How Do You Make Chicken Salad Using Rotisserie Chicken
It only takes a few steps to learn how to make easy chicken salad out of rotisserie chicken:
- Shred your rotisserie chicken
- Combine shredded rotisserie chicken, diced celery, mayonnaise, salt and pepper into a large bowl.
- Serve on croissants or with crackers and enjoy!
- Refrigerate any leftovers in a sealable container.
What Else Can I Add To My Quesadilla
- toss the chicken with some taco seasoning
- canned diced green chiles or jalapenos
- pickled jalapenos
Just fill half of a flour tortilla with shredded cheese and canned chicken, fold the tortilla over and place in a warm skillet with melted butter. You will be quite surprised how good these taste.
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Chicken Salad With Grapes Recipe
Dinner 5 mins
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This Chicken Salad with Grapes Recipe makes a quick, delicious meal! It also has roasted nuts for the best chicken salad recipe and makes a great chicken salad sandwich too!
Chicken salad has to be one of the most perfect dishes for an easy meal at home or to take to a picnic or potluck. This recipe is absolutely full of amazing flavor, is simple to make and is positively the best chicken salad Ive ever eaten!
I think this chicken salad recipe is such a delicious one because the generous amount of chicken is combined with fruit and toasted pecans for a savory crunch and flavor thats a hit every time! Its a recipe that I turn to time and time again for family meals, picnics, and parties. And you just have to try this for the best chicken salad sandwich ever!
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Canned Chicken Salad With Grapes And Almonds
A canned chicken breast is relatively low in sodium and has never been added to the recipe. In addition to being good sources of lean protein, canned chicken breast can also provide vitamin B, vitamin D, calcium, iron, as well as trace amounts of vitamin A and vitamin C in large quantities .
Canned chicken salad with eggs, relish, celery and mayo. Avocado takes the place of mayonnaise in this creamy chicken salad. Serve on buttered bakery croissants with grapes and chips! This easy, creamy cranberry chicken salad recipe tastes heavenly delicious and is guaranteed to get rave reviews from even the pickiest of eaters!
Chop celery and sweet onion very finely. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. Use 1/2 of the Costco chicken and remove the skin, then chop it finely. Combine chicken, celery, and onion in a large bowl and fold in the dressing and combine together.
Either works. The canned chicken will have a more shredded texture. The cooked chicken will be more chunky. Both are good! Chicken Salad Sandwich Recipe, Directions: Prepare chicken by draining, and shredding with a fork. Remember if you want to boil first do this prior and then refrigerate the meat. You dont want to mix this with hot chicken.
We Have A Ton Of Canned Chicken In My Pantry That I Using For Lunch To Feed My Family I Made A Delicious Canned Chicken Salad Recipe That My Whole Family Enjoyed
This yummy chicken salad is made with ingredients you will have in your fridge and pantry already. I have given some options to help you substitute just in case you are running low one veggies.
We love making fresh summer salad with lots of fruits and veggies like this Fresh Corn Salad, Fresh Tomato Salad, Watermelon Feta Salad, and Healthy Tuna Salad. If you are looking for more canned salad options, this Frog Eye Salad is made with canned fruit and coconut.
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Canned Chicken Caesar Salad Recipe
I love Caesar salad made from scratch, but that is not always reality on a busy day. I have a favorite bottled variety of Caesar salad dressing, its Cardinis. However, I like to doctor it up with a few extras like lemon juice, pepper, Parmesan and garlic. With the canned chicken and the kicked up salad dressing, its the perfect way to enjoy a quick and easy Caesar salad. If I have croutons on hand I will also toss them into this salad. Its the perfect lunch when Im short on time and/or ingredients.
Here is what the Caesar dressing looks like before I whisk it all together. I think youll love it.
These three canned chicken recipes are also great alternatives for college kids living in an apartment and have limited ingredients or limited skills when it comes to cooking. They are all so easy to make.
More Easy Lunches Youll Love
- 2cupschickenchopped & cooked, leftover or rotisserie works great!
- 2tablespoonsplain greek yogurt
- ½red pepperfinely diced
- cupwater chestnutschopped, or diced celery
- 2tablespoonsalmondschopped, optional
- Stir together mayonnaise, greek yogurt, scallions, dijon, lemon juice & salt/pepper.
- Toss with remaining ingredients.
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Pineapple Chicken Salad With Grapes
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Chicken Salad with Grapes is the perfect simple meal and a great twist on a classic Chicken Salad. Its flavorful with lots of texture and color.This easy salad can be made with leftover Oven Baked Chicken Breasts or rotisserie chicken!
Serve this as an easy weeknight meal with a tossed salad or make it ahead of time to enjoy for lunch throughout the week.
