Lime Vinaigrette For Taco Salad

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Can I Use Dried Herbs

Healthy Taco Salad with Cilantro Lime Vinaigrette

Yes! In this recipe, you can substitute one teaspoon of garlic powder for the clove of garlic. However, its important to keep in mind that fresh herbs incorporate into your dressing faster than dried herbs do. So if you choose garlic powder over fresh garlic, let the dressing sit in the fridge for at least a few hours before using it.

Why Youll Love This Cilantro Lime Dressing

  • Cilantro Lime Dressing is low in calories just 88 per serving, yet so full of flavor!
  • Its bursting with flavor and has a way of making you feel like youre eating something much more exciting than a salad.
  • Just 5 minutes in a blender or food processor yields 3/4 cup of salad dressing that remains fresh up to five days sealed and refrigerated.
  • Why buy your dressing at the store when you can whip this zesty dressing up in just minutes?
  • Like I said, this vinaigrette can be used for so much more than salads! The possibilities are endless, and since it keeps for a few days you can get creative Ill show you a whole list of ideas for where to use it!

Mexican Chopped Salad With Cilantro Lime Vinaigrette

A delicious homemade lime and cilantro vinaigrette takes this Mexican chopped salad from great to absolutely amazing! Serve it as a side dish or main dish!

I tend to gravitate to people who are honest, laugh at my jokes, and willingly share recipes. That last one is kind of a deal breaker.

You might have all the attributes of longterm BFF, but if you hoard recipes, Im out of there.

Sharing is caring. And Im super curious to know are you a recipe sharer? And second question, how do you feel when people arent willing to share recipes?

My friend, Hollie, known for her food , is a recipe giver. I love her for more reasons than that, but its pretty high up there.

This Mexican chopped salad is hers, and it is phenomenally delicious.

In fact, I believe she made it a couple months ago to feed a crowd of 100 and it was raved about for weeks.

Simple as can be, it has quickly become one of my favorite salads and is one of those endearingly versatile salads that can easily be served as a side dish or transitioned into a main dish with a simple addition of grilled chicken .

One of the ingredients that makes this salad stellar, special, and a little crunchy is the jicama. Dont be scared if youve never used it. Heres a great starter guide for all things jicama.

I promise, its easy to work with, widely available, and adds a yummy texture and flavor. You might find yourself wanting to snack on it forever more.

Mmmm, I love jicama. And I love this salad.

Thanks, Hollie!

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Are Their Corn Tortilla Chips In Taco Salad

Chicken Taco Salad with Lime

Our recipe doesnt include corn tortilla chips, but you can definitely feel free to add in some if youd like! We recommend that you use tortilla strips, or that you crumble up full-sized tortilla chips.

Some other recipes are made in a tortilla chip bowl! Heres how to make them at home:

  • Preheat your oven to 350 degrees F.
  • Spray a few soft corn tortillas with cooking spray and season with chili powder, cumin, and garlic.
  • Place the tortillas in oven-safe bowls and bake for 10-15 minutes, or until crispy.

Read Also: Girard’s Spinach Salad Dressing

How To Make Taco Salad

Brown the ground beef in a large skillet with a drizzle of olive oil. Once its browned, drain any excess grease before sprinkling with taco seasoning. Add water, and simmer over medium heat until sauce has thickened some.

Meanwhile, prep the other taco salad ingredients . Add the lettuce, tomatoes, avocado, cheese, tortilla chips, corn, black beans, and beef to a large platter or bowl.

Make the taco salad dressing by whisking together the mayo, sour cream, lime juice, and taco seasoning. Add the cilantro and and lime juice and stir to incorporate. Evenly drizzle dressing over salad and toss to combine.

More Pasta Salad Recipes:

  • 1pound lean ground beef
  • 1package taco seasoning mix
  • 3cups iceberg lettuce
  • 1smallred bell pepper, chopped into small pieces
  • 2cups cherry tomatoes,halved or quartered
  • 1/3cup thinly sliced green onions
  • 1/3cup finely chopped cilantro
  • 1can black beans,drained and rinsed
  • 1cup frozen or fresh corn,thawed or cut off the cob

Recommended Reading: Spinach Salad With Hot Bacon Dressing

Tips For The Best Taco Salad

Feel free to mix and match toppings based on your favorite taco fixings and what you have on hand. Swap black olives for black beans, or add red onions or bell peppers.

I used 85% lean beef for this taco salad recipe, but if your beef contains more fat than mine youll definitely need to drain the excess grease before adding the meat to the salad.

The creamy lime cilantro dressing is a duplicate of the dressing I used for my chicken taco salad. It goes just as well with beef as it does with chicken and if you have any leftover, it makes a great veggie dip. You could also try this creamy avocado cilantro dressing with this beef taco salad.

Lastly, you can use plain Greek yogurt in place of the sour cream in the cilantro-lime dressing, if desired. You wont taste much of a difference, and the dressing will be slightly healthier!

Cilantro Lime Vinaigrette Ingredients

Vegan Taco Salad with Creamy Lime Dressing!

This salad dressing has a few more ingredients than most of my vinaigrette recipes. However, thats what makes it so satisfying!

