How Do You Make Fat Free Dijon Salad Dressing
Making this dressing is super easy. If you find yourself with someone with special dietary needs or are just looking for alternative ways to make a healthy salad dressing, you can make this in about 10 minutes .
In a blender or food processor, blend or pulse together the beans, mustard, honey, salt and pepper, and vinegar. Once its good and smooth, add one tablespoon of water at a time and keep blending in between additional tablespoons of water until you reach the consistency you want in your dijon salad dressing.
Is Honey Mustard Salad Dressing Healthy
YES! This Honey Mustard Salad Dressing is really healthy! Most bottled kinds contain chemicals and preservatives but my version is full of clean, easy to find, healthy ingredients you can feel good eating.
A regular serving of bottled Honey Mustad Dressing can run upwards of 120 calories per serving but mine has just 50 calories!
Read All About The Latest Gym Openings Healthy Events And Fitness Trends In Our Twice Weekly Wellness Newsletter
Salad dressings via Shutterstock
Bottled salad dressing can turn your healthy lunch into a creamy mess of extra calories. Luckily, vinaigrettes are a breeze to whip up, and all the ingredients are probably already in your pantry.
These recipes should make enough to keep some in your fridge for future use. Most of the time the bottles will just need a solid shake before using. But if the dressing doesnt come back together within a couple shakes, then toss everything into a blender and take it for a whirl until everything is recombined.
DIY dressings are an easy way to keep sneaky calories out of your salad. With these vinaigrettes, you wont have to feel guilty about splashing a little extra onto your greens. Happy whisking!
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Coconut Oil Honey Mustard Salad Dressing
If you are unfamiliar with coconut oils many benefits, heres a quick run-down of a few: it supplies energy to the brain, it can prevent heart disease and high blood pressure, it can reduce inflammation and arthritis, and it improves energy and endurance! The list goes on and on. But the bottom line is that adding coconut oil is an awesome way to make a healthy homemade dressing!
Creamy Italian Dressing & Dip
Recipe and photo courtesy of Health Starts in the Kitchen
Usually, Italian dressing is oil based, but if you are more of a creamy dressing person, you NEED to try this dressing! It is great for dipping as well!
Find the recipe here.
Recipe and photo courtesy of Dishing Delish
Greek salad is delicious, but only with a delicious dressing like this one!
Find the recipe here.
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How To Make Salad Dressings At Home
There are some smart ways to make your salad dressings at home. We can start with something as easy as the Jar and Shake Method or go for the more detailed modes like Greek Yogurt Ranch Dressing, Chile Lime Dressing, Honey-Mustard Salad Dressing, and Italian Salad Dressing. The key is to have something that neatly complements the taste and look of what you are eating.
They all relate to different taste profiles and are usually meant for a variety of dietary practices, but there is one thing common in all of them. They are all very delicious and can be prepared quite easily. If you are an online fitness expert, you can safely recommend them to others who train with or under you.
How To Store Homemade Salad Dressing
I recommend storing your homemade dressing in a glass container in the refrigerator. I like to use mason jars! One thing to note: homemade dressings made with olive oil tend to harden and separate when stored in the fridge. This is completely normal! Take the dressing out of the fridge about 20 minutes before using so it can come to room temperature and then give it a quick shake to recombine the ingredients.
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Asian Toasted Sesame Dressing
Being one-quarter Chinese, I have always LOVED all Asian foods from dumplings to fried rice, and Asian salad dressings are my favourite! This one sounds like it both smells and tastes incredible, and would be perfect atop an Asian-inspired salad. Its definitely next on my to-make list!
Its got that apple cider vinegar we talked about earlier, and and added health bonus of sesame seeds. Those little seeds are packed full of goodness! They are full of something called phytosterols, which have been shown to lower cholesterol. They have also been shown to have positive effects on blood pressure and heart health.
Low Carb Keto Ranch Dressing
Recipe and photo courtesy of Wholesome Yum
You can easily make this low carb ranch dressing any time, any day! It is simple to make and only has a few basic ingredients!
Find the recipe here.
Recipe and photo courtesy of Low Carb Maven
Because a keto cobb salad isnt complete without a delicious and flavorful dressing!
Find the recipe here.
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Keep This In Mind When Storing Homemade Salad Dressings
As I mentioned, some of these dressings are oil-based, meaning the oil will congeal in the fridge. I recommend before using your dressing to pull it out of the fridge at least 30 minutes before so it can come to room temperature. However, not all of these healthy salad dressing recipes call for ingredients that go bad when stored at room temperature, so I’ve made notes on how to properly store each dressing.
Now some of these dressings do have a natural preservative, like vinegar or lemon, but you really should try to consume them within a two-week period. It’s a good rule of thumb to follow, but just in case, I listed how long you should hold on to each bottle of healthy salad dressing as well.
Here are my favorite 10 healthy salad dressing recipes! And if you need salads to pair, here are our favorite healthy salad recipes.
Strawberry Lime Poppyseed Vinaigrette
Fresh, healthy, and mouth-watering, this salad dressing is straight out of a dream! With honey, lime juice, strawberries and poppy seeds, youll want to have this dressing on replay, every day. Plus, the pink colour is just so pretty.