In partnership with Nestea
Light And Creamy Chicken Salad Made With Cooked Or Canned Chicken Red Onion Crisp Celery And Just The Right Amount Of Seasoning Best Chicken Salad Ever Is Our Version Of This Family Favorite Recipe
I have been blessed to have had some really fantastic everyday recipes shared with me over the years and this is one of them. This recipe for the Best Chicken Salad Ever is in regular rotation in our house because it is so versatile!
Delicious as a sandwich, in a wrap, and even on its own right out of the bowl, this is less expensive than the deli version and super easy to make. If you havent tried it, you really should. It could become a new favorite in your house too.
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How Much To Serve Per Person:
If you are making for serving a large group, at a party or event, youll want to increase the amount that you make. Here is the rule of thumb that I use for how much to prepare per person.
- Sandwiches and wraps = 4 6 ounces per person
- Lettuce cups = 4 6 ounces per person
- Main dish = 8 ounces per person
How Should I Serve Homemade Chicken Salad
This easy canned chicken salad recipe is very versatile.
Besides the simple salad and sandwich route, you can serve it in phyllo cups as party appetizer or on croissants for an event like a bridal or baby shower. Bake up some wonton cups and add a dollop of chicken salad for a bite-sized appetizer.
For a snack, its great on saltine crackers.
This simple chicken salad recipe can be dressed up, as well, when youre feeling a little fancy.
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To Make Chicken Salad With Grapes
Not only is this simple and easy, but it is so impressive to serve for guests while sitting on the deck sipping on an ice-cold glass of NESTEA® slightly sweet black iced tea!
Serve with bread, croissants, or over a bed of lettuce.
Pro tip: Toast the pecans in a small pan and let them cool before adding to the salad. Toasting nuts retain their crunch and expand their flavor!
Mama’s Homemade Chicken Salad
My mom makes the best chicken salad – she always has. When we were growing up, she used canned chicken and her chicken salad was STILL the best.
Then when we were teenagers she upgraded to using grilled chicken breasts and our lives changed completely!
I’m not lying when I say I would choose one of my mom’s chicken salad sandwiches over chocolate cake any day… it’s THAT good.
While this recipe recommends grilled chicken breasts, it’s equally delicious with oven baked chicken breasts or thighs, grilled thighs, or even canned chicken!
Make this today and serve on warm homemade bread if you can – or a bed of lettuce. Either way, this recipe is a WINNER!
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Stuffed Avocado Chicken Salad
Make chicken salad with avocado and present it in little boats for a one-of-a-kind light lunch or side dish. Fresh herbs like cilantro or parsley add delicious greens.
Stuffed Avocado Chicken Salad is one of the most diet-friendly canned chicken breast recipes. Serve it with hard-boiled eggs for extra proteins, or dress it up with sesame seeds.
How To Make Chicken Salad At Home:
For the full recipe for chicken salad with canned chicken, scroll to the bottom of this post.
We just love recipes that use ingredients that are always in the house, either in the pantry or in the refrigerator. We are definitely adding canned chicken to our pantry staples list from here on out.
You could also use canned chicken in some of our other recipes including Chicken Noodle Casserole with Potato Chips, Grandmas Chicken Rice Casserole and Chicken Ranch Vegetable Pizza. Just swap out the cooked chicken that the recipe calls for with canned chicken breast that has been drained.
A good rule of thumb would be that one can of chicken breast would equal two chicken breasts. Or, another way to think about it is that half of a can of chicken equals one chicken breast.
In general, canned chicken is relatively healthy. It contains a low number of calories and is high in protein. You do need to watch out for the sodium content. One way to make it healthier would be to rinse the chicken before using. Be sure to drain completely. This will help remove some of the excess sodium.
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Mixed Green Salad With Chicken Is Easy To Make
Instead of grilling chicken breasts for this salad with chicken recipe, I use canned chicken breast.
Since the chicken is packed in water, its moist and tender. I find canned chicken breast just as tasty as rotisserie chicken.
Best of all, canned chicken breast is super convenient since the cans are sitting in your pantry waiting to be turned into anything from soups and casseroles to healthy chicken salad recipes.
Sure you can use rotisserie chicken. But if youre like me and do your grocery shopping late at night or early in the morning, youll find that rotisserie chickens arent available.
This way, with canned chicken breast, you have a super convenient option that requires no cooking. Nice when it’s too hot to cook!
However, if you like you can use one 6 to 8 ounces of grilled chicken for a 10 ounce can of chicken if you like.
My Top Three Canned Chicken Brands
The key to this delicious canned chicken salad recipe is the ratio of ingredients to one can of chicken. Its such a delicious combination of flavors, especially if let it sit overnight in the fridge before serving. We actually love eating this for breakfast with a toasted bagel!
I usually double or triple this recipe. It lasts a long time in the refrigerator and its great to have available when everyone in the family is eating at a different time.