  • Cilantro fresh, cleaned, de-stemmed and chopped.
  • Lime fresh juiced is best but store bought works in a pinch, too.
  • Garlic clove, cleaned and peeled.
  • Jalapeño remove seeds
  • Red wine vinegar You can switch this out for apple cider vinegar, champagne vinegar, etc, as noted below.
  • Sea salt A few cracks is all you need!
  • Spicy mustard Perfect to give this dressing more of a tangy kick.
  • Olive oil I like Extra Virgin Olive Oil but you can use whatever you have on hand.

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How To Make Lime Vinaigrette

This lime vinaigrette is quick and easy: just 5 minutes to whisk it up! When I dont have lots of time or ingredients on hand, this lime or lemon vinaigrette are where I turn. Here are the main steps for this dressing:

  • Zest the lime, and use a knife to grind it into a paste. This part should only take a minute or so. Zest the lime, then use a knife to chop it very finely with a bit of kosher salt. You can use the knife blade to scrape it and help mash it into a paste.
  • Whisk in the lime juice and Dijon mustard. Add the fresh lime juice and Dijon mustard.
  • Gradually whisk in the olive oil until thickened. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Heres another trick for getting a creamy emulsion

Whole30 Chicken Taco Salad With Sizzling Pollo Picante And Coconut Lime Vinaigrette Magic Elixirs

Taco salad! Heres a new spin on an old favorite. You know that Im crazy about my Sizzling Everyday Roasted Chicken Breast but I am really crazy about my new Sizzling Pollo Picante Chicken Breasts, which are a delicious update to the original.

Here, I have used my Sizzling Pollo Picante The trick that takes it over the top is pulling the chicken off the bone and finishing it in a magic elixir of hot sauce and lime juice.

The thinly sliced jicama frites, are so crunchy and satisfying and the radishes and red cabbage add great color and even more crunch. But feel free to use this recipe as a jumping off point to change it up with what you have and make it your own.

Its fantastic with the Coconut Lime Vinaigrette MAGIC ELIXIRS which you will mostly likely end up using for other salads later in the week! But this would also be delicious with Whole Sisters Ranch, Smoky Red Pepper Sauce MAGIC ELIXIRS or even Green Goddess blended with some Tomato Confit MAGIC ELIXIRS.

  • 2Sizzling Pollo Picante chicken breasts, shredded
  • 3 tbsp of compliant hot sauce
  • 1 tbsp of lime juice
  • 1 tbsp extra virgin olive oil
  • 1 head of romaine
  • 1 bunch of small radishes
  • 2 avocados
  • 4 cups of red cabbage
  • 2 limes cut into wedges
  • Small spicy peppers
  • Coconut Lime Vinaigrette MAGIC ELIXIRS

For the Coconut Lime Vinaigrette MAGIC ELIXIRS:

  • ¼ cup coconut oil
  • 2 tbsp to ¼ cup cilantro
  • 2 tbsp chives, chopped
  • 1 clove garlic, pressed

Read Also: Whole30 Salad Dressing To Buy

Taco Pasta Salad Tips

  • Use textured pasta. Choose pasta that has plenty of nooks and crannies to hold that delicious chili-lime dressing. If you cant find bowtie pasta, I recommend miniature shells, rotini, or fusilli.
  • Dont use all the pasta. Most pasta salads call for an entire box of pasta, so its easy to go on autopilot and fix the whole box. However, this recipe calls for only 3 cups, so make sure to measure that out before boiling the pasta.
  • Salt the pasta water. Since this pasta is eaten cold, the flavors tend to get muted. Make sure the pasta is well-salted as it cooks since salting is the only chance you have to season the actual pasta. Dont be afraid to add more salt to the finished dish if it needs it. Read about how to properly salt your pasta water here. As a general rule of thumb, I add 1 teaspoon salt to 4 cups of water.
  • If you have time, make the dressing in advance. This dressing improves if its made in advance and chilling in the fridge the flavors meld together and intensify, plus, its just better chilled!
  • Assemble this salad right before eating. This is not a pasta salad that sits well with the dressing. The dressing wilts the lettuce quickly, giving it an unpleasant texture. If making in advance, store salad separately from dressing and combine the two right before eating. Only dress what will get eaten the same day.

Ways To Serve This Lime Vinaigrette

Taco Salad with Honey Lime Vinaigrette.

This lime vinaigrette we developed as the simplest dressing option for our latest Mexican side salad. But there are lots of ways to use it! Here are our favorites:

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Chipotle Garlic And Lime Vinaigrette

Chipotle, garlic and lime are combined in this homemade salad dressing to create a crazy flavorful Chipotle Vinaigrette that you are going to love.

Whether youre drizzling it over a simple garden salad, or a hearty taco salad, this salad dressing is a keeper.

Youll want to check the website again on Friday because I have a fantastic Southwest Steak Salad that pairs perfectly with the Chipotle Vinaigrette.

I recommend shaking together a jar of this dressing now, so youll have it ready to go when you make the salad.

If youve been hanging out with me here for very long, you already know just how much I love making my own salad dressings. Just about any salad can be wonderfully dressed up with a great dressing.

