How To Make Greek Salad Dressing

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Greek Salad Dressing Recipe

Easy Greek Salad Recipe

Make homemade Greek salad dressing from scratch using olive oil, red wine vinegar, Dijon mustard, and seasonings.

Simply throw the ingredients in the jar and give it some shakes for a tasty dressing on your Greek salads!

It also makes a flavorful marinade for vegetables, chicken, pork, and lamb.

This homemade salad dressing would be excellent on grilled Greek chicken salad or a Greek chicken pita!

Pair it with pita bread and homemade tzatziki sauce for a delicious meal!

Whats In A Greek Salad Dressing

A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano and salt and pepper.

You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use. Opt for quality ingredients like this organic red wine vinegar and Dijon mustard. And you know Im a big fan of Simply Organic spices .

Once youve got all your ingredients in a bowl, its as easy as whisking it all together. Then drizzle it on my Greek Salad, Greek Chicken Salad, or use it as a marinade on Greek Chicken Kabobs.

Helpful Tips Tricks & Equipment

  • If you find this vinaigrette to be too tangy or acidic, you can add a small pinch of sugar or a tiny squeeze of honey. It won’t be enough to make the dressing sweet, but just enough the mellow out the acidity.
  • For a *creamy* Greek Salad Dressing, you may incorporate 2 to 3 tablespoons of Greek yogurt. However, if doing so, you may need to slightly increase the salt.

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Greek Salad Dressing Ingredients:

This super simple recipe has 3 main ingredients . Heres everything youll need:

  • Lemon Juice to start, youll need about 3 tablespoons of fresh lemon juice .
  • Red Wine Vinegar youll also want to grab 2 tablespoons of red wine vinegar.
  • Extra-Virgin Olive Oil the bulk of the dressing is made up of extra-virgin olive oil youll need a ½ cup.
  • Spices + Seasonings to really up the Greek flavors, well also add a ½ tablespoon of dried basil, a ½ tablespoon of dried oregano, 1 clove of finely minced garlic , a ½ teaspoon of fine sea salt, and a ¼ teaspoon of ground black pepper.

Easy Greek Salad Dressing

Greek Salad Dressing (Better Than Store

Greek Salad Dressing is bursting with fresh flavor and will upgrade any salad! This recipe takes just a few simple ingredients and about 5 minutes to make!

Its salad season and I couldnt be happier about it! I eat salads year round, but theyre so much more enjoyable when the weather is warm out. Swimsuit season is great motivation to eat lighter too.

Im very picky about the produce that I include in my salads, so I prep homemade salad dressings like my balsamic vinaigrette dressing and apple cider vinegar dressing weekly to have on hand for them at all times.

They have fresh, quality ingredients that my salad craves without a laundry list of preservatives, and they make my salads shine every time.

This Greek Salad Dressing recipe has quickly become a staple. I especially love using it in my Greek Panzanella, Greek Chopped Salad, but its truly versatile and will work in just about any type of salad.

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How To Make This Greek Salad Dressing Recipe

This Greek vinaigrette takes just a few minutes to make, with no cooking required! Its easy to prepare ahead of time and keeps well in the fridge for up to a few weeks until youre ready to enjoy.

Here are the simple steps for making the best homemade Greek Salad Dressing:

  • First, set out a pint jar or other dressing container. Place the oil, lemon juice and zest, red wine vinegar, Dijon mustard, dried oregano, and minced garlic in the jar.
  • Next, cover and shake well to emulsify. Add the crumbled feta, if using, and shake again.
  • Taste, then salt and pepper as needed. I usually wind up adding about ½ teaspoon salt and ¼ teaspoon fresh cracked pepper to the dressing.
  • To store, cover and refrigerate for up to 3 weeks.

    When you are ready to use it, remove the lid and warm in the microwave for a few seconds, just long enough to soften the oil but without actually heating the dressing. Then cover and shake until thoroughly combined.

    Pour over your fresh salad and dig in!

    Tips For Making Greek Salad Dressing

    Homemade salad dressing has a tendency to solidify when chilled. If your Greek dressing does this, just set it on the counter for 10 minutes and then give it a good shake before using it.

    I know Greek food traditionally uses lots of fresh herbs, but you want to stick to dried for this easy salad dressing recipe. Dried herbs are a lot more flavorful and wont go bad before you use up all of this dressing.

    Give this salad dressing a taste to see if it needs more salt or pepper before drizzling it over your salad. Dressing is easier to flavor before its mixed into a dish.

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    Greek Salad Dressing Uses

    Make a fresh salad. Use this dressing on your favorite fresh salad.

    Make bean or chickpea salad. This dressing pairs really well with beans.

    Make pasta salad. Cold pasta salad + Greek dressing = YUMMY!

    Make marinade! That’s right. You can marinate meats, seafood, and your favorite veggies it in. Fire up the grill and taste the Mediterranean!

