Why You Will Love This Recipe
- This mediterranean tuna salad is so versatile. Put it in wraps, on a sandwich, eat it on toast or use it as a dip with crackers or eat it as is right out of the bowl!
- No mayonnaise what-so-ever! And fits into every lifestyle diet including Whole30, paleo and keto.
- This tuna salad with no mayo is so simple, it is ready in just 5 minutes.
How To Make A Healthy Tuna Salad With Lemon And Feta
Step 1: Prep ingedients
Open and drain tuna cans. Chop celery into small pieces.
Add lemon juice, feta cheese, lemon zest and black pepper to a mixing bowl. Mix until they are evenly combined.
Step 2: Mix it all together and serve
Add tuna, celery and fresh dill to the bowl. Toss to combine again. Serve with black pepper on lettuce, bread or with crackers or cucumbers.
Why We Love This Healthy Tuna Salad Recipe:
- Super Quick to make: This recipe is done in under 5 minutes.
- Minimal Ingredients: Made with less than 8 ingredients, this tuna salad is made with pantry/fridge staples
- High Protein: This tuna salad without mayo has over 30g of protein making it the perfect lunch, dinner or even snack!
- Tuna salad with No mayo Like I said before.. mayo is just not for me. Plus, its relatively high in fat and offers little to no nutrition value. Greek yogurt is higher in protein, low fat and low calorie
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Healthy Mediterranean Tuna Salad Recipe
Unlike classic tuna salad, this one has a bit of a Mediterranean flare. First, we ditch heavy mayo in favor of a healthier alternative, my zesty Dijon dressing with lime juice and Early Harvest extra virgin olive oil.
What all goes into this tuna salad? Loads of crunchy vegetables–cucumbers, celery, radish, and onions. Then, for a big extra fresh punch, I use a good amount of fresh parsley and mint. I like to throw in a handful of pitted Kalmata olives for a bit of a Greek twist.
Between the zesty dressing the fresh herbs and the peppery bite from radish and green onions, this tuna salad is one big flavor party in a bowl!
Commercial Vegan Mayonnaise Options
There are plenty of great vegan mayo options in grocery and specialty food stores. Here are a few great brands to try:
- 1 cup canola or vegetable oil
DIRECTIONS
ADD the egg to a food processor and process for 20 seconds.
Add vinegar, mustard, and salt and process for an additional 20 seconds.
SLOWLY add the oil a few drops at a time until 1/4 of the oil has been added. When you notice the mayo start to thicken increase the oil to a thin stream but continue to add it slowly.
TASTE and adjust seasonings accordingly .
You can store your homemade mayonnaise in the fridge for up to a week, but do not freeze as the mixture will split.
NOTE: If the mayo comes out runny, slowly add oil in a thin stream while mixing with the stick blender to thicken. If the mayo is too thick you can stir in a little water with a spoon about a tablespoon at a time.
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How Can I Enjoy Canned Tuna
How Long Will Tuna Salad Keep In The Fridgerator
Tuna salad with mayo AND this no-mayo Mediterranean Tuna Salad, will both keep in the fridge for 3-5 days.
One of the many things that I love about this salad is that because it doesnt include dairy, its perfect for a picnic! You can serve it with your carb of choice sandwich thins, bread, pita, etc.. or on top of greens for a big ol salad. Not to mention that putting this tuna salad on some crackers would make an awesome snack! Yum!
One quick note about tuna: you may already know this, but tuna contains mercury. The tuna used in this recipe is a type of tuna lowest in mercury, but the U.S. Environmental Protection Agency still says that you should only eat up to 12 ounces of it per week . I felt the need to mention that because it seems like something that isnt talked about all that much and pretty important info in my opinion!
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Leftovers And Prepare Ahead Instructions
This Mediterranean tuna salad will keep well in the fridge, stored in tight-lid glass container, for about 2 days or so.
If you’re looking to try and make it ahead, you can chop the vegetables and fresh herbs etc. and store them in the fridge in separate containers. When you are ready to serve, add the tuna and chopped items in one large mixing bowl and combine with the dressing.
Best Substitutes For Mayonnaise In Tuna Fish
There are many uses for mayonnaise, including flavor fish and seafood. You can find it at grocery stores, as well as online. Anyone can sometimes do cooking tuna or other types of fish differently. Here are some options you could use instead. These ten substitute works well with tuna fish or different types of white fish.
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What Makes Mayo Fattening
Mayonnaise is prepared using the process of emulsification, wherein it is made with egg yolk, oil, vinegar or lime juice. In some cases when the preparation and storage of mayonnaise is not done in the right way it leads way for bacteria to breed. Whats more, the presence of oil makes it more fattening.
What Can You Add To Tuna To Make It Taste Better
For crisp texture and flavor, combine the tuna with 1 tablespoon mayo, and then add 1 tablespoon each of minced fennel, onion, carrot, and celery. Season with salt and pepper to taste. The fennel adds a bracing anise taste, the carrot and celery a fresh-from-the-garden crunch, and the onion a bit of sharp bite.
