Ingredients In This Chicken Cobb Salad
I used all of the traditional ingredients in my chicken cobb salad. Each layer is a new texture, taste, and crunch. Its all fresh and bursting with savory flavor.
- Chicken: The main protein in this salad is chicken breast. Cut up the chicken breast into bite-sized pieces before you fry it on the stove. You could also bake or grill the chicken breast. Or, save time and use rotisserie chicken.
- Avocado Oil: I used this on the stove when I cooked the chicken breast.
- Salt and Pepper: This is the season the chicken breast.
- Eggs: Hard-boiled eggs are a common ingredient in cobb salad. Use as many as you like.
- Bacon: The crispier the bacon, the better it will crumble in your salad. I used 6 slices of bacon. To make it even healthier, consider swapping it out for some turkey bacon instead.
- Romaine Lettuce: Most people use romaine lettuce in cobb salad but you can hnoestly use any kind of leafy green you like. It takes 3 hearts of romaine to make this salad.
- Tomatoes: Any type of small tomatoes will work in this salad. I used about a cup of cherry tomatoes.
- Avocado: Cut up an entire ripe avocado and dice it up for the salad.
- Feta Cheese: You need about 1/2 cup of crumbled feta cheese. You can also use some blue cheese instead!
- Chives: Fresh herbs are the perfect garnish for this cobb salad.
How To Make Creamy Avocado Dressing Step By Step Photos
Add 1 avocado, ½ cup sour cream, 1 clove of garlic , ¼ tsp salt, 2 Tbsp lime juice, and ¼ bunch cilantro to a food processor or blender.
Purée until smooth. Add water, 1-2 Tbsp at a time, and purée again until the dressing reaches your desired consistency. To use as a dip, leave it thick and dont add any water. For a more pourable dressing, add about ¼ cup water.
Serve over your favorite salad, tacos, nachos, wrap sandwiches, chips, or fresh vegetables!
Healthy Greek Yogurt Ranch Salad Dressing
If you love classic home-style Ranch Dressing, but dont love how high in fat and calories it is, then youre going to adore this Healthy Greek Yogurt Ranch Salad Dressing. It is low in calories, coming in at only 42 calories per serving, and low in fat But that doesnt mean we have to sacrifice flavor! This Greek Yogurt and Buttermilk ranch has a tangy homestyle ranch flavor we all know and love so well and will totally satisfy your craving for creamy dressing.
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How To Serve Lime Avocado Dressing
If you ask me, this avocado dressing recipe is perfect on most everything.
For this shoot, I tossed romaine lettuce, roasted corn, pickled red onions, cherry tomatoes and some queso fresco together. Not only is the salad flavorful and colorful, but it tastes amazing.
Here are some other ideas as to how to use it:
- Serve as a dressing for leafy greens and veggies.
- Dip carrots and radishes into it as a healthy snack.
- Drizzle it atop a healthy slaw.
- Top veggie bowls and quinoa bowls with it. I love making quinoa, pan seared chicken with Brazilian seasoning, tossing in some cucumber and tomatoes, shaved carrots and boom. Delicious!
How To Cut An Avocado
To properly cut an avocado, follow these simple steps:
- Start with a ripe avocado in one hand and a sharp knife in the other. Cut into it lengthwisearound the seed, making sure to initially cut into the avocado until the knife hits the seed. Then, rotate the avocado with one hand while holding the knife horizontally in the other .
- Gently twist the avocado in your hands, twisting the two halves in opposite direction, and separate the two halves .
- To remove the seed safely, use a spoon to scoop out the seed. Alternatively, place the avocado on a cutting board, seed-side facing up, and carefully strike the seed with a wide sharp knife to attach it partially. Now hold the avocado steady and twist the knife – the seed should pop right out. Tip: Using the knife seed-extraction method requires some skill, use the spoon method for a safer option. This Guacamole recipe has a detailed video showing how to cut Avocados.
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Quick And Easy Avocado Dressing
This easy to make avocado salad dressing recipe is perfect for pouring over grilled chicken and crispy crunchy lettuce. It also makes a great dipping sauce for veggies or even to pour over tacos too.
Ever find yourself on the cusp of having a few too ripe avocados. One moment theyre perfect, the next theyre headed to the trash. While I always love a good classic guacamole recipe to use up the extra avocados in the house, I also enjoy making this creamy avocado lime dressing too.
This dressing is perfect for topping any salad , mixing into your tuna or shredded chicken salad recipes, dipping your fresh veggies into, and even pouring over a good taco topping or to dress up this mahi mahi fish taco bowl too!
This recipe is great because its honestly very simple and quick to make at home. Its not filled with added processed ingredients, and is very dietary friendly .
Below Ill walk you through the quick process of whipping this up for your next meal, tips for storing and serving it, and any possible substitutions too. Get all the details below or jump to the recipe and dive in.
What If My Dressing Is Too Thick To Pour
This dressing will naturally be on the thicker side due to the creamy texture of the avocado. Dont worry, simply toss the salad with your greens to ensure the veggies are evenly coated in dressing! Alternatively, you can thin it out with a little lime juice and water but you will want to add a little salt if you do that.