    More Tasty Salad Dressing Recipes:

    What Makes Greek Salad Dressing So Special

    How to Make Greek Salad with Dressing [Traditional Recipe]

    This Greek salad dressing is special, yall. Because of the acidic, herby flavor, Greek dressing, in general, is one of my very favorites, but this recipe totally levels up any store-bought Greek dressing that Ive had! The use of fresh lemon juice here really takes the finished product over the edge.

    I love using this dressing on salads , but its also especially delicious as a marinade for your favorite protein or just drizzled over already grilled chicken, steak, or shrimp!

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    Classic Greek Salad Dressing

    Take your favorite salad up another notch with this authentic greek salad dressing! A savory blend of olive oil, red wine vinegar, lemon juice, garlic, and herbs, this homemade dressing takes only takes 5 minutes to make.

    My love affair with Greece runs DEEP. They seem to make the best of literally everything.

    Food, art, architecture, culture, they even win an award for Biblical language I digress. And every time I want to go to my happy place, I close my eyes and Im right back on a balcony in sunny Mykonos.

    I 100% agree with Gus Portokalos in my favorite movie My Big Fat Greek Wedding:

    There are two kinds of people. Greeks, and everyone else who wish they was Greek.

    But I can pretend, cant I??

    And its easy to do when I drench everything in this super versatile authentic greek salad dressing. Its perfect on so much more than just my ultimate greek salad with mini peppers. Marinate meats, dip sandwiches, pour over roasted veg.okay now my mouth is watering. It is simply the best salad dressing recipe.

    This Greek dressing is so beloved in our house, it has now surpassed the status of my lemon everything dressing which Ive made for years. Because, you know, its Greek.

    How To Make Greek Salad Dressing From Scratch

    Follow these simple-to-make step-by-step instructions for making this tasty homemade Greek salad dressing from scratch:

    Add the red wine vinegar, garlic, lemon juice, Dijon mustard, oregano, sugar, salt, and pepper to a medium-sized bowl.

    Slowly drizzle in the olive oil while vigorously and continuously whisking until the dressing has come together and is emulsified. Serve.

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    Why Make Your Own Dressing

    Fresh, homemade Italian Dressing is so much tastier than store-bought.

    It’s also way less expensive.

    And best of all, it’s free of any icky ingredients or additives!

    I have always loved Italian Dressing, both for its flavor and its versatility. Not only is it tasty on green salads, but it’s also delicious on sliced tomatoes, cucumbers, pasta salad, or as marinade for chicken, pork, or beef. And while I’ve enjoyed some yummy bottled Italian salad dressings over the years, nothing compares to making it yourself from scratch.

    When I was growing up, my mom always bought the Italian Dressing seasoning packets that came with that special glass cruet marked with lines to indicate how much oil, how much water, and how much vinegar to add along with the seasonings. As a child, it was actually always my job to “make the dressing.” So I’d do my measuring and then…shake, shake, shake! Salad was served.

    Recipes Perfect For This Homemade Greek Dressing

    Greek Salad Dressing Recipe

    I am so in love with this salad dressing, that I have used it in lots of my recipes. Here are some of my favorites:

    It would also be a great alternative dressing on this Greek Orzo Pasta Salad or this Cucumber Tomato Salad.

    • 2/3cupsextra virgin olive oil
    • 1/2cupred wine vinegar
    • 2teaspoonslemon juice
    • 1tablespoondijon mustard

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    How To Use Greek Dressing

    This Greek dressing recipe is really versatile, so have fun experimenting with different ways to use it. Here are a few of my favorites:

    How do you like to use Greek salad dressing? Let me know in the comments!

    Can I Freeze Greek Salad Dressing

    Personally, I dont recommend freezing Greek Salad Dressing. While there are some people who claim that its perfectly fine to do, I never end up with good results once the dressing thaws. The best way to enjoy this simple salad dressing is right from the fridge within that initial two week time period.

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    What Is Greek Salad Dressing

    The traditional greek salad dressing has a few key ingredients: quality olive oil, lemon juice, red wine vinegar, and garlic. Dried oregano is also used, as this is the traditional herb the Greeks sprinkle over slabs of fresh feta when your order a horiatiki salata in the Plaka.

    It is said that Greek cooks pour olive oil, lemon juice, good-quality red wine vinegar, and garlic over pretty much everything they eat from lamb to potatoes to salads. Of course, they also have access to some of the best olive oil in the world.

    The Kitchn, How to Make a Classic Greek Viniagrette

    Why Make Homemade Greek Salad Dressing

    Greek Salad with Easy Homemade Dressing

    I love homemade salad dressings because they taste far superior to store-bought, plus theyre a lot healthier. Grocery store dressings tend to have lots of processed oils, additives, sugars, MSG, etc. Homemade is definitely the way to go!