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More Meal Prep Recipes
- Mexican Tuna Salad. Another fun take on classic tuna salad, jam packed with healthy vegetables and Mexican flavor!
- Dill Pickle Chicken Salad. This is a fun take on traditional chicken salad. If you like pickles, this is for you!
- Egg Salad with Bacon. A Keto and Whole30 compatible, absolutely delicious meal prep recipe!
Are you making this recipe? Id love to hear about your experience with it!Please leave a comment below or tag me on Instagram
What Can I Use Instead Of Mayo On A Sandwich
Use these, instead. Avocado: Creamy and dense, like mayo. Smear on sandwiches, and save 77 calories, 9g fat, and 89mg sodium per tablespoon. Hummus: Nutty and fluffy. Thick, like mayo. Greek Yogurt: Tart and tangy like mayo, same texture, too. Pesto: Oil-based, like mayo. Nut butter. An Egg. More Mayonnaise Ideas:.
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What Can I Add To Tuna For Flavor
Tuna should be combined with 1 tablespoon mayo, and then all three ingredients should be added together, starting with fennel, onion, carrot, and celery and making sure the mayonnaise is applied evenly. To taste, add salt and pepper to the fennel, carrot and celery, and onion. The fennel complements the anise flavor, so add them to cook.
Ways To Substitute For Mayonnaise In A Pinch
Need a substitute for mayonnaise? Here are 26 ideas, including healthy alternatives and vegan options, plus a recipe to make your own!
Most everyone is familiar with mayo.
This creamy and silky condiment is enjoyed in everything from burgers to cakes to casseroles and is easily found in grocery stores in various varieties . Mayonnaise is a $2 billion industry, making it the most popular condiment in the United States.
There are several reasons you may need a substitute for mayonnaise, and this post shares solutions for all of them.
So, whether you run out, want to cut back on calories, hate the taste or follow a vegan diet, keep scrolling for the best mayonnaise substitutes out there!
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Ingredients To Make Tuna Salad
- Tuna: I like to use white albacore as it has a great chunky and firm texture that doesnt disappear when you mix it with the other ingredients
- Celery: Celery adds a wonderful crunchy texture as well as a hit of freshness.
- Red onions: I prefer to use red onion in salads as it is much milder than white. Mince it finely so that its not overpowering.
- Greek yogurt: I use Greek yogurt rather than mayonnaise, to make this wonderfully creamy. Greek yogurt is also a great source of protein and probiotics.
- Lemon juice: Use freshly squeezed lemon juice for a wonderful zingy taste that cuts through the yogurt.
- Dijon mustard: Mustard adds some tang and spice and works so well with the other ingredients.
- Salt and pepper: To help bring out all of the other flavors.
- Parsley: Fresh parsley really lifts this dish and makes it light and fresh tasting. You can use other fresh herbs like cilantro or dill.
How To Make Healthy Tuna Salad
- In a mixing bowl, stir together the ingredients for the dressing: Greek yogurt, lemon juice, Dijon mustard, salt, pepper and parsley until well combined.
- Add the drained tuna on top, along with the celery and red onions and gently mix
- You can serve it immediately or let it cool in the fridge for half hour.
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Mayo Substitute For Tuna Salad
Tuna salad is famously known for being a light and delicious leisure dish. Thanks to a few simple ingredients like canned tuna, mayonnaise, onion, and celery, its the perfect balance of creamy and crusty. Pack it with avocado halves for a healthful, quick lunch, roll it in cabbage, or offer it in a toast. Mayonnaise is one of its main ingredients, which is also more of a binder.
How To Make Tuna Salad Without Mayo
Prep the ingredients. Slice your celery, chop your onion and peppers. Grate your carrots. Open and drain your cans of tuna. Place them all in one big mixing bowl.
Make the dressing. Whisk the olive oil, lemon juice, Dijon, herbs and salt in a small bowl or mason jar.
Mix the salad. Pour the dressing into the mixing bowl and mix with a fork until the salad is combined. Adjust the seasoning to your liking with salt and pepper.
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Why Is My Egg Salad So Runny
According to The Oregonian, this sog factor is typically caused by overcooked eggs. When most anything else is overcooked, it usually loses moisture, but for hard-boiled eggs, its actually the opposite. When eggs are over-boiled, they will continue to get more watery the longer they sit in the hot water.
Tuna Salad Without Mayo Faq
What can I use In Tuna Instead of Mayo?
Instead of using mayo in tuna salad you can use greek yogurt or regular yogurt. Yogurt mimics the texture of mayo with less fat and more protein.
Can I use yoghurt instead of mayonnaise?
Yes, you can use yoghurt instead of mayonnaise in most recipes. Yoghurt is a great replacement for mayo in tuna salad.
How long does Tuna Salad last for?