Strawberries are another good-for-you fruit, full of those antioxidants we love so much! The antioxidants found in strawberries have been shown to help with everything from brain function to cancer. Major bonus points for things that are healthy AND delicious!
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How To Make Homemade Salad Dressing
Each of these recipes are made with minimal ingredients. There are a few ways to mix up homemade salad dressings:
- Put all of the ingredients in a mason jar and shake it up! I like using this method for oil-based dressings like vinaigrettes.
- Put all of the ingredients in a high powered blender and blend! I like using this method for creamier dressings that use ingredients like avocado but it also works great for vinaigrettes!
Keto Blue Cheese Dressing
200 calories, 20g fat, 2g carb, 2g protein
I tasted this tangy keto dressing for the first time at a friends house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and its a snap to make. Barbara Nowakowski, North Tonawanda, New York
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Ingredients And Common Substitutions:
- BALSAMIC VINEGAR: Substitute white vinegar, apple cider vinegar, or red white vinegar. I do not use the most expensive balsamic vinegar for this dressing. I save that for occasions where the balsamic can shine on its own.
- LIGHT SOY SAUCE: In place of light soy sauce, use coconut aminos or regular soy sauce. You might want to skip the salt called for in the recipe if you go with regular soy sauce.
- DIJON MUSTARD: Mustard adds umami in this recipe. Substitute your favorite type of mustard.
- HONEY: Maple syrup makes a flavorful substitute.
- GREEK YOGURT: The calorie count of this recipe is based on fat-free yogurt, but use your favorite type or whatever you have on hand. If you only have regular yogurt, that will work, too. However, the consistency will be a little thinner.
- OLIVE OIL: My first choice is extra-virgin olive oil. But any oil you have on hand is acceptable as long as its fresh. Thats important for the best flavor.
- SALT: The soy sauce has some salt to taste the dressing before adding any salt to see if you want more.
Incidentally, a serving of salad dressing is usually two tablespoons. Going overboard is easy. Whenever Im being obsessive and measuring it outwell, two tablespoons is rarely enough. Just sayin.
Healthy Honey Mustard Dressing
Honey Mustard is often filled with sugar but my version is not! It’s light, bright, and creamy thanks to the mustard and greek yogurt. My Healthy Honey Mustard Dressing does have honey but no added refined sugar.
Serve it with my Fall Harvest Salad or any other salad you’d normally like Honey Mustard with. It also works great as a dip!
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Low Calorie Greek Salad Dressing Recipe
This low calorie Greek Salad dressing recipe has less oil, and more flavor than the average dressing for greek salad.
In this article you will learn how to make the best salad dressing recipes, in a healthy new way That adds more flavor and cuts calories and fat drastically.
This homemade Greek Salad dressing recipe is wonderful on salads, and makes an amazing marinade for chicken as well!
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Make the best greek dressing recipe easy with the sections below.
This low calorie Greek Salad dressing recipe is only 44 calories!
What Should I Serve With This Low
Try this Balsamic and Yogurt Salad Dressing recipe with a lettuce/fruit and nut combination. For example, I love it with chicken and sliced oranges, dried cranberries and almonds, dried blueberries, and toasted pecans. Consider serving this dressing as a dip on a relish plate in place of ranch dressing for a change.
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Ingredients To Make The Healthiest Salad Dressing
- Red wine vinegar The best vinegar to use, both in flavor and how mild flavored it is. You can use apple cider vinegar or rice vinegar.
- Sugar substitute Keep the calories down but add some sweetness. I like using a brown sugar substitute or a powdered sugar substitute.
- Water Lukewarm water to whisk into the vinegar easily.
- Garlic Freshly minced.
- Salt and pepper To taste.
- Italian seasonings Optional, but adds a lovely subtle flavor.
Homemade Healthy Greek Yogurt Poppyseed Dressing
Poppyseed dressing is often filled with mayonnaise and refined sugar making it a not great choice. My Healthy Homemade Greek Yogurt Poppyseed version once again uses greek yogurt to get the creamy base and is sweetened by a touch of honey. If you like a sweet salad dressing, this is it!
Serve it with your favorite fruit salad or my Copycat Panera Strawberry Poppyseed Salad.
This one is unique! My Healthy Basil Vinaigrette features only 5 ingredients including fresh basil, lemon, and olive oil. I love it in the summer to bring out the flavors of fresh greens and tomatoes.
It’s also the perfect dressing for a Caprese salad. Serve it with my Grilled Peach Caprese Salad.
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Low Calorie Tips For Making Easy Salad Dressing Recipes:
- Use MCT oil or Olive Oil Try a healthy oil. Everyone is raving about the wonderful weight loss benefits of MCT oil, and its great in this easy salad dressing recipe!
- Zero calorie all-natural maple syrup Save calories and sugar, and pick up some of this all natural, zero calorie sweetener. Its perfect for salad dressings!
- WATER! Yes, you can add water to your salad dressing to thin it out, without adding excess calories! Best of all, it mellows the strong lemon flavor, better balancing this homemade vinaigrette recipes!