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Will This Dressing Go Brown
If left for too long with too much air in the container, it can go brown. If you want to keep its colour, you can pop a piece of plastic wrap directly on top of the dressing before storing.
What are some of your go to salad dressings? Have you tried making this avocado salad dressing recipe? Leave me a comment below with your thoughts!
Ingredient Basil Vinaigrette Salad Dressing
Use summers fresh basil to make my healthy and homemade Basil Vinaigrette Salad Dressing.
I didnt intend on having two salad dressing recipes in a row, but this is the first recipe the Hubs helped me with and I decided it was best to keep it as simple as possible. Im so glad with the way the pictures turned out! He helped me set up a tripod, get the camera in the right place and basically did everything except hit the button.
This Basil Vinaigrette Salad Dressing idea came from having a lot of fresh basil in the garden and loving the fragrant flavor of the herb in summer. It really is like summer in a jar.
Like most of my salad dressings I like to keep these recipes with as little ingredients as possible. My homemade basil vinaigrette salad dressing is only five ingredients.
The secret to this one are simply a really good high-quality olive oil, I like this one, fresh basil a nice vinegar, lemon and minced garlic. I like to keep a really nice olive oil in the pantry that I use exclusively for salad dressings and other uses were you really taste the oil. I think it makes a big difference.
Now you can leave a salad dressing with visible basil leaves, or you can blend it into more of a puree. Either way you get a pretty green color and the taste is the same.
I hope you enjoy this as much as I did. As always, Id love to hear what you think in the comments.
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Uses For Avocado Dressing
I know that I have been talking about this recipe as more of a vegan salad dressing, but it could also be used as a pasta sauce or even as a dip. I love to add this creamy, vibrant dressing to any type of leafy greens or salad recipe, but you could also try:
- Avocado Sauce for Tacos: Drizzling over Flank Steak Tacos, Beef Brisket Tacos, Black Bean and Quinoa Tacos
- As a substitute for other salad dressings: Using it as a dressing-substitute in healthy chicken salad or chickpea tuna salad recipe or replacing the Chili Lime Vinaigrette in this Mexican Street Corn Pasta Salad. I also use this avocado dressing to replace ranch dressing in many of my recipes, which is why we also call it guacamole salad dressing.
- Serve it as a dip on a cheese plate: Eating it as a creamy guacamole dressing with fresh-cut vegetables and tortilla chips as a part of a Mexican-inspired cheese plate.
- Use it as a topping in place of sliced avocados: Topping your favorite chili bowls like my ultimate Vegan Chili, Vegetarian Quinoa Chili or Easy Chicken Chili.
- As a base for your avocado toast: Simply spread a piece of toast with a generous amount of this avocado cilantro lime sauce and top it off with a fried egg.
- Add a dollop on any of your favorite grain bowl or rice bowl recipes.
At this point, I think we can all agree that this creamy avocado lime dressing is one of those lifesaver dressings. If you have it in your fridge, you can have dinner on the table in no time.
How To Make Avocado Salad
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Ideas For Using Avocado Dressing
When you think “dressing,” you probably think salad, right? And while salad is a totally valid and delicious option, you can also use this cilantro-flecked Avocado Dressing for so much more!
- On tacos. Generously drizzle this dressing over tacos instead of sour cream for a lovely layer of flavor.
- On a burrito bowl. Skip the chain restaurants and make your own, healthier, budget-friendlier burrito bowls at home. Start with rice, beans, and your choice of protein. Then layer on your favorite toppings and finish with this avocado dressing.
- As a dip. Dial back the milk to make this dressing thicker so it can hold up to all of your raw veggies or Tex-Mex appetizers. Mini tacos, taquitos, or Southwestern egg rolls, anyone?
- On a burger. Full-sized or slider-sized, this dressing is magical dolloped on top of a burger.
- Over eggs. If you like avocado toast topped with a fried egg, I think you’re going to love this dressing drizzled over eggs of any kind.
- With seafood. Pour over shrimp skewers or salmon. Or use it as a dip to entice your kids to try a new kind of fish!
This Avocado Dressing recipe is just too easy, too yummy, and too versatile not to have in your arsenal! It’s obviously perfect for the impending Cinco de Mayo. But it’s equally appropriate for Taco Tuesday. Or for pretty much any meal of the day on any day of the week! Hope y’all enjoy. ð
How To Serve Creamy Avocado Dressing
I used this avocado dressing on my Turkey Taco Salad this week, but I found myself dipping all sorts of vegetables into the jar throughout the rest of the day. This dressing is so good that I was looking for anything and everything to dip into it!
Try this dressing on your sandwiches, wraps, tacos, salads, nachos, bowl meals, fresh vegetables, and more!
Pictured with Turkey Taco Salad.
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Minute Avocado Lime Dressing
This Avocado Lime Dressing just takes 5 minutes to make. Super simple and easy to make. A delicious and refreshing salad dressing.