Tuna Salad will last in the refrigerator in an airtight container for up to 3 days. Its best eaten fresh
Can you make tuna salad without mayo ahead of time?
Yes, you can make tuna salad without mayo ahead of time. It will last for up to 3 days in the refrigerator, but we recommend making and eating it fresh.
This is such a great recipe for a quick meal or meal prepping I think youre going to love it!
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Tuna Salad With Greek Yogurt
It’s easy to forget about the humble tuna salad. If you get it out it’s often laced with too much mayo and not enough flavor. It can seem old school and plain ole’ boring. My Tuna Salad with Greek Yogurt is nothing but boring though.
The traditional version of this recipe is often super high-calorie because of the added mayo but my version with greek yogurt actually makes a super healthy meal or snack.
With a few simple swaps, it’s a dish to really remember. This 3 Ingredient Greek Yogurt Tuna Salad recipe is so tasty and healthy, it’s sure to be a frequent visitor at your table. You are going to love the light and creamy lunch idea.
What Are Some Recipes With Tuna
22 Delicious Ways to Cook With Fresh Tuna Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Grilled Tuna Steaks With Asian Sesame Crust. Lemon Pepper Grilled Tuna. Honey Lime-Glazed Grilled Ahi Tuna. Seared Black Pepper-Crusted Ahi Tuna Steaks. Spicy Tuna Rolls. Spicy Tuna and Avocado Sushi Burger. Grilled Spicy Tuna Steaks. Seared Tuna in Wasabi Sauce.
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Is Tuna Salad Healthy
Tuna on its own can be a wonderful healthy protein option. It is also nutrition rich, containing B-6, B12, vitamin A, iron, zinc, magnesium, potassium and omega-3 fatty acids.
Which kind of tuna to choose? There are a couple of kinds out there, white albacore and chunk light. I mostly turn to responsibly caught Albacore, it’s higher in heart-healthy omega-3 fats.
And then there is the choice between tuna packed in either olive oil or water. If you’re concerned about the fat content, your best bet will be tuna packed in water. I’ve used both in the past, but I do prefer to add my own extra virgin olive oil, that way I can use an olive oil I love , and I can also control the amount.
Mercury levels in tuna can be a health concern, which is why my family consumes tuna no more than once every two weeks.
How To Make Tuna Salad Without Mayonnaise Because Yes You Can
Nothing will ever replace the classic tuna sandwiches we ate as kids. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor.
But as we’ve matured, so have our lunches and outlook on nutrition. There’s nothing wrong with eating this time-honored sandwich every now and again, but there are so many delicious, healthful ways to transform a can of tuna fish into something more gourmet. Mayo’s main responsibilities are to bind the tuna fish while adding a creamy texture and a subtle flavor. These nine substitutions below get the job done, and then some. Check out these delicious, wholesome twists and you might not ever go back to the kid stuff.
Get the Avocado Tuna Salad recipe by The Healthy MavenGet the Curried Apple Tuna Salad recipe by Delicious In A DashGet the Tuna And Cottage Cheese Salad recipe by Hungry Healthy GirlGet the Barbecue And Hummus Tuna Salad recipe by Eating Bird FoodGet the BBQ Tuna recipe by Meals and MilesGet the Tuscan Tuna And White Bean Sandwich recipe by Spache The SpatulaGet the French Onion Laughing Cow Tuna Salad recipe by Green Lite BitesGet the Light Tzatziki Tuna Salad recipe by Sarcastic Cooking
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What Sides Go With Tuna Salad
What To Serve With Tuna Sandwiches: 10 Best Sides
What Tastes Good With Tuna
What to Serve with Tuna Steak Salad with Vinaigrette Dressing. Heres something easy but customizable to pair with your tuna steak. Roasted Lemon Potatoes. No list of side dishes is complete without potatoes! Garlic Fries. Fried Veggies with Teriyaki Sauce. Stuffed Peppers. Baked Sweet Potatoes. Fried Green Beans. Brown Rice.
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Healthy Tuna Salad Without Mayo Faq
Is canned tuna healthy?
Absolutely, yes! Canned tuna is a healthy choice. It is a very nutritious and inexpensive way to get your protein intake. Tuna also has quite a long shelf life so you can stock up on tuna to enjoy whenever youd like.
What can I mix with tuna instead of mayo?
If youre wondering what on earth is in a tuna salad that doesnt contain mayo, its greek yogurt! It has similar texture, richness, and brings all the flavors together beautifully. You will love the substitution!
What can you eat with tuna salad instead of bread?
If youre trying to cut down on carbs, you can leave out the bread and serve your salad on lettuce instead. Butter lettuce is perfect for tuna lettuce wraps, but you can use any type of lettuce that you have on hand.
Can you freeze tuna salad?
While you technically can freeze tuna salad, I dont recommend it. When thawing, the yogurt can become separated and will affect the creamy texture that it has when it is fresh.
How long does tuna salad keep?
In the fridge, when stored properly, tuna salad will last for about 3-5 days.