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Tips For This Recipe:
- Either chill the chicken before you make the salad or chill the chicken salad mixture before serving.
- Try adding different mix-ins to your chicken salad: different kinds of nuts, grapes, apples, dried cranberries, dried cherries, avocado, chopped green onion or red onion.
- Cook your chicken ahead of time so that you can make this recipe quickly. Try my Instant Pot Shredded Chicken or Crockpot Shredded Chicken. Cooked chicken will stay fresh for up to 4 days in the refrigerator, so go by the date when your chicken was cooked to figure out how long you can store your chicken salad in the fridge.
- For a low carb lunch, serve chicken salad in lettuce wraps or on top of a spinach salad.
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Best Chicken Salad With Canned Chicken Recipes
Place all the ingredients into a bowl and blend with a fork until everything is well combined. Season with salt and pepper, to taste. You can also skip the salt and pepper and allow people to season the chicken salad when its served. Serve immediately or refrigerate for an hour to let the flavors meld.
Drain your canned chicken in the sink and add canned chicken breast chunks to bowl, and shred with a fork. Add mayo and season with salt and pepper gently stir in relish, celery, and hard boiled eggs. Dig in! Eat straight out of the bowl, serve on a bed of greens or your on top of your favorite crackers. Notes
2 12.5 oz. cans chunk chicken breast 4 hard boiled eggs chopped 1/4 cup olive oil mayonnaise Salt and pepper to taste Instructions Drain chicken breast, shred with 2 forks. Mix chicken, eggs, mayonnaise and salt and pepper. Serve on a sandwich or with crackers. Notes Add canned chicken to your pantry staples list!
½ lemon, juiced ¼-½ tsp salt black pepper, to taste Instructions Add all ingredients to a large mixing bowl and mix to combine. Serve on top of greens, in a sandwich, or stuff into avocado halves as chicken salad boats! Or, package and store for later in an airtight container in the fridge. Yields 6 cups canned chicken salad. Notes
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How Long Will It Last
As long as it is kept covered, pineapple chicken salad with grapes will last about a week in the fridge. It might need to be drained a little bit as the grapes will start to lose their plumpness. But all you have to do is refresh the flavors by adding some fresh, toasted pecans and some salt and pepper.
What Makes This Chicken Salad Special
The “secret sauce,” so to speak, of this chicken salad, is the tablespoon of plum preserves my mom adds to the mayo-based dressing. You could use any berry jelly or jam, but as we always have a lot of plum jam on hand , that’s what mom reaches for first.
Mom balances out the sweetness from the dab of jam with a bit of lemon juice.
The result? Wonderful!
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Ingredients For This Recipe
- Salt and pepper
While I love. love. love a good Greek Yogurt Chicken Salad with Grapes made with incredibly tasty lemon yogurt, nothing takes me back like this southern mayo-based recipe.
I like using premium white meat chicken for this recipe because it actually makes the salad juicer with less need for mayo.
Canned Chicken Pasta Salad
A nice cool bowl of canned Chicken Pasta Salad is a nutritious and satisfying lunch on hot days, especially.
Fresh ingredients like sun-dried tomatoes are packed with phytonutrients. Drizzle some of the oil in the jar for a delicious addition to the dressing. The recipe calls for farfalle or bowtie pasta. Rigatoni noodles have grooves that work well with the salad. You can also use elbow macaroni or rotini.
Fresh Italian seasoning really makes the salad appetizing. Mix in a can or two of canned chicken breast and you have a winner!
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How Long Will This Chicken Salad Keep
You can make this salad a day or two ahead of time if you wait to add the lettuce until right before serving. The salad will keep for several days in the fridge, but the lettuce will lose its crunch and get all wilty, so you may want to leave the lettuce out if you expect to have leftovers.
Do you have a favorite chicken salad recipe? Please let us know about it in the comments.
Canned Chicken Salad On Avocado Boats No Cook Meal Prep Lunch
Simplify your lunch meal prep with this easy canned chicken salad recipe! Instead of cooking chicken yourself, you can make your prep easier AND more affordable with canned chicken.
It still offers the same nutrients and wholesome protein, and its perfect for dorm friendly meals where kitchen equipment is limited. If youre looking for no cook meal prep lunches, this canned chicken salad is definitely worth trying!
Of course, you could also opt for a pre-cooked rotisserie chicken and simply pull the meat off the bone, if you prefer. Personally, I just think its easier to make chicken salad with canned chicken, and it turns out just as flavorful!
Between the bursts of sweetness from the grapes and the satisfying crunch from the celery and slivered almonds, you get tons of texture and flavor in this simple canned chicken salad recipe. And, if you stick with canned chicken, itll only take you about 10 minutes to make!
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