel good about what you are eating. Heres what you will need:
- Mustard plays a significant role. We prefer to use creamy Dijon mustard for this, but whole grain or even regular yellow mustard will work in its place. We combine Dijon and yellow mustard to make our creamy honey mustard dipping sauce.
- Honey balances the tanginess of the mustard. We love using local raw honey.
- Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. When buying apple cider vinegar, we look for the bottles with the mother still in the bottle , since they have more flavor. Other kinds of vinegar can work here , but we prefer apple cider vinegar for its taste.
- Olive oil makes the dressing silky and luxurious. It also adds flavor.
- Fresh lemon juice is optional but highly recommended. It makes the dressing pop. I like to add the juice from one or two lemon wedges.
- Salt and fresh ground black pepper are a must.
We find that this dressing is creamy enough and does not need any additional ingredients. It is amazing what happens when you whisk the mustard with olive oil and vinegar.
What Ingredients Do I Need To Make A Honey Mustard Dressing
This recipe is so simple that you probably wont even have to print it out! In fact, there are only four ingredientsplus a little bit of salt and pepper. Heres what youll need for a homemade honey mustard dressing.
- Dijon mustardFor that classic tangy honey mustard flavor
- HoneyThe sweetness behind the dressing
- Apple cider vinegarId recommend using raw, unfiltered apple cider vinegar
- Extra virgin olive oilOlive oil is the base of the dressing
- Salt and pepperFor a bit of seasoning
Recommended Reading: How Many Calories In Wendy’s Southwest Avocado Salad
Unblocked Multiplayer Games For School
How to Make Vinegar Coleslaw Start by shredding your cabbage and carrots either with a food processor or a box shredder. Next, mix the dressing ingredients with a whisk to get it thoroughly emulsified. Give the dressing a taste to determine if you need more sweetener. Finally, stir half the dressing over the cabbage and carrots and stir well. . Instructions. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. Serve with about 8 cups cabbage coleslaw mix.
How To Use Honey Mustard Dressing
This homemade honey mustard dressing will keep in an airtight container or Mason jar in the fridge for up to a week, so its a great recipe to meal prep and keep on hand. Its versatile, so have fun experimenting with different ways to use it. Here are a few of my favorites:
- As a salad dressing. Not to state the obvious, but this dressing is delicious on salad! I call for it specifically in my green bean salad recipe, but its also fantastic on this sweet potato salad, this broccoli salad, this kale salad, this chopped salad, or simple mixed greens.
- With roasted or sautéed veggies. Drizzle it over roasted broccoli, cauliflower, Brussels sprouts, potatoes, or sautéed broccoli for a punch of sweet and tangy flavor.
- As a dipping sauce. Zuzh up sweet potato fries or air fryer French fries with a side of honey mustard dressing! Or, for a light and healthy snack, serve it with fresh veggies like carrots, celery, or bell peppers for dipping.
- On a grain bowl. Start with a grain like farro, quinoa, or brown rice, add a protein like roasted chickpeas or tempeh, and pile in your favorite veggies. Pour the dressing on top to tie it all together!
How do you like to use honey mustard dressing? Let me know in the comments!
You May Like: Uber Eats Chicken Salad Chick
What Is Honey Mustard Dressing Made Of
You can have a honey mustard dressing with the basic ingredients of honey, mustard, vinegar and oil. Add some seasonings such as garlic and salt and you’re all set. Easy peasy!
And have you checked out my Ultimate Guide To Making Homemade Salad Dressings? Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store bought, its better for you and oh so delicious too!
Why Make Your Own Honey Mustard Vinaigrette
I’ve been making my own salad dressings for years. Partially due to having food allergies in our home, and partially because I’m cheap frugal.
Of course, by making your own salad dressings you can save a ton of money, be in control of the ingredients, and it’s also super easy and, dare I say it, fun.
Control isn’t just about organic or non. You can add more or use less of whatever you like.
Easy peasy–made to order homemade salad dressing.
Don’t Miss: Gluten Free Chicken Salad Chick
Homemade Honey Dijon Vinaigrette
Honey Dijon Vinaigrette. Pair this delicious homemade honey mustard dressing with your favorite salad! We love ours over baby spinach with dried cranberries, sliced almonds, and crumbled feta. Delicious!
When it comes to dressings, I like to be thoroughly assaulted by flavor. Not quite a sucker punch to the taste buds, but pretty darn close.
In order for me to deem a dressing appropriate, it needs to be a little bit sweet, a little bit salty, and enhance any and all veggies I pair it with without overpowering their natural deliciousness. Its not asking too much.
My past arsenal includes a creamy curry dressing worthy of slathering on everything from salads to rice bowls, a greek vinaigrette that is utterly magical over bell peppers and chickpeas, and a refreshing yet fiery sriracha ranch that takes fish tacos to the next level and then some!
Flavorful dressings FTW!
This zesty vinaigrette rocks our socks!
Looking for a traditional mayo-based honey mustard dressing or dip? For ours we combine equal parts honey, yellow mustard, dijon mustard, and mayo for ours then adjust the sweetness to taste!
I even make a chipotle honey mustard dip thats awesome for spreading on veggie burgers and dipping fries in!
Use Shallots In Your Homemade Vinaigrette
Can we talk about the flavors in this salad dressing a bit? In my opinion, the shallot is KEY to this honey mustard dressing. The shallot provides such great flavor to this tangy honey mustard salad dressing and is not to be skipped.
You can typically find shallots right by the onions in the produce section of your grocery store. If you havent cooked with shallot before, youre in for a treat! They look a little bit like garlic bulbs, but theyre part of the onion family.
They have a milder taste than yellow or red onions, which is why theyre great served raw. You wont get that overpowering onion taste in this dressing from the shallot. So even if you dislike onions, I encourage you to try shallots in this recipe!
Read Also: Where To Get Chicken Salad