Avocado Lime Dressing Recipe
You may not be in the habit of making salad dressings at home but that may soon change after you realize how easy this 5 Minute Avocado Lime Dressing is. Blend a few ingredients and in 5 minutes you will have a delicious avocado dressing ready to go.
When asked, whats the name of this salad dressing? or what brand is this salad dressing? make sure to let everyone know you made it! Your friends and family will be surprised by your culinary skills.
No one has to know how simple this dressing really is. I promise I wont tell if you wont
Pair this avocado lime dressing with any lettuce salad, summer tomato salad, blanched green beans or salad of your choice.
Its just so delicious and simple to make, you dont have to think twice about making it.
Combine a few ingredients and youre ready to go!
And if youre an avocado lover like I am, make sure to keep this one in your salad dressing arsenal.
How To Pick A Perfect Avocado For This Dressing
You do want a ripe avocado for this dressing, like you would if you were making guacamole. I suggest looking for a darker green avocado that yields to firm gentle pressure but doesnt feel mushy to the touch. The skin should be slightly pebbled but have no large indentations. Also if you remove the stem, youll want to see green. If its brown, its already too ripe.
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Why Make Your Own Salad Dressing
If youve taken the time to make a big healthy salad chock full of fresh veggies, you dont want to ruin it with a salad dressing with questionable ingredients. Making your own is the best way to ensure your salad dressing is fresh and nutritious.
These are just a few of the reasons you should set aside a few minutes to make your own salad dressing:
- Store bought salad dressings usually have a lot of refined sugar.
- To make salad dressing shelf-stable, manufacturers have to use chemical preservatives.
- Salad dressing can be high in bad fats and calories.
- When you make your own salad dressing, you know it was made with fresh ingredients.
- These homemade dressings taste way better!
- Its cheaper to make your own.
- You can make salad dressing to fit any eating plan gluten-free, paleo, keto, Whole30 and more!
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How To Use Avocado Dressing
My favorite way to use this avocado dressing is on salads. I love that its rich and creamy, but that its not made with sour cream, mayo, or yogurt, like many creamy dressings are. Youll find it in this Asparagus Salad recipe, but itd be lovely on my Bright Spring Salad or Simple Green Salad too.
If youre not in the mood for a salad, drizzle the dressing over grilled asparagus or zucchini, roasted radishes, or cauliflower. Its also an excellent sauce for a grain bowl. Try it on my Farmers Market Breakfast Bowl or Broccoli Pesto Quinoa Bowl, or make your own bowl with one item from each of these categories:
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Avocado Dressing Recipe Ingredients
Heres what youll need to make this recipe:
- Avocado, of course! I often make creamy salad dressings with nuts or dairy, but you wont find either of them here. The avocado makes this dressing plenty creamy on its own!
- Extra-virgin olive oil For extra richness.
- Water It creates the sauces smooth consistency.
- Lemon juice For brightness.
- Garlic It adds sharp depth of flavor.
- Fresh dill I adore the fresh dill here, and I think you will too! It brings out the tangy flavor of the lemon. But if youre really not a dill person, feel free to substitute fresh chives.
- And salt and pepper To make all the flavors pop!
Find the complete recipe with measurements below.
To make this avocado salad dressing, combine the ingredients in a blender or small food processor. Blend until the dressing is completely smooth and creamy. If its too thick, add more water, a little at a time, to reach your desired consistency.
Thats it! Use the dressing immediately, or store it in an airtight container in the fridge for up to 2 days.
How Long Does It Take
The longest part of making this dressing is cutting open the avocado and removing the pit. If you have a food processor, the dressing will come together in no time at all. The whole process shouldn’t take more than 5 minutes.
If you are making a small batch you could even use a mini food processor. You might want to half the ingredients or make it in two separate batches.
If you like raw onion in your dressing, I would chop it up in the food processor first before adding any other ingredients. A red onion would be best.
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How To Get Ripe Avocados To Last:
The trick to storing ripe avocados so they last is a no-brainer, its easy and effective and has saved me SO much money. First buy hard to the touch, bright green avocados and allow them to ripen on the counter. Once they are black, soft to the touch pop them into the fridge. Here is where they will last for quite a few days! You guys this has changed my life and I owe this trick to my sisters. No more wasted avocados!
Start by scooping out the flesh of an avocado and add it to your mini food processor with the peeled garlic clove, lime juice, olive oil, salt and pepper. Alternatively, if you dont have lime juice, lemon may be substituted.
Having a mini food processor will help make this whole process easier. I use mine ALL the time and its one essential kitchen appliance I highly suggest owning. Theyre fairly cheap and great for small batch recipes like this one.
Next, secure the lid and puree until smooth. Also, make sure to scrape down the sides as you go. Lastly, pour in a little water at a time to thin it out to a desired consistency, I like to add 1/4 cup.
Finally add this dressing to your favorite leafy green salad or substitute it for mayo in a chicken salad! You could also eat it with tortilla chips or even a spoon. With that said, this may be the best creamy avocado salad dressing ever!
Enjoy! And if you give this Creamy Avocado Salad Dressing recipe a try, let me know! Snap a photo and tag me on or !