    And homemade dressing is so easy to make, why wouldnt you? Only five extra minutes and you can enjoy it for a couple of weeks .

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    The Best Greek Salad Dressing Recipe

    Learn how to make the BEST Greek salad dressing in 5 minutes! This homemade traditional Greek salad dressing uses simple pantry ingredients.

    This post may contain affiliate links, which help keep this content free.

    Ive got the BEST Greek salad dressing recipe for you! Not only is it flavorful and authentic tasting, learning how to make Greek salad dressing is super simple. This homemade Greek salad dressing is incredibly easy to make just one simple step and has all of the flavors of a traditional Greek salad dressing.

    I love to serve it over greens, and with my more traditional Greek salad. It even makes a delicious marinade for chicken breast!

    This also happens to be one of the simple recipes in my Easy Keto Cookbook. Just like the Cobb salad I shared recently, this is another one of those recipes that happens to be keto friendly but is perfectly enjoyable for everyone at the table.

    The book has 100 cant-believe-thats-keto recipes included, with a special section for easy condiments like this one including homemade mayo, ranch dressing, sugar-free honey mustard, raspberry sauce, and more. Beyond condiments, the vast majority is filled with everyday meals and dishes simple enough to make quickly, with 10 ingredients or less. Every recipe has a photo, macros, and helpful tips included, too.

    How Long Will Homemade Greek Salad Dressing Last In The Fridge

    Your homemade Greek salad dressing will last up to two weeks in the refrigerator.

    For more homemade salad dressing recipe, try:

    Please leave me a comment below if you make this Greek salad dressing recipe and tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post your picture of your Greek dressing on or , and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

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    What Is It Made Of

    To make this Greek salad dressing recipe, you will need the following ingredients:

    • olive oil– Use extra virgin olive oil or virgin olive oil.
    • red wine vinegar– This is a star flavor in this recipe. Try to choose a good quality red wine vinegar.
    • onion powder
    • oregano– I like dried oregano for this dressing, but you can use fresh oregano. Don’t skip on this spice! This is what gives it the Greek flavor.
    • Dijon mustard– Do not substitute with yellow mustard.
    • parsley– Fresh or dried parsley will work great for this dressing.
    • garlic powder-I think fresh garlic is a little overpowering in this recipe, but if you love garlic, you can use fresh garlic.
    • salt

    Note: Some Greek dressing recipes call for lemon juice. I do not use lemon in this recipe.My Greek church cookbooks use red wine vinegar instead of lemon. It is also how they make the Greek dressings here locally at the restaurants. For me, lemon juice can be overpowering. However, if you prefer the lemon flavor, substitute red wine vinegar with lemon juice.

    Why Did My Dressing Separate

    Homemade Greek Salad Dressing

    Over time, even if its a short period of time, the oil in the Greek Salad Dressing tends to separate. This is completely normal, and to be expected! All youll need to do is give the dressing a good shake before serving.

    Also, if you notice that some of the dressing appears to have solidified in the refrigerator, thats also normal. In that instance, just allow the jar of dressing to sit at room temperature to warm up for about half an hour before giving it a nice shake. It should be good as new!

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    Tips And Tricks For The Best Greek Dressing:

    Though the ingredients list is short and the instructions are 1-step simple, there are a few things to keep in mind when making your own Greek dressing:

    • Use more seasoning than you think the *key* to really delicious, flavorful Greek dressing is the seasoning! If youre following our recipe, the amount of seasoning may feel like a lot, but trust us, its totally necessary!
    • Make it in advance in order for the flavors to really marinate, make your Greek dressing a day or so in advance .
    • Use two types of acid we used lemon juice AND red wine vinegar here, and while using two types of acid may not feel totally necessary, the two together really give a delicious depth of flavor to the finished product.

    The Best Homemade Greek Dressing

    Classic Greek vinaigrette is bright and tangy.

    Oil, vinegar, and mustard combine beautifully with lemon and spices, making a dressing that is rather thin and light but also quite bold. And while this Greek dressing adds vibrant seasonings and a great bite to the salad bowl, it does so without overpowering the freshness and flavors of the other salad ingredients.

    It is made with just a handful of simple, gluten-free pantry staples, and even stays good for up to 3 weeks in the fridge.

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    Ingredients For Our Homemade Creamy Greek Salad Dressing

    This creamy dressing is chock full of fresh ingredients. It is thicker than our recipe for authentic Greek salad dressing and it coats your vegetables with a ton of flavor. Here is what you will need:

    • Bell peppers.
    • Dried Greek oregano.
    • Olive oil.

    The feta cheese gives this dressing most of the creamy texture and an incredible flavor. Olive oil also makes the dressing creamy. If you add the olive oil at the end and drizzle it into the blender slowly, it will emulsify and give the dressing an extra creamy texture.

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