I love having salads made-ahead in the fridge for easy lunches and having a variety of dressings waiting in the fridge keeps it interesting.

Healthy Taco Salad With Cilantro

Fresh, filled with veggies and tender chicken, and bursting with flavors, this healthy taco salad is so refreshing! Paired with a tasty cilantro-lime vinaigrette, its the perfect lunch or light dinner option.

Fresh, filled with veggies and tender chicken, and bursting with flavors, this healthy taco salad is so refreshing! Paired with a tasty cilantro-lime vinaigrette, its the perfect lunch or light dinner option.

Is there anything better than a delicious salad? They are so easy to make and are a great way to get a variety of nutritious ingredients into one meal! This taco salad bowl is filled with healthy fats like avocado and olive oil and is simply bursting with veggies. You can even omit the meat to make it lighter, although the chicken really does add something special to the dish. Not to mention the homemade cilantro-lime vinaigrette its the perfect addition to this Mexican-inspired salad! Its tasty, refreshing, easy to make, and wont weigh you down. There are also several different variations to choose from in case you feel like getting creative. You can serve it up for lunch, or you can have it as a light summertime dinner. Thats not to say you have to wait until the warmer months to enjoy it! Weve been known to crave a bit of freshness in the fall as well. It only takes about 20 minutes to prepare in total. Win!

Also Check: Chicken Of The Sea Chicken Salad

A Good Citrus Juicer And Zester

Alex and I use citrus all the time in our recipes! Heres what weve found are the best tools for working with citrus:

  • Use a juicer. Alex and I use a juicer to quickly juice citrus and keep the seeds out. Heres the juicer we use: it works great!
  • For zesting: a microplane or grater. We use a microplane to make quick work of zesting. If you dont have one, use a grater. Smaller zesters that are more like bar tools dont work as well here.

Want more lime recipes? Head to 15 Zingy Lime Recipes.

How Can I Use My Chili Lime Vinaigrette

Healthy Taco Salad Recipe with Creamy Cilantro Lime Dressing

This vinaigrette pairs perfectly with a green salad such as my black bean fiesta salad in a jar. You can also add it to a taco salad for a citrusy, spicy kick!

But it has so many uses beyond a salad! This chili lime vinaigrette makes the perfect marinade for chicken, shrimp, or seafoodit even works for beef taco meat. Its also delicious when you drizzle it right on top of your taco or sliced tomatoes.

And if youre looking for a meatless option, mix some pinto or black beans with a little red onion, fresh cilantro, bell peppers, and this dressing. It makes for a delicious lunch or side dish!

Read Also: Can You Have Chicken Salad On Keto

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All the flavors of a taco in a healthy salad with a refreshing, tangy lime vinaigrette!

The new year is always a fresh start for new things run 4 miles a day, save money, reduce stress, volunteer, cut back on alcohol, and of course eat healthier. It sounds like a lot of resolutions that may or may not be possible, particularly cutting down on alcohol. But with the help of Del Monte® fruit and vegetables, you can most definitely accomplish the latter since you can add garden quality goodness to your table for delicious and nutritious meals your whole family will enjoy!

Did you know that Del Monte® fruit, vegetables and tomatoes are picked at the peaks of ripeness, with the majority canned the same day they are picked to lock in flavor, vitamins, antioxidants and essential nutrients? And they even contain similar nutrients as fresh when prepared for the table!

Thats why I love stocking up on Del Monte® products in my pantry to have garden quality fruits and vegetables at my fingertips since Ill be making salads every single day of the year or at least I plan on it with my New Years resolution!

Now todays salad is a twist on my favorite Mexican dish a taco salad! On a bed of crisp, romaine lettuce, this salad is loaded with crumbled chorizo, tomatoes, corn, beans, avocado, cilantro and a refreshing lime vinaigrette garnished with crunchy tortilla strips. Now if all salads tasted like this, Im sure I could eat a salad everyday!

Mexican Slaw With Honey Lime Vinaigrette

    This super easy Mexican slaw has my favorite ingredients of cilantro, cumin, and lime with a tangy vinaigrette dressing. A perfect complement to any meal!

    One of my favorite ways to maintain my long term weight loss success is to load up on crunchy, hearty veggies at mealtime.

    Low in calorie and full of fiber, veggies like cabbage, carrots, and scallions help fill you up without weighing you down.

    Want to keep taco night low carb? My Mexican Slaw with Honey Lime Vinaigrette is the ideal base or side dish for taco meat like Slow Cooker Pork Tacos, roasted pork, shredded beef, and more.

    Hate chopping? Let your food processor do the work and use the slicing attachment. Add any veggies you have on hand and in minutes you will have a giant bowl of nutrition.

    Whatever you do, skip the creepy mayo-based salad at the deli counter. My tangy and sweet honey-lime vinaigrette is so flavorful, I promise you wont miss the store-bought slaw dressing.

    Youll thank me when you slip into your bathing suit this spring. If youre looking for recipes to accompany this with I would recommend my pork carnitas or beef barbacoa.

    Your fork is waiting.

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