Healthy Salad Dressing Recipes
Did you know that many dressings people pour on their salads have more calories than a cheeseburger?
Here are 3 fabulous alternatives from our talented chefs at the Pritikin Longevity Center – healthy salad dressing recipes that sing with flavor .
Big hearty salads are a staple of every healthy meal plan, but the wrong salad dressing can turn your good intentions into the caloric equivalent of a fast food meal.
Summers a great time for sensational salads.
Summer-fresh tomatoes and lettuces are wonderful, but think beyond typical salad fare and toss into your bowl flavor-bursting seasonal delights like:
These healthy salad dressing recipes are packed with flavor rather than fat.
- Summer fruits nectarines, peaches, melons, and more
- Freshly grilled corn shucked from the cob
- Fresh herbs like basil and cilantro
- Sweet onions
- Hot-off-the-grill veggies like zucchini, asparagus, and red bell peppers
Theyre all delish! Plus, theyre low in calorie density and packed with nutritional riches.
Just be careful not to ruin the healthfulness of your salad with fatty dressings. Pour a hefty serving of many store-bought dressings onto your salad and you might as well be topping your salad with a cheeseburger.
Think were exaggerating? Keep reading.
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Make These Healthy Homemade Salad Dressings At Home
I hope you’ll give some of these Healthy Homemade Salad Dressings a try at home. They are all so tasty and unique. With this variety, you’ll never have to buy the bottle again.
If you make these recipes, Id love to hear what you think! Leave a comment and a star rating below. Make sure to follow me on , , and too!
Is Greek Salad Dressing Good For You
Yes! Greek Salad Dressing is good for you because the base is olive oil, which used in moderation can be heart healthy. It’s unsaturated fat that can help lower cholesterol. My salad dressing is healthier because it uses a bit less oil and more vinegar. It also doesn’t contain preservatives that you might find in a packaged salad dressing.
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Why We Love This Greek Yogurt Ranch Dressing Recipe
Given that I have shared quite a few ranch recipes over the years, from my Healthy Ranch Dip, my Maple Ranch Dressing and my Horseradish Ranch Dressing, I knew I better share my healthy classic ranch recipe with you. I have finally put the finishing touches on it and I have to say, it came out so well!
As the title suggests this recipe is made with Greek yogurt, which is how we can get away with much less mayonnaise than a typical homemade ranch dressing. But unlike a lot of other recipes for Greek Yogurt Ranch, this one is unique in that it has both buttermilk and buttermilk powder added to it for authentic farmhouse-style ranch flavor.
We also added in fresh chopped shallot and dill which make it taste fresh and light and so much better than store-bought dressing. It goes well over a simple garden salad, to dunk veggies into, or use for Air Fried Buffalo Cauliflower Wings. I wont judge if you want to dip your pizza into it, and I even have used it to dress pasta salad and everyone loved the classic creamy taste!
This ranch dressing recipe is yet another awesome homemade salad dressing to try from the dozens I have shared here on Healthy Seasonal Recipes. If you havent tried any of them yet, make sure to check out my Lemon Vinaigrette and my Apple Cider Vinegar Dressing. Those are two of our top-rated! And since youre a fan of creamy dressings, youll probably want to check out our Healthy Blue Cheese Dressing and our Light Creamy Italian Dressing.
What’s In The Healthy Salad Dressing
This healthy salad dressing has just FIVE ingredients for a homemade dressing everyone will rave about. Here’s what you will need to make it.
- Honey: You can use any honey but local honey is always wonderful to have on hand!
- Mustard: For my recipe, I used classic dijon mustard to get the grainy appearance and a bit more of a bite. Skip the classic yellow mustard for this recipe.
- Greek Yogurt: Use plain greek yogurt! I like to use 0% to keep my dressings lower calorie but use full fat for an even creamier finished product.
- Lemon: A touch of fresh lemon adds some brightness and zip that you can’t miss.
- Olive Oil: I like to use my favorite high-quality olive oil for homemade salad dressings.
- Salt: Just a touch of salt perfectly balances out the flavors in this dressing.
You probably already have most of these ingredients in your refrigerator!
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How To Make Healthy Homemade Salad Dressing:
I have full instructions for each salad dressing recipe in my individual recipes but here’s a basic idea on how to make them.
Low Fat Low Calorie Caesar Salad Dressing Recipe 2
1/2 teaspoons Kosher salt1 tablespoons fresh lemon juice3 teaspoons olive oil1/4 cup fat free vegetable or chicken broth2 tablespoons fat free plain Greek Yogurt3 large garlic cloves, finely chopped or crushed2 tablespoons grated Parmesan cheese, fresh1 cup fat-free packaged croutons1 head romaine lettuce, choppedpinch black pepper, freshly groundIn a large salad bowl, mix the Parmesan cheese, oil, lemon juice, garlic, broth, Worcestershire sauce, yogurt, anchovies, and pepper until very combined and creamy. Set aside the mixture for stand 5-15 minutes to blend and combine. Next add the lettuce to the bowl and using tongs, toss the lettuce leaves to coat evenly. Sprinkle with the croutons and serve.
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